Full menu
Tuna 2 Times (KING)
$29.50
yellowfin tuna / pickled red onion / pineapple / gochujang seaweed salad / macadamia / tōgarashi / wasabi tobiko / ponzu
Scottish Skyes (KING)
$27.14
ocean-raised salmon / avocado / daikon / cucumber namasu / edamame / beet chips / pistachio / sesame / tamari
California Avenue (KING)
$24.78
salt-poached shrimp / spicy lump crab / avocado / pickled slaw / scallion / cashew / tamari / furikake
The Big Kahuna (KING)
$36.58
yellowfin tuna / king salmon / yellowtail / avocado / scallion / 'inamona / furikake / tamari
Tuna 2 Times (lil' skipper)
$20.06
Scottish Skyes (lil' skipper)
$18.88
California Avenue (lil' skipper)
$17.70
The Big Kahuna (lil' skipper)
$28.32
Umami Gold
Priced by add-ons
yellowtail / jidori egg / gochujang seaweed salad / oshinko / scallion / ‘inamona / furikake / tamari
Jack 'n Yellow
yellowfin tuna / yellowtail / avocado / jalapeño chips / organic greens / tōgarashi / wasabi mayo / tamari
Blue Zealand
ocean-raised salmon / avocado / cucumber namasu / Terra Blue chips / organic greens / furikake / tamari
Crunchy Crab
$21.24
spicy lump crab / avocado / Flamin’ Hot Doritos / organic greens / furikake / tamari
Yellowfin Tuna
Scottish Salmon
Yellowtail (Hamachi)
$22.42
Variety Pack (15-pc)
$38.94
MTN Japanese Spring Water
$4.72
Deer Park Water
$2.36
Fiji Water
$3.54
San Pellegrino (Sparkling)
Spindrift (Variety)
Jackworth Ginger Beer
JGB Spicy
JGB Khalifa Kush
$7.08
JGB Honey Lavender
$5.90
Coconut Water
Pure Leaf (Unsweetened)
Health-Ade Kombucha
Glow Sparkling
Alani Nu Energy
Ryl Iced Tea
Fermented Seaweed Salad
$14.16
Sardines (Portuguese)
Seasoned Rice (half)
Seasoned Rice (full)
$9.44
Side of Seaweed (4 oz)
2lb Scottish Salmon Trim
California Avenue
crab stick / avocado / spicy mayo / eel sauce
Up in Smoke
$12.98
cold-smoked salmon / cream cheese / avocado / sesame
Firecracker Tuna
$15.34
yellowfin / scallion / tōgarashi / spicy mayo
Chinook N'at
Scottish salmon / avocado / furikake
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: