Full menu
Curry Fish Balls
$10.74
Fish balls simmered in a savory curry sauce, often accompanied by pork skin, offering a classic Chinese appetizer experience.
Fried Wonton
Crispy fried wontons with a savory filling, offering a delightful crunch in each bite.
Lotus and Egg Yolk Pastry
$3.50
Flaky pastry filled with lotus seed paste and egg yolk, offering a delicate balance of sweet and savory flavors.
Rice
$2.40
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
Salt & Pepper Spare Ribs
$19.14
Crispy spare ribs seasoned with salt and pepper, garnished with chopped green onions and red pepper flakes.
Salt & Pepper Breaded Flounder Fillet
$17.94
Flounder fillet breaded and deep-fried, then wok-tossed with salt, pepper, and typically green onions and jalapeños for a subtle spice.
Salt & Pepper Shrimp
$22.74
Crispy shrimp seasoned with salt and pepper, garnished with sliced green onions and bits of fried garlic.
Sweet and Sour Pork
Tender pork pieces in a tangy sweet and sour sauce.
Calamari
Lightly battered calamari, deep-fried and typically tossed with salt, pepper, and garlic.
Salt & Pepper Chicken Wings
$15.54
Deep-fried chicken wings typically seasoned with salt, pepper, and garlic, garnished with diced onions and jalapeños.
Salt & Pepper Noodlefish
$16.74
Noodlefish lightly battered and fried, seasoned with a Chinese salt and pepper blend, complemented by sautéed onions and scallions.
Salt & Pepper Smelt
Crispy smelt seasoned with salt and pepper, typically enhanced with green onions and garlic for a savory Chinese specialty.
Salt & Pepper Tofu
$11.94
Mustard Green with Sliced Pork and Tofu Soup
Mustard greens, sliced pork, and tofu in a clear broth.
West Lake Beef Soup copy1
Minced beef, egg whites, mushrooms, and cilantro in a savory broth.
Minced Chicken and Corn Soup
$14.34
Minced chicken and sweet corn in a savory broth, creating a smooth and comforting soup.
Hot and Sour Soup
$13.14
Spicy, sour broth with a bold mix of pepper and vinegar.
Beef Brisket & Wonton Noodle Soup
Braised beef brisket and wontons with egg noodles in a savory broth, typically accompanied by Chinese greens and aromatic herbs.
Beef Brisket Noodle Soup
Braised beef brisket with egg noodles in a savory broth, typically enhanced with Chinese aromatics and garnished with green vegetables.
Wonton Soup with Rice Noodles
Delicate wontons and tender rice noodles in a savory broth, garnished with fresh green onions and crisp bok choy.
Wonton Noodles
Delicate wontons and tender noodles in savory broth, garnished with fresh bok choy.
Beef Brisket Wonton Rice Noodles
Rice noodles with wontons and braised beef brisket in a savory broth, typically accompanied by Chinese greens and aromatic herbs.
Wonton Noodle w/ Vermicelli
Wonton dumplings and vermicelli noodles in a savory broth, typically including shrimp, pork, and vegetables like bok choy and green onions.
Pickled Mustard Greens w/ Shredded Pork Rice Noodles
Shredded pork and pickled mustard greens with rice noodles in a savory broth, garnished with fresh greens and scallions.
Wonton Soup
Savory broth with delicate wontons and fresh green onions.
Beef Brisket Rice Noodle
Rice noodles with slow-cooked beef brisket in a savory broth, typically featuring Chinese dry aromatics for enhanced flavor.
Beef Brisket Wonton Ho Fun
Braised beef brisket and wontons served with ho fun rice noodles in a savory broth, typically accompanied by seasonal greens.
Rice noodles with wontons and braised beef brisket in a savory broth, typically garnished with fresh herbs and seasonal greens.
Yangzhou Fried Rice
$17.10
A mix of rice, eggs, shrimp, and vegetables, stir-fried with diced ham and green onions for a savory combination.
Barbecued Pork Fried Rice
Rice stir-fried with barbecued pork, eggs, peas, carrots, and green onions.
Scallop Protein Fried Rice
$20.34
Wok-stirred rice with large scallops, egg, onions, peas, and carrots, enhanced by savory seasonings.
Taro and Cured Meat Fried Rice
Wok-tossed rice with taro, cured meat, onions, mixed seasonal vegetables, and egg.
