Full menu
Build Your Own Burger
$9.89
Half pound of premium beef with our house-made bacon mayonnaise served on a buttery bun with cheese bacon and red sauce.
Panko Crusted Chicken
With gravy and a side of mashed potatoes.
Crispy Potato Skins
$7.69
Golden-fried potato skins, served hot and crisp with a side of sour cream.
Chophouse Nachos
$16.49
Classic nachos served with premium cuts of steak.
Sauteed Mushrooms
$12.09
Fresh button mushrooms sauteed in white wine and spices.
Queso Fundido
$10.99
Melted cheese served with warm tortillas choice of chorizo mushrooms and green chile.
Creamed Spinach Dip
$13.19
Sautéed spinach and artichoke hearts in a creamy cheese sauce, served with corn tortilla chips.
Crab Stuffed Chiles Güeros
$15.39
Breaded chiles güeros stuffed with crab & cream cheese. Served with avocado dressing.
Hickory-Smoked Bacon
Thick-sliced, house-cured & smoked, served with our house-made steak sauce.
Bone Marrow
$19.79
Roasted bone marrow, served with housemade chimichurri and corn tortillas.
Ahi Tuna Tower
$17.59
Our chef's creation, a sushi grade ahi tuna marinated in a house made ponzu sauce topped with cucumber noodles, fresh avocado and a drizzle of chipotle aioli, served with home-made tostadas.
Rib Eye Chicharrones
$20.89
Cripsy flavorful rib eye meat served with guacamole, sauteed onions, chili oil and tortillas.
Calamari
Crispy fried calamari served with a tangy, sweet and sour sauce.
Wedge Salad
Traditional salad with a large iceberg wedge, bacon, tomatoes, and bleu cheese crumbles,
Mango Salad
Mango, dried cranberries, manchego cheese, caramelized pecans, jicama, and salad greens served with our house-made balsamic or honey dressing.
Poblano Soup
Chicken Tortilla Soup
Chicken, tomatoes, onions, and celery, garnished with corn tortilla strips, cheese, avocado, and cilantro.
Caesar Salad
Crispy romaine leaves, shaved Parmesan, fresh croutons, and Caesar dressing.
House Salad
Iceberg, Romaine, shredded carrots topped with tomatoes wedges, croutons, and shredded Cheddar cheese.
Southwest Chicken Salad
This borderland favorite consists of crisp house cut romaine lettuce tossed in avocado jalapeno ranch dressing and topped with a southwest corn and bean relish. A grilled juicy lime and jalapeno marinated chicken breast and queso fresco will tie all of these borderland flavors together.
West Texas Burger
Half pound of premium ground beef served on a buttery bun with cheese bacon and red sauce.
Macaroni and Cheese Burger
Half a pound bacon cheeseburger topped with our macaroni and cheese and crispy onion strings.
Asadero Green Chili Burger
Half pound of premium ground beef served on a buttery bun with green chili, asadero cheese, and our house-made bacon mayonnaise.
Chicken Asadero Green Chili Burger
Tequila marinated chicken breast served on a buttery bun with a green chill, asadero cheese, and our house-made bacon mayonnaise.
Rib Eye Sandwich (8 oz)
$26.39
Thin slices of our premium rib eye served on a toasted buttery hoagie.
Alejandro's Favorite Burger
A burger fit for the boss, made with silver creek sirloin, hand selected beef short rib, premium brisket topped with caramelized onions, cheddar cheese and our house made secret sauce.
Buffalo Chicken Sandwich
Our panko crusted chicken breast tossed in our chef's house-made buffalo sauce and drizzled with ranch dressing and bacon mayo. All inside a fresh buttery bun with melted jack cheese on top. Served with house-cut french fries.
Rib Eye Tacos
$25.29
Half pound of premium ribeye seasoned with our signature spices and served with a side of mashed potatoes.
Rib Eye Philly Cheesesteak
Thinly sliced rib eye, sauteed peppers and onions with melted white cheese loaded on toasted hoagie.
Grilled Chicken Chipotle Alfredo
Our chipotle alfredo is a favor rich pasta a bit spicy with grilled chicken breast.
Shrimp Chipotle Alfredo
Our chipotle alfredo is a favor rich pasta a bit spicy with shrimp.
Meat Lovers
$118.79
20 ounce porterhouse, a 16 ounce ribeye, 12 ounce sirloin steak grilled to perfection served with a family portion of vegetables, mashed potatoes, and Mexican corn. Feeds 3-4.
West Texas Feast
$102.29
A 20 porterhouse, two chicken breasts grilled or fried, and your choice of 12 ounce sirloin or 2 tilapia filets served with a family portion of vegetables, and mashed potatoes. Feeds 3-4.
Salmon
Grilled salmon served with a medley of seasonal vegetables.
Grilled Chicken
$16.46
Two chicken breast marinated in tequila with a side of vegetables.
Buttermilk Fried Chicken
Butterflied chicken breasts served with a medley of seasonal vegetables and balsamic reduction.
Classic Alfredo
Fettuccine tossed in a rich Alfredo sauce, topped with parmesan and parsley. Choice of chicken or shrimp.
Pasta Primavera
Fettuccine sauteed with asparagus, cherry tomatoes, and fresh vegetables in a garlic butter and olive oil. Choice of chicken or shrimp.
Sirloin 8oz
Served with a baked potato with chives sour cream and butter.
Sirloin 12oz
Rib Eye 12oz
$38.49
Rib Eye 16oz
$43.99
Filet Mignon (8 oz)
New York (12 oz)
T-Bone (20 oz)
$45.09
Bone-in Rib Eye
$49.49
Tomahawk Pork Chop
$27.49
Grilled to perfection on a bed of chipotle mashed potatoes and crispy onion strings.
Porterhouse (20 oz)
$52.79
Mashed Potatoes
$4.39
Vegetables
$5.49
Hand-Cut Fries
$6.59
Mac & Cheese
Grilled Asparagus
Vegetable Medley
Charro Beans
Cilantro Rice
Sautéed Mushrooms
Onion Rings
Baked Sweet Potato
Ellie's Cheesecake
Oreo Cheesecake
House-made Oreo cookie cheesecake is a combination of two American classic treats.
Sissy's Peach Bread Pudding
$8.79
A bread pudding, filled with peaches, covered in caramel syrup & topped with vanilla bean ice cream.
Clementine's Chocolate Mud Cake
A massive slice of house-made chocolate cake, topped with a strawberry and blueberries
West Texas Tres Leches
Our twist on a traditional Mexican favorite. A sugary vanilla cake soaked with a blend of three milks, vanilla.
Carrot Cake
A sweet and moist spice cake with fresh carrots and toasted pecans, covered in cream cheese frosting.
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