Full menu
Pho
$17.00
Rich 18-hour tonkatsu broth with your choice of beef, chicken, or shrimp, paired with rice noodles and fresh herbs.
Katsue Ramen
$19.00
5 spices soy, pork & chicken broth, katsue chicken, bamboo, pickled egg, wakame, seaweed, corn
Nabeyaki Udon or Soba
$18.00
Soba noodles served in an 18-hour simmered Tonkatsu broth, typically includes shrimp tempura, chicken, mushrooms, radish, egg, and scallion.
Wonton Soup
Savory broth with delicate wontons and fresh green onions.
Lobster Tail Tonkatsu Ramen
$28.00
Lobster tail tonkatsu ramen features tender lobster tail immersed in an 18-hour simmered tonkatsu broth, typically includes ramen noodles, bamboo shoots, soft-boiled egg, and scallions.
Nagasaki Champon
Ramen, scollop, clams, shrimps, pork, chicken, cabbage, sprout, onion, fishcake add curry ........................................................................................... $2
Scollop Spicy (Miso Ramen)
Scollop, organic miso pickled egg, bamboo, green onion, garlic and onion chips, wakame seaweed, white truffle oil
Beef Spicy Ramen
Beef, bamboo, pickled egg, sprout, green, onion, garlic and onion chips, sesame seed
Chicken Ramen
Vietnamese Crepe
Rice flour, turmeric, pork, shrimps, served in garlic, ginger, lime sauce
Japanese Pork Gyoza
$15.00
Pan-fried Japanese pork gyoza, typically includes a savory filling of pork and select vegetables encased in a thin dough wrapper.
Yakitori Kabob
$14.00
Skewered chicken, traditionally marinated with a blend of soy sauce and sake, grilled to achieve a smoky flavor, often accompanied by a tangy yakitori sauce.
Deep Fried Pork Egg Rolls
Deep-fried pork egg rolls wrapped in a crispy shell, typically including ground pork, carrots, taro, and wood ear mushrooms.
Buffalo Garlic Wing
Thai Tea
$3.76
A blend of strong brewed tea, sweetened condensed milk, and evaporated milk, featuring a rich, creamy texture and a vibrant, layered appearance.
Soft Drink
$1.75
A selection of carbonated beverages including popular flavors such as Coke, Diet Coke, Sprite, and Dr. Pepper.
Homemade Soymilk
Freshly handmade everyday.
Hot Tea
$3.99
Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
Viet Ice Coffee
$4.99
Strong, dark roast coffee combined with sweetened condensed milk, served chilled over ice.
Fresh Ginger Lemonade
$3.75
Fresh ginger lemonade is a refreshing blend of freshly squeezed lemon juice and ginger, sweetened to taste.
Boba Thai Tea
Thai tea and sweetened condensed milk served with chewy tapioca pearls.
Thai Drunken Noodle
Thai drunken noodle fresh flat rice noodle, basil, onion, chicken or shrimps or beef
Saigon Mi Xao Chicken
Yakisoba or Udon
Stir-fried noodles, typically including a variety of vegetables and a savory sauce, offering a choice between Japanese yakisoba or thick udon noodles.
Rice Vermicelli
Rice vermicelli with choice of shrimp, shrimp & pork, or spring roll, served in a fusion stir-fry style.
Japanese Sara Udon (Crispy Noodle)
Bangkok Pat Thai - Ck
Stir-fried rice noodles with chicken, typically includes egg, bean sprouts, and chives, served with a side of peanuts and lime.
Eric Stir-Fry
Pork, shrimp, chicken, mix vegetable.
Katsu Chicken Curry
Crispy breaded chicken cutlet, served with steamed rice and a rich Japanese curry featuring tender vegetables including carrots, green beans, and zucchini.
Japanese Curry Rice (Pork)
Pork simmered in a rich, savory Japanese curry sauce, typically served over steamed rice.
Chk Curry
Chicken simmered in a Japanese curry sauce, typically includes potatoes, carrots, and onions, served with rice.
Side Rice
$3.00
Seasoned steamed grains, perfect as a side.
Mock Chk
$4.00
Mock chicken, typically includes a vegetarian alternative to chicken, prepared to complement the main dish it is added to.
Udon Noodle
Udon noodles, an add-on typically prepared to complement a main dish, offering a simple yet satisfying addition to any entrée.
Ramen Noodle
Medium-thin wheat noodles, typically served as an additional portion to complement your main dish.
Tofu
$2.00
Soft, Silken Tofu - A Delicate, Versatile Protein Staple
Shrimp Tempura
Mushroom
$1.00
Mushrooms, carefully prepared to complement your main dish.
Fish
Fish prepared to complement your main dish, following traditional Vietnamese methods.
Pork
Pork traditionally prepared with a blend of spices and herbs, typically marinated to enhance flavor.
Gift Cert.
$25.00
Offer a thoughtful gesture by adding a gift certificate to your order, allowing friends or family to explore our menu.
Egg
Add a freshly prepared egg, cooked to your preference, as a complement to your main dish.
Chicken
Chicken breast snow peas marinated shiitake scallion & kamaboko
Vietnamese Tofu Summer Rolls
Tofu summer rolls are hand-rolled in rice paper with tofu, lettuce, mint, and vermicelli, typically accompanied by a peanut dipping sauce.
Silky Handcrafted Tofu
$6.00
Silky handcrafted tofu, gently prepared to highlight its natural texture, typically accompanied by a delicate blend of aromatic herbs and a light, savory sauce.