Freshly Stir-Fried Beef Rice
Stir-fried rice with beef, egg, green onions, peas, and carrots, typically enhanced with soy sauce.
Rice stir-fried in a wok with scrambled egg, onions, carrots, and green peas.
Dual-Style Fried Rice
Rice stir-fried with chicken in tomato sauce and shrimp in creamy sauce, complemented by scrambled eggs and mixed vegetables.
Green Pea Egg Fried Rice
Wok-fried rice with scrambled eggs and green peas, typically including carrots and green onions.
Fujian-Style Fried Rice
Tender pieces of chicken, shrimp, and vegetables atop seasoned fried rice, enhanced with a savory sauce.
Salted Fish and Diced Chicken Fried Rice
Diced chicken and salted fish mixed with rice, onions, and green onions.
Mapo Tofu over Rice
$18.65
Tofu and minced pork in a spicy chili-based sauce, served over rice, featuring the characteristic numbing sensation of Sichuan peppercorns.
Chinese Cabbage Pork Rice
Stir-fried pork and Chinese cabbage served over rice, typically accompanied by mixed vegetables and a hint of soy sauce.
Beef Brisket Rice
Tender beef brisket typically served over a bed of steamed white rice, often accompanied by vegetables such as bok choy or carrots.
Beef with Gai Lan Rice
Stir-fried beef with Chinese broccoli (gai lan) and carrots served over steamed rice.
Tomato & Egg Rice
Stir-fried tomatoes and scrambled eggs served over steamed rice, a classic Chinese dish combining simple ingredients for a comforting meal.
Shrimp with Scrambled Egg Rice
Plump shrimp and fluffy scrambled eggs atop steamed rice, garnished with chopped green onions.
Tofu Chicken Rice
Tofu and chicken, typically grilled or stir-fried, served over rice with a side of pickled vegetables and fresh herbs.
Bitter Melon Beef Rice
Tender beef slices with crisp bitter melon and colorful bell peppers, served with steamed rice.
Tofu and chicken served over rice, typically accompanied by pickled vegetables and fresh herbs, offering a harmonious blend of textures and flavors.
Beef Brisket Gai Lan Rice
Braised beef brisket paired with Chinese broccoli, served over a bed of white rice.
Beef & Egg Rice
$20.09
Scrambled egg and beef served over steamed white rice.
Fermented Black Bean Chicken Rice
Wok-cooked chicken with fermented black bean sauce, typically accompanied by seasonal vegetables, served over rice.
Gai Lan Chicken Rice
$15.30
Steamed chicken and Chinese broccoli, known as gai lan, served over rice. Typically includes garlic chips and a house sweet soy sauce.
Ribs with Baby Bok Choy Rice
Tender pork ribs paired with baby bok choy on a bed of rice, often accompanied by pickled vegetables for added flavor.
Beef with Baby Bok Choy Rice
Stir-fried beef and tender baby bok choy served over steamed rice, typically featuring a savory brown sauce.
Corn Fish Filet Rice
Fried fish fillet paired with corn sauce served over rice.
Fish Fillet with Chinese Kale Rice
Fried fish fillet paired with Chinese kale, served over a bed of rice.
Green Bean Chicken Rice
Stir-fried green beans and marinated chicken served over rice, typically complemented by onions for added flavor and texture.
Beef Brisket with Tofu Rice
Braised beef brisket and tofu served over a bed of white rice, often accompanied by vegetables like bok choy or carrots.
Curry Beef Rice
Beef brisket cooked in a curry sauce with potatoes, served over steamed white rice.
Ribs with Chinese Broccoli Rice
Pork ribs and Chinese broccoli served over rice, typically featuring a savory sauce to complement the dish.
Fish Fillet with Bitter Melon Rice
Fish fillet and bitter melon atop steamed rice, typically featuring a blend of subtle flavors from the melon and tender fish.
Eggplant with Garlic Sauce Rice
Sliced eggplant sautéed in a savory garlic sauce, typically infused with soy and vinegar, served over a bed of rice.
Kung Pao Chicken Rice
Stir-fried chicken with peanuts, vegetables, and chili peppers in a spicy sauce, served over rice.
Tomato Beef Rice
Tender beef slices and juicy tomatoes served with steamed white rice.
