Full menu
TORTA
$14.99
Mexican sandwich with options like grilled steak, marinated pork, shrimp, chorizo, and chicken.
NACHOS
$15.99
Tortilla chips topped with melted cheese, jalapeños, and choice of chicken, beef, or a mix of both.
FLAUTAS
Crispy rolled corn tortillas typically filled with shredded chicken or beef, topped with lettuce, sour cream, guacamole, and fresh cheese.
CEVICHE
$19.99
Fresh fish marinated in lime juice, mixed with onions, tomatoes, cilantro, and jalapeños.
HUARACHE
$12.99
Flatbread topped with a variety of meats: beef, slow-cooked stew, pork belly, shrimp, roasted pork, sausage, pork skin, tongue, marinated pork, chicken, tripe.
ESQUITES
$8.99
Corn off the cob mixed with mayonnaise, cotija cheese, lime juice, and chili powder.
TRIO EXPRESS
Queso dip, guacamole, and refried pinto beans served with crispy tortilla chips.
ENCHILADAS
Choice of red, green, or mixed salsa. Filled with chicken, beef, or cheese.
CHILAQUILES
Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.
CHIPS & SALSA
$5.99
House-made corn tortilla chips with freshly prepared salsa.
ELOTE
$7.99
Grilled corn on the cob typically topped with mayonnaise, cotija cheese, lime, and chili powder.
SOPES
Thick corn dough bases topped with your choice of meat, including options like beef, pork, chicken, shrimp. Customize to your preference.
GORDITAS
Thick, stuffed tortillas filled with various meats, including grilled steak, birria, shrimp, and chorizo.
TOASTADA CLASICA
Crispy corn tortilla typically includes refried beans, shredded lettuce, avocado, pico de gallo, crema, and cotija cheese.
BEAN DIP
$10.99
Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.
GUACAMOLE
Mashed avocados, tomatoes, onions, cilantro, lime juice, and a hint of jalapeño.
QUESO DIP
$9.50
Melted cheese dip typically includes jalapeños and is served with tortilla chips.
COMBO 3 TACOS
$16.99
Three tacos with your choice of shrimp, fish, or birria.
ESPECIAL 5 TACOS
Especial 5 Tacos: Typically includes carne asada, al pastor, chorizo, ham, cheese, grilled onions, cilantro, and bell peppers.
SOPAS Y CALDOS
$14.99+
Hearty broths and soups with options like beef, chicken, tripe, and hominy stew.
BURRITO
$17.99
Soft tortilla filled with your choice of meats including beef, pork, chicken, shrimp, and chorizo.
QUESADILLA
Warm tortillas filled with your choice of meats, including beef, pork, shrimp, chicken, and more. Savory and customizable.
TACO SALAD
Crisp lettuce, fresh tomatoes, cheese, beans, and a choice of meats such as beef, shrimp, pork, or chicken. All in a crunchy tortilla bowl.
FAJITAS
$21.99
Strips of beef, chicken, shrimp, or mixed. Classic Mexican dish with a variety of fillings.
CARNE ASADA
Grilled skirt steak typically served with rice, beans, pico de gallo, and tortillas.
TACOS
$2.99+
Corn or flour tortillas filled with options like marinated meats, seafood, and chorizo. A variety of flavors spanning traditional Asada, Pollo, Al Pastor, and more.
BOWL
Mixed proteins from a selection including beef, pork, shrimp, chicken, and sausage. Customize with various meat options like asada, birria, buche, and more.
CEVICHE TOSTADAS
$11.99
Shrimp, onions, cilantro, tomatoes, cucumber, and avocado marinated in fresh lime juice, served on a crispy tostada.
CARNES
Mexican-style meats with options including Mexican-style, with onions, green sauce, or red sauce.
FRIED TILAPIA
Whole fried tilapia, typically served with rice, lettuce, tomatoes, avocado, and a spritz of lime.
BREADED FISH
$18.99
Breaded fish typically includes a crispy breaded fillet served with rice, beans, and a fresh salad.
SHRIMP COCKTAIL
Cooked shrimp in a zesty tomato-based sauce with diced tomatoes, onions, cilantro, avocado, and a hint of lime juice.
