Zen Sushi in the Bishop Arts

Edamame

$10.35

Green soybeans seasoned with salt or Cajun spices.

Seaweed Salad

$12.65

Delightful mix of fresh seaweed, tossed in a savory dressing.

Steamed Rice

$5.75

Soft and fluffy white rice, cooked to perfection.

Japanese Pickles

$9.20

Assorted Japanese pickles, typically featuring cucumber, daikon, and other seasonal vegetables, offering a tangy and refreshing bite.

Sesame Cucumber Salad

$9.20

Thinly sliced cucumbers typically marinated with rice vinegar and sesame seeds, offering a refreshing and light taste.

House Salad

$10.35

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

White Miso Soup

$8.05

White miso soup typically features a soybean paste broth with soft tofu, seaweed, and scallions, creating a traditional Japanese small bite.

Coconut Panko Shrimp

$18.40

Deep-fried shrimp coated in shredded coconut and panko breadcrumbs, typically served with a sweet chili sauce.

Beef Yakisoba

$20.70

Savory Beef Stir-Fried Noodles with Vegetables

Summer Roll Vegetable

$13.80

Rice paper wrap with lettuce, carrots, cucumber, rice noodles, and avocado, typically served as a fresh and light appetizer.

Crispy Brussels Sprouts

$13.80

Fried brussels sprouts tossed with yuzu miso, garnished with roasted cashews.

Panko Japanese Eggplant

$14.95

Panko-crusted Japanese eggplant, typically served with a sweet miso and ginger sauce.

Pork Carnitas in Bao Buns 3pc

$17.25

Steamed bao buns filled with tender pork carnitas, typically accompanied by fresh vegetables and a savory sauce.

Summer Roll Shrimp and Pork

$16.10

Steamed shrimp, pork, lettuce, mint, and vermicelli noodles wrapped in rice paper, typically served with a peanut dipping sauce.

Pork Carnitas in Bao Buns 4pc

$23.00

Steamed bao buns filled with cha siu pork, pickled mustard greens, cucumber, cilantro, and hoisin sauce.

Chicken Wing Tebasaki

$16.10

Fried chicken wings coated with a sweet-savory glaze, typically garnished with fresh pepper and sesame seeds.

Beef Gyoza

$16.10

Pan-fried dumplings filled with beef, typically served with a tangy ponzu sauce.

Agedashi Tofu

$11.50

Crispy fried tofu cubes in a dashi-based sauce

Sweet Potato Tempura App

$9.20

Deep-fried sweet potato slices coated in a light, crispy batter, typically served with a savory tempura dipping sauce.

Mixed Vegetable Tempura

$17.25

Assorted vegetables, such as sweet potato, zucchini, and broccoli, are lightly coated in tempura batter and deep-fried until crispy.

Shrimp Only Tempura

$20.70

Lightly battered and deep-fried shrimp typically served with a side of tempura dipping sauce.

Calamari Only Tempura

$20.70

Deep-fried calamari in a light tempura batter, typically served with a savory dipping sauce.

Shrimp/Veg Tempura

$20.70

Lightly battered shrimp and assorted vegetables deep-fried to a crisp, typically served with a side of tempura sauce.

Calamari/Veg Tempura

$20.70

Deep-fried squid and assorted vegetables in a light tempura batter, typically served with a house-made tempura sauce.

Chicken Fried Rice

$18.40

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Combination Fried Rice

$23.00

Stir-fried rice with chicken, beef, shrimp, egg, onions, carrots, peas, and scallions.

Vegan Fried Rice

$16.10

Stir-fried rice with pineapple, shiitake mushrooms, plum tomato, peas, carrots, and white onion, garnished with crispy fried shallots.

Pork Fried Rice

$18.40

Savory stir-fried rice with succulent pork and a medley of vegetables

Shrimp Fried Rice

$18.40

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Vegetables/Egg Fried Rice

$17.25

Stir-fried rice with mixed vegetables and egg, typically featuring broccoli, carrots, onion, and peas.

Spicy Pressed Salmon

$24.15

Pressed salmon with a spicy kick, often complemented by avocado and topped with tobiko and a special sauce.

Nouvelle Yellowtail

$27.60

Thinly sliced yellowtail sashimi, typically accompanied by a light and tangy sauce.

Tuna Tataki

$29.90

Seared tuna slices typically accompanied by scallions and ponzu sauce.

Mussels Dynamite

$16.10

Mussels baked with spicy mayonnaise, eel sauce, and green onions.

Fox Ears

$16.10

Crispy sushi rolls resembling fox ears, typically featuring a blend of fish and vegetables, wrapped in rice and seaweed.

Tuna Tartare

$25.30

Chopped tuna typically combined with avocado and a special sauce, often garnished with tobiko or scallions.

