Full menu
Penne alla Vodka
$23.95
Penne pasta tossed in vodka pink sauce with onions & prosciutto.
Fettuccine Alfredo
$22.95
Egg noodles tossed with a perfect blend of cream, cheese and butter.
Tortellini Carbonara
$24.95
Cheese-filled pasta in alfredo sauce with peas and prosciutto.
Pasta Pesto
Pasta with basil, garlic, olive oil, pine nuts, cheese cream sauce.
Gnocchi Bolognese
Potato pasta tossed in a hearty sauce of ground beef, and vegetable ragout.
Baked Manicotti
Pasta filled with ricotta cheese, topped with tomato sauce and Mozzarella.
Rigatoni Carmella
Chicken, pancetta, broccoli, portabella mushrooms in a cream sauce.
Spaghetti Pomodoro
$19.95
Spaghetti in a sauce of crushed tomatoes, garlic, onions, olive oil and basil.
Tonios Rigatoni
$25.95
Rigatoni with chicken and fresh Mozzarella in a tomato basil cream sauce.
Cheese Ravioli
Pasta pillows filled with cheese, topped with our marinara sauce.
Spaghetti & Meatballs or Sausage
$21.95
An Italian-American classic, tossed with marinara and your choice of house-made meatballs or spicy Italian sausage.
Lasagna
Pasta layered with beef, spinach, Mozzarella, tomato sauce and ricotta cheese.
Fettuccini Gabriella
$27.95
Sautéed shrimp and bay scallops, with garlic, basil, onions and fresh roma tomatoes in cream sauce tossed with fettuccini.
Shrimp Scampi Risotto
$26.95
Shrimp in a garlic butter sauce with tomatoes, served over Italian rice.
Shrimp Puttanesca
Sauteed with olive oil, capers, garlic, kalamata olives, and sundried tomatoes over spaghetti pasta.
Scallops alla Pesto
With basil, bay scallops, garlic, olive oil, pine nuts, cream and cheese over linguini.
Seafood Fra Diavolo
Served over linguini in a red or white sauce, with a little bit of spice.
Tutto di Mare
$32.95
Clams, Shrimp, Calamari, Mussels and Bay Scallops over linguini in a red or white sauce, with a little bit of spice.
Arancini
$18.95
Italian risotto balls, stuffed with cheese, peas and a basil pesto cream sauce
Mozzarella Fritti
$14.95
Mozzarella breaded and fried, served with marinara sauces.
Bruschetta Pomodoro
Italian bread topped with Fresh tomatoes, basil, garlic, onions and Mozzarella.
Artichokes Fritti
$15.95
Lightly dusted, then deep fried with a roasted garlic dipping sauce.
Calamari Fritti Arrabiata
$17.95
Fried, then sautéed with hot peppers, black olives, capers and sun-dried tomatoes.
Antipasto di Casa
Gluten-free. Meant to be shared, an array of traditional imported meats, cheeses and marinated vegetables
Mozzarella Caprese
Gluten-free. Roma tomatoes, roasted peppers, fresh Mozzarella, onions, olive oil, and basil.
Hot & Pots
Gluten-free. Spicy Italian sausage, hot peppers, spinach, sliced potatoes, garlic, and olive oil.
Calamari Fritti
Lightly dusted, then deep fried served with a spicy tomato sauce.
Mussels or Clams Posillipo
$16.95
Gluten-free. Choice of clams or mussels served red or white, with herbs, garlic and olive oil.
Cobb Salad
Gluten-free. Our house salad topped with grilled chicken, tomato, fried prosciutto, eggs, and gorgonzola .
Hail Caesar
Crisp romaine lettuce with house-made Caesar dressing, tossed with garlic croutons and Romano cheese.
Pasta e Fagioli
$10.95
Italian pasta and bean soup with a hardy tomato broth.
Wedding Soup
$11.95
Chicken soup with spinach, baby meatballs and pasta.
Chef’s Salad
Gluten-free. Turkey, soppressata, salami, Provolone, Mozzarella, eggs, olives and tomatoes.
Veal Tuscano
$31.95
Veal scaloppini sautéed with garlic, sun-dried tomatoes, and artichoke hearts, finished in a roasted garlic cream sauce.
