Full menu
Arancini Al Ragu
$19.00
Crispy risotto balls filled with ragù sauce and mozzarella
Grilled Octopus
$28.00
Grilled octopus with seafood cream, gremolata, and potato fluff
Calamari Fritti
$24.00
Crispy Parmesan-crusted calamari with black truffle aioli and slow-roasted confit cherry tomatoes
Polpette Di Carne
House-made meatballs with tomato sauce, red pesto, and Parmigiano Reggiano
Pei Oysters
$17.00+
Prince Edward Island oysters, lemon & mignonette
Bruschetta con Stracciatella
$18.00
Roasted tomatoes, basil, and stracciatella
Burrata Di Primevera
$26.00
Imported burrata with arugula pesto, pear chutney, arugula salad, and rosemary focaccia
Insalata Di Caprino
$22.00
Romaine hearts with homemade Caesar dressing, Parmigiano, and crostini
Insalata Di Pollo e Pistacchi
$25.00
Arugula, avocado, cherry tomatoes, lemon vinaigrette, and grilled chicken breast
Lume Caesar Salad
$23.00
Romaine hearts, homemade caesar dressing, parmigiano and crostini
Crispy Roman Artichokes
$21.00
Crispy Roman artichokes with tarragon mayonnaise and Pecorino Romano
Garlic & Truffle
$16.00
Rustic focaccia infused with garlic and truffle essence, offering a savory and aromatic experience.
Sea Salt & Rosemary
$12.00
Golden focaccia topped with sea salt and rosemary, offering a light, airy texture and aromatic flavor.
Ricotta & Honey
$14.00
Fluffy focaccia paired with creamy ricotta and a drizzle of sweet honey.
30 months old Prosciutto
30-month aged prosciutto served with shaved Parmigiano, crostini, and 12-year aged balsamic vinegar
Taleggio Dop aged 40 days
$27.00
Baked Taleggio DOP aged 40 days, served with tartufata, toasted bread, and fresh herbs
Cavatelli Verde & Prosciutto
$29.00
Cavatelli with fresh goat cheese, basil pesto, and prosciutto
Gnocchi Ripieni Cacio E Pepe
House-made stuffed gnocchi, pecorino cream, brown butter, aged parmesan
Ricotta Ravioli
Homemade goat-cheese-stuffed ravioli with creamy spinach sauce
Squid Ink Linguine Fra Diavolo
$32.00
Sautéed shrimp, Calabrian chili, lemon zest
Spaghetti Alla Carbonara
Spaghetti with eggs, Pecorino Romano, and guanciale
Pappardelle Alla Bolognese
$30.00
Fresh pappardelle with ground-beef ragù, mushrooms, and sun-dried tomatoes
Scallops Risotto
$45.00
Creamy risotto with seared scallops, saffron, and Parmigiano Reggiano
Grilled Salmon
$36.00
Grilled salmon with fennel, orange, and citrus dressing
Lume Milanese
Breaded chicken Milanese with arugula, cherry tomatoes, and Parmigiano
Mediterranean Branzino
$42.00
Mediterranean branzino with roasted vegetables and lemon olive oil
New York Strip
$48.00
10oz strip steak, pistachio crust, crispy polenta, red-wine sauce and green beans
Tagliata Di Manzo
Thin Sliced Hangar Steak, Arugula, Parmigiano Reggiano, Olive Oil, Fries
Lume Burger
6oz beef patty, fried goat cheese, crispy prosciutto, arugula salad, truffle mayo and caramelized onions
Filet Mignon
$68.00
8oz filet mignon, potato-and-ricotta gratin, pearl onions and red-wine sauce
Italian Fries
$9.00
Crispy fries topped with grated cheese and herbs, offering a classic Italian twist on a popular side dish.
Crispy Brussels Sprouts
Roasted Brussels sprouts with a crispy exterior, highlighting their natural flavors.
Roasted Asparagus
Tender asparagus spears roasted to enhance their natural flavors, seasoned with herbs and a hint of garlic.
Mixed Salad
A fresh blend of mixed greens, cherry tomatoes, sliced radishes, and onions, lightly garnished with chives.
Side Focaccia
$4.00
Golden, airy focaccia slices with a crisp crust, perfect for pairing with your favorite Italian dishes.
Roasted Mushrooms
Earthy mushrooms roasted to perfection, garnished with fresh herbs.
Crostata Al Limone
$11.00
Lemon tart with a flaky pastry base, topped with Italian meringue, fresh berries, and a sprinkle of pistachios.
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