Full menu
A 2. Fried Chicken Wings (4) 鸡翅
$9.49
Chicken wings served with your choice of plain, fried rice, French fries, or various meat fried rice options.
A 4. Fried Bread Shrimp (10) 炸 虾
Crispy shrimp served with a choice of plain, fried rice, or French fries.
A 7. French Fries (Large)薯条
$6.99
Plain.
A 6. Chicken Wings with Garlic Sauce.鱼香鸡翅
$9.50
Hot & spicy.
10. Crab Rangoon (5) 芝士云吞
$5.50
Golden, crispy wontons filled with a creamy mixture of crab and cream cheese, served in a set of five.
11. Chicken on a Stick (4) 鸡 串
$8.50
Marinated chicken skewered and typically includes a special sauce, served as four pieces.
8. Steamed Dumpling (6) 水饺
$7.95
Delicate steamed dumplings filled with seasoned meat and vegetables, offering a tender and savory bite. Six pieces per serving.
15. Gyoza (6) 锅 贴
Pot sticker.
9. Pu Pu Platter (For Two) 宝宝盘
$17.95
Two wings, two teriyakis, two spare ribs, two fried wonton two spring rolls, shrimp toast.
5. Hong Kong Spare Ribs排骨
$9.99
Tender spare ribs, Hong Kong-style. Available in small or large sizes.
17. Sweet Biscuit (10) 炸 包
$5.99
Ten pieces of sweet biscuits, lightly dusted with sugar, offering a simple yet satisfying taste.
3. Crispy Spring Roll (2) 上海卷
$4.45
Crispy spring rolls, served in a pair, wrapped in a delicate dough containing a mix of shredded vegetables, typically cabbage and carrot, then fried to achieve a golden crust.
16. Edamame 毛 豆
Soy bean.
2. Shrimp Egg Roll (1) 虾卷
$2.35
Savory shrimp and vegetable blend, wrapped in a crispy shell
1. Pork Egg Roll (1) 春卷
$2.25
Crispy golden wrapper filled with seasoned pork and vegetables.
13. Steamed Shrimp Dumpling (6) 虾 饺
Steamed shrimp dumplings, encased in a translucent wrapper, typically include a tender shrimp filling. Served in a set of six.
12. Dim Sum (6) 烧卖
Shao mai.
4. Fried Wonton (8) with meat 炸 云吞
$5.25
With meat.
14. Vegetable Dumpling 菜 饺
$6.95
Pan fried or steamed.
19a. Cold Noodle with Sesame Sauce 冷面
$7.99
18. Shrimp Toast (4) 虾 多 士
Four pieces of toast topped with a minced mixture of shrimp and select seasonings, deep fried until crisp.
6. Boneless Spare Ribs.无骨排
Tender ribs, choice of small or large portion.
7. Beef on a Stick (4) 牛 串
$8.49
Beef skewers marinated in a blend of spices and grilled, typically includes a savory sauce.
21. Wonton Soup 云吞汤
$3.50
Wonton Soup: Delicate wontons in a savory broth. Choice of Pint or Quart.
27. House Special Soup (Quart) 本楼汤
A quart of house special soup combines chicken, pork, shrimp, and various vegetables in a savory broth.
26. Hot & Sour Soup 酸辣汤
$3.99
20. Miso Soup 味噌汤
Miso soup with serving size options: pint or quart.
25. Wonton Egg Drop Soup 云吞蛋花汤
Wonton egg drop soup. Available in Pint or Quart.
28. Seafood Corn Soup 海鲜玉米汤
Seafood corn soup combines a mix of seafood and sweet corn in a light broth, typically featuring shrimp and scallops.
24. Mixed Vegetable Soup (Quart) 什 菜 汤
$7.50
A variety of fresh vegetables simmered in a clear, light broth.
23. Chicken Rice or Noodle Soup (Quart)鸡
$7.25
Chicken in broth with rice or noodles.
22. Egg Drop Soup 蛋花汤
Egg Drop Soup - Available in pint or quart.
29. Wonton Noodle Soup云吞汤面
$8.99
Egg noodles served with pork and shrimp wontons, typically includes bok choy and scallions in a savory broth.
31. Chicken Wonton Noodle Soup鸡云吞汤面
$10.99
Chicken wontons and thin egg noodles served in a savory chicken broth, typically includes vegetables.
30. Beef or Shrimp Wonton Noodle Soup云吞汤面
Beef or shrimp wontons, paired with noodles in savory broth.
32. Kimchi Noodle Soup(w.chicken)鸡泡菜汤面
Hot & spicy. With chicken.
