Full menu
Sopes a la Orden (3) / Order Of Sopes (3)
$15.00
Fried corn masa topped with refried beans, lettuce, sour cream, and queso fresco.
Quesadillas de Masa a la Orden (3) / Order Of Masa Quesadillas (3)
$18.00
Masa quesadillas typically feature corn dough folded and filled with melted cheese, offering a traditional Mexican appetizer experience.
Quesadillas Fritas a la Orden (3) / Order Of Fried Quesadilla (3)
Fried corn tortillas typically filled with cheese and possibly other ingredients, served as a set of three.
Nachos Fiesta
$13.00
Tortilla chips topped with ground beef, beans, melted cheese, lettuce, avocado, pico de gallo, sour cream, and jalapeños.
Nachos con Guacamole
$14.00
Crispy tortilla chips typically topped with melted cheese, refried beans, and creamy guacamole.
Carnitas / Pork
Flour tortilla filled with shredded pork, guacamole, and pico de gallo. Typically includes rice, beans, cheese, and sour cream for a classic burrito experience.
Chorizo
Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.
Pollo / Chicken
Succulent Chicken Burrito, Packed with Flavorful Fillings
Enchilada
Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.
Carne Asada
Char-grilled, marinated steak, expertly seasoned for an authentic flavor.
Al Pastor
Marinated pork, rice, beans, onions, cilantro, and pineapple wrapped in a flour tortilla, typically complemented by guacamole and salsa.
Chile Ajo / Pepper garlic
$3.00
Corn dough tamale filled with a blend of pepper and garlic, typically wrapped in a corn husk and steamed for a traditional Mexican taste.
Mole
Corn dough filled with chicken and rich mole sauce, wrapped in a corn husk.
Verdes / Green
Corn dough filled with chicken and green salsa, wrapped in a corn husk, highlighting traditional Mexican flavors.
Rajas / Poblano Pepper Strips
Corn dough filled with roasted poblano pepper strips and cheese, wrapped in a corn husk and steam-cooked.
Flautas
$10.00
Fried rolled tortillas filled with chicken, typically topped with lettuce, tomato, cheese, sour cream, and avocado.
Tostadas (1)
$4.00
Crispy corn tortilla typically topped with beans, meat, lettuce, tomato, avocado, sour cream, and fresh cheese.
Torta Cubana / Cuban Torta
A Cuban torta typically features ham, chorizo, egg, sausage, and milanesa, layered with lettuce, tomato, avocado, refried beans, mayonnaise, and jalapeños on a torta bun.
Milanesa de Res / Beef Milanesa
$9.00
Breaded beef sandwich with refried beans, lettuce, tomato, onions, jalapeños, avocado, cheese, and mayonnaise on a traditional Mexican roll.
Milanesa de Pollo / Chicken Milanesa
Breaded chicken in a Mexican sandwich with refried beans, mayonnaise, lettuce, tomato, onions, jalapeños, avocado, and Oaxaca cheese.
Marinated pork sandwich with refried beans, lettuce, tomato, avocado, jalapeño, onions, and cheese, typically featuring grilled pineapple.
Carne Enchilada / Spicy Meat
Marinated spicy pork on a soft roll, typically includes refried beans, mayo, lettuce, tomato, onion, jalapeño, avocado, and Oaxaca cheese.
Chorizo con Huevo / Chorizo With Egg
Mexican sausage and scrambled eggs in a sandwich, typically layered with refried beans, lettuce, tomato, avocado, onion, jalapeño, mayonnaise, and cheese.
Shredded pork served on a Mexican bread roll, typically with refried beans, lettuce, tomato, avocado, onions, jalapeños, mayonnaise, and Oaxaca cheese.
Vegetariana / Vegetarian
Grilled seasonal vegetables on a Mexican-style sandwich roll, typically filled with beans, lettuce, tomato, avocado, cheese, mayonnaise, and jalapeños.
