Full menu
Monster Roll
$14.89
Deep-fried roll with spicy crab, cream cheese, and avocado, typically topped with spicy crawfish, eel sauce, spicy mayo, and tempura flakes.
Domino Roll
$11.44
Fish katsu, avocado, tuna, salmon, ikura, spicy mayo, and black sesame seeds, typically drizzled with wasabi dressing.
Godzilla Roll
Deep-fried roll with shrimp tempura, crab, and cream cheese, topped with avocado, spicy mayo, and eel sauce.
Hawaiian Roll
$12.59
Crab, avocado, and cucumber rolled with sushi rice, topped with tuna and spicy mayo.
Mama Roll
$16.04
Crabmeat, cream cheese, avocado, topped with spicy mayo, eel sauce, and deep-fried.
Pierdmont
$17.19
Nigiri sushi featuring a selection of fresh fish, typically including salmon, tuna, and kingfish, complemented by a roll, often with cooked tuna or similar ingredients.
Salmon Roll
$7.99
Salmon wrapped in sushi rice and seaweed, typically includes cucumber and avocado. May contain raw fish.
Shrimp Tempura Roll
$10.29
Shrimp tempura, avocado, and cucumber rolled in sushi rice, typically topped with spicy mayo and eel sauce.
Spicy Salmon
Spicy salmon sushi typically includes fresh salmon, sushi rice, seaweed, avocado, cucumber, and a spicy mayo sauce, garnished with sesame seeds and green onions.
Spicy Tuna Roll
Spicy tuna roll typically includes raw tuna mixed with spicy mayo and cucumber, wrapped in seasoned rice and seaweed.
Tuna Roll
Fresh tuna rolled in sushi rice and seaweed. Consuming raw or undercooked seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.
Piedmont Roll
Tempura shrimp, avocado, and cucumber, topped with spicy tuna and eel sauce.
California Roll
$6.84
Crab stick, avocado, cucumber, and seaweed, typically rolled with sushi rice and sesame seeds.
Crunchy Roll
Tempura shrimp and avocado, rolled with sushi rice and nori, topped with crunchy tempura flakes, eel sauce, and spicy mayo.
Edamame
$5.69
Steamed young soybeans, typically sprinkled with sea salt, served in the pod.
Egg Roll
Deep-fried egg roll typically filled with pork and vegetables, served with a sweet and spicy sauce.
Gyoza
Pan-fried dumplings filled with seasoned ground meat and vegetables, encased in a thin, crispy wrapper.
Appetizer Shrimp Tempura
$9.14
Shrimp dipped in tempura batter and deep-fried, typically served with a side of tempura sauce.
Spring Roll
Crispy spring rolls filled with savory vegetables, wrapped in a delicate pastry.
Takoyaki
Deep-fried octopus balls typically garnished with mayonnaise, takoyaki sauce, and bonito flakes.
Calamari Rings
Deep-fried calamari rings, typically breaded, served with a sweet chili sauce.
Coconut Shrimp
Shrimp typically breaded with coconut flakes and deep-fried, served with a sweet chili dipping sauce.
Crab Rangoon
Creamy crab and cheese filling encased in crispy wonton wrappers.
Hibachi Shibuya Combo
$26.39
Combination meal with customizable sides and cooking preferences. Choose from white rice or noodles, and personalize by omitting vegetables or adjusting sauce and meat doneness to your liking.
Tuna Hibachi
$20.64
Seared tuna served with a choice of white rice or noodles. Customize with preferred sides and sauce options, and select cooking level from rare to well done.
Eat Like A Boss
$36.74
A robust Japanese dish offering flexibility with sides like rice or noodles and customizable options such as reducing or eliminating vegetables, sauce, or choosing meat doneness from rare to well done.
Hibachi Seafood Deluxe
$29.84
A mix of seafood accompanied by a selection of sides, including rice and noodles, or customize with options like no vegetables, no sauce, or specified doneness levels.
Hibachi Steak
$18.34
Tender steak served with a choice of sides like rice or noodles, and customizable options for vegetables and sauce levels. Cooked to your preferred level of doneness.
Hibachi Scallop
$19.49
Succulent scallops paired with your choice of rice or noodles, customizable vegetable options. Select sauce level or doneness to suit your taste.
Hibachi Shrimp
Grilled shrimp with customizable sides such as white rice or noodles. Options to exclude specific vegetables or adjust sauce amount and cooking preference.
