Full menu
Tuna Tataki
$19.55
Lightly broiled, topped with scallions, served with ponzu sauce.
Ebi Kani Su
$17.25
Shrimp, crab stick and cucumber seasoned with vinegar sauce.
Tako Su
$16.68
Octopus seasoned seaweed with vinegar.
Crab. Su
$17.83
Real crab meat and cucumber with vinegar sauce.
Salmon Tataki
Tasty appetizer, served with chef's special ponzu sauce.
Sashimi Appetizers
$18.40
Chef selected raw fish fillet.
Sushi Appetizer
Chef selected raw nigiri sushi.
Seaweed Salad
$13.23
Delightful mix of fresh seaweed, tossed in a savory dressing.
Spicy Seafood Salad
Crab stick octopus, shrimp, tobiko and scallion with spicy mayo.
Avocado Salad
$16.10
Crab stick, cucumber, avocado, tobiko with mayo.
Squid Salad
Tender Squid tossed in crisp vegetables
Miso Soup
$10.35
Soy bean broth with tofu, seaweed and scallion.
Spicy Tuna Maki (Cucumber & Tempura Crunchy)
$14.38
Spicy Tuna Maki: Tuna with a hint of heat, crunchy tempura bits, fresh cucumber. Option for hand roll or rolled sushi.
Crazy Maki (Shrimp Tempura, Avocado, Cucumber, Tobiko & Spicy Sauce)
$16.04
Shrimp tempura, avocado, cucumber, tobiko, and spicy sauce, available as hand roll or rolled sushi.
Snow Crab California Maki
$19.49
Real snow crabmeat, avocado, cucumber.
Spicy Scallop Maki (Scallions, Flying Fish Roe & Tempura Crumbs)
$15.53
Spicy scallop with scallions, flying fish roe, and tempura crumbs in a hand roll or rolled sushi.
Salmon Avocado Maki
Salmon and avocado wrapped in seaweed. Choose from hand roll or rolled sushi.
Spicy Salmon Maki (Cucumber & Tempura Crunchy)
Spicy salmon with cucumber and tempura crunch. Available as hand roll or rolled sushi.
California Maki
Crab Stick, Avocado, Cucumber & Flying Fish Roe. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your servers if you or a person in your party has a food allergy!
Idaho Maki (Sweet Potato Tempura)
Sweet potato tempura, avocado, sesame seeds; available as hand roll or rolled sushi.
Alaskan Maki (Salmon, Avocado & Cucumber)
$14.89
Alaskan Maki: Fresh salmon, creamy avocado, crisp cucumber. Offered as hand roll or rolled sushi.
Crazy Idoho Maki
$15.24
Sweet potato tempura, cream cheese, avocado.
Tuna Avocado Maki
Tuna and avocado, choice of hand roll or rolled sushi.
Philadelphia Maki
$14.95
Smoked salmon, cream cheese, cucumber and scallion.
Fruit Maki (Seasonal Fruit)
$12.59
Seasonal fruits wrapped in sushi rice and seaweed, available as hand roll or rolled sushi.
Tekka Maki (Tuna Roll)
Tuna roll with options of hand roll or rolled sushi.
Negihama Maki (Yellowtail & Scallion)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your servers if you or a person in your party has a food allergy!
Spicy Yellowtail Maki (Cucumber & Tempura Crunchy)
Yellowtail, cucumber, tempura bits in maki or hand roll form.
Spider Maki
Soft shell crab tempura with avocado, cucumber and tobiko and spicy sauce.
Scallop Tempura Maki
Scallop tempura maki offered as hand roll or rolled sushi, featuring crispy scallop tempura, encased in seaweed and sushi rice.
Avo Kyu Maki (Avocado & Cucumber)
Avocado and cucumber, choice of hand roll or rolled sushi.
Mango Maki
Mango-filled temaki, available as hand roll or rolled sushi.
Vegetable Futo Maki (Vegetable & Japanese Pickles)
$14.66
Vegetable Futo Maki with Japanese pickles. Options include hand roll or rolled sushi.
Kappa Maki (Cucumber)
$11.44
Cucumber wrapped in seaweed and sushi rice, available as hand roll or rolled sushi.