Torta de Lengua / Beef Tongue Torta
$11.00
Mexican bread roll filled with beef tongue, refried beans, lettuce, tomato, avocado, onions, and mayonnaise.
Asada
Grilled steak sandwich with mayonnaise, avocado, lettuce, tomato, onions, and jalapeños on a Mexican bread roll.
Pechuga de Pollo / Chicken Breast
Grilled chicken breast in a Mexican sandwich, typically including mayonnaise, lettuce, avocado, tomato, onions, jalapeños, and cheese on a soft torta bread.
Chicken fajitas typically include sautéed onions, bell peppers, and tomatoes, served with flour tortillas.
Enchilada / Spicy Meat
Spicy meat enchiladas typically feature marinated pork in chipotle sauce, wrapped in tortillas, and often garnished with onions, cilantro, and a mild spicy sauce.
Camarón / Shrimp
$20.00
Grilled shrimp typically combined with bell peppers, onions, and tomatoes, reflecting traditional fajita preparation.
Mixta / Mixed
Grilled steak, chicken, and shrimp typically accompanied by sautéed onions, bell peppers, and tomatoes.
Marinated pork cooked with onions and bell peppers, topped with fresh pineapple.
Pancita / Beef Tripe
Beef tripe soup, typically featuring a red chili pepper broth, often accompanied by onions, cilantro, and lime.
Pozole de Pollo / Chicken Pozole
Chicken pozole features tender chicken and hominy in a savory broth, typically garnished with cabbage, radishes, lime, and accompanied by crunchy tostadas.
Puerco Rojo o Blanco / Red or White Pork
Hearty pork soup with choice of red or white broth.
Res / Beef
Slow-cooked beef soup featuring carrots, potatoes, corn, and squash, typically accompanied by fresh vegetables like chayote and cabbage.
Gallina / Hen
Hen soup typically includes potatoes, carrots, corn, and squash, offering a comforting and hearty experience with tender hen pieces in a savory broth.
Huevos Con Nopal / Eggs With Cactus
$12.00
Scrambled eggs with tender cactus, typically featuring onions and tomatoes, offering a classic Mexican breakfast experience.
Huevos Con Chorizo / Eggs With Chorizo
Scrambled eggs with Mexican chorizo, typically accompanied by beans or tortillas, offering a classic breakfast combination.
Huevos a la Mexicana / Mexican Style Eggs
Scrambled eggs with fresh tomatoes, onions, and jalapeños, capturing the essence of Mexican breakfast flavors.
Huevos en Salsa Verde / Eggs In Green Sauce
Scrambled eggs in green sauce, typically featuring onions, cheese, chorizo, refried beans, and handmade tortillas.
Huevos Rancheros
Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.
Omelette con Chorizo / Omelette With Chorizo
An omelette filled with chorizo, typically accompanied by cheese, refried beans, and tortillas.
Omelette con Jamón / Omelette With Ham
Eggs folded with ham, typically accompanied by cheese, refried beans, and potatoes, served with tortillas.
Chilaquiles con Huevo y Carne / Chilaquiles With Egg And Meat
$16.00
Fried tortilla chips with red or green salsa, typically topped with eggs, meat, cheese, and Mexican cream.
Picaditas con Huevo y Carne / Picaditas With Egg And Meat
Picaditas typically feature corn masa rounds topped with eggs, meat, salsa, cheese, and sour cream, offering a traditional Mexican breakfast experience.
Entomatadas con Carne y Huevo / Entomatadas With Meat And Egg
Corn tortillas typically covered in tomato sauce, served with meat and eggs, often garnished with fresh cheese and onions for a classic Mexican breakfast experience.
Desayuno Melissa's / Melissa´s Breakfast
Scrambled eggs served with beans, cheese, avocado, plantain, and tortillas, typically featuring a breakfast sandwich twist.