34. Chicken or Roast Pork. 炒面
$12.99
no a soft noodles ,its vegetables with white rice &crispy noodles on the side
33. Vegetable 菜
35. Beef or Shrimp 炒面
36. Combination 本楼
$13.99
Chicken, pork, shrimp.
39. Beef or Shrimp FR 炒饭
Choice of beef or shrimp. Available in pint or quart sizes.
37. Vegetable or Plain FR 炒饭
$7.59
Vegetable or plain fried rice. Choose between pint or quart servings.
38. Chicken or Roast Pork FR 炒饭
Chicken or roast pork fried rice. Served in pint or quart sizes.
40. Combination FR 本楼 炒饭
$9.59
Pork chicken, shrimp.
43. Beef or Shrimp LM 捞面
Beef or shrimp with noodles. Available in pint or quart sizes.
41. Vegetable or Plain LM 捞面
Choice of plain or vegetable noodles, available in pint or quart.
42. Chicken or Roast Pork LM 捞面
44. Combination LM 本楼 捞面
48. Singapore Chow Mei Fun 星洲 米粉
$15.29
47. Beef or Shrimp
$14.99
Chow mei fun or chow fun.
45. Vegetable 菜
46. Chicken or Pork
49. Combination 本楼
51. Sweet & Sour Chicken 甜 酸 鸡
Per tray.
50. Sweet & Sour Pork 甜 酸 肉
Tender pork pieces in a delightful sweet and tangy sauce. Available in pint or quart servings.
52. Sweet & Sour Shrimp. 甜 酸 虾
Succulent shrimp, tangy sweet & sour sauce. Pint or quart options.
53. Sweet & Sour Family (Quart) 甜 酸 三样
$15.99
Pork, chicken, shrimp.
57. Combination Egg 本楼 蓉蛋
54. Vegetable Egg 菜 蓉蛋
Egg Foo Young crafted with a medley of vegetables, including bean sprouts, onions, and carrots, lightly bound in egg and pan-fried.
56. Beef or Shrimp Egg 蓉蛋
Choice of beef or shrimp. Asian-style omelette with protein selection.
55. Chicken or Roast Pork. Egg 鸡 蓉蛋
Chicken or roast pork with egg.
58. Broccoli In Brown Sauce 炒 芥兰
Broccoli stir-fried and coated in a savory brown sauce, typically including a blend of soy sauce and seasonings.
64. General Tso's Tofu 左宗 豆腐
59. Sauteed String Bean 炒 四季豆
String beans sautéed with garlic, typically including a savory blend of spices.
61. Vegetable Delight 什 菜
Assorted vegetables stir-fried in a light, savory sauce, typically featuring broccoli, carrots, snow peas, and mushrooms.
65. Kung Pao Tofu 宫保 豆腐
66c. Szechuan Tofu or String Bean 四川
60. Bean Curd with Broccoli 芥兰 豆腐
Bean curd and broccoli in a light, savory sauce, typically includes a blend of mild spices.
66. Ma Po Tofu 麻婆豆腐
66b. Hunan Tofu 湖南 豆腐
67. MOO GOO GAI PAN 蘑菇 鸡片
Sliced chicken sautéed with mushrooms, bamboo shoots, snow peas, and carrots in a light white sauce.
63. Sesame Tofu 芝麻 豆腐
Fried tofu typically includes a sweet sesame sauce, garnished with sesame seeds.
62. Broccoli with Garlic Sauce 鱼香 芥兰
69. Chicken with Broccoli 芥兰 鸡
Tender chicken paired with fresh broccoli. Comes in quart size.
80a. Black Pepper Chicken (Quart) 黑椒 鸡
Tender chicken pieces stir-fried with green bell peppers, onions, and a savory black pepper sauce.
72. Hunan Chicken (Quart) 湖南 鸡
Hot and spicy.
78. Ginger Chicken (Quart) 生姜 鸡
Sliced chicken breast stir-fried with fresh ginger, green onions, and a variety of vegetables, served in a savory brown sauce.
80. Chicken with Cashew Nuts (Quart) 腰果 鸡
Stir-fried chicken and cashew nuts, typically includes mixed vegetables in a savory brown sauce.
68. Curry Chicken with Onions (Quart) 咖哩 鸡
77. Chicken with Mixed Vegetables 什 菜 鸡
Chicken with mixed vegetables in a Quart size.
76. Chicken with String Bean (Quart) 四季豆 鸡
Sliced white meat chicken stir-fried with fresh string beans, typically served in a savory brown garlic sauce.
