Full menu
Island Creek Oysters
$24.00
Pink peppercorn & sake mignonette.
Hand Rolled Pork Dumplings
$12.00
Ponzu.
Prince Edward Island Mussels
$16.00
Curry broth, crostini.
Angus Beef Sliders (2)
$15.00
American, Pickles, Burger Sauce, Melted Onions.
Freshly Fried Potato Chips
$14.00
Blue cheese sauce.
Crispy Rhode Island Calamari
$17.00
Calabrian chili, sun-dried tomato mayo.
Chilled Jumbo Shrimp
$19.00
Cocktail & Louis Sauces, Shaved Horseradish
Calvisius Caviar
$89.00
Potato chips, chive crème fraiche.
Seasonal Dips
$22.00
Grilled Flatbreads, Crudite
Lobster Fries
$28.00
Maine Lobster, Old Bay, Butter, Furikake
4x4 Onion Soup Gratinee
4 onions x 4 cheeses.
Charred Spanish Octopus
Crispy rice, pickled mango, coconut curry sauce.
Little Gem Caesar
$18.00
Little gem lettuces, creamy Caesar dressing, focaccia croutons, Parmesan, white anchovies.
Grilled Sirloin Cobb
$29.00
Blue cheese crumbles, creamy blue cheese dressing, house smoked bacon, onion, roasted tomatoes, avocado, hard boiled hen egg.
Pecan, Pear & Chevre
Mixed greens, poached pear, chèvre, candied pecans, craisins, champagne vinaigrette.
10oz Black Angus Sirloin Burger
$21.00
Brioche roll, butter lettuce, tomato, red onion, house pickles.
Brown Butter Lobster Roll
$39.00
Brioche Bun, Chives
French Dip
$25.00
Shaved Prime Rib, Melted Swiss, 4x4 Jus
Fried Chicken
Buttermilk brined breast, cheddar, applewood bacon, sriracha mayo, baby arugula, b&b pickles, naan.
Barbecue Pulled Short Rib
Crispy shallots, kohlrabi slaw, gochujang BBQ sauce, brioche bun, sweet potato fries.
Pork Sugo
Braised Pork, San Marzano Tomatoes, Fresh Pappardelle, Castelvetrano Olives.
Blue Crab & Spring Peas
$34.00
Pappardelle, Mint, Lime, Coconut Milk, Shallots
Indonesian Stir-Fried Noodles
$23.00
Noodles, trio of cabbages, celery, onions, sweet soy sauce. Add chicken, add shrimp, add tofu for an additional charge.
Pasta Ryleigh
Orecchiette pasta, smoked chicken, roasted red peppers, roasted garlic, andouille sausage, sambuca cream sauce.
Hudson Valley Chevre
$9.00
Goat
Lively Run Blue Cheese
Cow.
Adirondack Cheddar
Megrath "hootenanny"
Four Fat Fowl "st Stephen"
Steak Frites
$44.00
Grilled black angus bavette, pommes frites, maître d'hotel butter.
Slow Braised Short Ribs
$36.00
Coconut milk, lime leaves, chilis, lemongrass, palm sugar, jasmine rice.
Chicken Gabriel
Pistachios, prosciutto, shiitake mushrooms, madeira cream sauce, jasmine rice.
Pan Roasted Faroe Island Salmon
Confit fingerling potatoes, rocket greens, pickled shallots, crispy capers, boquerones, champagne vinaigrette.
$27.00
Curry coconut, pommes frites.
Fried Brussels Sprouts
Crispy pork belly, sweet sambal glaze, fried shallots.
Broccolini
Garlic, Olive Oil, Lemon
Duck Fat & Rosemary Frites
Parmesan, sea salt.
Sweet Potato Fries
$10.00
Brown sugar & vanilla dipping sauce.
Buttered Noodles
Curly pasta lightly coated in butter, typically garnished with freshly grated parmesan and romano cheeses.
Grilled Cheese & Fries
Grilled cheddar cheese sandwich on buttered bread, served with crispy french fries.
Chicken Fingers & Fries
$11.00
Breaded and fried chicken tenders served with crispy french fries, typically enjoyed by kids.
5oz Junior Burger & Fries
A junior-sized burger with an angus beef patty, cheese, and tomato sauce, accompanied by a side of fries.
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