Full menu
Saba Shioyaki Bento Box
$22.00
Bento Box comes with saba shioyakii, potato salad, mix tempura (shrimp, squid and vegetables), Ika sansai, goma ae, sunomono, pickles, rice and miso soup
Salmon Teriyaki Bento Box
Bento Box comes with salmon teriyaki, potato salad, mix tempura (shrimp, squid and vegetables), Ika sansai, goma ae, sunomono, pickles, rice and miso soup
Hokke Hiraki Bento Box
Bento Box comes with grilled hokke mackerel, potato salad, mix tempura (shrimp, squid and vegetables), Ika sansai, goma ae, sunomono, pickles, rice and miso soup.
Sanma shioyaki Bento Box
Bento Box comes with grilled pacific saury , potato salad, mix tempura (shrimp, squid and vegetables), Ika sansai, goma ae, sunomono, pickles, rice and miso soup.
Chicken Teriyaki Bento Box
Bento Box comes with chicken teriyaki, potato salad, mix tempura (shrimp, squid and vegetables), Ika sansai, goma ae, sunomono, pickles, rice and miso soup
Chicken Karage Bento Box
Bento Box comes with chicken garage, potato salad, mix tempura (shrimp, squid and vegetables), Ika sansai, goma ae, sunomono, pickles, rice and miso soup.
Tonkatsu Bento Box
Bento Box comes with Tonkatsu, potato salad, mix tempura (shrimp, squid and vegetables), Ika sansai, goma ae, sunomono, pickles, rice and miso soup
Gyoza
$9.60
pork with veggie
Karubi Amiyaki
$15.00
Grilled short ribs garnished with sesame seeds, served on a bed of fresh lettuce.
Salmon Shioyaki
$18.00
Charbroiled salmon seasoned with salt.
Onigiri
$3.50
Rice balls with assorted fillings: seaweed, salted salmon roe, dried bonito flakes, pickled plum, grilled, spicy cod roe, or salmon.
Kushikatsu
$12.00
Pork tenderloin with yellow onion deep fried on skewers.
Edamame
$6.60
Boiled soy beans with a bit of salt for taste.
Kaki Fry
$14.00
Deep fried oysters.
Calamari Karaage
$10.00
Deep fried squid served with ponzu.
Nasu Peman Miso
$9.00
Japanese eggplant and bell peppers sauteed in miso.
Vegetable Tempura Apt
Crispy battered vegetables including slices of zucchini, sweet potato, and green beans.
Asparagus Butter
$8.40
With butter.
Goma Ae
$7.50
Sunnered spinach with black sesame sauce.
Ikageso Karaage
deep fried squid tentacle serve with spicy ponzu
Shishito Miso
Grilled shishito peppers with a savory miso glaze, garnished with fresh herbs.
Rice
$3.00
Steamed Rice
Gindara
$19.00
Charbroiled cod fish marinated in miso sauce.
Scallops Butter
$13.00
sautéed with butter
Maitake Butter
Oyster mushrooms sauteed with butter.
Sunomono
$6.00
Sliced cucumber and seaweed tossed in vinegar.
Wasabi Shumai
Wasabi flavored steamed pork and vegetable dumplings.
Shrimp Tempura Apt
Crispy battered shrimp paired with a light, crunchy vegetable tempura.
Yakitori
Skewered charbroiled chicken.
Mix Tempura Apt
Mixed tempura of shrimp and vegetables.
Ika Sugatayaki
grilled squid with soy sauce
Ika Teriyaki
Charboiled whole squid with teriyaki sauce.
Takosu
$13.50
Tender slices of octopus paired with marinated seaweed, garnished with sesame seeds.
Agedashi Tofu
$7.80
Fried tofu topped with fish flakes, green onions, ginger and daikon.
Chicken Kara-age
Deep fried squid served with special sauce.
House Salad
$4.00
Fresh mix of greens, with an assortment of vegetables and homemade dressing.
Side Dressing
$2.50
Seaweed Salad
$6.50
Seasoned seaweed salad with onions and ponzu sauce.
Potato Salad
$5.00
Creamy potato salad with fresh herbs and a tangy mustard dressing.
Miso Soup
Traditional Japanese soybean soup.