Chinese Broccoli with Pork Slices Rice
Stir-fried Chinese broccoli and pork slices served over a bed of rice, typically enhanced with garlic and soy sauce.
Choy Sum with Pork Slices Rice
Tender pork slices and choy sum served over rice, typically featuring a combination of garlic and soy sauce for a balanced flavor.
Bitter Melon Spare Ribs Rice
Steamed rice topped with tender pork spare ribs and bitter melon, typically paired with subtle seasonings for a balanced Chinese rice plate.
Stir-fried green beans and marinated chicken served over rice, typically accompanied by onions for added flavor.
Broccoli Beef Rice
Stir-fried beef and broccoli served atop steamed rice, typically featuring a savory sauce that complements the dish's textures and flavors.
Fish Fillet with Chinese Broccoli Rice
Fish fillet with Chinese broccoli is stir-fried and served over rice, typically accompanied by a light sauce accentuating the flavors of the dish.
Bean Sprouts with Pork Slices Rice
Sliced pork and sautéed bean sprouts served over rice, typically featuring soy sauce and garlic for added flavor.
Pork with Chinese Broccoli Rice
Stir-fried pork with Chinese broccoli served over rice, typically accompanied by a savory sauce and aromatic herbs.
Bitter Melon Chicken Rice
Stir-fried chicken and bitter melon served over steamed rice, typically featuring a blend of traditional Chinese flavors.
Sliced Pork Broccoli Rice
Sliced pork and broccoli served over rice, typically featuring a balance of tender meat and crisp vegetables.
Tofu Beef Rice
Braised tofu and beef served over rice, typically accompanied by pickled vegetables and garnished with cilantro.
Curry Beef Brisket Rice
Curry-infused beef brisket served over white rice, typically accompanied by potatoes.
Fish Fillet with Chinese Broccoli
Fish fillet stir-fried with Chinese broccoli, served over rice.
Bitter Melon and Egg Rice
Scrambled egg with bitter melon served over steamed white rice.
Beef Brisket with Chinese Kale Rice
Beef brisket typically served with Chinese kale over a bed of rice, combining tender meat with crisp greens for a balanced rice plate.
Choy Yuen with Pork Slices Rice
Pork slices stir-fried with choy yuen, served over steamed rice, typically accompanied by a hint of garlic and soy sauce for added flavor.
Fish Fillet with Broccoli Rice
Stir-fried fish fillet paired with broccoli, served over a bed of rice.
Stir-fried chicken, peanuts, and vegetables in a spicy sauce, served over rice.
Curry Chicken Rice
$15.42
Curry chicken with steamed rice, typically featuring onions, bell peppers, and carrots.
Bitter Melon with Pork Slices Rice
Pork slices and bitter melon served over steamed rice, typically featuring a balance of savory and slightly bitter flavors.
Beef Brisket with Baby Bok Choy Rice
Beef brisket served over rice with baby bok choy, offering a simple yet satisfying rice plate.
Chicken with Green Bean Rice
Chicken with green beans and onions, served over rice.
Chicken with Chinese Kale Rice
Stir-fried chicken with Chinese kale served over rice, typically accompanied by seasonal vegetables like bell peppers and onions.
Chicken with Bean Sprouts Rice
Tender chicken and bean sprouts served over rice, typically accompanied by bell peppers, onions, and a savory sauce.
Kyoto Spare Ribs Rice
Tender spare ribs served over white rice, typically accompanied by pickled vegetables and a hint of sweet and savory flavors.
Stir-fried pork slices and Chinese broccoli atop rice, typically seasoned with garlic and soy sauce for a simple yet satisfying meal.
Stir-fried Rapeseed Greens with Rice Balls
Stir-fried rapeseed greens paired with rice balls, typically featuring a mix of tender greens and savory rice, creating a harmonious rice plate.
Fried Pork Rib over Rice
Fried pork ribs served over a bed of rice, typically accompanied by vegetables and a savory sauce.
Chicken with Baby Bok Choy Rice
Wok-tossed chicken and baby bok choy in brown sauce, served over rice.
Tofu with Pork Slices Rice
Tofu and pork slices served over steamed rice, typically featuring a blend of savory flavors from marinated pork and tender tofu.
Mongolian Beef Rice
Sliced beef sautéed with onions and green onions in a savory Mongolian sauce, served over a bed of rice.
