Full menu
Shepherd Salad*
$12.00
Fresh tomato, cucumber, scallions, sumac vinaigrette, and aged Greek feta. A crisp, tangy Mediterranean chopped salad.
Pear Salad*
$14.00
Fresh pear, mesclun, arugula, candied walnuts, dates, aged gorgonzola, and shallot balsamic vinaigrette.
Soup of the Day
$10.00
Rich and creamy tomato soup garnished with microgreens and a drizzle of olive oil.
Mediterranean Salad
mesclun, baby arugula, julienne carrots, radishes, candied walnuts, shallot balsamic vinaigrette
Tuna Tartar
$18.00
maille cornichons, cucumber, toasted sesame oil, julienne fries
Croquetas
$16.00
creamy béchamel, jamon serano and manchego cheese, coated with panko breadcrums then flash fried. (4 croquettes to an order)
Escalivada
red peppers, eggplant, onion, charred on an open flame, warm goat cheese medallion
Za’atar Pita
cherry tomatoes, english cucumber ribbon, house-made hummus
Grilled Octopus
tender octopus grilled to perfection and served over our creamy house-made hummus alongside baby arugula, cucumbers and crispy garbanzo beans
Garlic Shrimp
sautéed shrimp served in a sizzling lemon, garlic and white wine reduction. finished with a dusting of sweet smoked paprika.
Marrakesh Lamb Bowl
$24.00
Moroccan-style lamb, tahini, rainbow cherry tomatoes, piquillo peppers, cucumber ribbons, Kalamata olives, candied almonds, preserved apricots, mint, and warm pita.
Chargrilled Steak Bowl
Chargrilled steak, creamy hummus, rainbow cherry tomatoes, piquillo peppers, cucumber ribbons, Kalamata olives, cilantro gremolata, and warm pita.
Golden Cauliflower Bowl
$20.00
Roasted cauliflower, rainbow cherry tomatoes, piquillo peppers, cucumber ribbons, Kalamata olives, caramelized carrots, halloumi, mint, and tahini drizzle.
Tahini Chicken Bowl
$22.00
Grilled chicken, creamy tahini, rainbow cherry tomatoes, piquillo peppers, cucumber ribbons, Kalamata olives, and warm pita.
Chocolate Temptation
$15.00
Layers of chocolate cake, filled with chocolate and hazelnut creams and crunch, covered with a chocolate glaze.
Torta della Nonna
Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar.
Tiramisu
Mascarpone cream and crunchy milk chocolate sandwiched between coffee-soaked sponge cakes.
Ricotta & Pistachio
Pistachio and ricotta creams divided by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.
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