Brigitte Bistro

Classique Tartare De Boeuf

$20.00

Black Angus beef tartare served with old fashion mustard, cornichons, capers and grilled baguette.

Salade César

$19.00

Classic caesar salad served with anchovies, shaved parmesan, creamy caesar dressing, and croutons.

Salade Du Marche

$17.25

Fresh mixed seasonal produce salad.

Escargot en Persillade

$16.00

Burgundy snails in herb butter served with an artisanal baguette.

Paté De Campagnard

$17.25

Paté of organic pork served with old fashion mustard, cornichons, and toasted brioche.

Saumon Rôti Aux Légumes

$30.00

Faroese salmon covered in a mustard and creme crème fraîche sauce with sautéed spinach, roasted cauliflower and pearl onions.

Organique Côte De Bouf Au Poivre

$38.99

Grass fed organic hangar steak dressed in a creamy pepper and cognac sauce served with French fries on the side.

Magret De Canard a L'orange

$37.00

Roasted d'artagnan duck breast served on a carrot purée and dressed in a mandarine grand marnier sauce.

Blanc De Poulet Rôti

$30.00

Pan-roasted organic chicken served with broccoli rabe, mashed potatoes, and a bacon and mushroom sauce.

Loup De Mer Méditerranée

$34.00

Seared branzino in pernod broth with braised fennel, confit tomatoes, basil, and roasted potatoes.

French Fries

$7.56

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Spinach Sauté

$9.00

Crêpe Aux Pommes

$9.72

Delicate crêpe topped with caramelized apple slices and a scoop of vanilla ice cream.

Mousse Au Chocolat

$9.72

Rich chocolate mousse topped with fresh strawberry slices.