Beef with Chinese Broccoli Rice
Tender beef slices paired with crisp Chinese broccoli, served with steamed rice.
Sliced beef stir-fried with onions and green onions in a savory Mongolian sauce, served over rice.
Sweet & Sour Chicken Rice
Chicken pieces coated in sweet and sour sauce, typically accompanied by pineapple, bell peppers, and onions, served over rice.
Braised Fish Filet Rice
Braised fish fillet served over rice, typically accompanied by savory soy-based sauce and vegetables.
Fish Fillet with Tofu Rice
Fish fillet sautéed with tofu, served over rice, typically accompanied by a savory sauce.
Chicken with Bitter Melon Rice
Stir-fried chicken and bitter melon in black bean sauce served over rice.
Pepper Salt Spare Ribs Rice
Crispy spare ribs seasoned with pepper and salt, served over rice.
Stir-Fried Beef Chow Fun
Stir-fried wide rice noodles with beef, typically featuring bean sprouts, scallions, and onions, in a Cantonese-style preparation.
Beef Brisket & Chinese Broccoli Chow Fun
Stir-fried flat rice noodles with beef brisket and Chinese broccoli, typically enhanced with bean sprouts and scallions.
Three-Shredded Fried Vermicelli
Shredded chicken, pork, and mushrooms stir-fried with vermicelli, offering a blend of savory flavors typical in Chinese cuisine.
Soy Sauce Chow Vermicelli
Stir-fried rice vermicelli typically includes bean sprouts, onions, and scallions, tossed in soy sauce.
Shrimp & Scrambled Egg Chow Fun
Tender shrimp and scrambled eggs combined with wide rice noodles, featuring a subtle blend of flavors and textures.
Signature chow fun
Wide rice noodles stir-fried with beef, bell peppers, and green onions.
Tomato Beef Chow Mein
Stir-fried noodles with beef, tomatoes, onions, and bell peppers in a sweet tomato sauce.
Soy Sauce Chow Fun
Stir-fried flat rice noodles with onion slices, carrot slices, and bean sprouts in soy sauce.
Seafood Fried Noodle
Crispy noodles topped with shrimp, squid, fish fillets, and vegetables in a savory sauce.
Tomato Beef Chow Fun
Pan-fried soft rice noodles with beef, tomatoes, onions, and green peppers, typically enhanced with a savory sauce.
Singapore Style Fried Vermicelli
Thin rice noodles stir-fried with shrimp, chicken, and vegetables in a mild curry powder blend.
Seafood Chow Fun
Wide rice noodles stir-fried with shrimp, topped with bean sprouts, scallions, and lime.
Seafood Chow Mein
Stir-fried noodles with shrimp, scallops, squid, and mixed vegetables, typically served over crispy egg noodles.
Indonesian Style Fried Vermicelli
Stir-fried vermicelli with sliced vegetables and savory sauce, featuring thin noodles and a mix of fresh greens and carrots.
Tomato Beef Fried Noodle
Pan-fried noodles topped with beef and tomatoes, typically accompanied by a mix of vegetables for a savory combination.
Vegetable Fried Shrimp Chow Fun
Flat rice noodles stir-fried with shrimp, bean sprouts, onions, and a medley of fresh vegetables in a savory soy-based sauce.
Beef Broccoli Chow Ho Fun
Stir-fried flat rice noodles with beef, Chinese broccoli, and bean sprouts in dark soy sauce.
Chicken & Chinese Broccoli Chow Fun
Flat rice noodles stir-fried with chicken and Chinese broccoli, typically accompanied by bean sprouts and onions in a soy-based sauce.
Chicken Broccoli Fired Chow Fun
Stir-fried flat rice noodles with chicken, broccoli, bean sprouts, and onions, typically seasoned with soy sauce.
Seafood Chow Thick Mein
Stir-fried thick noodles with shrimp, scallops, squid, and crab sticks, typically accompanied by mixed vegetables.
Scrambled Eggs with Shrimp Fried Noodles
Thin egg noodles pan-fried with scrambled eggs and shrimp, typically accompanied by a savory sauce, bean sprouts, and green onions.
Beef Broccoli Fried Noodle
Thin egg noodles fried with beef and broccoli, typically featuring a light brown sauce for a savory combination.
Beef & Chinese Broccoli Chow Fun
Stir-fried wide rice noodles with beef and Chinese broccoli in a savory brown garlic sauce.
Beef Fried Noodle w/ Chinese Broccoli
Stir-fried noodles with tender beef and Chinese broccoli, typically enhanced with a savory soy-based sauce.
Soy Sauce Chow Mein
Wok-tossed thin egg noodles with bean sprouts, onions, and scallions in soy sauce.
Bitter Melon with Pork Ribs Chow Ho Fun
Wide rice noodles stir-fried with pork ribs and bitter melon, creating a savory combination typical in Chinese cuisine.
Beef Mix Vegetable Fired Noodle
Stir-fried beef and mixed vegetables with crispy egg noodles in a savory brown sauce.
Sprouts with Shredded Chicken Fired Noodle
Stir-fried noodles with shredded chicken and bean sprouts, served atop crispy pan-fried noodles.
Green Beans with Chicken Chow Ho Fun
Flat rice noodles stir-fried with chicken, green beans, onions, and bean sprouts, typically seasoned with soy-based sauce.
Scrambled Eggs with Shrimp Chow Mein
Stir-fried thin noodles with shrimp, scrambled eggs, bean sprouts, and vegetables, seasoned with soy sauce.
Beef Tomato Fried Chow Fun
Stir-fried flat rice noodles with beef, tomatoes, onions, and green pepper.
Beef Brisket & Chinese Broccoli Chow Mein
Stir-fried chow mein with beef brisket and Chinese broccoli, typically featuring bean sprouts and soy sauce.
Beef & Scrambled Egg Chow Fun
Tender beef slices and scrambled eggs stir-fried with broad rice noodles, creating a savory combination.
Ginger and Scallion Beef
Tender beef stir-fried with fresh ginger, scallions, and onions, offering a savory blend of flavors.
String Beans with Chicken
Tender chicken pieces stir-fried with crisp string beans and colorful bell peppers, seasoned with savory spices.
Bitter Melon Omelette
Egg omelette with bitter melon, typically accompanied by onions and spring onions, offering a unique blend of flavors.
Chicken with Baby Bok Choy
$22.97
Wok-tossed chicken and baby bok choy in a savory brown sauce.
Sweet and Sour Chicken
Crispy chicken pieces tossed with green peppers, onions, and pineapple in a tangy sweet and sour sauce.
Ginger and Scallion Pork Liver
Stir-fried pork liver with ginger and scallions, complemented by a savory sauce, offering a classic blend of aromatic flavors typical in Chinese cuisine.
Tofu with Beef
$20.10
Tender tofu and sliced beef in a savory sauce, garnished with chopped scallions and red bell peppers.
Barbecued Pork with Egg White
Sliced barbecued pork combined with delicate egg whites, often enhanced with traditional Chinese seasonings for a harmonious blend of flavors.
Mongolian Beef
Tender beef stir-fried with onions, scallions, and red chilies, garnished with peanuts.
Mapo Tofu
Shrimp with Chinese Broccoli
Tender shrimp paired with crisp Chinese broccoli and carrots, coated in a light sauce.
Kung Pao Chicken
Stir-fried chicken with peanuts, zucchini, and dried red chilies in a savory sauce.
Pan-Fried Pork Ribs
Pan-fried pork ribs, seasoned and typically glazed with a savory sauce, offering a balance of sweet and tangy flavors.
Buddha's Delight
$21.53
Stir-fried mixed vegetables, tofu, and mushrooms, typically including baby corn, snow peas, and water chestnuts, in a savory brown sauce.
mushroom w/prowns
$27.29
Plump prawns and tender mushrooms stir-fried with crisp vegetables in a savory sauce.
Chicken with Chinese Broccoli
Sliced chicken sautéed with Chinese broccoli, known as "gai lon", a leafy green with thick stems, typically prepared in a light garlic sauce.
Soft Tofu with Flounder
$21.54
Beef with Baby Bok Choy
$24.41
Sliced beef stir-fried with fresh baby bok choy, typically in a savory brown sauce.
Grouper with Chinese Broccoli
Tender grouper paired with crisp Chinese broccoli and carrots in a light sauce.
Kyoto Spareribs
Tender spareribs typically glazed with a sweet and savory sauce, inspired by Kyoto flavors.
Stir Fried Shrimp Egg
$23.03
Tender shrimp and scrambled eggs stir-fried with green onions, creating a savory blend of seafood and egg flavors.
Stir-Fried Clams w. Black Bean Sauce
Stir-fried clams with garlic, onions, and green peppers in a savory black bean sauce.
Chicken with Broccoli
Tender chicken slices stir-fried with fresh broccoli and carrots in a savory sauce.
Walnut Shrimp (12pcs)
Crispy shrimp coated in a creamy sauce, topped with glazed walnuts on a bed of lettuce.
Bitter Melon with Spareribs
Spareribs simmered with bitter melon, typically enhanced with a savory black bean sauce.
Kung Pao Shrimp
Shrimp stir-fried with zucchini, green peppers, onions, and dried red chili peppers in a savory sauce.
Boiled Pork Liver
$11.40
Boiled pork liver typically features tender slices in a spicy Sichuan sauce, offering a bold and savory flavor profile.
Pan-Fried Pork Patty with Salted Fish
$25.85
Pan-fried pork patty paired with salted fish, typically featuring a blend of savory and umami flavors.
Pork with Baby Bok Choy
Stir-fried pork with baby bok choy, typically complemented by a savory brown sauce.
Choy Sum with Spareribs
Choy sum with spareribs features tender pork spareribs typically paired with choy sum, a leafy Chinese vegetable, creating a harmonious blend of flavors and textures.
Beef with Chinese Kale
Tender beef slices stir-fried with crisp broccoli and vibrant carrots, seasoned with savory Chinese flavors.
Salted Fish Pork Pancake
Pan-fried pancake filled with salted fish and pork, typically featuring a savory blend of flavors from traditional Chinese ingredients.
Bitter Melon with Grouper Balls
Braised grouper balls with bitter melon, typically featuring a savory sauce, highlighting the unique flavor of bitter melon and the tender texture of grouper.
Chinese Broccoli with Waxed Meat
Chinese broccoli, also known as "gai lan," is stir-fried with savory waxed meat, typically featuring garlic and soy sauce for a rich, aromatic dish.
String Beans with Beef
Tender beef slices stir-fried with crisp string beans and red chili peppers.
Black Bean Sauce Spareribs
Steamed pork spareribs with onions and green peppers in a savory black bean sauce.
Waxed Meat with Broccoli
Waxed meat sautéed with broccoli, typically featuring a savory brown sauce.
Corn Fish Filet
Lightly battered fish filet, deep-fried and typically paired with corn, offering a crispy texture and subtle sweetness.
mushrooms w/ sauteed mustard greens
Sautéed mushrooms with mustard greens, typically accompanied by Chinese vegetables in a special sauce.
Pork with Green Beans
Stir-fried pork with green beans, typically featuring garlic and onions.
Broccoli with Spare Ribs
Broccoli stir-fried with tender pork spare ribs, typically enhanced with a savory sauce for a delightful combination.
Pork with Bean Sprouts
Shredded pork stir-fried with bean sprouts and scallions in a light soy sauce.
Chicken with Bitter Melon
Stir-fried chicken and bitter melon in a savory black bean sauce.
Green Beans with Pork Ribs
Stir-fried green beans combined with tender pork ribs, typically enhanced with garlic and savory spices.
Pork with Bitter Melon
Stir-fried pork with bitter melon, typically enhanced with garlic and soy sauce, offering a savory and slightly bitter flavor profile.
Chinese Broccoli with Spare Ribs
Stir-fried spare ribs with Chinese broccoli, also known as "gai lon," typically seasoned with garlic and soy sauce.
Tomato Beef
$20.22
Tender beef sautéed with fresh tomatoes and onions, complemented by a special sauce.
Waxed Meat with Bitter Melon
Waxed meat stir-fried with bitter melon, typically seasoned with a savory sauce, offering a balance of rich and bitter flavors.
Chinese Broccoli with Grouper Balls
Stir-fried Chinese broccoli, also known as "gai lon," with tender grouper balls, typically accompanied by a light garlic or brown sauce.
Pork with Broccoli
Sliced pork stir-fried with broccoli and carrots in a savory brown sauce.
Chicken with Bean Sprouts
Tender slices of chicken with oyster sauce served over a bed of crisp bean sprouts.
Pork with Mustard Greens
Stir-fried pork with mustard greens, typically combined with garlic and soy sauce for a savory dish.
