The Arthur J

Chilled Jumbo Shrimp Cocktail

$27.50

Spicy Cocktail Sauce with Fresh Horseradish, Dill, Cucumber

Steak Tartare

$23.10

Heavily Seasoned Beef Sirloin, Quail Egg, Green Peppercorn, Rye Toast

Roasted Bone Marrow

$19.80

Bone Marrow served with Black Pepper Bacon Onion Jam, Parsley and Red Radish Salad with Grilled Focaccia.

Swedish Meatballs

$19.80

Served with Potato Purée, Cranberry-Kumquat Preserves

Royal Golden Oscietra Caviar 1 oz.

$189.20

Buckwheat Blinis, Crème Fraîche, Sieved Organic Egg, Red Onion, Chive

Sweet Alaskan King Crab Legs - Half Pound

$35.20

Served Steamed

Sweet Alaskan King Crab Legs - Full Pound

$64.90

Served Steamed

Hand-Cut Spicy Tuna Tartare

$26.40

Ahi Tuna, Breakfast Radish, Avocado, Cucumber, Yuzu Nori Dusted Shrimp Chips

Seared Diver Scallops

$26.40

Pork Belly Confit, Green Garlic Soubise, English Peas, Sherry Gastrique

Emmental Popovers

$9.90

Puffed Crisps with Strawberry Butter

Parker House Rolls

$8.80

Golden Buttery Outside, Soft Warm Inside, Served with Deviled Ham

Blue Cheese Wedge

$17.60

Mycella Blue Cheese, Nueske's Double Smoked Bacon, Crumbled Organic Egg, Red Onion, Cherry Tomato

Classic Caesar Salad

$14.30

White Anchovy, Parmigiano-Reggiano, Garlic Croutons

Market Heirloom Tomato & Peach Salad

$19.80

Burrata, Hand Torn Focaccia Croutons, Micro Basil, Saba, White Wine Vinaigrette

Minestrone

$11.00

Basil Pesto, Bianco Sardo Cheese, Butter Beans

Weiser Farms Nantes Carrot & Ginger Soup

$12.10

Toasted Peanuts, Crème Fraîche, Lime Zest

Rib Eye Steak, Prime 16 oz.

$74.80

With its Prime inspection, this extremely rich tender cut is one of our most flavorful and rich meats.

Filet Mignon, R&R Ranch 12 oz

$61.60

This heralded tender cut of Beef is extremely lean, succulent with a buttery texture.

Petite Filet Mignon,R&R Ranch 8 oz.

$58.30

A more modest cut of our Filet Mignon.

Tomahawk Steak, Dry Aged Bone In Prime 40 oz.

$190.30

In our humble opinion, the most impressive cut of beef. An eyecatcher with a nutty, umami flavor to match. This is the Rib Eye cut at its Best.

The Arthur J Burger

$22.00

Nueske's bacon, emmental and caramelized onions.

New York Strip Steak, Prime 16 oz.

$72.60

Named for it's start in the second greatest Manhattan, this short-loin steak is firm textured and full of flavor.

Petite New York Strip Steak, Flannery Beef, Prime 10 oz.

$59.40

Hand selected by Bryan Flannery’s Holstein Beef. A reserved cut of this shortloin steak. Firm Textured, great marbling and full flavored.

The Arthur J Steak Sampler 12 oz.

$89.10

4 oz portions of R&R RanchTenderloin, Prime Strip Loin, Snake River American Wagyu Zabuton. Our Sampler is the best way to compare different cuts, flavors and textures with examples of unique and wonderful selections of our Beef.

Double Cut T-Bone Steak, Dry Aged Bone In Prime 36 oz.

$170.50

A 2 pound steak that combines the best of the New York Strip and the Filet Mignon. The “T” shaped bone provides moisture and flavor to an already nutty and sweet 28 day aged steak.

Kansas City Strip Steak, R&R Ranch, Dry Aged Bone In Prime 22 oz.

$114.40

With a thicker bone in cut of our NY Strip Steak, leaving the bone in adds moisture and flavor. From Prime beef Dry Aged for 28 days for tenderness, this has a concentrated, nutty flavor.

True Japanese Wagyu Beef 4oz.*

$119.90

Grade A5 Strip Loin From Kagoshima Prefecture Kyushu, Japan. Intense marbling and a melt-in-your-mouth texture. Arguably one of the world's best meats.

Whole Roasted Romanesco

$28.60

Beluga Lentils, Pine Nuts and Preserved Lemon Chimichurri.

Grilled Bone-In Pork Chop

$48.40

Date Mustard, Swiss Chard and Regier Farms Grilled Peaches

Shrimp Spaghetti Arrabbiata

$39.60

Nicoise Olives, Capers, Basil and Breadcrumbs.

Roasted Jidori Chicken

$41.80

Root Vegetable Mash, Chimichurri and Charred Lemon.

Grilled Shetland Islands Salmon

$48.40

Grilled over Oak Embers and finished with Shallot Butter.

Miso Glazed Chilean Seabass

$58.30

Seared Bok Choy, Shitake Mushrooms, Momo Oil.

The Arthur J Burger

$22.00

Nueske's bacon, emmental cheese, Arthur J sauce, caramelized onions.

Grilled Broccolini

$11.00

Pine Nuts, Currants, Garlic, Chili Flake.

Mac & Cheese

$13.20

Vermont Sharp Cheddar.

Crispy Brussels Sprouts

$16.50

Chinese Sausage, Soy Glaze, Crushed Peanuts, Green Onions.

Butter Laden Mash Potato

$16.50

Yes, you should.

Beef Fat Fries

$14.30

Malt Vinegar, Whole Grain Mustard Aioli.

Creamed Spinach

$15.40

Crispy Tobacco Onions.

Charred Asparagus

$15.40

Grilled Lemon.

Sauteéd Mushrooms

$16.50

Local Mushrooms, Olive Oil, Rosemary.

Baked Potato

$15.40

Sour Cream, Cheddar, Butter, Bacon, Chives.

Brentwood Creamed Corn

$11.00

Scallions, Aleppo Pepper

Warm Hazelnut Chocolate Tart

$15.40

Malted Milk Ice Cream, Praline Chocolate Crunch, Salted Caramel Sauce.

Pudwill Farms Berry Crostata

$13.20

Vanilla Bean Ice Cream, Blackberry Coulis, Almond Streusel

Cake of the Month

$12.10

Blueberry Buttermilk Cake, Key Lime Curd, Blueberry Compote, Italian Meringue