Full menu
Spinach Dip
$15.95
Spinach and marinated artichoke hearts with Monterey Jack, Romano, and Parmesan cheeses.
Wedge Salad
$9.95
Cold and crisp iceberg lettuce, house made blue cheese dressing, bacon and green onions
NEW! Cauliflower
$14.95
Lightly breaded cauliflower fried crisp, lightly seasoned, and served with our Bangin’ sauce.
NEW! 20 for 20 Bone-in-Wings
$20.00
20 of our traditional bone-in wings tossed in your choice of sauce or dry rub, served with house made bleu cheese dressing and celery
Chop House Caesar - Steak Salad
$24.95
A huge portion of freshly cut romaine, 7-oz. of sliced top sirloin, grilled onions, chopped bacon, balsamic reduction.
Fried Green Tomatoes
$19.95
8 slices of green tomatoes dipped in Japanese bread crumbs, deep fried, stacked with blue cheese dressing, topped with jumbo lump crabmeat, sliced green onions and balsamic reduction drizzled over the top.
Kids Rib Basket
Kids Mini Corndogs
$9.49
Mini corndogs served with French fries
Kids Pepperoni Pizza
A mini pizza just enough for a little one
Kids Shrimp
Bite sized fried shrimp served with French fries and ranch dressing
Kids Chicken Fingers
2 pieces of chicken tenderloin battered and fried. Served with French fries
Kids Mac n Cheese
House Mac & Cheese served with Fries
Fulton Street Ribs
$29.95
Our award winning Fulton Street Baby Back Ribs are marinated for 24 hours in our secret seasoning, slow cooked in a special oven, then finished on the grill and glazed with BBQ sauce and paired with a side of our Mac-n-Cheese.
Famous Filet
$39.95
Our finest choice tenderloin, hand cut and broiled to your specifications
NEW! Pastalaya
$21.95
Louisiana chicken and sausage with Cajun vegetables in a rich and spicy sauce over a bed of pasta.
Chicken Tender Platter
$17.95
Four pieces of chicken tenderloin battered, fried, and served with honey mustard, and fries.
Buffalo Chicken Sandwich
$16.95
Hand-breaded fried chicken breast tossed in buffalo sauce and topped with crumbled bleu cheese, lettuce, tomato, and onion.
Western Burger
1/2 pound Black Angus Burger topped with cheddar cheese, thick bacon, crispy onions and smoky BBQ sauce
Baseball Cut Top Sirloin 9 oz
9 ounces of aged Angus beef –A true meat lover’s favorite! all cut sirloin. Topped with a half ounce of butter
Cedar Plank Salmon
Freshly cut salmon topped with a lemon pepper or Jamaican seasoning, oven roasted on cedar plank
Chicken Broccoli Pasta Alfredo
$25.95
Chicken and Broccoli sautéed in our alfredo sauce and tossed with pasta. Served with garlic bread
Chicken Marsala
Grilled, marinated chicken breast with marsala cream sauce, garlic mushrooms, green beans, and garlic mashed potatoes.
NY Strip
A 15-16oz pure Certified Angus beef. Lean and firm the New York is full and rich flavored. Topped with an ounce of butter
Pork Chop
14-ounce T-bone cut of farm raised pork.The T-bone includes the pork loin on the larger side and the pork tender loin on the smaller side. Very tender. Will arrive at the table with one temperature pick. Topped with a half an ounce of butter
Ribeye
$48.95
15-16 ounce CAB ribeye steak. Our most popular and flavorful steak. Topped with an ounce of butter.
Bangin' Fried Shrimp
8 butterflied jumbo shrimp lightly battered and fried to a golden brown. Served over a bed of French fried with our Bang'n sauce and a lemon wedge.
Baseball Cut Top Sirloin 6 oz
$26.95
NEW! Southern Whiskey Bread Pudding
Buttery sourdough soaked in our vanilla crème brulee, with sweet whiskey and served hot.