ANAFRE ALAMBRE
$21.99+
Anafre or Alambre: Choice of traditional melted cheese dip with beans, or grilled meat with peppers, onions, and melted cheese.
CHIMICHANGA
Crispy tortilla filled with a choice of meats such as beef, shrimp, pork, or chicken.
GRILLED FISH
Grilled fillets of tilapia served with rice, pico de gallo, avocado, lime wedges, and tortillas.
POLLO A LA PLANCHA
Juicy chicken breast grilled to perfection, with assorted options for chicken dishes.
BREADED CHICKEN BREAST
Breaded chicken breast typically includes cumin, chili powder, and oregano, sautéed until crispy, finished with chopped cilantro and a spritz of lemon.
SIDE DE PAPAS FRITAS
$6.99
Crispy French fries typically seasoned with salt and often served with various dipping sauces.
SIDE DE GUACAMOLE
$4.99
Mashed avocado mixed with diced tomatoes, onions, cilantro, and a hint of lime.
SIDE DE QUESO FRESCO
Side of traditional Mexican fresh cheese, typically crumbled and soft.
SIDE DE CREMA
$3.99
House-made Mexican-style cream, milder and richer than sour cream, typically used to enhance the flavor of various dishes.
SIDE DE PICO DE GALLO
Finely chopped tomatoes, onions, cilantro, and jalapeños, typically seasoned with lime juice and salt.
SIDE DE AGUACATE
Half of a large avocado typically served in a cup.
SIDE QUESADILLA SOLA
$9.99
Flour tortilla typically filled with melted cheese.
SIDE DE TORTILLAS
$3.50
Typically includes 3 to 4 corn or flour tortillas, freshly made and warmed, ideal as a side to complement any meal.
SIDE DE ARROZ
Mexican rice typically includes onion, garlic, and tomato.
SIDE DE FRIJOL
Simmered beans typically seasoned with garlic and epazote.
PASTEL 3 LECHES
Vanilla sponge cake soaked in whole milk, condensed milk, and evaporated milk, topped with whipped cream.
ARROZ CON LECHE
Mexican rice pudding typically includes cinnamon and milk.
FLAN
A traditional Mexican baked custard made with eggs, condensed and evaporated milk, topped with a smooth caramel sauce.
CHOCOFLAN
Chocolate cake layered with creamy vanilla flan, typically drizzled with caramel sauce.
NUGGETS Y PAPAS
Breaded chicken nuggets typically served with crispy french fries.
QUESADILLA DE NINOS
Cheese quesadilla made with a flour tortilla, typically includes a small portion of rice and beans.
AGUACHILE
Shrimp marinated in lime juice, typically includes cucumber, red onion, avocado, and serrano chili in a spicy sauce. Consuming raw or undercooked items may increase your risk of foodborne illness.
Caldo Marisco
Mexican seafood soup typically includes shrimp, fish, crab, mussels, and clams in a savory broth with vegetables like potatoes, carrots, and celery.
MOLCAJETE
$29.99
Grilled chicken, steak, shrimp, chorizo, cactus, onions, and queso fresco served in a traditional Mexican stone bowl.
PAPAS FRONTERA
French fries typically topped with grilled steak, cheese, sour cream, guacamole, and pico de gallo.
Mexican Burgher Express
Mexican-style burger typically includes avocado, ham, cheese, bacon, tomato, onion, and lettuce.
SODAS
$2.00+
Selection includes bottled or canned coke, various fruit-flavored Jarritos, Dr. Pepper, sparkling water Mineragua, sweet and unsweet tea, and more options.
AGUAS FRESCAS
$5.00+
Refreshing Mexican beverages. Choose from pineapple, hibiscus, or rice milk flavors. Available in small or large sizes.
HOT CHOCOLATE
$4.50
Made with milk and Mexican-style chocolate tablets, typically includes cinnamon.
ALCOHOL
A selection of alcoholic beverages, typically featuring popular Mexican beers and spirits, offering a variety of flavors and styles to suit different preferences.
AGUA DE BOTELLA
CAFE
Caguama
Caguama beer typically paired with a tajin rim and lemon juice, often enhanced with a michelada mix and chamoy for a flavorful twist.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: