Full menu
Mussels
$33.00
Cooked with Garlic, Cream, and Pernod in our Wood Oven. Served with Sliced Acme Baguette. (Can be made Dairy-Free Per Request)
Chopped Salad
$20.00
Romaine Lettuce, Bacon, Egg, Cherry Tomatoes, Herbed Buttermilk Dressing & Blue Cheese
Di Stefano Burrata
$17.00
Di Stefano Burrata with Pesto Trapani & Crostini
Butter Lettuce Salad
$19.00
Butter Lettuces with Mango, Avocado, Chile-Lime Pepitas & Pink Grapefruit-Pink Peppercorn Vinaigrette
Golden Cauliflower Soup
$15.00
Golden Cauliflower Soup with Vadouvan Curry (Vegan)
Pommes Frites
$13.00
With aioli.
House Marinated Olives
$11.00
Assorted Olive Mix with Herbs & Garlic
Wild King Salmon
$43.00
Pan Seared Trout with Market Vegetable Medley & Red Pepper Escabeche
Il Funghi Flatbread
$31.00
Flatbread topped with Roasted Crimini Mushrooms, Spinach & Thyme Gremolata
Khachapuri Adjaruli
Egg and Cheese Filled Flatbread from the Republic of Georgia. Served with Ajika - A Georgian Condiment Made of Peppers, Garlic, Herbs & Spices
Spaghtetti Verde
$29.00
Spaghetti with Roasted Summer Squash, Roasted Corn, Creamy Green Chile Sauce & Parmigiano-Reggiano
Pollo Frito
$38.00
Mary’s Organic Fried Chicken, Braised Greens, & Calabrian Chile Hot Honey
Grilled Hanger Steak
$45.00
Grilled Hanger Steak with Summer Squash Scarpaccia, Garlicky Blue Lake Beans & Steak Pizzaiola Sauce
Calabrian Chile Polenta Bread & Hot Honey
$9.00
Polenta Bread & Hot Honey infused with Calabrian Chile
Sauteed Spinach
$8.00
Market Vegetable Medley
A variety of seasonal vegetables steamed & roasted with cherry tomatoes & hen of the woods mushrooms
Two Cheese Plate
$32.00
Choice of Two Cheeses with Poached Figs, Dried Pears, Candied Walnuts, Fried Almonds & Toasted Walnut Levain *Gluten Free Crackers Available Upon Request* (All Cheeses Pasteurized)
Three Cheese Plate
$40.00
All Three of Our Current Cheese Selections with Poached Figs, Dried Pears, Candied Walnuts, Fried Almonds & Toasted Walnut Levain *Gluten Free Crackers Available* Cheeses Are: Il Fiorini - Truffled Sheep’s Milk Pecorino from Tuscany Loma Alta - Organic Cow’s Milk Cheese from Nicasio Valley Garrotxa - Cave Aged Goat’s Milk Cheese from the Pyrenees Mountains of Catalonia (All Cheeses Pasteurized)
Vanilla Crème Brulée
Vanilla crème brulée served in a to go tin with chewy strawberry-almond cookies on the side (Gluten free)
One Cheese Plate
$18.00
Choice Of One Cheese with Poached Figs, Dried Pears, Candied Walnuts, Fried Almonds & Toasted Walnut Levain *Gluten Free Crackers Available Upon Request* (All Cheeses Pasteurized)
Ginger Beer
Bottle of Owen's Ginger Beer
Abita Root Beer
$10.00
Rich and creamy root beer with hints of vanilla and sassafras.
St. Agrestis Phony Negroni Bottle
Non Alcoholic Bitter Aperitivo ( Serves 2)
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