Sea Queen | Vietnamese Restaurant & Banquet Hall

Avocado Smoothie

$9.36

Fresh avocado and condensed milk blended with ice for a creamy and sweet beverage.

Fresh Coconut

$7.28

A whole young coconut, freshly opened to serve its natural juice directly from the shell.

Hot Tea

$3.12

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Iced Tea

$2.08

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Lemonade

$6.24

Refreshing citrus beverage.

Passionfruit Soda

$8.32

Carbonated beverage infused with real passion fruit, offering a sweet and tart flavor profile.

Preserved Lemon

$6.24

Vietnamese lemonade, available hot or cold, with preserved lemon.

Snow Coffee

$7.28

Snow coffee typically includes Vietnamese coffee served over ice, sweetened with condensed milk, and topped with a layer of creamy, frothy milk, resembling snow.

Soy Milk

$3.64

Rich and creamy plant-based milk made from whole soybeans.

Strawberry Lemonade

$6.24

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Strawberry Smoothie

$9.36

A refreshing blend of ripe strawberries, and creamy yogurt

Thai Tea

$5.20

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Vietnamese Coffee

$6.24

Rich and aromatic coffee served with condensed milk, a delightful treat from Vietnam.

Lemon Soda

$6.24

Freshly squeezed lemon juice combined with sparkling soda water.

Soft Drink

$2.60

Selection of sodas including Coke, Diet Coke, Pepsi, Ginger Ale, and Sprite.

A4. Salt and Pepper Prawns

$15.60

Deep fried prawns, typically tossed with a blend of salt, pepper, onions, and mild chili, capturing the essence of Vietnamese seasoning.

A3. Fried Calamari

$15.60

Deep-fried calamari typically includes a crispy batter, garnished with salt and pepper. Often served with a tangy dipping sauce.

A5. Sweet Garlic & Fish Sauce Chicken Wings

$15.60

Chicken wings deep-fried and coated in a sweet garlic and fish sauce, typically including a blend of spices for a unique taste.

A6. Crispy Tofu

$8.32

Deep-fried tofu, typically accompanied by a sweet sauce, offering a crisp exterior with a tender interior.

A7. Vietnamese Sandwich

$8.32

Vietnamese baguette filled with a combination of meats, pickled vegetables, cilantro, and jalapeño, often accompanied by a spread of pate and mayonnaise.

A8. Grilled Beef Wrapped In Betel Leaves

$15.60

Minced beef seasoned with lemongrass and spices, then wrapped in betel leaves and grilled.

A1. Spring Rolls

$6.19+

4 pieces. shrimp, pork, vermicelli, lettuce wrapped in rice paper.

A2. Egg Rolls

$10.40+

3 pieces. pork and shrimp.

VS1. House Special Mango Salad

$15.60

House special mango salad with choice of escargot, shrimp, squid, or both squid and escargot. Fresh mangoes mixed with herbs, served with a side of lime dressing.

NS3. Spicy Wontons (Hoanh Thanh cay)

$14.56

Spicy wontons filled with minced meat, option to add noodles.

NS4. Seafood Noodles Soup (Hu Tieu Hai San)

$15.60

Rice noodles in a seafood-based broth, typically includes shrimp, squid, and various seafood, garnished with onions and cilantro.

NS1. Special Wonton & Noodle Soup (Mi Hoanh Thanh Dac biet)

$15.60

Special wonton soup with choice of egg or rice noodles, featuring Vietnamese flavors.

NS2. Wonton Soup (Hoanh Thanh Soup)

$17.68

Hoanh Thanh Soup: Wontons in a rich broth, choice of egg or rice noodles.

VP7. Beef Noodle Soup

$16.64

Rice noodles in a rich beef broth, typically includes slices of beef, garnished with onions, cilantro, and bean sprouts.

VP3. Meatball Pho

$16.64

Beef meatballs served in a rich broth with rice noodles, typically accompanied by green onions and cilantro.

VP4. Oxtail Pho

$20.80

Rice noodles and tender oxtail served in a rich, seasoned broth, typically garnished with scallions, cilantro, and white onions.

VP5. Chicken Pho

$15.60

Sliced chicken breast and rice noodles in a savory chicken broth, garnished with onions and cilantro.

VP6. Vegetarian Pho

$14.56

Rice noodles in a savory vegetable broth, accompanied by tofu, mushrooms, and a variety of seasonal vegetables.

VP1. Combination Special Pho (Pho Dac Biet)

$18.72

Rice noodle soup with a variety of meats including rare steak, brisket, meatballs, tendon, and tripe, typically served in a rich beef broth.

