Full menu
Por Pea Jae Spring Rolls
$9.00
Crispy vegetable rolls stuffed with cellophane noodle, cabbage, carrot, and mushrooms. Served with sweet chili sauce.
Garden Rolls
$10.00
Fresh green leaf, carrots, cucumbers, red bell pepper, fried tofu, egg noodles, wrapped with soft rice wrapper, and served with plum sauce. Topped with crushed peanuts.
Kanom Jeep
$12.00
Shrimp, chicken, and water chestnuts wrapped in wonton pastry, then steamed and served with fried garlic and sweet soy
Coconut Shrimp
$13.00
Shrimp fried in a delicate coconut batter and served with onion rings.
Tod Mon Goong
Deep-fried shrimp cakes served with a sauce of red onions, cucumbers, and crushed peanuts.
Fried Chicken Wing
Thai style Chicken wing with sweet & sour sauce
Tod Mon Par
Spicy deep-fried fish cakes blended with red curry paste and kaffir lime leaves and served with a sauce of red onions, cucumbers, and crushed peanuts.
Haekun
Shrimp, minced chicken and herbs blended to perfection. Wrapped in bean curd, deep-dried and served with plum sauce
Golden Triangle
Top-choice of deep fried tofu served with sweet chili sauce
Fried Calamari
Calamari fried with a Thai-style seasoning and served with chili lime dipping sauce.
Chicken Wing
Chicken Wings Choice of sauces: Kra-pow, Spicy Mayonnaise, Sriracha, Teriyaki, or Tom-Yum.
Green Curry
$18.00+
Bamboo shoot, red peppers, green peppers, thai eggplant, coconut milk, and basil leaves in thai spicy green curry paste. medium spice. served with steamed jasmine white rice.
Panang Curry
Phanaeng curry with choice of chicken, pork, vegetables, tofu, beef, squid, or shrimp. Enticing blend of spices and rich coconut milk.
Pumpkin Red Curry with Shrimp
$21.00
Shrimp, chinese pumpkin, red peppers, and sweet basil in red curry sauce. served with brown rice. served with steamed jasmine white rice.
Thai Vermicelli Red Curry
$20.00
Chicken, eggplant, rice noodles, basil, red and green pepper
Pad Phed Moo Phar
Stir-fried pork with red curry paste, red and green peppers, Thai eggplant, ginger root, Thai basil, and fresh peppercorns.
Mussamun Chicken
Chicken, potatoes, peanuts, and onion, in a mussamun curry topped with crispy onions. served with steamed jasmine white rice.
Gaeng Kiiao Wan Bplaa Dook
Green curry with catfish, typically includes eggplant, bell peppers, and basil in coconut milk.
Red Curry
Bamboo shoot, red peppers, green peppers, thai eggplant, coconut milk, and basil leaves in spicy thai red curry. medium spice. served with steamed jasmine white rice.
Gaeng Ped Yang
Roasted duck in creamy coconut milk with housemade red curry paste, Thai eggplants, tomatoes, peas, and bell peppers.
Shoo-Shee Catfish
$19.00
Deep-fried catfish typically includes Thai chili paste, bell peppers, and basil leaves.
Fileted Whole Tilapia
$30.00
Deep-fried tilapia typically served with a blend of green onion, bell pepper, tomato, and cilantro.
Crispy Salmon
Crispy salmon fillet topped with a tangy sauce, garnished with fresh herbs and sliced red peppers.
Mango & Sticky Rice
$8.00
Steamed sticky rice tossed with sweetened coconut milk and served with fresh-cut mango. Seasonal.
Mango & Black Sticky Rice
Ice Cream
Assorted flavors include Coconut Milk, Green Tea, and Mango.
Thai Coconut Milk Griddle
Grilled meat slices served with sticky rice, fresh herbs, and a side of dipping sauce.
Coconut Custard
Original styled Thai custard.
Crispy Banana
Deep-fried banana topped with honey and sesame seeds.
Mixed Vegetable
$3.00
Mixed vegetables typically include broccoli, carrots, onions, zucchini, and mushrooms, stir-fried with garlic and soy sauce.
Jasmine Rice
Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
Sticky Rice
Soft, chewy, and naturally sweet rice that sticks together.
Thin Rice Noodle
Soft and delicate thin rice noodles, often used in soups and stir-fries, providing a light and versatile base for various dishes.
Peanut Sauce
A creamy blend of peanuts, coconut milk, and tamarind, often used to complement appetizers like spring rolls or chicken satay.
Fat Rice Noodle
Wide, flat rice noodles typically used in dishes like drunken noodles or pad see ew.
Chili Sauce
$5.00
Made with a blend of chili peppers and spices, our chili sauce typically includes a mix of tangy and spicy flavors.
Brown Rice
Wholesome brown rice to complement your meal.
Gai Yaang
Grilled one fourth leg chicken marinated in Thai herbs. Served with sticky rice and a separate spicy sauce. Spicy.
