Full menu
D. Chicken Wing (4 Pieces) with Combo Fried Rice
$14.35
Four crispy chicken wings served alongside a hearty portion of fried rice, typically including mixed vegetables and eggs.
C. Chicken Wing (4 Pieces) with Shrimp Fried Rice
$13.50
Four crispy chicken wings paired with shrimp fried rice, which typically includes mixed vegetables, egg, and seasoned shrimp.
C. Chicken Wing (4 Pieces) with Beef Fried Rice
Four crispy chicken wings paired with beef fried rice, typically including eggs and mixed vegetables.
B. Chicken Wing (4 Pieces) with Pork Fried Rice
$12.30
Four crispy chicken wings served alongside pork fried rice, which typically includes eggs, peas, and carrots.
B. Chicken Wing (4 Pieces) with Chicken Fried Rice
Four crispy chicken wings served alongside chicken fried rice, which typically includes eggs, peas, and carrots.
A. Chicken Wing (4 Pieces) with Fried Rice
$11.70
Four crispy chicken wings paired with fried rice, which typically includes eggs, vegetables, and soy sauce.
L32. Lo Mein (Lunch)
$9.90
Choice of: chicken, pork, beef, shrimp, or vegetable.
L33. General Tso's Chicken (Lunch)
Spicy.
L34. Orange Chicken (Lunch)
Spicy
L31. Fried Rice (Lunch)
L15. Beef with Broccoli (Lunch)
$10.75
Sliced beef and broccoli, typically includes a savory brown sauce.
L44. Honey Chicken (Lunch)
Lightly breaded chicken, deep-fried and coated in a sweet honey sauce, typically served during lunch.
L9. Chicken with Broccoli (Lunch)
Chicken and broccoli, typically includes a savory brown sauce.
L24. Shrimp with Vegetables (Lunch)
Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, cabbage, and zucchini, served in a light white sauce.
L20. Hunan Chicken (Lunch)
L14. Pepper Steak (Lunch)
Steak and bell peppers, typically served with onions in a savory brown sauce, designed for a fulfilling lunch experience.
L42. Chicken with Mixed Vegetables (Lunch)
Sliced chicken breast stir-fried with a medley of vegetables such as broccoli, carrots, and cabbage, typically served in a light white sauce.
L25. Shrimp with Garlic Sauce (Lunch)
L4. Chicken with Cashew Nuts (Lunch)
Diced chicken sautéed with cashew nuts, celery, carrots, and water chestnuts, typically includes a savory brown sauce.
L30. Curry Chicken (Lunch)
L5. Chicken with Hot Peppers (Lunch)
L6. Moo Goo Gai Pan (Lunch)
Sliced chicken breast sautéed with mushrooms, snow peas, carrots, and bamboo shoots in a delicate white sauce.
L7. Kung Po Chicken (Lunch)
L8. Chicken with Garlic Sauce (Lunch)
L11. Pork with Garlic Sauce (Lunch)
L13. Pork in Black Bean Sauce (Lunch)
L16. Beef with Garlic Sauce (Lunch)
L17. Beef Szechuan Style (Lunch)
L18. Mongolian Beef (Lunch)
L19. Beef with Mixed Vegetables (Lunch)
Beef with mixed vegetables typically includes sliced beef and a medley of vegetables such as broccoli, carrots, and zucchini in a savory brown sauce.
L21. Sautéed Mixed Vegetables (Lunch)
Sautéed mixed vegetables featuring a medley of broccoli, carrots, cabbage, zucchini, and celery, lightly tossed in a delicate white sauce.
L22. Broccoli with Garlic Sauce (Lunch)
L23. Shrimp with Broccoli (Lunch)
Shrimp and broccoli in a light white sauce, typically served as a lunch portion.
L26. Shrimp with Cashew Nuts (Lunch)
Shrimp stir-fried with cashew nuts, celery, carrots, and water chestnuts in a savory brown sauce.
L27. Hunan Shrimp (Lunch)
L29. Shrimp & Chicken with Cashew Nuts (Lunch)
Shrimp and chicken sautéed with cashew nuts, celery, carrot, and water chestnuts, typically includes a brown sauce.
L35. Steamed Vegetables with Sauce On the Side (Lunch)
A medley of steamed vegetables, typically including broccoli, carrots, and zucchini, served with a side of sauce.
L37. Chicken with Black Bean Sauce (Lunch)
L39. Szechuan Chicken (Lunch)
L43. Chicken with Teriyaki Sauce (Lunch)
Grilled chicken typically served with a rich teriyaki sauce, often accompanied by a selection of vegetables.
L2. Sesame Chicken (Lunch)
Tender chicken pieces coated in a sweet sesame sauce, paired with fried rice containing peas, carrots, and onions, served with a crispy egg roll.