VP2. Filet Mignon Pho

$17.68

Filet mignon pho consists of thinly sliced filet mignon and rice noodles in a rich beef broth, typically garnished with onions and cilantro.

SC3. Grilled Blood Clams (So Huyet nuong)

$17.68

Grilled blood clams, typically served with a garnish of fresh herbs and a side of dipping sauce.

SC4. Grilled Cherrystone Clams (Ngheu nuong mo hanh)

$15.60

Grilled cherrystone clams typically served with a scallion butter sauce.

SC5. Grilled Abalone (Bao Ngu nuong)

$20.80

Grilled abalone typically includes a serving of abalone, delicately grilled, often accompanied by a blend of herbs and spices to enhance its natural flavors.

SC6. Grilled Oyster

$15.60

Grilled oysters typically served with a garnish of roasted shallots, green onions, and a hint of jalapenos for a slight kick.

SC1. Grilled King Scallop (So Diep nuong)

$26.00

Grilled king scallop typically served with a garnish of fresh herbs and a side of tangy dipping sauce.

SC2. Grilled Mussels (Chem Chep nuong mo hanh)

$15.60

Grilled mussels topped with scallion oil and peanuts, typically includes a blend of ginger sauce and fried scallions.

ES4. Garlic Butter Escargot (Oc xao bo toi)

$15.60

Garlic butter escargot (oc xao bo toi) is sautéed in a rich garlic butter sauce, typically accompanied by aromatic herbs.

ES3. Spicy Escargot (Oc cay Sate)

$15.60

Escargot prepared with a spicy sate sauce, typically including a blend of herbs and spices to enhance the flavor.

ES1. Coconut Escargot (Oc Len xao dua)

$13.52

Sauteed escargot in a rich coconut sauce, typically includes lemongrass and fresh herbs.

ES2. Tamarind Escargot (Oc Huong xao Me)

$15.60

Stir-fried escargot with a tangy tamarind sauce, typically includes peanuts and deep-fried shallots.

SS4. Fried Tilapia (Ca Ro Phi chien)

$20.80

Whole tilapia, deep-fried until crispy, often accompanied by a selection of herbs and a tangy dipping sauce.

SS3. House Special Crab (Cua Dac Biet)

$46.80

House special crab, typically includes a generous portion of crab prepared with a blend of traditional Vietnamese spices and herbs, served in its own shell for a rich and authentic flavor.

SS1. House Special Lobster (Tom Hum Dac biet)

$62.40

Lobster prepared in a distinctive house style, typically includes a blend of special sauces and seasonings, served with a selection of traditional Vietnamese herbs and spices.

SS2. House Special Shrimp (Tom nha Dac Biet)

$20.80

Shrimp sautéed with a selection of vegetables and herbs, served in a special house sauce.

HP3. Goat Herb Hotpot (Lau De ham thuoc Bac)

$46.80

Goat meat simmered in a medicinal herb broth, typically includes a variety of traditional Vietnamese herbs and spices, served with vegetables.

HP4. Crab Hotpot (Lau Cua)

$57.20

Crab hotpot, or lau cua, typically includes fresh crab, vermicelli, and a selection of vegetables in a savory broth.

HP5. Lobster Hotpot ( Lau Tom Hum)

$62.40

Lobster hotpot, typically includes a rich broth complemented by a selection of vegetables and noodles, centered around succulent lobster pieces.

HP6. Red Tilapia & Bamboo Hotpot (Lau Ca Mang chua)

$36.40

Red tilapia and bamboo shoots simmered in a tangy and sour broth, typically includes vegetables and served with vermicelli.

HP1. Oxtail & Beef Hotpot (Lau duoi Bo)

$46.80

Oxtail and beef hotpot, or lau duoi bo, typically includes tender pieces of oxtail and beef in a rich broth, accompanied by a variety of vegetables and noodles.

HP2. Thai Seafood Hotpot ( Lau Hai San Thai)

$41.60

Seafood, typically including shrimp, squid, and various fish, served in a spicy broth with vegetables and noodles.

FR3. Pineapple Shrimp and Squid Fried Rice (Com chien Tom & Muc Dua)

$16.64

Stir-fried rice with shrimp, squid, and pineapple chunks, typically includes peas, carrots, and onions.

FR4. Chicken Fried Rice (Com chien Ga)

$15.60

Stir-fried jasmine rice with chicken, typically includes eggs, peas, carrots, and onions.

FR5. Chinese Sausage Fried Rice (Com chien Xuc xich Trung Quoc)

$15.60

Fried rice with Chinese sausage, typically includes eggs, peas, carrots, and onions, stirred together for a savory blend.