Zen Bruschetta 3pc

$24.15

Fresh tuna, Thai basil, and eggplant on a crispy base, inspired by traditional bruschetta, served in three pieces.

Aguachile

$24.15

Thinly sliced raw seafood, typically marinated in a spicy lime and chili sauce, often garnished with fresh herbs and cucumber.

Ahi Tower

$29.90

Layers of sushi rice, avocado, crabmeat, and spicy tuna, typically topped with various fish roe, eel sauce, spicy mayo, and wasabi mayo.

Xalapa Roll

$19.55

Tuna, cilantro, lime, jalapeno, and avocado wrapped in a traditional kati roll, offering a unique fusion of flavors.

Caterpillar Roll

$18.40

Eel and cucumber roll adorned with avocado, drizzled with eel sauce, and typically garnished with sesame seeds.

Ume Shiso Roll

$12.65

Pickled plum paste and shiso leaf wrapped in rice and seaweed, creating a traditional Japanese maki roll.

Zen Roll

$24.15

Tuna, salmon, yellowtail, and cucumber wrapped in soy paper with avocado, green onion, and smelt egg topping.

Volcano

$24.15

Crab meat and avocado topped with baked scallops, spicy mayo, and eel sauce.

California Sun

$19.55

Crab mix, cucumber, and avocado wrapped in nori, typically garnished with sesame seeds and green onions.

Jalapeno Roll

$16.10

Deep-fried roll featuring yellowtail, cream cheese, and jalapeño, typically complemented by spicy mayo and eel sauce.

Kaki Yagi Maki

$16.10

Tempura-fried oysters with avocado and cucumber, wrapped in seaweed and rice, typically garnished with a drizzle of spicy mayo and crunchy tempura flakes.

Chipotle Roll

$16.10

Shrimp tempura, cucumber, and cream cheese are complemented by chipotle sauce and green onions.

Supernova

$28.75

Eel and avocado roll with spicy crunchy tuna, offering a blend of textures and flavors typical of house specialty sushi.

Roe Add On

$4.60

Enhance your sushi with a roe add-on, typically featuring a variety of fish roe for an extra burst of flavor and texture.

Soy Paper

$1.72

Soy paper wrap typically features ingredients like spicy tuna, avocado, and crunchy elements, all delicately enclosed in a thin layer of soybean paper.

Xalapa Sashimi

$41.40

Thinly sliced sashimi, typically featuring fresh fish selections, complemented by unique flavors inspired by Xalapa's culinary influences.

Tiger Roll

$18.40

Shrimp tempura and avocado topped with spicy tuna, spicy mayo, and eel sauce.

Sakura Roll

$24.15

Shrimp tempura, cucumber, and avocado wrapped in soybean paper, topped with spicy tuna, tobiko, and eel sauce.

Shrimp Tempura Roll

$13.80

Tempura shrimp, avocado, cucumber, and typically drizzled with eel sauce in a maki roll.

Spider Roll

$16.10

Tempura soft shell crab, avocado, and cucumber wrapped in seaweed, typically garnished with masago and drizzled with eel sauce.

Rainbow Roll

$24.15

California roll typically wrapped with assorted raw fish and avocado.

Philly Roll

$14.95

Smoked salmon, cream cheese, and avocado wrapped in sushi rice and seaweed.

Salmon Avocado Roll

$14.95

Salmon and avocado wrapped in sushi rice and nori, typically complemented by cucumber for added texture.

Negi Hama

$12.65

Chopped yellowtail and green onion wrapped in sushi rice and nori.

Alaskan Roll

$17.25

Salmon, avocado, and cucumber wrapped in rice, typically featuring a combination of fresh ingredients like krab mix or cream cheese.

Cajun Roll

$13.80

Fried crawfish, avocado, and cucumber wrapped in rice and seaweed, topped with spicy mayo and sriracha.

Bay Scallop Roll

$13.80

Chopped bay scallop, crab meat, and avocado, topped with tobiko, spicy mayo, and eel sauce.

Dragon Roll

$16.10

Shrimp tempura and cucumber roll topped with eel, avocado, and drizzled with unagi sauce.

Spicy Salmon Roll

$13.80

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Tekka Maki

$12.65

Fresh tuna and sushi rice wrapped in nori seaweed, typically served as a roll.

Roe Add on

$4.60

Typically features sushi rice and nori, complemented by assorted fish roe for added texture and flavor.

Spicy Tuna Roll

$14.95

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Soy Paper

$1.72

Soy paper maki roll typically features sushi rice and assorted vegetables wrapped in delicate soy paper, offering a mild alternative to traditional seaweed.

California Roll

$16.10

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

California Special Roll

$17.25

Crab, avocado, and cucumber wrapped in sushi rice and nori, often garnished with sesame seeds and fish roe.