Akadashi
$5.50
Spicy Tuna Roll
$15.75
Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.
Rock N Roll
Shrimp tempura, crab, avocado, and cucumber wrapped in seaweed and sushi rice.
Dragon Roll
$26.00
Avocado-topped sushi roll with shrimp, eel, and cucumber, garnished with sesame seeds and drizzled with unagi sauce.
California Roll
Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.
Rainbow Roll
$26.60
A vibrant sushi roll featuring layers of fresh fish, avocado, and rice, showcasing a colorful array of toppings.
Shaggy Dog Roll
$25.00
Delicate sushi roll with shrimp tempura, avocado, and crab, topped with thinly sliced fish and drizzled with a savory sauce.
Four Season Roll
$33.00
Salmon, tuna, yellow tail, avocado and tobiko, in soy paper.
Spider Roll
$13.30
Soft-shell crab, avocado, cucumber, and spicy mayo wrapped in seaweed and rice, served with pickled ginger and wasabi.
Salmon Avocado Roll
$12.50
Fresh salmon and creamy avocado in a delicate sushi roll.
Spicy Hamachi Roll
Spicy yellowtail roll wrapped in seaweed with sushi rice, featuring a hint of heat.
Philadelphia Roll
Salmon, cream cheese, and cucumber rolled in seasoned rice and nori
Negihama Roll
Finely chopped yellowtail and green onions wrapped in sushi rice and seaweed.
Negitoro Roll
$20.00
Dynamite Roll
$17.50
Tender sushi rice rolled with cooked seafood, wrapped in seaweed, and garnished with a touch of sesame seeds.
Spicy Salmon Roll
Sushi roll filled with spicy marinated salmon, wrapped in seasoned rice and seaweed, garnished with sesame seeds and green onions.
Avocado Roll
Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.
Tekka
$10.60
Fresh tuna wrapped in seasoned rice and nori, served with pickled ginger and wasabi.
Sake Roll
Fresh salmon wrapped in seasoned rice and seaweed.
HR Spicy Scallop
$12.30
HR Spider
Natto Roll
$7.30
Fermented soybeans wrapped in seaweed with seasoned rice, served with a side of pickled ginger and wasabi.
Kappa
Fresh cucumber wrapped in seasoned rice and seaweed.
HR Tekka
Fresh tuna cubes wrapped in seaweed with sushi rice.
Veggie Roll
Caterpillar Roll
Avocado-topped sushi roll filled with eel, cucumber, and crab, garnished with shrimp and thinly sliced green onions.
Futomaki
$29.00
Thick sushi rolls filled with egg, spinach, fish cake, and vegetables, wrapped in seaweed and rice.
Mentaiko Roll
$11.30
Seasoned cod roe wrapped in sushi rice and seaweed.
Oshinko Roll
Traditional Japanese pickled daikon in sushi roll form.
Salmon Skin Roll
$14.60
Crispy salmon skin, avocado, and cucumber wrapped in seasoned rice, garnished with sesame seeds.
Spicy Scallop Roll
Succulent scallops with a hint of spice, rolled with seasoned rice and seaweed, topped with sesame seeds. Served with pickled ginger and wasabi.
Umejiso Roll
Rice rolls filled with pickled plum, wrapped in seaweed.
Unakyu Roll
Grilled eel and cucumber wrapped in seasoned rice and seaweed, garnished with sesame seeds.
HR Salmon Avocado
HR Mentaiko
$10.20
Seaweed-wrapped roll filled with seasoned cod roe and sushi rice.
HR Yamagobo
$5.60
Crunchy pickled burdock root wrapped in seaweed and sushi rice.
HR Negihama
$10.80
Fresh yellowtail and green onions wrapped in seaweed and sushi rice.
HR Negitoro
Finely chopped tuna with green onions wrapped in seaweed and sushi rice.
Torotaku
$24.00
Asparagus Roll
Fresh asparagus in a delicate sushi roll, a light and refreshing choice.
Battera
Kaiware Roll
Filled with crisp radish sprouts and wrapped in seaweed, this sushi roll offers a fresh and simple flavor.
Nagaimo Roll
Sushi roll with tender nagaimo (Japanese yam), wrapped in seasoned rice and nori seaweed.
