Full menu
Mysore Masala Dosa
$16.50
Spicy masala dosa.
Spring Dosa
Spring vegetables are thinly sliced and spiced potatoes.
Masala Dosa
Rice and lentil crepe filled with spiced potato.
Plain Dosa
Rice and lentil crepe.
Vegetable Samosa (3 pcs)
$9.90
All-time favourite. Crisp pastries filled with spiced potatoes.
Karavalli Veggie Sampler
$18.70
A melange of vegetable starters.
Hara Bhara Kebab
$11.00
Spinach, potato, green peas and spices.
Green Chili Bhajia
$13.20
Batter-fried chillies.
Kurkuri Bhindi
Crispy okra, red onions, lime and chaat masala.
Bhajia
$8.80
Seasonal vegetable fritters.
Potato Bonda
Spiced potato chickpea batter fried.
Tandoori Wings
Kalmi kebab. Chicken wings cooked in tandoor.
Bhagari Shrimp
Shrimp, mustard and curry leaves, cream sauce served with poori.
Chicken Tikka Naan
$7.70
Naan filled with spiced chicken tikka.
Karavalli Meat Sampler
$26.40
Assorted chicken kebabs.
Chettinad Kebab
Chicken tenders spiced with Chettinad spices.
Kheema Samosa (3 pcs)
Crisp pastries filled with spiced ground lamb.
Calamari Cochin
$22.00
Fried masala squid, red onions and bell pepper.
Samosa Chaat
Vegetable samosa, chickpea, tamarind, mint sauce and yogurt.
Ragada
Spiced potato patties, onion, chickpea, yogurt and tamarind.
Palak Chaat
Spinach, onion, cilantro, yogurt, mint, tamirand
Bhel Poori
A Delhi favorite. Rice puffs, onion, potato, coriander and tamarind.
Tamarind Eggplant
Crispy eggplant, onion, chickpea, yogurt and tamarind.
Mango Salad
Fresh Mango, Peppers & Carrot Salad
Mulligatawny Soup
Soup made with lentils and vegetables.
Rasam
Clear lentil, tomato, garlic and pepper soup spicy.
Chickpea Salad
Cucumber, tomato, red onion, greens with tamarind and yogurt.
Karavalli Salad
House salad with vinegar olive oil dressing.
Basmati Rice
$5.50
Onion Chutney (8 oz)
Mint Chutney (8 oz)
Tamarind Chutney (8 oz)
Tikka Masala Sauce (8oz)
Tomato-based creamy sauce with a blend of traditional Indian herbs and spices.
Pappadam (2 pcs)
Coconut Chutney (8 oz)
Garlic Sauce (8oz) Vegan
Garlic sauce: A creamy blend of garlic and Indian spices, ideal for dipping or enhancing dishes.
Lemon Pickle
Tomato Chutney (8 oz)
Raita
Yogurt, tomato, and cucumber.
Mango Chutney
Chili Paneer
Batter-fried paneer, soy sauce, bell pepper, and chilli sauce.
Chili Mushroom
Batter fried, soy sauce, bell pepper, and chilli sauce.
Chili Chicken
Batter fried chicken, soy sauce, bell pepper, and chilli sauce.
Chili Gobi
Batter-fried cauliflower, soy sauce, bell pepper, and chilli sauce.
Fish in Banana Leaf
$36.30
A Kerala specialty. Marinated fish wrapped in banana leaves with south Indian spices. Choices of salmon or mahi-mahi.
Meen Molee
Kerala Christian's favourite. Fish of the day cooked with curry leaves, mustard, tomato, coconut and spices. Choices of salmon or mahi-mahi.
Prawn Molee
A Kerala specialty. Shrimp cooked with curry leaves, mustard, tomato, coconut and spices. Choices of salmon or mahi-mahi.
Chicken Malabar
Tandoor grilled with green herbs masala, nuts, coconut, and spices.
Rack of Lamb Chettinadu (Tamilnadu Speciality)
Cooked in Tandoor with Black pepper, Spices & roasted coconut sauce (16oz)
Cochin Snapper ( A Kerala Specialty)
$42.90
Whole Red Snapper cooked in Tandoor served with curried shrimp 1-2 lb
Rack of Lamb (Excellent)
Rack of Lamb marinated with herbs & spices cooked in Tandoor (16oz)
Rack of Lamb Malabar
Cooked in Tandoor with Green Herbs Masala, Nuts, Coconut & Spices (16oz)
Chicken Biryani
$20.90
Basmati rice, onions, and mint. Served with raita and pickle.
Goat Biryani
$24.20
Goat with bone. Basmati rice, onions, mint served with raita and pickle.