Fresh Salmon Sashimi

$24.15

Sliced raw salmon, typically served without rice. Consuming raw seafood may increase your risk of foodborne illness.

Fresh Salmon Nigiri

$10.35

Fresh salmon nigiri features slices of raw salmon placed over hand-pressed sushi rice. Typically served with soy sauce and wasabi.

Yellowtail Nigiri

$10.35

Sliced yellowtail placed atop hand-formed sushi rice, typically featuring the fresh, raw taste of Hamachi.

Yellowtail Sashimi

$24.15

Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Red Snapper Nigiri

$10.35

Raw slices of red snapper served atop hand-formed sushi rice.

Super White Nigiri

$10.35

Super white tuna, also known as escolar, typically served raw atop a small bed of sushi rice. Consuming raw seafood may increase your risk of foodborne illness.

Smoked Salmon Nigiri

$10.35

Smoked salmon served on hand-pressed sushi rice, typically featuring a delicate smoky flavor and tender texture.

Smoked Salmon Sashimi

$24.15

Delicately smoked salmon slices, served raw in traditional sashimi style.

Snow Crab Leg Sashimi

$28.75

Thinly sliced snow crab leg, typically served raw, highlighting its delicate sweetness and ocean-fresh flavor.

Shrimp Nigiri

$9.20

Cooked shrimp atop hand-formed sushi rice, typically served with soy sauce, wasabi, and pickled ginger.

Red Snapper Sashimi

$24.15

Thin slices of raw red snapper, typically served without rice, highlighting the delicate and sweet flavor of the fish.

Octopus Nigiri

$10.35

Sliced octopus typically placed on hand-pressed sushi rice, often accompanied by ginger and wasabi.

Octopus Sashimi

$24.15

Tender octopus, thinly sliced, served raw.

Super White Sashimi

$24.15

Thinly sliced raw super white tuna, typically garnished with ponzu sauce and green onions. Consuming raw seafood may increase your risk of foodborne illness.

Snow Crab Leg Nigiri

$13.80

Snow crab leg served on hand-pressed sushi rice, typically accompanied by wasabi and soy sauce.

Freshwater Eel Nigiri

$10.35

Barbecued slices of freshwater eel atop sushi rice, typically accompanied by a touch of wasabi and soy sauce.

Freshwater Eel Sashimi

$24.15

Freshwater eel sashimi features thinly sliced eel, typically marinated, served without rice, highlighting the delicate flavor and texture of the eel.

Sea Scallop Nigiri

$11.50

Sea scallop nigiri features fresh scallops on vinegared rice, typically garnished with lime and pink sea salt for a subtle, savory finish.

Sea Scallop Sashimi

$27.60

Hokkaido sea scallop sashimi, typically accompanied by miso sauce, green onions, and smelt fish.

Shrimp Sashimi

$23.00

Delicately sliced shrimp served fresh and raw

Quail Egg 1pc

$2.30

Quail egg nigiri typically features a raw quail egg atop sushi rice, often accompanied by fish roe and wrapped in nori seaweed.

Xalapa Sashimi

$41.40

Thinly sliced sashimi, typically featuring fresh fish. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Tuna Nigiri

$10.35

Thinly sliced raw tuna served atop hand-pressed sushi rice.

Tuna Sashimi

$25.30

Delicate slices of tender, raw tuna.

V - Cajun Edamame

$10.35

Steamed soybeans seasoned with Cajun spices, offering a hint of heat and savory flavor.

V - Miso Soup

$8.05

Miso soup with tofu, seaweed, and scallions in a soybean broth.

V - Edamame

$10.35

Steamed soybeans typically garnished with sea salt.

V - Sesame Cucumber Salad

$9.20

Thinly sliced cucumber typically combined with sesame seeds and a light sesame dressing.

V - Hiyashi Wakame

$13.80

Marinated seaweed salad with sesame seeds, typically featuring a light vinaigrette.

V - Steamed Rice

$5.75

Steamed rice, typically served as a fluffy and light accompaniment.

V - Japanese Pickles

$9.20

Assorted Japanese pickles often feature daikon radish, cucumber, and other vegetables, offering a tangy and crisp accompaniment.

V - Seaweed Salad

$12.65

Marinated seaweed typically includes sesame seeds and a soy-based dressing.

V - House Salad

$10.35

Mixed greens, cucumber, and cherry tomatoes typically tossed with a house-made ginger dressing.

V - Vegetable Gyoza

$13.80

Pan-fried dumplings filled with a mix of vegetables, typically including cabbage, soybean, and ginger, wrapped in a half-moon shape.

V - Yakisoba

$14.95

Stir-fried soba noodles with assorted vegetables, typically featuring broccoli, onions, and carrots, complemented by yakisoba sauce.

