Full menu
Cali Club Sandwich
$20.00
roasted turkey, pepper jack, bacon, avocado, aioli, peperoncini & red onion on a Rize Up Bakery hoagie roll
Meatball Sandwich
$19.00
marinara braised meatballs, ricotta, basil, provolone on a Rize Up Bakery hoagie roll
Eggplant Parm Sandwich
$17.50
fried eggplant, marinara, burrata, kale & pepita pesto, basil on a Rize Up Bakery hoagie roll *cannot be made vegan!*
Vegan Sandwich
$16.50
House made hummus, cucumber, radish, pickled red onion, avocado, arugula + red wine vinaigrette on a sesame hoagie roll
Salumi Sandwich
mortadella, ham, toscano, aioli, provolone, red wine vinegar, pepper relish on a Rize Up Bakery hoagie roll
Calabrian Fried Chicken Sandwich
buttermilk fried chicken, chili aioli, cabbage slaw, pickled banana peppers on a Rize Up Bakery hoagie roll
Side of Meatballs (4)
$8.00
Side of Avocado
$4.00
Side of Bacon
$3.00
Side of Hot Hoagie Relish
F+W Pasta Salad
$9.00
Flour + Water Foods penne pasta, red pepper pesto, kewpie mayo, mozzarella, castelvetrano olive, red onion, pepperoncini, salami Allergens: Gluten, allium, dairy. ** cannot be made vegetarian**
Bag of Kettle Chips
Kale Caesar Salad
little gem lettuces, kale, garlic croutons, soft boiled egg, anchovies & parmigiano
West Coast Chopped Salad
little gems & kale, seasonal veggies, roasted cauliflower, lentils, quinoa, soft boiled egg, golden sesame, pistachio & ginger avocado dressing
East Coast Chopped Salad
radicchio, romaine, olives, pickled onions, provolone, pepperoncini, salumi, marinated chickpeas & red wine vinaigrette
Chocolate Chip Cookie
$5.00
Chocolate chip cookie with sea salt. (per cookie)
$20
$15
$15.00
$25
$25.00
$50
$50.00
$10
$10.00
$5
Diet Coke Can
Harney & Sons Lemonade
$6.00
Yerdrink Yerba Mate Coconut Water
Squirt Soda Can
Spindrift Grapefruit
A Siciliana Aranciata
Headlight Non-Alc Lager
Best Day NA Kolsch
$7.00
Loonen Sparkling Water
Coca Cola Can
f+w Pasta Cookbook
$35.00
Pasta Shop Tote Bag
$36.00
Our Flour+Water Pasta Shop branded tote bag holds four wine bottles. Perfect for weekend trips or dinner parties!
Agnolotti dal Plin (Frozen)
8 oz portion, feeds 1-2 people (3-5 minute cooking time) The iconic Piedmontese "pinched" stuffed pasta. Pork and beef filling with nutmeg, sauteed kale, and parmigiano. Cook from frozen.
Aleppo Tortellini (Frozen)
8 oz portion, feeds 1-2 people (3-5 minute cooking time) Aleppo doughi. Mortadela, pork loin, prosciutto, egg, parm, and nutmeg filling. Cook from frozen.
Garlic Bucatini
8oz portion, serves 1-2 people (5-7 minute cooking time) Extruded long noodles with a hollow center flavored with garlic and made from a base of semolina flour & water.
Tonnarelli
8 oz. portion, serves 1-2 people (3-4 minute cooking time) Long noodles with squared off edges made from double zero flour, egg yolks & olive oil. Also known as “spaghetti alla chitarra” in other regions of Italy, but in Rome it’s tonnarelli. This is the perfect noodle for the classic cacio e pepe pasta dish.
Tagliatelle
8 oz. portion, serves 1-2 people (3-4 minute cooking time) ¼ inch flat noodles made from double zero flour, egg yolks & olive oil. One of the most common noodles in Emilia Romagna, Tagliatelle pairs perfectly with ragu alla bolognese. Try this with our very own slow simmered bolognese from the Flour + Water kitchen.
Rigatoni
8oz portion, serves 1-2 people (5-7 minute cooking time) Short, ridged tubes seasoned with dried seaweed powder and made from a base of semolina flour & water.
Sapphic Sorpresa
$12.00
8oz portion, serves 1-2 people (5-7 minute cooking time) Pinched and folded 'surprises.' Sweet and spicy Calabrian Chili dough. Stripped to look like the lesbian flag.
Garganelli
8oz portion, serves 1-2 people (3-4 minute cooking time.) Hand formed tube shaped noodles with ridges. Made from double zero flour, egg yolks & olive oil. A traditional pasta from Emilia Romagna.
Rainbow Fusi Istriani
8oz portion, serves 1-2 people (5-7 minute cooking time) Pinched and folded diamond shaped pasta. Rainbow dough. Stripped to look like the pride flag.
GLUTEN FREE Tonnarelli (Frozen)
8 oz. portion, serves 1-2 people (3-4 minute cooking time, may contain trace amounts of wheat product) Long noodles with squared off edges made from gluten-free flour, egg yolks & olive oil. Also known as “spaghetti alla chitarra” in other regions of Italy, but in Rome it’s tonnarelli. This is the perfect noodle for the classic cacio e pepe pasta dish.
Baccello di Pisello (Frozen)
8 oz portion, feeds 1-2 people (3-5 minute cooking time) Pea pod shapped raviloi. Pea leaf and spinach dough. Filling of pureed peas, ricotta, mascarpone, parmigiano, lemon zest, salt, pepper, and vermentino vinegar. Cook from frozen.
Rainbow Scarpinocc (Frozen)
$22.00
8oz portion, feeds 1-2 people (3-5 minute cooking time.) Our classic taleggio scarpinocc, cow's milk cheese-filled 'clog' shape pasta. Stripped to look like the rainbow pride flag. Cook from frozen.
Kale Pesto
Kale-pepita pesto. (per 1/2 pint)
Parmigiano Crema
Creamy sauce made with cream, butter and parmigiano cheese. (per 1/2 pint)
F+W Spaghetti
Versatile + familiar, ideal for red sauce dishes to seafood-based pasta. Made with organic semolina.
F+W Penne
Everyone's favorite short pasta. A hollow tube with textured ridges that suits many methods. Made with organic semolina.
F+W Campanelle
Chefs' favorite noodle! Ruffled edges grip cream-based sauces, traditional basil pesto + more. Made with organic semolina.
F+W Macaroni
The classic short tube with a rainbow arc, perfect for your Sunday potluck. Made with organic semolina.
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