Miso Soup
Japanese Vegetable Tempura
$13.00
Assorted vegetables, such as carrots and broccoli, lightly coated in a tempura batter and deep-fried, typically served with a dipping sauce.
Fried Tofu
Served with light soy sauces.
Japanese Tofu Yakitori Kabob
$12.00
Eggplant Tofu
Eggplant, green peas, tofu with garlic sauces served with you option of jasmine, wild, or half and half rice
Garlic Mock Chicken
Deep-fried chicken, five spices, zucchini, snow peas, broccoli, and sautéed with garlic.
Tofu Rice Pot
Tofu, mock chicken, zucchini, snow peas, broccoli, carrots, shiitake, onions, garlic, ginger, scallion.
Mango Mock Chicken
The blended of mango produces a fragrant, soft, and intoxicatingly buttery flavor. mango slices, green beans and slices of imitation chicken breast, served with your option of jasmine, wild, or half and half rice
Lamb Delight
Mock lamb, asparagus, zucchini, snow peas, carrots, broccoli, ginger, garlic, wine.
Hainanese Mock Rice Pot
Japanese Eggplant Curry
Japanese eggplant simmered in a rich Vietnamese-style curry sauce, typically including tofu, bell peppers, and basil.
Lily Flower w/Asparagus & Oyster Mushroom
Pineapple
Fried rice with pineapple, typically includes carrots, onions, and green peas, flavored with curry powder.
Eggplant Curry
Eggplant curry typically includes tender eggplant pieces simmered in a rich, Vietnamese-style curry sauce, served over steamed rice.
Orange Mock Chicken
Mock chicken pieces sautéed with a vibrant orange sauce, typically includes bell peppers and onions.
Sizzling King Oyster Mushroom w/Thai Sweet Basil
King oyster mushrooms and Thai sweet basil stir-fried, typically accompanied by aromatic herbs and spices.
Citrus Tofu
Citrus tofu typically includes tofu marinated in a blend of citrus juices, served with jasmine rice and garnished with fresh herbs and citrus zest.
Citrus Mock Chicken
White rice served with citrus-flavored mock chicken, typically includes a blend of fresh vegetables and a tangy citrus sauce.
Pho V
Rice noodles in a savory vegetable broth, accompanied by a variety of vegetables and tofu, garnished with fresh herbs.
Su Ramen
Tofu, shiitake, carrots, broccoli, zucchini, snow peas, scallion.
Sukiyaki V
A savory vegan broth filled with a variety of vegetables and tofu, typically inspired by traditional sukiyaki flavors.
Organic Miso Ramen
Tofu, mock chicken, shiitake, snow pea, broccoli, onion, zucchini, seaweed, sesame, scallion.
Hu Tieu Nam Vang
Clear noodle, fish balls, shrimps, pork, chicken, scallions, cilantro.
Tofu Vermicelli
$16.00
A highly popular dish served with mix spring lettuce, mints, cilantro, cucumber, bean sprout, rice noodles.
Stir Fry Curry Rice Noodle
Rice noodles stir-fried with a blend of curry spices, tofu, and a medley of vegetables such as carrots, bell peppers, and bean sprouts.
V Thai Drunken Noodle Stir Fry
Wide rice noodles stir-fried with tofu, Thai basil, and a medley of vegetables, bathed in a spicy and aromatic sauce.
Mi Xao Tofu
Egg noodles stir-fried with tofu and a medley of vegetables, seasoned with a homemade sauce.
Pad Thai
Stir-fried rice noodles with tofu, assorted vegetables such as broccoli, carrots, and bok choy, in a tamarind sauce, garnished with crushed peanuts and lime.
5 Spicy Rice Noodle Stir Fry
Rice noodles stir-fried with a blend of five distinct spices, typically includes tofu and a mix of vegetables such as broccoli, carrots, and bean sprouts.
Chives Stir Fry Rice Noodle
Tofu, bean sprouts, onion, carrots, zucchini, snow peas, and almonds.
Hainanese Cast Iron Rice Pot
$18.00+
Choice of chicken, fried swai, salmon, or shrimp. Traditional claypot rice.
House Curry Chicken Tender
Tender chicken marinated in house curry sauce, typically includes carrots and onions, simmered to infuse flavors.
nasi goreng Plain
Succulent shrimp tossed with flavorful fried rice and fresh veggies. Fried prawn chips with tomatoes and cucumber
Orange Real Chicken
Crispy fried chicken pieces tossed in a tangy and sweet orange sauce, typically garnished with sesame seeds.
Stuff Eggplant, Tofu, Red Bell & Jalapeno
Eggplant, tofu, red bell peppers, and jalapeno are stir-fried, typically featuring a blend of aromatic spices and herbs, creating a harmonious dish.
Lemon Grass
Lemongrass, commonly used in Vietnamese cuisine, is typically stir-fried with a selection of vegetables and served with a special house sauce.
Mango Chicken
Fresh ripped of mango produces a fragrant, soft, and intoxicatingly buttery flavor.
Tasty Red Chicken
Snow peas, carrots, sautéed red bell peppers.
Wild-Pollock Garlic Fish (Deep Fried)
Deep-fried wild pollock, typically includes a garlic-infused coating, drawing on traditional Vietnamese culinary techniques.
Garlic Chicken
Deep-fried chicken, five spices, zucchini, snow peas, and sautéed with garlic.
Ginger Chicken
Snow peas, carrots, ginger, and spices.
Vietnamese Spring Roll
Chicken Breast Bell Pepper
Chicken breast and bell pepper skewered and typically includes a blend of traditional Vietnamese seasonings, grilled to bring out their natural flavors.
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