V - Kanpyo Bao Buns 3 pc

$16.10

Steamed bao buns filled with kanpyo, a traditional Japanese gourd, typically accompanied by vegetables and a light sauce.

Panko Eggplant

$14.95

Panko-fried eggplant typically accompanied by a sweet miso sauce, offering a crispy texture and a hint of umami.

Crispy Brussels

$13.80

Crispy brussels sprouts, often deep-fried, typically feature a sesame ponzu sauce, garnished with sesame seeds and scallions for a savory and aromatic touch.

V - Kanpyo Bao Buns 4 pc

$20.70

Steamed bao buns typically filled with seasoned kanpyo, a traditional Japanese dried gourd, offering a unique savory and slightly sweet flavor in each bite.

V - Age Tofu

$11.50

Lightly fried tofu, typically accompanied by a savory tempura sauce and garnished with bonito flakes and scallions.

V - Vegetable Summer Roll

$13.80

Rice paper wrap with lettuce, carrots, cucumber, rice noodles, and avocado, offering a fresh and light combination typical of summer rolls.

GREEN MENU - Beet Xalapa Roll

$13.80

Beet Xalapa Roll typically features beets, cilantro, lime, jalapeno, and avocado, offering a vibrant combination of flavors wrapped in sushi rice.

GREEN MENU - Kanpyo Caterpillar Roll

$13.80

Kanpyo caterpillar roll features kanpyo (dried gourd strips), cucumber, wrapped in avocado, and drizzled with unagi sauce.

GREEN MENU - Yagi Chipotle Roll

$12.65

Yagi chipotle roll: Typically features albacore tuna and cucumber, enhanced with avocado, chipotle aioli, and jalapeño salsa, wrapped in a traditional maki style.

GREEN MENU - Ume Shiso Cucumber Roll

$10.35

Ume shiso cucumber roll: Maki sushi featuring cucumber, ume (Japanese plum) paste, and shiso (perilla leaf) typically wrapped in rice and seaweed.

GREEN MENU - Tofu Roll

$9.20

Tofu roll wrapped in seaweed, typically featuring cucumber, avocado, and carrots, offering a simple and balanced sushi experience.

GREEN MENU - Vegetable Roll

$10.35

Cucumber, avocado, asparagus, and carrot rolled in sushi rice and nori, typically accompanied by Japanese pickles.

GREEN MENU - Avocado Roll

$9.20

Avocado wrapped in sushi rice and nori seaweed, typically featuring a hint of sesame seeds for added texture.

GREEN MENU - Sweet Potato Tempura Roll

$10.35

Tempura-fried sweet potato paired with avocado, wrapped in rice and nori, typically drizzled with eel sauce for a savory finish.

GREEN MENU - California Moon

$14.95

Crab mix, avocado, and cucumber wrapped in sushi rice, typically garnished with sesame seeds.

GREEN MENU - Inari Maki

$13.80

Inari maki typically features sweet soy-marinated tofu pockets filled with sushi rice, complemented by avocado and cucumber.

GREEN MENU - Lotus Roll

$17.25

Lotus roll features typically includes cucumber and avocado wrapped in sushi rice, topped with green soy paper and a drizzle of unagi sauce.

GREEN MENU - Shiitake Roll

$10.35

Shiitake mushrooms, cucumber, and avocado wrapped in rice and seaweed, typically garnished with sesame seeds for a simple, earthy taste.

GREEN MENU - Asparagus Roll

$9.20

Tempura asparagus and masago with hot sauce, wrapped in sushi rice and seaweed.

GREEN MENU - Takuan Roll

$9.20

Pickled radish wrapped in rice and seaweed, typically including cucumber and sesame seeds.

GREEN MENU - Rabbit Ears

$13.80

Cucumber, avocado, and asparagus wrapped in sushi rice, typically garnished with sesame seeds.

GREEN MENU - Mushroom Volcano

$17.25

Mushroom volcano sushi typically features a mix of assorted mushrooms and avocado, enhanced with a spicy sauce, all wrapped in rice and seaweed.

GREEN MENU - Super Moon

$19.55

Avocado, cucumber, and asparagus wrapped with soy paper, typically complemented by a light drizzle of sweet sauce.

GREEN MENU - Green Dragon Roll

$11.50

Eel and cucumber wrapped with avocado, typically garnished with eel sauce and sesame seeds.

Soy Paper

$1.72

Soy paper sushi roll typically includes cucumber, avocado, and asparagus, wrapped in delicate soy paper for a light and refreshing experience.

GREEN MENU - Inari Zushi

$9.20

Sweet soy pockets filled with sushi rice, typically accompanied by hijiki seaweed and pickled ginger.

GREEN MENU - Kappa Maki

$8.05

Cucumber roll, typically wrapped in seaweed and rice, offering a simple and refreshing taste.