Chicken Marco
Breaded chicken cutlet topped with four cheeses, red onion, tomatoes, garlic, basil, and broccoli. Served over fettuccini alfredo.
Grilled Salmon
$29.95
Served over pasta, with a olive oil, garlic, roma tomatoes, red onions, black olives and capers sauce.
Veal Giuseppe
Veal scaloppini sautéed with spicy Italian sausage, onions, hot and sweet peppers, capers, olive, garlic and olive oil.
Chicken Valeria
Breast of chicken sautéed with garlic, sun-dried tomatoes, artichoke hearts and mushroom sauce.
Prosciutto Wrapped Cod
Wrapped with prosciutto, served with a tomato basil cream sauce.
Cod Florentine
Sautéed with lemon butter sauce and capers, served over sautéed spinach and pasta.
Chicken Carsoni
Breast of chicken sautéed, then simmered in a roasted garlic pesto cream sauce with broccoli and mushroom.
Salmon Jeanette
Served in a dijon-dill sauce topped with shrimp.
Chicken Parmigiana
Breaded, pounded chicken, topped with marinara sauce & mozzarella cheese.
Chicken Picatta
Sautéed with lemon butter sauce and capers.
Veal Parmigiana
Breaded, topped with marinara sauce and Mozzarella cheese.
Eggplant Parmigiana
Eggplant breaded and fried, then baked with marinara sauce and Mozzarella cheese.
Veal Picatta
$30.95
Scaloppini sautéed with lemon butter sauce and capers.
Chicken Florentine
Sautéed with lemon butter sauce and prosciutto, served over sautéed spinach.
Veal Marsala
Scaloppini sautéed and finished with a mushroom marsala sauce.
Chicken Saltimbocca
With sage, prosciutto and cheese with a lemon butter sauce.
Chicken Marsala
Sautéed and finished with a mushroom marsala sauce.
Tenderloin Gorgonzola
$39.95
Two 4Oz. Filet Mignon with portabella mushrooms, roasted pepper spinach, and gorgonzola cream sauce.
Tenderloin of Beef Voldostano
Two 4 Oz. Filet Mignon, topped with prosciutto, Mozzarella cheese, and mushroom brandy sauce.
Steak Paravicini
$36.95
10 Oz. New York Strip topped with a shrimp, fresh tomato, garlic, onion, and basil alfredo sauce.
Steak Waterbury Style
$34.95
Gluten-free. 10 Oz. New York Strip topped with hot peppers, spinach and sliced potatoes.
Salmon Francesco
Served with butter lemon wine sauce, capersand artichoke hearts, served over risotto.
Chicken Pizziola
Sautéed with marinara, onions, garlic and mushroom, served over risotto.
Bolognese
With a hearty beef sauce.
Fruitti De Mare
Shrimp, mussels, clams, bay scallops and calamari in a spicy white or red sauce.
Pomodoro
With crushed tomatoes, red onion, olive oil and basil.
Four Cheese Alfredo
Parmesan, Romano, bourson, Mozzarella cheese.
Shrimp Scampi
Shrimp in a garlic butter sauce with tomatoes.
Kids Penne Alfredo
Tender penne pasta coated in creamy Alfredo sauce, topped with a sprinkle of grated cheese.
Kids Cheese Ravioli
Kids Spaghetti & Meatball
Tender spaghetti topped with a savory tomato sauce, two meatballs, grated cheese, and fresh parsley.
Kids Chicken & Chips
Bada Bing Cheesecake
$11.00
Rich cherry cheesecake topped with a black cherry sauce drizzled with white and dark chocolate.
Tiramisu
$10.00
A rich dessert of lady fingers, mascarpone, espresso and chocolate.
Cannoli
$9.00
Crisp fried pastry tubes filled with sweetened ricotta and chocolate chips.
Chocolate Seduction
Rich layers of chocolate cake, covered in a decadent chocolate cream icing topped with almonds.
Mandarin Orange Vanilla Panna Cotta
Italian custard served with a lemon sauce and toasted almonds.
Cookbook
$20.00
Franco's family cookbook
Tomato Sauce Case
$80.00
Paravicini's marinara sauce
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