Hibachi Sukiyaki Beef
Sliced beef with optional sides like rice or noodles. Customizable with preferences for vegetables, sauce amount, and beef doneness, from rare to well done.
Hibachi Vegetables
Saut�ed vegetables with customizable sides. Choose rice or noodles, or customize further with options like no onion, no broccoli, or specific sauce levels. Adjust cooking preference as desired.
Hibachi Chicken
Tender chicken with a side choice of rice or noodles. Option to adjust vegetables, sauce, and doneness level.
Hibachi Salmon
Salmon served with options including white rice or noodles. Customize with or without vegetables, onions, broccoli, carrots, or sauces. Cooked to your preferred doneness.
Steak & Shrimp
$22.94
Steak and shrimp hibachi with choice of white rice or noodles. Customize sides and vegetable inclusions. Specify sauce preference and steak doneness.
Chicken & Shrimp
Chicken and shrimp with a choice of sides. Options include various rice, vegetable, sauce preferences, and cooking levels.
Chicken & Steak
$21.79
Chicken and steak served with choice of side; includes white rice or noodles. Customize with no vegetables, less sauce, or preferred steak doneness (rare to well done).
Shrimp & Salmon
Shrimp and salmon with choice of side. Options: rice or noodles, adjust veggies and sauce, select preferred doneness.
Shrimp & Scallop
Shrimp and scallops paired with a choice of white rice or noodles, plus customizable sides.
Steak & Salmon
Steak and salmon served with a choice of sides, including rice, noodles, or assorted vegetables. Customize your order with sauce preferences and steak doneness options.
Steak & Scallop
Steak and scallops paired with your choice of side. Customize with options for side, sauce, and cooking preference for steak.
Chicken & Salmon
Chicken and salmon served with your choice of rice or noodles. Customize with side options and sauce preferences. Specify cooking preference: rare to well done.
Chicken & Scallop
Chicken and scallop served with choice of side including rice, noodles, or vegetables. Customizable options for sauce level and preferred doneness.
Yum-Yum Sauce
$1.15
Creamy Japanese-style sauce with a sweet and tangy flavor, typically used to complement hibachi dishes, fried rice, or as a dipping sauce.
Noodle (side order)
$5.75
Side order of plain Japanese noodles, typically made from wheat, often served without meat or vegetables.
Salmon (side order)
$10.35
Salmon, typically raw or lightly cooked, highlighting the natural flavors of this Japanese side dish. Consuming raw or undercooked seafood may increase the risk of foodborne illness.
Scallop (side order)
$12.65
Scallops typically cooked hibachi style, offering a sweet and delicate flavor.
Shrimp (side order)
Grilled shrimp typically paired with teriyaki sauce, offering a simple, savory side option.
Steak (side order)
$11.50
Hibachi-style steak, typically served with teriyaki sauce, cooked to your preference.
Vegetables (side order)
$4.60
Grilled mixed vegetables typically include zucchini, onions, carrots, broccoli, and mushrooms, often enhanced with teriyaki sauce.
Chicken (side order)
$9.20
Grilled chicken typically seasoned with teriyaki sauce, served as a side dish.
Fried Rice (side order)
$5.17
Savory fried rice with tender chicken pieces and scrambled eggs, seasoned with soy sauce and spices.
Can Soda
$1.72
Carbonated soft drink in a can.
Bottle Water
Pure and refreshing bottled water, offering a straightforward hydration option in a convenient container.
Pork Chasu Ramen
Japanese-style pork chashu, served in a rich tonkotsu broth with ramen noodles, seaweed, bamboo shoots, scallions, and a seasoned boiled egg.
Seafood Ramen
Shrimp, squid, scallops, crab meat, fish cake, and vegetables in a pork-based broth, typically garnished with seaweed, bamboo shoots, and a seasoned egg.
Shibuya Mix Ramen
Rich pork broth with pork chashu, kimchee, egg, and noodles, typically complemented by bamboo shoots, bean sprouts, and scallions.
Beef Teriyaki Ramen
Ramen with beef teriyaki, soft egg, and assorted vegetables, typically featuring bamboo shoots, scallions, and mushrooms.
Chicken Ramen
Chicken broth with ramen noodles, chicken, bamboo shoots, soft-boiled egg, scallions, and typically includes corn, fish cake, and seaweed for a harmonious blend of flavors.
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