Una Avo Maki (Eel & Avocado)
Eel and avocado, choose between hand roll or rolled sushi.
Tuna Kyu Maki
Fresh tuna and cucumber, available as hand roll or rolled sushi.
Unakyu Maki (Eel & Cucumber)
Eel and cucumber, choice of hand roll or rolled sushi.
Seaweed Salad Maki
Seaweed salad inside, choice of hand roll or rolled sushi.
Oshinko Maki (Pickled Radish)
Pickled radish, options for hand roll or rolled sushi.
Mushroom Maki
Mushroom Temaki or Maki, choice of hand roll or rolled sushi.
Asparagus Maki
$12.08
With chef’s special sauce.
Salmon Maki
Hand-rolled or sushi roll options, featuring salmon wrapped in seaweed.
Salmon Skin Maki (Salmon Skin, Scallions & Cucumber)
$13.51
Salmon skin with scallions and cucumber, available as hand roll or rolled sushi.
America Maki (Shrimp Tempura, Avocado & Flying Fish Roe)
Shrimp tempura, avocado, flying fish roe in a roll; choose from hand roll or rolled sushi.
Dynamite Maki
Shrimp, scallop, crab stick and tobiko with chef special sauce.
Grill Salmon Maki (Grill Salmon, Cucumber, Col Sauce)
Grilled salmon and cucumber, topped with cool sauce. Choose from hand roll or rolled sushi.
Ebi Avo Maki (Shrimp Avocado)
Shrimp and avocado in sushi, choice of hand roll or rolled sushi.
Ebi-Kyu Maki (Shrimp Cucumber)
Shrimp, cucumber wrapped in seaweed and rice, available as hand roll or rolled sushi.
Kani Avocado Maki (Crab Stick, Avocado)
$13.80
Crab stick and avocado in sushi rice, wrapped in seaweed. Choose from hand roll or rolled sushi.
Kani Cucumber Maki (Crab Stick, Cucumber)
Crab stick, cucumber wrapped in sushi rice and seaweed, available as hand roll or rolled sushi.
Salmon Kyu Maki
Salmon kyu maki temaki option with a choice of hand roll or rolled sushi.
Futo Maki
$18.34
Crab meat seaweed salad tamago, pickle radish, avocado& cucumber.
Avocado Maki
Avocado wrapped in seaweed, choice of hand roll or rolled sushi.
Umeshiso Maki (Plum Paste & Cucumber)
Umeshiso maki: Plum paste, cucumber wrapped in seaweed. Choice of hand roll or rolled sushi.
Fashion Maki
$29.33
Salmon tuna avocado topped with spicy tuna, tempura crunchy.
Wasabi Maki
$29.90
Salmon, tuna, cucumber topped tune avocado and wasabi sauce.
Dragon Makl
$26.45
Shrimp tempura, crab stick topped with self avocado and flying fish roe.
Bombay Maki
Spicy tuna crunchy cucumber topped with eel, avocado, tobiko house sauce.
Pink Lady Maki
Shrimp tempura, avocado cuke, topped with spicy tuna.
Crazy Yellowtail Maki
Spicy tuna shrimp tempura, cuke topped seared yellowtail avocado house special sauce.
Super California Maki
Deep fried California roll topped with real crab, mayo, apple.
Red Dragon Roll
Shrimp tempura, crab cucumber fondled with smoked salmon tobiko, house spicy sauce.
Tiger Maki
$27.03
Crab stick with special sauce topped with eel and assorted flying fish roe.
Oki Maki
$25.00
Crab stick avocado tempura crunchy flopped with spicy tuna and seaweed salad.
House Maki
Grilled salmon and scallop topped with tempura crunchy crab stick and tobiko in spicy sauce.
Scorpion Maki
$25.24
Eel avocado topped with shrimp.
Caterpillar Maki
Eel cucumber topped with avo.
Rainbow Maki
$24.73
Crab stick, avocado and cucumber topped with tuna salmon and white fish.
Fire Maki
Inside with dying fish roe and crab stick, topped with smoked salmon with special sauce.
