Full menu
Cup Soup Of The Day
$7.50
Typically includes a variety of ingredients. Call the restaurant for today's soup selection.
Bowl Pasta Fagioli
$9.80
Ditalini pasta and cannellini beans in a tomato broth with garlic and olive oil.
Cup Pasta Fagioli
Ditalini pasta and cannellini beans in a tomato-based broth with garlic and onions.
Fried Calamari
$23.25
Tender calamari lightly floured and fried served with our spicy house marinara finished with a balsamic glaze.
Clams
Little Neck clams sauteed and served in your choice of sauce
Sausage Meatball
$20.75
Meatballs made using maglio’s italian sausage served with broccoli rabe, long hot peppers, topped with shavings of sharp provolone in a white wine sauce.
Mussels
$18.00
Pei mussels served in your choice of white or red sauce
Polenta & Sausage
Polenta cakes grilled and served topped with our signature sausage bolognese
Caprese Salad
$18.30
Fresh water mozzarella sliced and served with vine ripened tomatoes and fresh basil finished with extra virgin olive oil and basil.
Arancini
$19.75
Our signature rice ball, stuffed with Beef, Veal & Pork along with peas and various cheese fried and served with a side of marinara
Chicken Sicilian
$31.20
Sautéed chicken breast served in light demi glace with cherry peppers, Moroccan olives and fresh sliced mushrooms
Flounder Franchaise
$39.55
Filet of Flounder battered in a lemon, butter white wine sauce finished with grilled shrimp and asparagus
Chicken Italiano
$36.75
Sautéed Chicken Breast topped with Roasted Peppers, Broccoli Rappini & Sharp Provolone finished in a white wine sauce
Chicken Picatta
$33.00
Sautéed chicken Breast in a lemon and butter sauced finished with capers
Chicken Sorrento
Chicken Breast sautéed and topped with fresh tomato and mozzarella finished in white wine sauce
Veal Luccia
$38.00
Veal cutlet sauteed in white wine sauce topped with eggplant and mozzarella
Veal Marsala
Veal Sauteed in a traditional marsala sauce finished with Mushrooms
Veal Parmesan
Fried Veal Cutlet served in tomato sauce and topped with mozzarella
Veal Picatta
Veal medallions sauteed in white wine sauce finished with capers
Veal Saltimbocca
Veal Medallions sauteed in classic demi white wine sauce topped with prosciutto and Mozzarella
Chicken Parmesan
Fried Chicken Cutlet baked to perfection topped with Mozzarella & House gravy
Chicken Marsala
Sautéed Chicken served in a classic Marsala sauce with fresh cut mushrooms
Rigatoni Bolognese
$34.25
Beef, veal and pork sauteed with carrots, celery and onion in our house marinara finished with a hint of cream.
Ravioli
$24.50
Ricotta stuffed cheese ravioli served in our house marinara.
Gnocchi Consigliere
Dollop of ricotta and fresh basil stuffed gnocchi served in a rose sauce.
Sausage Bolognese
$35.25
Maglio’s italian sausage sauteed with our classic signature tomato sauce served with gemelli pasta and finished with a dollop of ricotta.
Spaghetti & Meatballs
$27.00
Our homemade classic Beef, Veal & Pork meatballs fried and slow cook in our tomato sauce served atop spaghetti
Shrimp & Scallops Vodka
$43.50
Shrimp & Scallops sauteed and finished in a classic vodka sauce served over pasta
Shrimp & Sundried Tomato Pasta
Shrimp sauteed with sundried tomatoes in a classic cream sauce served over tortolini
Cioppino
A traditional seafood stew consisting of mussels, clams, shrimp, calamari and scallops served atop linguine, served white or red
Clams & Linguini
$35.50
Little Neck Clams sauteed in a traditional clam sauce finished with baby clam meat in white or red
Sausage Meatballs & Gemelli
Our signature Sausage Meatballs served with Broccoli Rappini and long hot peppers finished in a white wine sauce topped with shredded sharp provolone
Grilled Salmon
Served with sauteed spinach and grilled pineapple finished with tomato bruschetta and mango glaze.
Salmon Mediterranean
$39.00
Salmon pan seared and served in rosemary white wine sauce with green olives, artichokes and grape tomatoes.
Sunday Gravy
$40.25
Dine the way the consigliere did every sunday any day of the week. pork shanks, meatball, sausage and served over rigatoni pasta in our house marinara
Eggplant Parmesan
Layers of lightly fried eggplant, ricotta and mozzarella baked to perfection and served in our classic marinara.
3 Signature Meatballs
$16.00
Our homemade meatballs served in our tomato sauce
Long Hot Peppers
$14.75
Italian long hot peppers sautéed in oil and garlic
Homemade Tiramisu
Layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa powder and topped with a dollop of whipped cream.
Triple Chocolate Cake
Rich, three-layer chocolate cake with dark chocolate frosting, topped with a drizzle of chocolate ganache.
Pizelle Napolean
$14.00
Crisp waffle cookies layered with whipped cream, fresh strawberries, and blueberries, drizzled with raspberry sauce and dusted with powdered sugar.
Brookie
$14.40
Brownie and chocolate chip cookie combined into one dessert, offering the best of both worlds.
Cannoli & Pizelles
$13.50
Crispy pastry shell filled with sweet ricotta cheese and chocolate chips, accompanied by delicate waffle cookies dusted with powdered sugar.
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