73. Chicken Szechuan Style (Quart) 四川 鸡
70. Chicken with Mushroom (Quart) 蘑菇 鸡
Chicken and mushrooms stir-fried with a savory oyster sauce, creating a classic and hearty dish.
71. Chicken with Snow Peas (Quart) 雪豆 鸡
Sliced chicken and snow peas stir-fried with a mix of vegetables, typically including water chestnuts and carrots, in a light white sauce.
79. Hot & Spicy Chicken (Quart) 干烧 鸡
75. Kung Pao Chicken (Quart) 宫保 鸡
74. Chicken with Garlic Sauce (Quart) 鱼香 鸡
85. Beef with Broccoli 芥兰 牛
$16.25
89. Beef Szechuan Style (Quart) 四川 牛
86. Beef with Mushroom (Quart) 蘑菇 牛
Sliced beef sautéed with mushrooms, typically includes vegetables like bamboo shoots and carrots in a savory brown sauce.
91. Hot & Spicy Beef (Quart) 干烧 牛
84. Beef with Garlic Sauce (Quart) 鱼香 牛
88. Hunan Beef (Quart) 湖南 牛
81. Green Pepper Steak with Onion 青椒 牛
Served with onion.
82. Beef with Mixed Vegetable 什 菜 鸡
Sliced beef stir-fried with a selection of vegetables such as broccoli, carrots, mushrooms, and snow peas, all brought together in a rich brown sauce.
87. Beef with Snow Peas (Quart) 雪豆 牛
Sliced beef and snow peas stir-fried with carrots, water chestnuts, and bamboo shoots in a savory brown sauce.
83. Curry Beef with Onion (Quart) 咖哩 牛
90. Beef with String Bean (Quart) 四季豆 牛
Sliced beef and string beans, typically prepared with garlic and sautéed in a rich brown sauce.
99. Double Cooked Pork (Quart) 回锅肉
92. Roast Pork with Broccoli (Quart) 芥兰 叉烧
Sliced roast pork and broccoli, typically sautéed together in a savory brown sauce.
93. Roast Pork with Mixed Vegetable (Quart) 芥兰 叉烧
Roast pork sautéed with a medley of vegetables such as broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.
95. Roast Pork with Garlic Sauce (Quart) 鱼香 叉烧
96. Fresh Pork Hunan Style (Quart) 湖南 叉烧
97. Fresh Pork Szechuan Style (Quart) 四川 肉
94. Roast Pork with Mushroom (Quart) 蘑菇 叉烧
Sliced roast pork and mushrooms, typically accompanied by carrots, bamboo shoots, and peas, served in a savory brown sauce.
98. Hot & Spicy Pork (Quart) 干烧 肉
104. Shrimp with Broccoli 芥兰 虾
101. Shrimp with Mixed Vegetable 什 菜 虾
Shrimp stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.
105. Shrimp with Lobster Sauce 虾 龙 糊
Shrimp sautéed with peas and carrots, typically includes minced pork in a savory egg and lobster sauce.
111. Kung Pao Shrimp (Quart) 宫保 虾
102. Shrimp with Cashew Nuts (Quart) 腰果 虾
Shrimp stir-fried with cashew nuts, accompanied by a medley of vegetables such as carrots, celery, and bamboo shoots in a savory brown sauce.
103. Curry Shrimp with Onion (Quart) 咖哩 虾
106. Shrimp with Mushroom (Quart) 蘑菇 虾
Shrimp sautéed with mushrooms, typically served in a savory brown sauce.
106a. Shrimp with String Bean (Quart) 四季豆 虾
Shrimp and string beans stir-fried, typically in a savory brown garlic sauce.
108. Shrimp Szechuan Style (Quart) 四川 虾
109. Hunan Shrimp (Quart) 湖南 虾
110. Shrimp with Garlic Sauce (Quart) 鱼香 虾
111a. Ginger Scallops (Quart) 生姜 干贝
Scallops sautéed with fresh ginger, typically including onions and mushrooms in a savory ginger sauce.
111b. Scallops with Cashew Nuts (Quart) 腰果 干贝
Scallops stir-fried with cashew nuts, alongside vegetables like bamboo shoots and carrots, served in a savory brown sauce.
111c. Curry Scallop with Onion (Quart) 咖哩 干贝
Scallops cooked with onions in a special curry sauce, typically includes a blend of spices to create a rich and aromatic flavor.