Chicken Satay
Chicken skewers marinated in Thai spices, then grilled and served with peanut sauce and cucumber relish.
Koh Moo Yaang
Grilled pork shoulder served with sticky rice and a separate spicy sauce. Spicy.
*Prik King Crispy Pork Belly
Choice of meat, veggies, and string beans stir-fried with red curry paste.
Krapow Gai Khai Daao
$17.00+
Spicy basil chicken topped with a fried egg. Available in lunch or dinner portions.
Nua Pad Nam Mun Hoy
$16.00+
Stir-fried beef with oyster sauce. Lunch or dinner portion options available.
Moo Tohd Kratiem Phrik Thai
Moo Tod Kratiem Phrik Thai (Pad Thai): Lunch or dinner portion available.
Khai Jeow Gai Sub
$15.00+
Grilled marinated meat slices served with sticky rice, fresh herbs, and a savory dipping sauce.
Kaw Pad Kra Pow Shrimp ( Basil Fried Rice )
Grilled marinated meat slices accompanied by sticky rice, fresh herbs, and a side of dipping sauce.
Chicken Stuffed Tapioca
Grilled chicken pieces served with tapioca stuffing, accompanied by a tangy dipping sauce and fresh herbs.
Thai Iced Tea
Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.
Diet Coke
A low-calorie, carbonated beverage with a distinct cola flavor.
Lemonade
Refreshing citrus beverage.
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Iced Tea
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
Orange Juice
Classic citrus refreshment.
Perrier
Effervescent, crystal-clear sparkling water with a refreshing zest.
Pineapple Juice
Tropical refreshment with a sweet tang, freshly squeezed.
Shirley Temple
Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.
Coke
Classic, refreshing carbonated beverage.
Bottled Water
Pure and refreshing bottled water.
Kanom Jee Nahm Pheik
Thin rice noodles typically served with coconut milk, ground peanuts, chicken, shrimp, red onions, garlic, and tempura vegetables, lightly seasoned with chili powder.
Rice Noodle Soup : Chicken &Chicken Meatballs
Rice noodle soup with chicken and chicken meatballs, typically includes bean sprouts, scallions, and cilantro in a clear chicken broth.
Khaw Soi Chicken
Egg noodles with chicken, coconut curry, pickled mustard greens, red onions, and crispy noodles. A traditional northern Thai dish.
Tomyum Noodle Soup
Rice noodles with shrimp, chicken, bean sprouts, and ground peanuts in a spicy and sour Thai broth.
Egg Noodles in Lemongrass Cream Soup
Egg noodles in a creamy lemongrass soup with shrimp, cilantro, onion, and chili shrimp paste.
Dry or Soup Egg Noodle Roasted Pork & Chicken
Egg noodles with roasted pork and chicken, garnished with scallions, cilantro, and crispy garlic. Available dry or in a chicken broth soup.
Pad Thai
Choice of protein stir-fried with stick rice noodles, egg, dry bean curd, onions, bean sprouts scallions, and crushed peanuts.
Pad See Eew
Choice of protein stir-fried with fresh fat rice noodles, egg, and chinese broccoli in soy bean sauce.
Pad Kee Mao ( Drunken Noodles )
Drunken noodles with choice of protein: chicken, pork, vegetables, tofu, beef, squid, or shrimp.
Thai Fried Rice
Choice of protein stir-fried with thai soy sauce, garlic, spring onions, tomatoes, and egg.
Pineapple Fried Rice
Stir- fried rice with shrimp, chicken, egg, garlic, curry powder, raisins, onions, tomatoes, and carrots.
Silver Noodles
Choice of protein sauteed with silver thread noodles, chinese cabbage, carrots, celery, scallions, mushrooms, snow peas, string beans, red peppers, green peppers, onions, tomatoes, and egg.
Pad Thai w/ Softshell Crab
$22.00
Stir-fried rice noodles with egg, bean sprouts, scallions, and tamarind sauce, topped with a crispy soft-shell crab and crushed peanuts.
Mee Grob Lard Na
Crispy egg noodles served with chinese broccoli in thai gravy sauce combined with your choice of meat.
Mee Pad
Choice of meat stir-fried with egg noodles, scallions, carrots, celery, bell peppers, and mushrooms.
Kua Mee Korat Shrimp
Stir-fried noodles with shrimp, typically including vegetables, soy sauce, and a hint of cilantro.
Lard Na
Noodles or rice topped with choice of protein: Chicken, Pork, Vegetables, Tofu, Beef, Squid, or Shrimp.
Papaya Salad
Shredded green papaya and julienne carrots mixed with tomatoes and string beans in a spicy lime dressing, then sprinkled with crushed peanut
Yum Woon Sen
$15.00
Spicy cellophane noodles with shrimp and ground chicken seasoned with chili, celery,scallions,cilantr, red onion,tomatoes,carrots, and lime juice
Yum Nua Salad
$14.00
Thin-sliced grilled beef tossed in a spicy lime vinaigrette mixed with onions, cilantro, cucumbers, tomatoes, and lettuce.
