Perbacco Cucina Italiana

Polpette di Carne (3 large meatballs)

$17.00

Homemade, 100% prime beef meatballs braised in Perbacco's marinara sauce.

Fritto Misto

$26.00

Coated in a light batter and deep fried, calamari, pink shrimp, zucchini, and lemon slices.

Polipo alla Luciana

$24.00

Mediterranean octopus with capers, black olives, in a marinara sauce (served warm).

Bruschette Miste

$18.00

Toasted bread, topped with a mix of diced zucchini, roasted bell peppers, and fresh tomato.

Carpaccio di Manzo

$19.00

Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, fresh squeezed lemon juice, capers, and Parmigiano.

Tagliere Misto (2 People)

$39.00

Imported cold cuts, with mixed olives, caponata, sun-dried tomatoes, mixed bruschetta, and bufala mozzarella with a pesto drizzle.

Insalata di Cesare

$17.00

Hearts of romaine with traditional Caesar dressing, croutons, and shaved Parmigiano-Reggiano.

Burrata Pugliese e Prosciutto di Parma

$24.00

Creamy burrata with prosciutto over a bed of arugula, extra virgin olive oil, salt, and pepper.

Rucola & Parmigiano

$17.00

Arugula salad, hearts of palm, and shaved Parmigiano drizzled with a lemon vinaigrette.

Insalata Caprese

$19.00

Fresh mozzarella cheese served over sliced tomatoes, with fresh basil dressing and a balsamic glaze.

Barbabietole

$18.00

Roasted beets over a spring mixed greens, crumbled goat cheese, candied walnuts dressed in a champagne vinaigrette.

Insalata Mista

$13.00

Spring mixed greens, with tomatoes dressed in a balsamic vinaigrette.

Pappardelle ai Funghi

$39.00

Homemade wide ribbon pasta, with wild porcini mushrooms, in a light cream sauce finished with truffle oil and fresh parsley.

Lasagna di Carne

$30.00

Chef's family lasagna recipe with a (4) meat ragu, béchamel, mozzarella, marinara, and Parmigiano reggiano.

Spaghetti alla Scolio

$40.00

Fresh clams in the shell, calamari, shrimp, mussels and salmon sauteed with olive oil, garlic, white wine, fresh Italian parsley in a light tomato sauce.

Cannelloni

$27.00

Homemade baked pasta filled with ricotta cheese, spinach, marinara sauce, and Parmigiano cheese.

Parmigiana di Melanzane

$28.00

Baked eggplant, béchamel, marinara sauce, grated Parmigiano cheese, and fresh basil.

Build Your Own Pasta Dish

$22.00

Select from a variety of pasta shapes, including gluten-free options, paired with diverse sauces like Marinara, Bolognese, or Cacio e Pepe for personalized Italian dining.

Pollo al Limone

$34.00

Sautéed chicken breast in a lemon, caper and white wine, sauce served with roasted potatoes and mixed seasonal vegetables.

Pollo Marsala

$36.00

Free-range chicken breast, pan-seared and sautéed with mushrooms in a marsala wine sauce. Served with roasted potatoes and seasonal vegetables.

Filetto ai Funghi

$59.00

10 oz filet mignon in a brandy and mushroom cream sauce served with roasted potatoes and mixed seasonal vegetables.

Nodino di Maiale Milanese

$47.00

Pounded bone-in pork chop, breaded and pan fried, topped with chopped fresh tomatoes and arugula.

Cioppino

$47.00

Fresh black mussels, clams, calamari, shrimp and salmon sauteed in a garlic, white wine and olive oil in a light zesty tomato broth served with toasted sliced bread.

Salmone con Pesto

$43.00

Pan-seared king salmon topped with fresh pesto sauce, made of basil, pine nuts, Parmesan cheese, olive oil, salt and garlic served with roasted potatoes and mixed vegetables.

Cannoli alla Ricotta

$13.00

Hard shell filled with creamy ricotta cheese, chocolate chips and orange zest. A Sicilian specialty.

Tiramisu

$13.00

Our signature dessert layered with ladyfingers dipped in espresso, and marscarpone cream cheese.

NY Style Cheesecake

$14.00

Rich, and creamy, New York style cheesecake with a wild berry sauce and whipped cream.

Crème Brûlée

$13.00

Homemade vanilla bean custard with a burnt sugar crust topped with fresh berries.