111d. Scallops Szechuan Style (Quart) 四川 干贝
111e. Hunan Scallop (Quart) 湖南 干贝
111f. Scallops with Garlic Sauce (Quart) 鱼香 干贝
$16.50
111g. Kung Pao Scallops (Quart) 宫保 干贝
100. Ginger Shrimp (Quart) 生 姜 虾
107. Shrimp with Snow Peas (Quart) 雪豆 虾
113. Mu Shu Pork 木须 肉
Shredded pork sautéed with cabbage, mushrooms, bamboo shoots, and eggs, typically served with mandarin pancakes and hoisin sauce.
112. Mu Shu Chicken 木须 鸡
Stir-fried chicken with cabbage, scrambled eggs, bamboo shoots, and mushrooms, typically wrapped in thin pancakes and served with hoisin sauce.
115. Mu Shu Shrimp 木须 虾
Stir-fried shrimp with cabbage, eggs, mushrooms, and bamboo shoots, served with pancakes and hoisin sauce.
114. Mu Shu Beef 木须 牛
Shredded beef sautéed with cabbage, mushrooms, scrambled eggs, and served with thin Mandarin pancakes and hoisin sauce.
115a. Mu Shu Vegetable 木须 菜
118. Beef or Shrimp PFN 两面黄
$15.49
Tender noodles with your choice of beef or shrimp.
116. Vegetable PFN 菜 两面黄
Crispy pan-fried noodles topped with a medley of sautéed vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.
119. Combination PFN 本楼 两面黄
117. Pork or Chicken PFN 两面黄
Pork or chicken with pan-fried noodles.
120. Seafood Pan Fried Noodle 海鲜 两面黄
$19.95
S 9. General Tso's Chicken 左宗 鸡
$16.59
S 6. Orange Chicken 陈皮 鸡
S 8. Sesame Chicken 芝麻 鸡
Tender pieces of chicken coated in a sweet and savory sesame sauce, garnished with sesame seeds and served with broccoli florets.
S22. Mongolian Beef 葱 爆 牛
$16.99
S20. Crispy Beef 脆皮 牛
S 4. Bourbon Chicken 棒棒 鸡
Chunks of chicken marinated and grilled, then tossed in a distinctive bourbon sauce, embodying a blend of sweet and savory notes.
S 1. Crispy Chicken. 脆皮 鸡
$16. Triple Delight 炒 三 样
Chicken, beef shrimp with Chinese vegetables.
S26. Jalapeño Chicken 墨西哥 鸡
S 13. Four Seasons 炒 四 季
$17.99
Shrimp, chicken, beef & roast pork sauteed with Chinese vegetable.
S 7. Sesame Beef 芝麻 牛
Tender slices of beef, marinated and sautéed in a rich sesame sauce, typically includes sesame seeds as a garnish.
S 12. Happy Family 全家福
$23.99
Sauteed with pork, chicken breast shrimp, lobster & crab meat with assorted Chinese vegetable in special brown sauce.
S18. Salt & Pepper Shrimp 椒盐 虾
Jumbo shrimp, seasoned with salt and pepper, lightly fried and sautéed with a mix of diced peppers and onions.
S 3. Coconut Shrimp 椰子 虾
Crispy shrimp coated in a sweet and creamy coconut sauce, often garnished with coconut flakes.
S10. General Tso's Shrimp. 左宗 虾
S 2. Coconut Chicken 椰子 鸡
Tender chicken typically coated and fried, served with a creamy coconut sauce.
S11. Seafood Combination 海鲜 大会
Shrimp, lobster meat, scallops & crab meat sauteed with broccoli, snow peas, mushrooms & special white sauce.
S 5. Orange Beef 陈皮 牛
S23. Pineapple Chicken 菠萝 鸡
Sliced white meat chicken and pineapple cubes, typically stir-fried and served with a sweet and tangy pineapple sauce.
S25. Sesame Shrimp 芝麻 虾
Jumbo shrimp, lightly fried and sautéed in a special sesame sauce, sprinkled with sesame seeds.
S14. Scallop & Beef 干贝 牛
Fresh scallops with beef sauteed broccoli, straw mushroom in house special sauce.
S21. Shrimp & Scallop with Garlic Sauce 鱼香 干贝 虾
$17.49
Steamed Chicken with Broccoli 水煮 芥兰鸡
Tender chicken and fresh broccoli. Available in small or large portions.
Steamed Chicken with Mixed Vegetables水煮什菜鸡
Mixed vegetables and tender chicken, served steamed. Available in Small or Large size.
Steamed Shrimp with Broccoli 水煮芥兰虾
Shrimp with broccoli; choice of small or large portion.
Steamed Shrimp with Mixed Vegetable水煮什菜虾
Shrimp with mixed vegetables. Choice of Small or Large size.