Yum Ped Yang
Roasted duck shredded and tossed with ginger, scallions, celery, cilantro, and chili paste in a spicy lime juice.
Potpourri Mussels
Shredded green papaya, tomatoes, dried chili, Thai anchovy juice, garlic, string beans, and lime juice. Add salted crab and crispy pork skin for $3.00!
Som Tum Parah
Shredded green papaya, tomatoes, dried chili, Thai anchovy juice, garlic, string beans, and lime juice. Spicy.
Som Tum Pu Parah Set
$24.00
Shredded green papaya, preserved (pickled) blue crab, tomatoes, dried chili, Thai anchovy juice, garlic, string beans, and lime juice, served with sticky rice, crispy pork skin, and grilled pork skewers. Add 3 more pork skewers and additional crispy pork skin for just $3.00!
Yum Talay
$16.00
A medley of fresh shrimp, scallops, mussels, and squid cooked to perfection over low heat and served with a spicy lime sauce and mixed greens.
Beef Nahm Tok
Grilled beef seasoned with scallions, roasted rice powder, cilantro, mint, red onions, chili powder, and fresh lime juice. Medium spice.
Larb Gai
Chopped chicken seasoned with scallions, roasted rice powder, red onion, chili powder, cilantro, mint,and fresh lime juice.
Tom Yum
Choice of mixed vegetables, chicken, or shrimp with mushrooms in a spicy Thai lemongrass and lime juice broth.
Wonton Soup
Chicken and shrimp wanton in a savory soup with scallions, cilantro, and fried garlic.
Tom Ka Soup
Your choice of mixed vegetables, chicken, or shrimp with Thai herbs, tomatoes, and mushrooms in a light coconut milk soup.
Tofu Soup
A delicate mix of fresh vegetables. Cabbage, carrot, broccoli and more in a clear broth.
Krapow
Choice of meat/vegetables sautéed with fresh basil leaves, red peppers, green peppers and onion in spicy chili and garlic sauce. Combination of seafood or shrimp. Served with mushrooms and strong beans also.
Bird's Nest on Fire
$18.00
Stir-fried chicken with chili garlic paste, topped with red pepper, and surrounded by crispy kale.
Thai Lemongrass
Stir-fried with lemongrass, chili, garlic, and mixed vegetables, capturing the essence of Thai flavors.
Thai Star
Minced chicken and bell peppers sautéed with fresh chili sauce, accompanied by whole shrimp and hoi jar (Thai stuffed tofu).
Cashew Nuts
Choice of meat/vegetables stir-fried with cashew nuts, red ad green peppers, onion and scallions in special house sauce.
Soft-Shell Crab
Stir-fried soft-shell crab typically includes garlic, pepper, and Thai seasoning.
Pad Phrik King
Choice of meat/vegetables and string beans, stir-fried with red curry sauce.
Param Long Song
Sliced boneless chicken breast sautéed in light yellow curry sauce, surrounded by broccoli, and topped with crushed, cooked red onions and peanut sauce.
Tao Huw pad Tua Ngorg
Stir-fried tofu with bean sprouts, typically includes garlic, green onions, and soy sauce.
Bangkok Seafood
Combination of shrimp, squid, scallops, and New Zealand mussels sautéed in a coconut yellow curry sauce with celery, shiitake mushrooms, onions, bell peppers, scallions, and egg.
Combo Stir-Fried Vegetables
Choice of meat/vegetables stir-fried with broccoli, mushrooms, Chinese cabbage, string beans, napa and carrots, in special house sauce.
Crispy Duck
Crispy duck typically marinated, steamed, and deep-fried until golden brown, served with a special house sauce over mixed vegetables.
Ginger (Pad Khing)
Bursting with flavor from fresh ginger, available with choices of chicken, beef, seafood, tofu, vegetables, or squid.
Goong Phuket
Stir-fried prawns with garlic, snow peas, beans, broccoli, capsicum, carrot, Chinese cabbage, onion, baby corn, and zucchini.
Ka Nar Crispy Pork Belly
Stir-fried crispy pork belly with Chinese broccoli, garlic, chili, and oyster sauce.
Kra Pow Pork Belly
Stir-fried pork belly with white onion, red and green bell pepper, basil, and chili garlic sauce.
Pad Phrik Sod
Stir-fried Asian dish with your choice of protein including chicken, beef, seafood, tofu, vegetables, or squid.
Potpourri Seafood
Stir-fried seafood typically includes shrimp, scallops, and squid, combined with assorted vegetables.
Spicy Eggplant
Stir-fried eggplant with bell peppers, garlic, and basil in a spicy chili sauce.
Pattaya Seafood
Stir-fried seafood with shrimp, squid, scallops, and mixed vegetables.
Shrimp and Asparagus
Shrimp stir-fried with fresh asparagus, bell peppers, and shiitake mushrooms in a garlic oyster sauce.
Shrimp Siam
Grilled shrimp served on asparagus with roasted chili pepper sauce.
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