Huevos Con Jamón / Eggs With Ham
Scrambled eggs mixed with ham, offering a classic breakfast combination.
Shredded pork served in a corn tortilla, typically garnished with cilantro, onions, and a hint of guacamole or salsa.
Birria
$5.00
Shredded beef marinated and slow-cooked, wrapped in a corn tortilla, typically garnished with cilantro and onions.
Marinated pork, grilled pineapple, onions, and cilantro in a taco, offering a classic Mexican taste experience.
Spicy pork marinated in red sauce, served in a soft corn tortilla with cilantro, onions, and a hint of lime.
Savory Spanish sausage, boldly flavored with garlic and smoked paprika.
Barbacoa
Slow-cooked beef barbacoa in a corn tortilla, typically garnished with fresh cilantro and onions, offering a traditional Mexican taco experience.
Cabeza
Corn tortilla filled with beef head meat, typically garnished with chopped onions, cilantro, and salsa.
Tripa / Tripe
Beef tripe taco with chopped onions and cilantro on a soft corn tortilla, typically accompanied by lime wedges and a touch of red salsa.
Lengua / Beef Tongue
Tender beef tongue, seasoned to perfection for a savory experience.
Grilled steak served on a corn tortilla, typically garnished with cilantro and onions, and often complemented by pico de gallo or avocado salsa.
Grilled chicken taco typically includes chopped onions and cilantro, served on a soft corn tortilla.
Chopped pork marinated in pineapple sauce, combined with bacon, bell peppers, onions, and melted cheese.
Mixto / Mixed
Grilled chicken, steak, and shrimp typically combined with sautéed bell peppers, onions, and melted cheese.
Carne asada sautéed with bell peppers and onions, topped with melted cheese and a hint of chipotle sauce.
Grilled chicken with sautéed bell peppers, onions, and melted cheese. Typically served with corn tortillas.
Nopal / Cactus
Cactus salad featuring tender cactus, tomatoes, onions, cilantro, avocado, and queso fresco, typically dressed with fresh lime juice.
Mixed greens, tomatoes, onions, and bell peppers, typically accompanied by cheese and a light dressing, creating a balanced and refreshing salad experience.
Grilled chicken, lettuce, tomato, cucumber, avocado, and cheese, typically combined for a refreshing salad experience.
Enchiladas Verdes / Green Enchiladas
Corn tortillas filled with chicken, topped with tomatillo green sauce, cheese, and typically garnished with sour cream and onions.
Bistec Encebollado / Steak With Onions
Succulent steak topped with caramelized onions
Bistec a la Mexicana / Mexican Style Steak
Steak sautéed with onions, jalapeños, and tomatoes, capturing the essence of Mexican flavors.
Bistec Salteado / Stir Fry Steak
Stir-fried steak typically includes onions, bell peppers, and tomatoes, capturing the essence of Mexican flavors in a savory sauté.
Bistec en Salsa Verde / Steak In Green Sauce
Steak simmered in a spicy green tomatillo sauce, typically accompanied by onions for added flavor.
Bistec a la Diabla / Deviled Steak
Steak sautéed in a spicy chipotle sauce, offering a bold and fiery flavor typical of deviled-style dishes.
Bistec Ranchero / Ranchero Style Steak
Grilled steak typically sautéed with onions, tomatoes, and chilies, covered in a ranchero sauce.
Bistec a la Tampiquena / Tampiquena Style Steak
Cecina a la Mexicana / Mexican Style Salted Steak
Thinly sliced salted steak typically sautéed with onions, tomatoes, and jalapeños, offering a classic Mexican flavor profile.
Cecina Frita / Fried Salted Steak
Fried salted steak, typically served with onions, tomatoes, and jalapeños, offering a savory taste of traditional Mexican specialties.
Cecina con Nopal / Salted Steak With Cactus
Salted beef steak grilled alongside prickly pear cactus, typically complemented by onions and jalapeños for a classic Mexican specialty.
