Full menu
CAMARON ENCHILADO
$4.95
Grilled Shrimp and chile de arbol, tomato, onion, cilantro over a bed of melted asadero cheese finished with lime and chipottle aioli.
QUESIBIRRIA
$5.50
traditional Guadalajara style pulled beef with cilantro & onions over a bed of melted asadero cheese finished with a creamy serrano salsa on a semi fried a jus infused corn tortilla
PESCADO
Golden fried Basa with cabbage, pickled red onions, habanero and strawberries drizzled with cilantro, chipotle aioli and fresh cilantro.
SURF & TURF
$5.95
Grilled Arachera steak, garlic spicy sauteed shrimp over melted asadero cheese topped with cabbage, tomato, onion, cilantro and avocado finished with lime aioli.
CRUNCH TIME SHRIMP
Crunch Time Taco!!! Flour Tortilla with bacon and cheese wrapped Shrimp toped with a corn crisp, cabbage, pico de gallo, avocado drizzle, jalapeno green salsa and crema fresca over melted asadero cheese.
CARNITAS PUERCO
$4.50
Slow-cooked pork carnitas topped with cilantro, onion, guacamole, & crunchy chicharron.
PORTOBELLO & VEGGIES
$5.25
Grilled baby portobello mushroom, corn, black beans, pasilla chilies, arugula, onion and tomato over melted asadero cheeses with cilantro serrano chili aioli.
COCHINITA PIBIL
Slow Cooked pull pork in a traditional mayan achiote sauce, with cilantro and pickled onions finished with a creamy green salsa.
POLLO ASADO
Grilled chicken breast topped with Guacamole, tomato, onion and cilantro.
CHILE RELLENO
$4.25
Beer battered chili guero filled with Oaxaca and Cotija cheeses with a bed of arugula topped with diced tomato, onion and cilantro finished with a lime aioli.
POLLO CITY
$4.75
Grilled chicken Breast, in a bed of arugula topped with golden raisins, toasted almonds and tomato finished with a tamarindo aioli.
FRIARS FISH
Grilled Mahi Filet topped with tomatoes, green olives, capers, garlic and chives in a white wine herb sauce finished with a lime aioli.
BIG PAPA
$5.75
CARNITAS QUESITACOS
$3.95
Grilled asadero cheese flour quesadilla with pulled pork.
BEAN QUESITACOS
Grilled asadero cheese flour quesadilla with pinto beans.
STEAK QUESITACOS
Grilled asadero cheese Flour quesadilla with Steak.
SONORAN FISH TACO
Grilled fish on a flour tortilla, topped with cabbage, Sonoran salsa, and avocado salsa.
QUESADILLAS (2)
two home made corn tortilla quesadillas.
CITY ZUCCHINI
golden fried zucchini topped with caramelized onions, cherry tomatoes, olives, capers, black beans & corn finished with micro greens and lime aioli drizzle over a corn tortilla with grilled asadero cheese
TACO OF MONTH
CHICKEN QUESITACOS
Grilled asadero cheese flour quesadilla with grilled chicken.
SD CARNE ASADA
flame grilled prime steak topped with guacamole, onion, tomato, cilantro & beans finished with a fresh salsa roja over a homemade corn tortilla
MEXICALI
Grilled Arrachera steak, onions and poblano peppers over melted asadero cheese and mashed potatoes finished with a crema fresca and cotija cheese sprinkle..
FRIJOLES VEGGIE
Pinto beans with Oaxaca and Cotija cheeses, tomato, onion, cilantro, grilled cebollitas and serrano chili.
ELOTE ASADO
Traditional street corn on the cob covered in a lime aioli, cotija cheese and tajin.
FRIJOLES CHARROS
$6.25
Pinto beans with pork trio (chorizo, ham, carnitas), Oaxaca and Cotija cheeses, finished with tomato, onion, cilantro, grilled cebollita and serrano chili.
CHURROS
Traditional dough spears rolled in cinnamon and sugar paired with homemade cajeta (Mexican caramel)
SIDE OF CHIPS
$2.50
Crispy, golden tortilla chips.
GUACAMOLE & CHIPS
$6.95
Fresh made guacamole topped with onion, cilantro, tomato and cotija cheese sprinkle.
CHIPS & SALSA
A pair of artisan salsas paired with our traditional corn crisps
$5.15
$6.15
$4.00
$4.15
$5.00
$7.00
$6.50
$2.75
Crispy, golden tortilla chips made from freshly fried corn tortillas.
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