Yamagobo Roll
Crunchy pickled burdock root wrapped in seasoned sushi rice and seaweed.
Tiger Eye Roll
Cream cheese, avocado, and crab sticks wrapped in seaweed and sushi rice.
HR Anakyu
Grilled eel paired with crisp cucumber, wrapped in seasoned seaweed and sushi rice.
HR Veggie
$9.30
HR Asparagus
$6.75
Tender asparagus spears wrapped with seasoned rice in a crisp seaweed sheet.
HR Avocado
Fresh avocado slices wrapped in seaweed and sushi rice.
HR California
HR Dynamite
HR Kaiware
HR Kappa
Crisp cucumber wrapped in seasoned seaweed with sushi rice.
HR Nagaimo
Crispy seaweed wrap filled with sticky rice, crunchy mountain yam, and a sprinkle of sesame seeds.
HR Natto
Fermented soybeans wrapped in seaweed with sushi rice.
HR Oshinko
Pickled radish wrapped in seaweed and sushi rice.
HR Philadelphia
HR Rock N Roll
HR Salmon Skin
HR Spicy Hamachi
$11.25
HR Spicy Salmon
HR Spicy Tuna
$13.20
HR Umejiso
Fresh salmon with shiso leaf and rice, wrapped in crisp seaweed.
HR Unakyu
Grilled eel with cucumber, wrapped in seaweed and sushi rice.
Anakyu Roll
Grilled eel and cucumber wrapped in seasoned rice and seaweed, topped with a drizzle of savory sauce and sesame seeds.
Tuna Hamachi Avocado Roll
Omakase 10P
$77.00
Chef's special combination of fresh sushi.
Sushi Regular
$43.00
8 pieces of sushi and 3 pieces of tuna roll.
Otoro
Thick slices of fatty tuna belly, garnished with shiso leaves and accompanied by cucumber.
Unagi
Grilled eel with a sweet soy glaze, garnished with sesame seeds, served with pickled ginger and wasabi.
Chutoro
$17.00
Thinly sliced medium-fatty tuna over vinegared rice.
Sake (Salmon)
$11.00
Delicate slices of fresh salmon atop vinegared rice, finished with a touch of wasabi.
Hamachi
Grilled yellowtail collar served with grated daikon radish, garnished with a lemon wedge and fresh parsley.
Amaebi
Sweet shrimp served on seasoned sushi rice, garnished with a touch of wasabi.
Kanpachi
Thinly sliced kanpachi sashimi, showcasing its delicate texture and fresh, mild flavor.
Sake (Torched)
Thinly sliced, torched salmon atop seasoned sushi rice, garnished with a light sprinkle of seasoning.
Sake (Belly)
Tender salmon belly atop seasoned sushi rice.
Ikura
Salmon roe wrapped in seaweed with sushi rice.
Tobiko
Crispy seaweed wrapped around rice, topped with vibrant orange flying fish roe.
Ebi
$7.00
Succulent shrimp atop seasoned sushi rice, showcasing simplicity and elegance.
Masago
Bright orange fish roe nestled atop seasoned rice and wrapped in a crisp seaweed sheet.
Tamago
Slices of sweet Japanese omelette atop seasoned rice, garnished with nori strips and a touch of wasabi.
Kizami Wasabi
Hokkaido Hotate
Tender Hokkaido scallops atop seasoned sushi rice, offering a delicate and fresh seafood experience.
Chirashi Sushi
$55.00
Assorted fresh fish and vegetables over sushi rice.
Hirame
Delicate slices of flounder atop seasoned sushi rice.
Hon Maguro
Slices of fresh tuna atop seasoned sushi rice.
Ika
Thinly sliced squid atop seasoned rice, garnished with a hint of wasabi.
Inari
Sweet tofu pockets filled with seasoned sushi rice.
Kinmedai
Tender slices of golden eye snapper atop vinegared rice, showcasing a delicate balance of flavors and textures.
Madai
Delicate slices of raw sea bream atop sushi rice, garnished with green onions and a touch of roe.
Omakase 12P
$90.00
Sake (Smoked)
Thinly sliced smoked salmon atop seasoned sushi rice.