Lamb Biryani
Egg Biryani
$19.80
Shrimp Biryani
Paneer Biryani
Vegetable Biryani
Chicken Tikka
Boneless white meat chicken marinated with spices and yogurt.
Paneer Tikka
Paneer with herbs, nuts, cream, onion, pepper and spices.
Tandoori Medley
$37.40
A melange of our favourite lamb, chicken, and shrimp kabobs.
Garlic Chicken
Comes with yogurt, pepper, nuts, garlic, ginger, mint, and spices.
Chicken Malai Kebab
Yogurt, nuts, ginger, garlic and white pepper.
Fish Tikka
$31.90
Fish of the day marinated with spices, nuts, and cream.
Vegetable Tandoori
Fresh vegetables with herbs, nuts, cream, and spices.
Shrimp Malai Kebab
$28.60
Shrimp with yogurt, ginger, nuts, and white pepper.
Tandoori Shrimp
Jumbo shrimp with yogurt, ginger, and spices cooked in tandoor.
Lamb Kabab
With Green herbs, cream, spices
Lamb Malai Kabob
With yogurt, nuts, ginger, garlic & white pepper
Chicken Tandoori (Half)
Skewered chicken on the bone
Full Chicken Tandoori
Skewered chicken on the bone.
Chicken Vindaloo
A Konkan specialty in a hot Goan red chilli sauce.
Chicken Ammwala
Chicken tikka, puréed mando, spices, ginger, and cream.
Chicken Korma
In a mild cashew and almond creamy sauce.
Kadai Chicken
Bell peppers, onion, ginger, tomato, and spices.
Chicken Kashmiri
Chicken malai kebab, almond, cashew, and cream sauce.
Chicken Pepper Fry
Fresh coconut, green chillies, onion, and peppercorns.
Chicken Chettinad
Black pepper, spices, and roasted coconut sauce.
Chicken Tikka Saag
In a mild puréed spinach, cream, spices, tomato, and ginger.
Coondapur Chicken
Coconut, Potato, Manglorean spices and ginger
Andhra Chicken
Coconut, onions, green chilli, and curry leaves.
Chicken Phall
Anglo Indian dish – habanero chili sauce and spices.
Chicken Tikka Masala
Chicken tikka in a mild tomato and cream sauce.
Makhanni Chicken (Butter Chicken)
Tandoori chicken with bell pepper, tomato cream sauce
Lamb Korma
Lamb Chettinad
Lamb Pepper Fry
Fresh coconut, green chillies, onion, and pepper corn.
Lamb Saag
Lamb Rogan Josh
The traditional lamb curry.
Lamb Madras
Spicy lamb, coconut, mustard, red chilli, and curry leaves.
Lamb Vindaloo
A Konkan speciality. Lamb in a very hot Goan red chilli sauce.
Goat Rogan Josh
Goat with bone cooked in medium spicy curry sauce.
Goat Pepper Fry
$30.80
Goat meat on the bone toast with fresh coconut, green chillies, onion, and peppercorns.
Lamb Kadai
Lamb Phall
Anglo Indian dish - habanero chilli sauce and spices.
Goat Chettinad
Goat with bone. Black pepper, spices and roasted coconut sauce.
Goat Vindaloo
Goat with bone in a very hot Goan red chilli sauce.
Lamb Kebab Masala
In a mild tomato and cream sauce.
Lamb Kebab Malabar
Green herbs masala, nuts, coconut, and spices.
Alleppey Meen Curry
$27.50
Traditional south Indian fish curry with coconut milk.
Shrimp Mango Curry
In a mango coconut sauce, curry leaves, ginger, and mustard.
Kerala Fish Curry
Fish cooked in a coconut and black tamarind sauce and tempered with curry leaves. Choices of salmon or mahi-mahi.
Mangalorean Shrimp Curry
Coconut, ginger, tomato, and curry leaves.
Shrimp Vindaloo
In a hot goan red chilly sauce and spices.
Shrimp Phall
Anglo Indian dish - habanero, chilly sauce, and spices.
Shrimp Kadai
Shrimp sautéed in a tomato onion garlic sauce with bell peppers and onion.
Shrimp Masala
Shrimp Saag
Green Beans and Lentils
Green beans, yellow peas, coconut, and mustard.
Chana Masala
Chickpeas tomatoes, ginger, and coriander leaves.
Tarka Dal
Yellow split peas, tomatoes and cumin.
Vegan Uthappam
Vegetable pancake.
Malabar Vegetables
Lasooni Gobi
Batter fried cauliflower with garlic, onion, and ginger.
Vegan Mysore Masala Dosa
Vegetable Samosa (All time favorite)
Crisp pastries filled with spiced potatoes (3 Pcs)
Aloo Gobi
Potatoes, cauliflower, tomatoes, ginger, and cumin.