Cecina Encebollada / Salted Steak With Onions
Cecina Ranchera / Ranchera Style Salted Steak
Grilled salted beef steak typically includes jalapeños, onions, and prickly pear cactus, offering a classic ranchera style experience.
Cecina a la Tampiquena / Tampiquena Style Salted Steak
Grilled salted steak served Tampiqueña style, typically accompanied by a cheese enchilada and grilled onions.
Carne al Pastor Encebollada / Al Pastor Meat With Onions
Marinated pork al pastor sautéed with onions, typically accompanied by cilantro and pineapple for a classic Mexican specialty.
Carne al Pastor a la Mexicana / Mexican Style Al Pastor Meat
Marinated pork, typically served with onions, cilantro, and pineapple, offering a classic Mexican al pastor experience.
Pechuga Encebollada / Breast Chicken With Onion
Chicken breast sautéed with onions, offering a classic Mexican specialty.
Pechuga al Mojo de Ajo / Chicken Breast in Garlic Mojo
Grilled chicken breast in a garlic-butter sauce, highlighting the rich flavors of traditional Mexican cuisine.
Pechuga Empanizada / Breaded Chicken Breast
Breaded and fried chicken breast, typically served with rice, beans, and tortillas.
Pechuga a la Diabla / Deviled Chicken Breast
Grilled chicken breast typically sautéed with mushrooms and onions in a spicy red diabla sauce.
Mole de Pollo / Chicken Mole
Boneless chicken simmered in a rich, sweet, and spicy mole sauce made with chilies, spices, and a touch of Mexican chocolate, topped with sesame seeds.
Pollo Rostizado / Roasted Chicken
Roasted chicken typically features marinated chicken cooked until tender, often accompanied by grilled onions, bell peppers, and tomatoes for added flavor.
Casado de Res o de Pollo / Beef or Chicken Casado
Assorted platter with your choice of beef or chicken, accompanied by traditional Mexican sides.
Enchiladas de Mole
Corn tortillas filled with chicken, covered in a rich mole sauce typically made with chocolate and spices, garnished with queso fresco, onions, and sesame seeds.
Lengua a la Mexicana / Mexican Style Beef Tongue
Beef tongue simmered with tomatoes, onions, and jalapeños, offering a traditional Mexican preparation.
Lengua en Salsa Verde / Beef Tongue In Green Sauce
$17.00
Beef tongue simmered in a green tomatillo sauce, typically enriched with onions and Mexican spices.
Lengua Encebollada / Beef Tongue With Onions
Beef tongue slow-cooked with Mexican spices, sautéed with onions.
Molcajete
$22.00
Grilled chicken, steak, shrimp, and chorizo are combined with cactus, onions, and cheese in a traditional stone bowl, accompanied by salsa.
Tlayuda con Carne / Tlayuda With Meat
Crispy corn tortilla topped with black bean paste, cheese, cabbage, avocado, and thinly sliced grilled meat.
Tlayuda Mixta / Mixed Tlayuda
$24.00
A large crispy corn tortilla topped with black beans, quesillo, cabbage, avocado, tomato, and a mix of chicken, steak, and chorizo.
Barbacoa de Chivo / Goat Barbacoa
Slow-cooked goat marinated in red chili sauce, typically enhanced with avocado leaves and spices, offering a traditional Mexican specialty.
Milanesa de Res / Beef Milanese
Breaded and fried beef cutlet, typically accompanied by beans, lettuce, tomatoes, and avocado.
Filete de Pescado / Fish Fillet
Choice of roasted, steamed, breaded, or Mexican-style fish fillet.
Camarones / Shrimp
Succulent shrimp in diverse styles; choose from zesty, spicy, garlic-infused, and more.
Mojarra
Whole fish served with your choice of style: fried, deviled, Mexican, or steamed. Seafood lover's delight from Mexico.
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