Uni CA
Shima Aji
Delicate slices of striped jack fish atop seasoned sushi rice.
Anago
Tender sea eel atop seasoned sushi rice, wrapped with a strip of seaweed.
Bincho Maguro
Delicate slices of albacore tuna atop seasoned sushi rice.
Hotate (Chopped)
Chopped scallops wrapped in seaweed, topped with fish roe.
Kanikama
Imitation crab wrapped with seaweed on vinegared rice.
Omakase 6P
$53.00
Omakase 8P
$66.00
Saba
Slices of mackerel on vinegared rice, showcasing a balance of tender fish and seasoned rice.
Uni HOKKAIDO
$38.00
Rich sea urchin wrapped in nori with vinegared rice.
Sushi Special
$48.00
10 pieces of sushi and 3 pieces of California roll.
Suzuki
Thinly sliced sea bass atop vinegared rice, highlighting the delicate texture and subtle flavor of the fish.
Tako
Thinly sliced octopus atop vinegared rice, wrapped with a strip of seaweed.
Zuwaigani
Tender snow crab legs paired with sushi rice, wrapped in seaweed, and garnished with fresh sprouts.
Hotate Chopped (Spicy)
Chopped scallops mixed with spicy sauce, wrapped in seaweed and topped with green onions.
Aji
Delicate slices of horse mackerel atop seasoned sushi rice, showcasing a subtle, fresh flavor profile.
Uni Sa
$30.00
Rich, creamy sea urchin atop shiso leaves, accompanied by crisp nori sheets.
Chutoro Sa
Rich, medium-fatty tuna slices served atop a bed of shredded daikon radish and garnished with shiso leaves.
Otoro Sa
Delicate slices of fatty tuna, showcasing a marbled texture and rich, buttery flavor, served with a garnish of fresh green leaves.
Hamachi Sa
Fresh slices of yellowtail sashimi, garnished with shredded daikon radish and a decorative leaf.
Hon Maguro Sa
$14.20
Thick slices of fresh, tender bluefin tuna sashimi.
Suzuki Sa
$14.10
Sake Sa
$9.80
Fresh, thinly sliced salmon sashimi, garnished with shiso leaves.
Kanpachi Sa
Kinmedai Sa
Delicate slices of golden eye snapper sashimi with a vibrant red skin, served with shredded daikon radish.
Madai Sa
$15.20
Delicate slices of raw madai, known for its tender texture and subtly sweet flavor, served with fresh garnishes.
Sake (Belly) Sa
$10.90
Rich, buttery slices of salmon belly sashimi, garnished with fresh green leaves.
Aji Tataki Sa
$45.00
Thinly sliced horse mackerel with shredded vegetables, garnished with fresh cucumber, green onions, and wasabi.
Amaebi Sa
Sweet shrimp served raw, paired with shredded daikon radish and garnished with green leaves.
Anago Sa
Grilled sea eel slices on a bed of shredded radish, garnished with fresh green leaves.
Bincho Maguro Sa
$8.70
Delicate slices of albacore tuna sashimi, presented with thinly shredded daikon radish.
Ebi Sa
$7.60
Succulent shrimp slices, artfully arranged with delicate garnishes, showcasing the simplicity and elegance of traditional sashimi.
Hirame Sa
Hotate (Chopped) Sa
Tender scallops finely chopped and delicately seasoned, offering a fresh and subtle oceanic taste.
Ika Sa
Delicately sliced squid sashimi, garnished with shredded daikon radish and green leaves.
Ikura Sa
Bright orange salmon roe delicately placed on a fresh shiso leaf.
Inari Sa
Sweet tofu pouches filled with sushi rice, garnished with shredded daikon radish and bamboo leaves.
Kanikama Sa
Thinly sliced imitation crab sticks arranged with fresh garnishes.
Masago Sa
Bright orange fish roe with a delicate texture and mild, briny flavor.
Omakase Sashimi 10P
$84.00
Chef's special combination of fresh sashimi.
Omakase Sashimi 12P
$96.00
Omakase Sashimi 6P
$60.00
Omakase Sashimi 8P
$72.00
Saba Sa
Tender slices of mackerel sashimi, served with shredded daikon radish and garnished with fresh green leaves.
