Milos Taverna

Saganaki

$18.00

Pan-fried kefalograviera cheese, oregano and lemon.

Keftedes

$19.00

Lamb and beef meatballs, tomato sauce, tzatziki.

Arnisa Plevrakia

$19.00

Grilled lamb chops, ribs, oregano, garlic, lemon.

Oktopadi

$18.00

Grilled Spanish octopus with lemon, oregano and olive oil.

Gigantes Plaki

$13.00

Oven-baked giant beans with tomato sauce, olive oil and herbed feta.

Feta Psiti

$17.00

Baked roasted feta, fresh chiles, tomatoes, Greek oregano and olive oil.

Greek Halloumi

$18.00

Jumbo prawns sautéed with lemon, oregano, cream sauce and tzatziki.

Garides Feta

$16.00

Jumbo prawns sautéed with lemon, oregano, cream sauce and tzatziki.

Zucchini Fritters

$16.00

Zucchini cakes, feta cheese, green onion, eggs, dill, mint and flour served with tzatziki.

Spanakopita

$13.00

Phyllo pie filled with spinach and feta cheese served with house-made tzatziki.

Chicken Souvlaki

$32.00

Marinated chicken tenderloin skewered with peppers and onion served roasted baked potatoes and tzatziki.

Lamb Souvlaki

$48.00

Lamb tenderloin skewered with peppers and onion served roasted baked potatoes and tzatziki.

Beef Souvlaki

$32.00

Marinated beef tenderloin skewered with peppers and onion served roasted baked potatoes and tzatziki.

Moussaka

$33.00

Baked casserole with layers eggplant, ground beef, potatoes, topped with tomato sauce and bechamel with Greek salad.

Solomos

$36.00

Baked salmon with creamy spinach sauce with horiatiki salad.

Garides Souvlaki

$33.00

Jumbo prawns, marinated with lemon and garlic, served roasted baked potatoes and tzatziki.

Arnitsa Paidakia

$48.00

Grilled lamb chops with lemon and oregano, lemon roasted potatoes and tzatziki.

Greek Gemista

$33.00

Oven-roasted bell peppers stuffed with rice, tomato, dill, Greek spices, served with tzatziki.

Brizola Rib-Eye

$52.00

Grilled aged rib-eye with Greek salad, roasted and asparagus.

Moussaka Vegetarian

$29.00

Vegetarian. Baked casserole with layers eggplant, potatoes and zucchini, topped with tomato sauce and bechamel with Greek salad.

Pastitsio

$33.00

Layers of tubular pasta, Greek-style ground beef, velvety béchamel sauce.

Lamb Shank

$48.00

Phyllo pie filled with spinach and feta cheese served with house-made tzatziki.

Brizola New York

$52.00

Grill aged steak, served roasted and asparagus.

Lavraki

$43.00

Whole Mediterranean sea bass, lemon, extra virgin olive oil, garlic served with arugula.

Tsipoura

$43.00

Whole Mediterranean sea bream, lemon, extra virgin olive oil, garlic served with arugula.

Roasted Potatoes

$9.00

Wood-oven-baked roasted potatoes.

Taverna Pilaf

$9.00

Traditional bulgur pilaf with onion, pepper and tomato.

Sautéed Vegetables

$9.00

Vegetarian. Seasonal mixed vegetables from Santa Barbara farms and served with feta cheese.

Greek Fries

$9.00

French fries, with mild spicy garlic, feta cheese.