Full menu
Empanada de queso (2)
$6.99
cheese empanada
Maduro con queso
$12.99
fried plantain w/ chesse
Tostones con queso
$11.99
green fried plantain w/ chesse
Canoa de maduro
$12.00
Sweet plantain filled with ground meat, topped with melted cheese and drizzled with cream. Served with a side of seasoned crumbled cheese.
Empanada de verde pollo (2)
$10.50
Green plantain empanada fill with chicken and deep fried
Empanada de verde queso (2)
$8.50
Traditional Ecuadorian green plantain empanada fill with chesse and deep fried
Humitas (2)
$9.00
Traditional Ecuadorian fresh corn cakes wrapped using fresh corn husks and steamed
Empanada de verde mixta (pollo y queso) (2)
Crescent-shaped turnovers filled with chicken and cheese, made with green plantain dough, then deep-fried for a crispy texture.
Calamar frito
$16.99
Fried calamari served with marinara sauce.
Tostones la choza
$17.99
fried green plantain served w/guacamole,shrimp
Ceviche mixto
$21.99
fish and shrimp ceviche
Ceviche la Choza
$27.99
blacks clams,fish,shrimp marinated in lime sauce
Ceviche de camaron
shrimp ceviche
Ceviche de pescado
$19.99
fish ceviche
Bolon Mixto
$13.99
Mashed plantain typically includes mixed meats like shredded beef and chicken, often combined with cheese and various homemade sauces.
Tigrillo la choza
$18.99
Mashed green plantains typically mixed with scrambled eggs, cheese, and chorizo, often garnished with fresh herbs.
Bolon la Choza
Plantain-based dish with options: cheese, pork cracklings, or a mix of both.
Tigrillo
$14.99
Mashed green plantain mixed with cheese & eggs.
Bolon de queso
$8.99
Mashed green plantains typically filled with cheese.
Bolon de chicharron
$10.99
Mashed plantains combined with crispy pork cracklings, offering a satisfying balance of texture and flavor.
Encebollado la Choza
$26.99
albacora, shrimpo, black clams ecudorin traditional soup
Encebollado
ecuadorian traditional soup
Encebollado Mixto
Jalea de mariscos pequeña
$20.00
Crispy fried seafood mix, including fish, shrimp, and calamari, typically garnished with a refreshing red onion salad.
Camarones Apanados
Breaded shrimp typically served with rice and beans.
Arroz con Camaron
Shrimp sautéed with garlic, mushrooms, onions, and bell peppers. Served on a bed of rice with melted cheese.
Grill Salmon
Grilled salmon typically served with rice, fresh vegetables, and a lemon butter sauce.
Camarones al Ajillo
$20.99
Shrimp sautéed with garlic, olive oil, and parsley, seasoned with a touch of guajillo chili.
Jalea de mariscos mediana
$42.00
Arroz Marinero
$25.99
Seafood rice typically includes shrimp, calamari, and scallops, cooked with bell peppers, onions, and garlic.
Filete de Pescado Frito
Fried fish fillet typically includes a crispy coating and may be served with rice, fried plantains, and a fresh salad.
Churrasco ecuatoriano
$22.99
Beef steak, rice, french fries, salad, and two fried eggs.
Guatita
Tripe stew typically includes potatoes, peanuts, and a rich, flavorful sauce.
Chaulafan
Stir-fried rice typically including chopped vegetables, egg, pork, chicken, shrimp, and a hint of Chinese sauce.
Bandera
Rice, beans, grilled steak, pork, plantains, avocado, and corn cake.
Bandeja la choza
$34.99
Grilled meats platter with pork, steak, and chorizo, typically served with rice and beans.
Bandeja Paisa
$29.99
Meat platter with choices of Carne Azada (grilled beef) or Entrana (skirt steak).
Pechuga empanizada
Breaded chicken breast. Choice of sides including rice, beans, tostones (fried plantains), fries, small salad, or sweet plantains.
Carne a la plancha
Grilled steak with choice of rice, beans, tostones, fries, or salad.
Fajitas Mixtas
Mixed fajitas with customizable meat temperature options: well done, medium well, medium, medium rare, rare, or blue.
Pechuga a la plancha
Grilled chicken breast with choice of sides like rice, beans, tostones, fries, salad, or sweet plantains.
Chuleta a la plancha
Grilled pork chop. Choice of sides: rice, beans, tostones, fries, salad, or sweet plantains.
Chuleta empanizada
Breaded pork chop. Choice of sides: rice, beans, fried plantains, fries, salad, sweet plantains.
Picada de carnes pequeña
$22.00
Picada de carnes grande
Entraña
$31.99
Angus beef skirt steak. Choose meat temperature and sides: rice, beans, fried plantains, potatoes, salad, or sweet plantains.
Mar y Tierra
$36.99
Surf and turf featuring your choice of meat temperature and sides such as rice, beans, plantains, fries, or salad.
Penne Vodka
Penne in a creamy vodka sauce, choice of chicken or shrimp.
Chicken Parmigiana
Breaded Chicken Breast, Tomato Sauce, Melted Cheese, Italian Herbs
Shrimp Scampi
Succulent Shrimp in Garlic Butter Sauce, Served over Pasta
Chicken tenders
Served with french fries.
Salchipapa
Fried sausage with french fries.
Papi pollo
$15.99
Fried chicken with french fries.
Side Tostones
$7.99
Twice-fried plantain slices, a crispy and savory tropical delight.
Side Chifles
$5.00
Thinly sliced green plantains, fried until crispy and typically seasoned with a touch of salt.
Side Papas Fritas
Golden crispy fries, lightly salted for a perfect crunch.
Side Ensalada
Crisp, fresh garden greens with a light, refreshing dressing.
Side Menestra
Freshly simmered, seasoned beans, perfectly tender and flavorful.
Side avocado
$7.00
Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.
Egg
$3.50
Eggs: Typically prepared scrambled, fried, or poached. Consuming raw or undercooked eggs may increase your risk of foodborne illness.
Side Maduros
Sweet, caramelized ripe plantains, a delightful tropical side dish.
Side Arroz
Steamed white rice, the perfect complement to any dish.
La choza salad
Chopped lettuce with tomatoes, roasted red peppers, black olives, avocado, baby spinach, and nopalitos.
Cesar salad
$9.99
Romaine lettuce, croutons, and parmesan cheese tossed in caesar dressing.
Avocado salad
Fresh avocado salad with crisp greens and a zesty dressing
Batidos
A variety of milkshakes: strawberry, blackberry, soursop, mango, passion fruit, and tree tomato.
Quaker
$5.50
A refreshing drink typically featuring oats and fruits.
Horchata ecuatoriana
$4.99
A traditional Ecuadorian rice-based drink typically infused with cinnamon, sweetened with sugar, and often includes a blend of herbs and flowers.
Limonada
Refreshing classic lemonade, perfectly tart and sweet.
Jugo de naranja
Freshly squeezed juice from ripe oranges.
Guitig
Effervescent, refreshing water with a lively burst of bubbles.
Bottle of Water
Pure, crisp hydration, essential for any moment.
Glass soda
Variety of sodas including Coke, apple, tropical, Fanta, Inca Kola, and Jarritos.
Can soda
$4.50
Pepsi or Sprite served in a can.
Calentado
$18.00
Carne, Chorizo, or Chicharron with coffee.
Tarrichoza
$14.00
Tarrichoza comes with rice, beans, fried sweet plantain and the choice of protein
Soup of the day
Warm soup with Caldo de Pata (beef foot soup).
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