Sake (Smoked) Sa
$10.35
Delicately sliced smoked salmon sashimi, accompanied by shredded daikon radish and garnished with shiso leaves.
Sake (Torched) Sa
Delicately torched salmon sashimi, garnished with shredded daikon radish and green leaves.
Sashimi Special
11 piece assortment of fresh fish.
Tako Sa
$9.70
Tender slices of octopus sashimi, artfully paired with crisp lemon slices and garnished with fresh greens.
Tamago Sa
Soft, sweet layers of Japanese omelette paired with crisp shiso leaves and delicate shredded daikon radish.
Tobiko Sa
Bright orange fish roe with a delicate, crunchy texture, served atop fresh shiso leaves.
Unagi Sa
Grilled eel slices topped with sesame seeds, served on a bed of shredded daikon radish.
Zuwaigani Sa
Delicate crab leg slices with a tender texture, served atop finely shredded daikon radish.
Shima Aji Sa
Aji Sa
Hokkaido Hotate Sa
Katsu Curry
Crispy breaded pork cutlet paired with savory Japanese curry sauce, served alongside steamed white rice and garnished with pickled red ginger.
Unadon
$28.00
Charbroiled fresh water eel served over rice.
Sukiyaki Dinner Beef
Sliced beef with vegetables cooked in sukiyaki sauce.
Sukiyaki Dinner Chicken
Sliced chicken with vegetables cooked in sukiyaki sauce.
Teriyaki Dinner Beef
Charbroiled beef cooked with teriyaki sauce.
Tempura Dinner
Deep-fried Japanese battered shrimp and vegetables.
Teriyaki Dinner Chicken
Charbroiled chicken cooked with teriyaki sauce.
Kids Sushi
A variety of sushi pieces including tamagoyaki, shrimp, inari, imitation crab, and cucumber rolls, accompanied by orange slices, papaya, strawberries, and a garnish of parsley.
Tonkatsu Dinner
Deep-fried pork filet battered with Japanese breadcrumbs.
Kids Chicken Teriyaki
Grilled chicken with teriyaki glaze, served with steamed rice, orange slices, pineapple chunks, cantaloupe, and strawberries.
Tendon
Deep-fried shrimps and vegetables served over rice.
Teriyaki Dinner Salmon
Grilled salmon glazed with teriyaki sauce, served with a side of fresh lettuce, a scoop of potato salad, an orange wedge, steamed white rice, and miso soup.
Vegetable Tempura Dinner
Deep-fried Japanese battered vegetables.
Wafu Steak
$35.00
Charbroiled rib eye steak.
Katsudon
Breaded and fried pork cutlet, simmered with onions and eggs, topped with seaweed strips, served over rice.
Yakinikudon
Tender grilled beef with udon noodles, sautéed bell peppers, onions, and a sprinkle of sesame seeds.
Tempura Udon
Japanese noodle soup topped with tempura vegetables and shrimp.
Tempura Soba
Buckwheat noodles in a light broth, garnished with green onions, served with crispy shrimp and vegetable tempura on the side.
Ten-zarusoba
$14.50
Cold buckwheat noodles with dipping sauce and side of tempura.
Wafu Ramen
Japanese egg noodle soup in soy sauce flavored soup.
Zarusoba
Cold buckwheat noodles with dipping sauce.
Kitsune Udon
Japanese noodle soup or buckwheat noodle soup with fried tofu skin.
Nabeyaki Udon
Japanese noodle soup with tempura and vegetable in a hot pot.
Tonkotsu Ramen
$16.00
Japanese eggs noodle soup in pork based soup.
Vegetable Udon
Japanese noodle soup topped with various types of vegetables.
Beef Udon
Japanese noodle topped with cooked slice beef.
Chasoba
Cold green tea flavored buckwheat noodles with dipping sauce.
Burnt Cheese Cake
Kashiwa Mochi
Sweet rice cake filled with red bean paste, wrapped in an oak leaf.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Dr Pepper
Unique blend of 23 flavors, carbonated soft drink.
Coca-cola
The cold, refreshing, sparkling classic that America loves.
Bottled Water
Pure and refreshing bottled water.
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