Cheesecake
New York style cheesecake topped with your choice of strawberries, raspberries or blueberries.
A La Carte Green Beans
$5.95
A la Carte Mac-n-Cheese
A La Carte Garlic Mashed Potatoes
A La Carte Creamed Spinach
A La Carte Garlic Mushrooms
A La Carte Wild Rice
Small Caesar Salad
Romaine lettuce tossed in Caesar dressing topped with croutons and Parmesan cheese
Small House Salad
A blend of freshly cut iceberg and Romaine lettuce, tossed with julienned carrots and shredded cabbage, topped with 2 sliced red onions, 2 grape tomatoes, fresh croutons and 2 sliced cucumbers. All dressings are available
A la Carte Broccoli
A La Carte Carrot Souffle
Bottled Sprite*
$3.00
Bottled Dasani Water*
Bottled Coke*
Bottled Diet Coke*
A La Carte French Fries
A La Carte Country Gravy
$2.95
A La Carte Creamy Horseradish
A La Carte Garlic Bread
$1.25
Grilled Shrimp (4) Add On
$9.45
A La Carte Baked Potato
A La Carte Au Gratin Potatoes
Boneless Wings
Tender boneless wings tossed in Buffalo or Sweet Thai Chili sauce. Served with homemade bleu cheese dressing.
Boudin Balls
Our Louisiana-seasoned mixture of pork, Cajun spices, and rice. Served with mustard remoulade sauce.
RIBS! ToGo*
Our award winning Fulton Street Ribs are marinated for 24 hours in our secret seasoning, slow cooked in a special oven, then finished on the grill and glazed with BBQ sauce
Large Caesar Salad
Cold and crisp iceberg lettuce, bleu cheese dressing, bacon, and green onions.
Large House Salad
Mixed greens and romaine lettuce topped with sliced carrots, red cabbage, cucumbers, tomatoes, red onions and croûtons.
Gumbo Bowl
$8.95
A unique blend of herbs and vegetables with chicken and sausage in a rich broth.
R&C Cobb Salad
This is served only on the lunch menu. A uniquely designed salad made up of sliced hard-boiled egg, diced tomatoes, grilled chicken, avocado, bacon, blue cheese crumbles, romaine lettuce and red onions served with house dressing
Cup Bison Chili
$6.95
Ground bison, bell peppers, chili spices, cheddar cheese, and red onion.
Gumbo Cup
Louisiana-inspired gumbo with chicken, sausage, and vegetables.
Chicken Apple Salad
Mixed greens, apples, almonds, crumbled bleu cheese, cherry tomatoes, red radish, red onion, apple cider vinaigrette.
Bowl Bison Chili
Ribs & Shrimp
Half-Rack of ribs & 4 jumbo fried shrimp.
Turf & Turf
$35.95
6-oz baseball cut sirloin paired with half rack of our specialty ribs
Surf & Turf
$45.95
Our 6-oz. baseball-cut top sirloin and 6-oz lobster tail.
Chicken Fried Steak
8 oz of tender beef fried traditionally and served with country gravy and mashed potatoes.
Chicken Fried Chicken
$18.95
10 oz. tender chicken breast wrapped in Cajun seasoned batter then deep fried to perfection. Served with homemade garlic mashed potatoes and country gravy
NEW! New Orleans Shrimp & Garlic Pasta
Cajun-styled shrimp and garlic scampi over a bed of pasta.
Chop House Burger
$16.75
1/2 pound of fresh ground round topped with cheddar cheese or blue cheese crumbles.
NEW! Chicken Parm Melt
Hand-breaded chicken breast coated in vodka sauce and topped with layers of mozzarella cheese.
Ice-Cream Brownie Sundae
Homemade brownies with Wilcoxson’s vanilla ice cream scooped between two warm rich chocolate brownies. Topped with whip cream and drizzled with chocolate syrup and a cherry on top.
Apple Cobbler
Just like grandma makes.... warm crushed apple pie with cinnamon and pecans topped in house made caramel and served a la mode.
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