FR2. Salted Fish Fried Rice (Com chien Ca muoi)

$15.60

Salted fish fried rice features rice stir-fried with salted fish, typically including egg, spring onions, and various vegetables for texture and taste.

FR1. Crab and Shrimp Fried Rice (Com chien Cua & Tom)

$17.68

Stir-fried rice with crab meat, shrimp, eggs, peas, carrots, and onions.

ST5. Salmon Filet & Garlic Rice (Com ca Hoi Toi)

$17.68

Salmon filet served on a bed of rice infused with garlic, typically includes a blend of aromatic herbs and spices.

ST3. Chicken BBQ (Thit Ga nuong)

$15.60

Jasmine rice topped with BBQ chicken, typically accompanied by vegetables such as lettuce, cucumbers, and pickled carrots, dressed with an in-house fish sauce.

ST4. Ribeye Steak Skillet (Bo Ne)

$18.72

Seared ribeye steak served on a sizzling skillet, typically includes onions and a side of sunny-side-up egg, often accompanied by a light soy-based sauce.

ST6. Filet Mignon Shaken Beef Skillet (Bo luc lac)

$18.72

Cubed filet mignon, marinated and wok-seared with onions and bell peppers, typically includes a special sauce. Served with steamed rice.

ST7. Skane Salmon Skillet (Ca Hoi luc lac)

$17.68

Salmon skillet typically includes seared salmon with a blend of spices and sauces, served over steamed rice.

ST1. Beef BBQ (Thit Bo nuong)

$17.68

Grilled beef served over steamed rice, typically accompanied by a variety of vegetables such as lettuce, cucumber, and pickled carrots, finished with a homemade fish sauce.

ST2. Pork BBQ (Thit Heo nuong)

$15.60

Char-grilled pork typically served over steamed rice, often accompanied by vegetables such as lettuce, cucumber, and pickled carrots, with a side of homemade fish sauce.

NV3. Seafood Noodle (Mi Xao Hai san)

$17.68

Soft egg noodles stir-fried with a mix of seafood, typically including shrimp, squid, and fish balls, accompanied by assorted vegetables.

NV1. Rice Noodles With Barbecue

$16.64

Rice noodles served with barbecue, typically includes a blend of fresh herbs, lettuce, cucumber, and a special Vietnamese dressing.

NV2. Stir Fried Glass Noodle (Mien xao)

$17.68

Glass noodles stir-fried with a mix of vegetables, typically including onions, carrots, and bean sprouts, offering a light yet savory dish.

VS4. Stir Fry Garlic Water Spinach( Rau Muong xao toi)

$14.56

Water spinach stir-fried with garlic, offering a simple yet classic Vietnamese vegetarian dish.

VS3. Stir Fried Vegeables (Rau cu xao)

$13.52

Stir-fried assortment of fresh vegetables, choice of egg noodles, glass noodles, or solely vegetables.

VS1. Vegetarian Tofu Fried Rice (Com chien chay)

$13.52

Stir-fried rice with tofu and a mix of vegetables, typically including onions, peas, and carrots, flavored with traditional seasonings.

VS2. House Special Tomato Tofu (Dau hu sot ca chua)

$13.52

Pan-fried tofu sautéed with fresh tomatoes, typically includes a savory homemade tomato sauce.

SP3. Pad Thai

$14.00

Pad Thai

SP1. Beef Stew (Bo Kho)

$14.56

Vietnamese beef stew, typically includes tender beef slow-cooked with carrots and onions, infused with a blend of aromatic spices in a savory broth.

SP2. Seafood Spaghetti (Mi Hai san Spaghetti)

$14.56

Spaghetti tossed with a medley of seafood, typically includes shrimp, squid, and scallops, served in a tomato-based homemade marinara sauce with hints of garlic and basil.

D4. Vietnamese Fruit Cocktail (Che Thai)

$5.20

Che Thai typically includes a vibrant mix of tropical fruits like jackfruit and lychee, combined with pandan flavored jelly, coconut strips, and toddy palm seeds, all immersed in a sweet coconut milk base.

D5. Sesame Balls (Banh Cam)

$5.20

Deep-fried sesame balls traditionally filled with sweet mung bean paste and coated in sesame seeds.

D1. Vietnamese Yogurt (Sua chua/Ya Ua)

$4.16

Vietnamese yogurt with choice of coconut shavings, fruit jam, matcha powder, or pandan jelly.

D3. Three Color Dessert (Che 3 mau)

$5.20

Three Color Dessert (Chè 3 Màu) consists of mung bean, red bean, and pandan jelly, typically combined with coconut milk and served over shaved ice.