Lemon Chicken
Succulent Chicken in a Zesty Lemon Glaze
Pork with Tofu
Braised tofu with pork slices, typically featuring a savory sauce, often accompanied by Chinese vegetables.
Broccoli with Grouper Balls
Grouper balls sautéed with broccoli, mushrooms, and carrots in a light brown sauce.
Chicken with Tofu
Stir-fried chicken with tofu, typically accompanied by a variety of Chinese vegetables, creating a harmonious blend of flavors and textures.
Pork with Chinese Kale
Stir-fried pork with Chinese kale, typically complemented by a savory garlic sauce.
seafood w/mushrooms
Assorted seafood and mushrooms stir-fried with vibrant vegetables and sliced chili peppers, offering a medley of textures and flavors.
Stir-Fried Beef with Bitter Melon
Stir-fried beef with bitter melon typically features tender beef slices and bitter melon, enhanced with a savory black bean sauce, offering a balance of flavors and textures.
Waxed Meat with Cauliflower
Waxed meat stir-fried with cauliflower, typically featuring garlic and mild spices for a savory blend.
Broccoli Beef
Tender beef slices stir-fried with crisp broccoli and carrots in a savory sauce.
Chicken with Chinese Kale
Tender chicken pieces stir-fried with crisp Chinese kale and vibrant red bell peppers.
Salted Fish, Diced Chicken and Eggplant Clay Pot
Braised eggplant, diced chicken, and salted fish cooked in a clay pot, typically enriched with soy-based flavors for a savory and aromatic experience.
Radish and Beef Brisket Clay Pot
Tender beef brisket simmered with radish in a savory sauce, enhanced with aromatic spices and herbs.
Beef Brisket and Tofu Skin Clay Pot
Tender beef brisket paired with tofu skin, simmered in a savory clay pot sauce, garnished with sliced green onions and red chili.
Five-Spice Beef Brisket
Tender beef brisket infused with five-spice, simmered with green onions and savory broth.
Sizzling Chicken Clay Pot
$22.79
Sautéed chicken, mushrooms, and Chinese sausage in a sizzling clay pot with hoisin sauce.
Tofu and Beef Brisket Clay Pot
Tender beef brisket paired with tofu, simmered in rich sauce, featuring savory flavors and hearty textures.
Dried Shrimp, Chinese Cabbage Vermicelli Clay Pot
Dried shrimp and Chinese cabbage simmered with vermicelli noodles in a clay pot, offering a traditional blend of textures and flavors.
Yu Xiang Eggplant Clay Pot
Braised eggplant in a spicy garlic vinegar sauce, typically accompanied by bell peppers, onions, and black fungus, served in a traditional clay pot.
Salted Fish, Diced Chicken and Soft Tofu Clay Pot
Diced chicken, soft tofu, and salted fish are stewed in a clay pot, creating a savory dish that typically features a rich sauce and aromatic flavors.
Ginger and Scallion Chicken Clay Pot
Clay pot-cooked chicken with ginger and scallions, typically featuring aromatic herbs and spices for a savory blend.
Salted Fish and Eggplant Clay Pot
Eggplant and salted fish simmered in a savory sauce, complemented by scallions and aromatic spices.
Water Spinach with Fermented Tofu and Chili Shreds
Tender water spinach sautéed with fermented tofu and chili shreds, offering a savory and mildly spicy flavor.
Baby Bok Choy in Superior Broth copy1
Baby bok choy simmered in a superior broth, typically featuring subtle garlic and ginger notes, creating a delicate and aromatic dish.
Braised Tofu
Garlic Broccoli
Broccoli and carrots sautéed with minced garlic, highlighting a simple and savory blend of fresh vegetables.
Garlic Chinese Kale
Stir-Fried Mixed Vegetables
Crisp snow peas, vibrant red peppers, tender purple cabbage, and wood ear mushrooms stir-fried to highlight their natural flavors.
Stir-Fried Shanghai Greens with Garlic
Garlic Bok Choy
Oyster Sauce Chinese Kale
Garlic Eggplant
Eggplant sautéed in a spicy garlic sauce, typically featuring hints of sweetness and mild spice.
Mustard Greens with Garlic Cloves
Dry-fried green beans
Green beans dry-fried and stir-fried with spices, typically featuring garlic and preserved vegetables, delivering a mildly spicy flavor.
Ginger Sauce Chinese Kale
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