Snow Mountain Maki
$28.75
Shrimp tempura and seaweed topped with real crab and mayo.
Golden Maki
Shrimp tempura. Crab cuke topped with shrimp, mango fruit sauce.
Special House Maki
Baked smoked salmon cream cheese, cucumber topped with shrimp avocado, tobiko eel sauce and wasabi sauce.
Super Crunchy Maki
Shrimp tempura cure avocado topped spicy crab tempura crunch tobiko.
138. Golden Dragon Maki
Eel avocado, cucumber, topped with min sliced mango and fruit sauce house special sauce.
Special Rainbow Maki
Spicy tuna cucumber crunchy op scared tuna, white salmon e fish avocado tobiko House sauce.
Royal Makl
Inari cream cheese crunchy avocado on the top and house special miso sauce.
Rockin Roll
Shrimp tempura, seaweed sated, cream cheese with salmon, sliced tenant, fruit sauce and miso sauce.
Volcano Makl
Baked crab moat avocado cuke, mayo on California roll and house special sauce.
Red & White Roll
Shrimp tempura, avocado, cucumber top with white yellowtail, and mayo and tobiko.
Boston Maki
Shrimp tempore, mango, avocado, cuke topped with lobster tobiko mayo.
Lobster Maki
Lobster maki typically includes tempura lobster, avocado, cucumber, and tobiko, served with eel sauce.
Ocean Summer Maki
$20.13
Salmon in cucumber with spicy mayo
Ocean Spring Maki
Tuna in cucumber with spicy mayo
Snow North Maki
Shrimp in daikon
Snow West Maki
Yellowtail in daikon
Ocean Autum Maki
Shrimp in cucumber with spicy mayo
Ocean Winter Maki
Yellowtail in cucumber with spicy mayo
Snow East Maki
Salmon in daikon
Snow South Maki
Tuna in daikon
Sake (Salmon)
Sake (salmon) available as nigiri or thinly sliced sashimi.
Maguro (Tuna)
Maguro, choice of nigiri or thinly sliced.
Tamogo (Egg Omelette)
$10.93
Tamogo: egg omelette available as nigiri or thinly sliced.
Unagi (Eel)
Unagi presented as either nigiri or thinly sliced sashimi.
Kanikama (Crab Stick)
Kanikama sashimi, option for nigiri. Crab stick, served according to selection.
Ebi (Shrimp)
Ebi: Shrimp in sashimi or nigiri form.
Tako (Octopus)
Tobiko (Flying Fish Roe)
Tobiko (flying fish roe) served as either nigiri or sashimi.
Hotategal (Scallop)
$14.09
Scallop, option for nigiri or sashimi serving.
Tai (Red Snapper)
$11.79
Red snapper, option for nigiri or sashimi serving style.
Hamachi (Yellowtail)
Yellowtail, choice of nigiri or sashimi.
Smoked Salmon
$12.94
Wood-smoked
Inari (Bean Curd)
Bean curd, option for nigiri or sashimi.
Party Boat #1
$86.19
Nigiri sushi, select maki and sashimi served on a boat platter. doesn't come with miso soup
Sushi Deluxe
$37.95
Chef's choice of assorted filets of fresh raw fish, sliced and served on seasoned sushi rice.
Makimono Combo
$33.93
Crazy maki California maki and spicy tuna maki.
Chirashi
$39.10
Assorted sashimi on a bed of rice.
Tekka Don
$35.65
Sliced raw tuna over a bed of seasoned rice.
Sushi Regular
Maki and assorted fish raw fish on sushi rice.
Una Ju Don
Broiled eel on seasoned rice.
Party Boat #2
$156.34
Chef's special nigiri, maki and sashimi served on a boat platter. doesn't come with miso soup
Makimono Platter
$179.39
Chef's choice raw, cooked, vegetable maki. doesn't come with miso soup
Makimono & Sushi Platter
$242.64
doesn't come with miso soup
Sashimi Regular
Select raw fish filet.
Sashimi Deluxe
$40.25
Assorted slices of raw fish, carefully selected by the chef, typically includes a variety of flavors and textures.
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