L1. Sweet & Sour Chicken (Lunch)
Battered chicken coated in a sweet and sour sauce, typically includes bell peppers, carrots, and onions.
A5. Cheese Wonton (8 Pieces)
Deep-fried wontons filled with a creamy cheese mixture, typically includes eight pieces in one order.
A7. Fried Donuts (10 Pieces)
$8.70
Ten pieces of dough, deep-fried and typically includes a dusting of sugar.
A11. Fried Chicken Wings
$10.50
Chicken wings, deep-fried and typically seasoned with a blend of spices for a crispy exterior and tender interior.
A10. Chicken On Sticks (4 Pieces)
$9.55
Four skewers of chicken, typically marinated and grilled, served as a delightful appetizer.
A16. Fried Scallops (10 Pieces)
Scallops are lightly battered and deep-fried, typically served as a batch of 10 pieces.
A8. Fried Dumplings (10 Pieces)
$11.10
Eight pieces of fried dumplings, typically filled with chicken, accompanied by a homemade dipping sauce.
A15. Fried Crabmeat Sticks (4 Pieces)
Four pieces of crabmeat, lightly breaded and fried, typically served with a dipping sauce.
A9. Beef On Sticks (2 Pieces)
$7.90
Skewered beef, marinated and cooked to bring out rich flavors, served as two pieces.
A2a. Vegetable Roll (2 Piece)
$4.20
Two pieces of spring rolls, filled with a mix of vegetables, typically wrapped in a thin pastry and deep-fried.
A8. Steamed Dumplings (10 Pieces)
Steamed chicken dumplings, typically includes a blend of herbs and spices wrapped in a wheat flour shell.
A13. Pu Pu Platter
$21.55
Including: cheese wontons, fantail shrimp, chicken wings, beef on stick, vegetable roll, fried scallops.
A1. Egg Roll (2 Pieces)
$4.50
Two crispy egg rolls, typically including cabbage, carrots, and a hint of seasoning, wrapped in a thin dough.
103. Wonton Soup
$5.40
Wonton soup with size options: pint or quart.
104. Wonton Egg Drop Soup
$5.95
Combination of silky egg drop and stuffed wontons in a clear broth. Available in pint or quart sizes.
107. House Special Soup
House special soup typically includes a savory blend of chicken, pork, shrimp, and a variety of mixed vegetables in a rich broth.
108. Seafood Soup
$12.90
Seafood soup typically includes a variety of seafood such as shrimp, crab meat, and scallops, simmered with vegetables in a flavorful broth.
106. Bean Curd & Vegetable Soup
Bean curd & vegetable soup in a quart size.
101. Egg Drop Soup
$4.75
Silky egg ribbon broth. Available in pint or quart sizes.
102. Hot & Sour Soup
112. Fried Shrimp Rice
Fried rice with shrimp, typically includes eggs, peas, carrots, and onions, all stir-fried together.
113. Fried Beef Rice
Beef stir-fried with rice, typically includes peas, carrots, and onions.
111. Fried Vegetables Rice
$11.00
Stir-fried rice generously mixed with a variety of vegetables, which typically includes broccoli, carrots, peas, and onions.
114. House Special Rice
Stir-fried rice with a combination of chicken, pork, shrimp, and mixed vegetables, often including peas, carrots, and onions.
109. Fried Pork Rice
Pork fried rice typically includes tender pieces of pork stir-fried with rice, peas, carrots, and eggs, often seasoned with soy sauce and green onions.
110. Fried Chicken Rice
Crispy fried chicken pieces mixed with stir-fried rice and a blend of peas and carrots.
120. House Special Lo Mein
$14.70
Stir-fried soft noodles with chicken, pork, shrimp, and a medley of vegetables, typically including cabbage, carrots, and onions.
119. Beef Lo Mein
$14.10
Tender beef strips mixed with stir-fried noodles, incorporating a variety of vegetables such as bean sprouts, onions, and carrots in a savory sauce.
117. Vegetable Lo Mein
Stir-fried lo mein noodles with a variety of vegetables including carrots, green onions, mushrooms, and bean sprouts.
118. Shrimp Lo Mein
Stir-fried egg noodles with shrimp, often accompanied by a mix of vegetables such as bean sprouts, onions, and carrots.
115. Pork Lo Mein
$13.15
Roast pork, bean sprout, onion, cabbage, and carrot typically included, stir-fried with soft lo mein noodles.
116. Chicken Lo Mein
Egg noodles stir-fried with chicken, typically includes onions, bean sprouts, cabbage, and a mild sauce.
124. Singapore Chow Mei Fun
$16.50
123. House Special Chow Mei Fun
$15.30
Thin rice noodles stir-fried with a mix of chicken, pork, and shrimp, typically includes a variety of Chinese vegetables.