Steamed Broccoli 水煮 芥兰
Tender steamed broccoli. Available in small or large size.
Steamed Mixed Vegetables 水煮 什菜
Mixed steamed vegetables. Available in small or large size.
White Rice 白饭
$2.99
Small or large serving of plain white rice.
Kimchi 泡菜
Fermented cabbage with spicy chili paste, garlic, and green onions.
Can Soda 汽水
$1.99
Choice of cola, diet cola, or lemon-lime soda. Available in can or 2-liter bottle.
Brown Rice 黄饭
Wholesome brown rice to complement your meal.
Brown Sauce 黑汁
Rich and savory companion. Choose from Pint or Quart servings.
Crispy Noodle 面干
$0.75
Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp
Hot Oil 辣油
$0.60
Spicy, aromatic oil infused with a blend of chili peppers and other seasonings, ready to enhance any dish.
Bottle soda (瓶）
$3.25
coca cola, G fruit punch, , mtn dew , ginger ale , d coca
Mumbo Sauce
$0.99
A sweet and tangy sauce, combining aspects of barbecue and ketchup, often used as a condiment or glaze for various dishes.
3. Chicken Lo Mein
$65.99
4. Crispy Spring Roll
5. Fried Chicken Wings
6. Sweet & Sour Chicken
7. Chicken with Garlic Sauce
Hot & spicy. Per tray.
8. Chicken with Cashew Nuts
9. Chicken String Beans
10. Beef with Broccoli
$69.99
11. Pepper Steak
12. Roast Pork wiith Garlic Sauce
13. Double Cooked Pork
14. Bourbon Chicken
$78.99
15. Shrimp with Broccoli
16. General Tso's Chicken tr
17. Szechuan Beef
18. Orange Chicken
19. Singapore Mei Fun
20. Combination Lo Mein
Pork, chicken and shrimp. Per tray.
1. Crab Meat Rangoon tr
2. Roast Pork Fried Rice
D17. General Tso's Chicken 左宗 （晚餐）
$13.50
Hot and spicy. Chicken or tofu.
D13. Sesame Chicken 芝麻 （晚餐）
Chicken or tofu.
D21. Bourbon Chicken 棒棒鸡（晚餐）
D11. Lo Mein 捞面 （晚餐）
Choice of: vegetable, chicken, roast pork, beef, or shrimp.
D18. Orange Chicken 陈皮（晚餐）
D7. Sweet & Sour 甜酸 （晚餐）
Chicken or pork.
D23. Honey Chicken 蜜汁鸡（晚餐）
Fried, white, or brown. Side options include egg roll, spring roll, wonton, egg drop, or hot and sour soup.
D12. Boneless Spare Ribs 无骨排 （晚餐）
Egg Roll, Spring Roll, Wonton, Egg Drop, or Hot & Sour soup.
D16. Kung Pao 宫保 （晚餐）
Hot and spicy. Chicken or shrimp or tofu.
D2. Egg Foo Young 蓉蛋 （晚餐）
D20. Hunan Style 湖南 （晚餐）
Hot and spicy. Choice of tofu, chicken, beef, or shrimp.
D4. Mixed Vegetables 什 菜 （晚餐）
Choice of: tofu, chicken, roast pork, beef, or shrimp.
D5. Pepper Steak with Onion青椒牛 （晚餐）
D10. String Bean 四季豆 （晚餐）
Choice of: chicken, beef, or shrimp.
D9. Cashew Nuts 腰果 （晚餐）
Chicken or shrimp.
D14. Curry Chicken 咖哩（晚餐）
Hot and spicy. Chicken or beef or shrimp.
D15. Garlic Sauce 鱼香（晚餐）
Hot and spicy. Choice of chicken, roast pork, beef or shrimp, or tofu.
D1. Chow Suey 炒面 （晚餐）
D6. Shrimp with Lobster Sauce虾 龙 糊 （晚餐）
Shrimp in savory lobster sauce. Choice of fried, white, or brown rice. Side options include egg roll, spring roll, wonton, egg drop, or hot & sour soup.
D8. Moo Goo Gai Pan蘑菇 鸡片（晚餐）
Moo Goo Gai Pan with choice of Fried, White, or Brown Rice. Includes Egg Roll, Spring Roll, Wonton, Egg Drop, or Hot & Sour.
D22. Szechuan Style四川（晚餐）
Hot and spicy. Choice of: pork, chicken, beef or shrimp, or tofu.
D19. Hot & Spicy 干烧（晚餐）
Hot and spicy. Chicken or beef or tofu.
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