Aloo Baingan
Potatoes, eggplant, tomatoes, ginger, and cumin.
Aloo Mushroom Chettinad
Black pepper, spices and roasted coconut sauce.
Kadai Vegetable
A melange of vegetables sauteed in a tomato, onion, and garlic sauce. New vegan specialty.
Okra Masala
Okra sautéed with tomatoes and red onions.
Chettinad Vegetable
Eggplant Chettinad
Baby eggplant in black pepper and roasted coconut.
Vegetable Vindaloo
Fresh vegetables in very hot Goan red chilli sauce.
(Vegan) Palak Spinach
Add Chickpeas, Potato, Vegetables OR Mushrom
Vegan Kurkuri Bhindi
Crispy Okra, Red onions, Lime and Chaat Masala
Spiced potato chickpea batter fried (4pcs)
Green Chilli Bhajia
Batter Fried Chillies
Seasonal vegetable fritters
Coconut Mushroom
Coconut milk, dry red chillies, curry leaf and mustard.
Coondapur Vegetables
Coconut, potato, Mangalorean spices and ginger.
Vegetable Phall
Anglo-Indian dish - habanero, chilly sauce and spices.
Sambar
Yellow split peas, vegetable seasoning with spices.
Veggie Pepper Fry
Spicy and Vegan mixed vegetable dish with spices & coconut
Vegan Masala Dosa
Vegan Plain Dosai
Rice and lentil crepe
Paneer Masala
Paneer, coloured pepper and tomato cream sauce.
Malai Kofta
Cheese and vegetable dumplings in mild almond cashew sauce.
Vegetable Aamwala
Fresh vegetables, pureed mango, spices, ginger, and cream.
Dal Makhani
Slow-cooked mixed lentils with cream and spices.
Paneer Khurchan
Grated paneer, onion, bell pepper and tomato cream sauce.
Avial Malabar (A Kerala Specialty)
Plantains, beans, carrot, squash, vegetable drum sticks tempered with mustard, curry leaves, whole chilly
Palak Spinach with Chickpea
Mild puréed spinach, cream, spices, tomato ,and ginger with chickpea.
Navratan Korma
Fresh vegetables, pineapple and nuts in a mild creamy sauce.
Spinach Kofta
Spinach dumplings in tomato sauce with coloured pepper and cream.
Kadai Paneer
Paneer, bell pepper, onion and spices.
Palak Spinach with Potatoes
Mild puréed spinach, cream, spices, tomato and ginger with potatoes.
Vegetable Masala
Fresh vegetables cooked in mild tomato cream sauce.
Eggplant Masala
Baby eggplant in mild tomato cream sauce.
Aloo Mattar
In mild cashew and almond, onion, and creamy sauce.
Mattar Paneer
Green peas and paneer in creamy sauce.
Palak Spinach with Mushroom
Mild puréed spinach, cream, spices, tomato, and ginger with mushroom.
Palak Spinach with Paneer
Mild puréed spinach, cream, spices, tomato and ginger with paneer.
Palak Spinach with Vegetables
Mild puréed spinach, cream, spices, tomato, and ginger with vegetables.
Garlic Naan
Tandoor Roti
Whole wheat.
Aloo Paratha
Potato fill.
Rose Mary Naan
Paneer Cheese Naan
Traditional Paratha (White Bread)
Traditional Paratha: Multi-layered white bread typically cooked with butter, prepared on a hot griddle.
Onion Naan
Onion Chili Naan
Garlic Chili Naan
Chapati
Lacha Paratha
Poori
Deep-fried puffed bread.
Naan
Leavened white flour.
Nuts and Raisins Naan
Blueberry Lessi
House-made
Sweet Lassi
Salt Lassi
Mango Lassi
Strawberry Lassi
Kheer
Traditional rice pudding.
Rasmalai
$6.60
Paneer patties in sweet cream sauce and nuts.
Vegan Gajar Halwa
Traditional carrot pudding with nuts.
Mango Kulfi
Traditional Indian mango and nuts ice cream.
Vanilla Ice Cream
Smooth, creamy classic vanilla ice cream - a delightful frozen treat.
Pista Kulfi
Traditional Indian pistachio and nuts ice cream.
Gulab Jamun
Dry milk dumplings in sweet syrup.
Cardamom Tea
$4.40
No Dairy, House-made
Masala Chai
Contains Dairy, House-made
Madras Coffee
Hot Tea
Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
Coffee
$3.30
Freshly brewed, aromatic blend to kick-start your day.
Decaffeinated Coffee
Brewed from roasted decaffeinated coffee beans, typically mixed with hot water and milk in traditional South Indian style.
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