122. Shrimp Chow Mei Fun
Thin rice noodles stir-fried with shrimp, typically includes carrots, green onions, and a variety of Chinese vegetables.
122. Beef Chow Mei Fun
Thin rice noodles stir-fried with beef, typically includes a mix of vegetables such as carrots and green onions.
124a. Vegetables Chow Mei Fun
Thin rice noodles stir-fried with a medley of vegetables, typically including carrots, broccoli, and snow peas.
121. Chicken Chow Mei Fun
Thin rice noodles stir-fried with chicken, typically includes carrots, green onions, and Chinese vegetables.
121. Pork Chow Mei Fun
Thin rice noodles stir-fried with pork, typically includes carrots, green onions, and a variety of Chinese vegetables.
133. Shrimp Egg Foo Young
$16.70
Shrimp Egg Foo Young typically includes shrimp, egg, wheat flour, corn starch, bean sprout, and onion, crafted into a savory omelette.
135. House Special Egg Foo Young
$17.00
Egg foo young comprising a blend of chicken, pork, and shrimp, with a variety of vegetables, encased in a light, fluffy egg.
134. Beef Egg Foo Young
Sliced beef and egg combined with bean sprouts and onions, typically enveloped in a light, savory batter.
130. Vegetable Egg Foo Young
$15.45
A light egg batter omelette incorporating a mix of vegetables, typically includes bean sprouts, onions, and peas.
132. Chicken Egg Foo Young
$16.10
Chicken Egg Foo Young typically includes sliced chicken, egg, bean sprouts, and onions, enveloped in a light egg batter.
131. Pork Egg Foo Young
Pork Egg Foo Young consists of a savory egg omelette mixed with pork and commonly includes bean sprouts, onions, and a side of gravy sauce.
F1. Shrimp with Broccoli
$15.65
Shrimp sautéed with broccoli, often accompanied by a savory sauce, served over a bed of white rice.
F2. Shrimp with Mixed Vegetables
Shrimp stir-fried with a medley of vegetables such as broccoli, carrots, water chestnuts, and bamboo shoots, typically served in a light sauce.
F3. Shrimp with Garlic Sauce
F5. Shrimp with Lobster Sauce
Shrimp sautéed with a blend of ground pork and eggs, enveloped in a savory lobster-infused sauce, often complemented by scallions and black beans.
F8. Hunan Shrimp
F12. Szechuan Shrimp
F10. Sweet & Sour Shrimp
Shrimp tossed in a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple chunks.
F13. Shrimp with Cashew Nuts
Shrimp stir-fried with cashew nuts, accompanied by a medley of vegetables such as water chestnuts, bamboo shoots, and bell peppers, all enveloped in a savory sauce.
F6. Shrimp with Peanuts
F7. Shrimp with Curry
C5. Moo Goo Gai Pan
$14.60
Sliced chicken breast sautéed with mushrooms, bamboo shoots, snow peas, and carrots in a light white sauce.
C6. Diced Chicken with Hot Green Pepper
C8. Diced Chicken with Cashew Nuts
Diced chicken sautéed with cashew nuts, typically includes celery, carrots, and a savory brown sauce.
C9. Hunan Chicken
C10. Chicken with Garlic Sauce
C11. Szechuan Chicken
C12. Curry Chicken with Vegetables
C13. Sweet & Sour Chicken
Battered chicken balls served with a sweet and sour sauce, typically includes pineapple and bell peppers.
C3. Diced Chicken with Peanuts
C14. Chicken with Black Bean Sauce
C1. Sliced Chicken with Broccoli
Sliced chicken and broccoli, typically stir-fried and served in a savory sauce, often accompanied by additional vegetables.
C2. Sliced Chicken with Mixed Vegetables
Sliced chicken stir-fried with a variety of vegetables, typically including carrots, broccoli, and snow peas, in a light sauce.
P5. Szechuan Pork
P7. Sweet & Sour Pork
Crispy pork bites tossed with a vibrant sweet and sour sauce, accompanied by onions, green peppers, and pineapple chunks for a classic blend of flavors.
P8. Pork with Garlic Sauce
P4. Hunan Pork
P1. Double Fried Pork
P2. Pork with Broccoli
Pork and broccoli stir-fried in a savory brown sauce.
B1. Beef with Broccoli
$15.70
Sliced beef and broccoli, typically sautéed in a savory brown sauce.
B2. Beef with Mixed Vegetables
Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, and bamboo shoots, typically in a savory brown sauce.
B5. Beef with Garlic Sauce
B8. Pepper Steak
Stir-fried beef with bell peppers and onions, typically includes a savory brown gravy sauce.
B9. Mongolian Beef
B7. Beef with Black Bean Sauce
Sliced beef stir-fried with vegetables, typically includes onions and bell peppers, in a savory black bean sauce.
B10. Curry Beef with Vegetables
B3. Hunan Beef
B4. Szechuan Beef
V3. Bean Curd with Szechuan Sauce
$16.65
V7. Fried Bean Curd with Garlic Sauce
V9. Bean Curd Home Style
Tofu stir-fried with a variety of vegetables in a savory brown sauce.
V6. Fried Bean Curd Hunan Style
V1. Sautéed Mixed Vegetables
Assorted fresh vegetables sautéed with a hint of garlic and olive oil, offering a simple yet delightful mix of flavors.
V2. Broccoli with Garlic Sauce
S15. Golden Crispy Shrimp
$17.95
Spicy. Large breaded fried shrimp in slightly spicy, sweet and sour sauce with broccoli on the bottom.
S2. General Tso's Chicken
Spicy. Chunks of chicken sautéed with spicy house sauce.
S3. Sesame Chicken
Strips of deep-fried chicken sautéed with tasty sesame seed sauce.
S4. Orange Flavored Chicken
S8. Chicken with Teriyaki Sauce
$16.75
Tender chicken sautéed and coated in a rich teriyaki sauce, typically includes a blend of soy, ginger, and garlic.
S14. General Tso's Shrimp
S17. Honey Chicken
Chunks of chicken, deep fried and coated in a sweet honey sauce, typically includes a hint of garlic.
S21. Beef & Scallop with Garlic Sauce
$19.15
Sliced beef and scallops, typically includes mixed vegetables, all sautéed together in a savory garlic sauce.
S23. Seafood Combination
Shrimp, scallops, squid, and crabmeat sautéed with vegetables in a traditional special sauce in sizzling platter.
S24. Happy Family
Jumbo shrimp, fresh scallops, sliced pork, squid, crab meat, chicken sautéed with vegetables in house special sauce.
S26. 4 Seasons
Shrimp, chicken, pork, and beef.
S28. Triple Delight with Scallions
Spicy. Shrimp and sliced chicken, and beef sautéed with fresh scallions.
S29. Triple Crown
Spicy. Garlic sauce, szechuan or Hunan style; with shrimp, scallops, chicken sauteed with vegetables.
16. Shrimp Royal
Spicy. A combination of jumbo shrimp, shredded pork, bell peppers, and bamboo shoots sautéed together in our chef's special sauce. Truly a dish fit for a king.
S25. Crispy Shrimp & Scallops
S30. 4 Treasures with Garlic Sauce
S31. 4 Delights with Hunan Sauce
S32. Shrimp & Beef with Hunan Sauce
S33. Shrimp & Chicken with Cashew Nuts
Shrimp and chicken sautéed with cashew nuts, celery, and carrots, typically includes water chestnuts, served in a savory brown sauce.
S7. Chicken Amazing
Spicy. Slices of chicken breast sautéed with garden vegetables in a light delicate faintly spicy sauce which makes this dish amazing.
S13. Sesame Shrimp
Jumbo shrimp coated in sesame seeds, typically sautéed with a special brown sauce, served over a bed of broccoli.
D1. Steamed Fresh Broccoli
Bright green, freshly steamed broccoli florets, lightly seasoned to enhance their natural flavors.
D3. Steamed Chicken with Mixed Vegetables
Steamed chicken accompanied by a variety of mixed vegetables, prepared with minimal seasoning to highlight the natural flavors.
D4. Steamed Chicken with Broccoli
Steamed chicken breast and broccoli, typically prepared without additional sauces to emphasize natural flavors.
D2. Steamed Mixed Vegetables
A medley of steamed vegetables, typically includes broccoli, carrots, mushrooms, and other seasonal vegetables.
D5. Steamed Shrimp with Mixed Vegetables
Steamed shrimp served with a medley of mixed vegetables, typically includes broccoli, carrots, and water chestnuts.
D6. Steamed Shrimp with Broccoli
Steamed shrimp served with fresh broccoli, typically prepared without additional sauces to highlight the natural flavors of the ingredients.
5. Side Fried Rice
$5.10
Side fried rice available in small or large servings.
4. Ice Tea
$1.86
Ice tea with size options (small, large) and taste choices (sweet, unsweet).
6. Sweet & Sour Sauce
$0.75
A harmonious blend of sweet and tangy flavors, typically crafted from ingredients like pineapple, vinegar, and sugar to complement a variety of dishes.
3. Side Crispy Noodles
$1.14
Crispy noodles, typically served as a crunchy accompaniment to complement main dishes.
1. Side White Rice
$3.90
Side white rice available in small or large servings.
2. Soda Bottle (16 Oz)
$1.85
16 oz soda bottle. Options include cola, diet cola, sprite, Dr. Pepper.
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