Full menu
Panna cotta
$8.00
Sweetened cooked cream thickened with gelatin, typically flavored with vanilla, and topped with a berry sauce.
Tiramisu
$9.00
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
Cannoli
Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.
Caprese
$16.00
Tomatoes, mozzarella cheese, olives, roasted peppers, balsamic glaze
House Salad
$14.00
Spring mix, strawberries,Gorgonzola cheese,grape tomatoes,candied walnuts, Italian dressing
Arugula
Arugula, grape tomatoes, fried capers,toasted almonds, Romano cheese, citronette dressing
Caesar
Romaine lettuce, herb croutons, parmesan
Beets
Beet wedges, pesto, candied walnuts, mascarpone mousse, balsamic glaze.
Fried Calamari
$18.00
Lime pesto aioli, fried capers
Grilled Cheese
$15.00
Parmesan, pesto, pomodoro sauce.
Escargot
Herb butter, mascarpone mousse, sesame seeds
Long Hots
Stuffed Long Hots, prosciutto, fontina cheese, truffle honey, breadcrumbs
Cheese Plater
$22.00
Chef's section of: Cheese, fruit, jam, crackers, nuts.
Octopus
$19.00
Cannelloni beans salad, squid ink aioli.
Mussels
$17.00
Lemon, herbs, butter prosecco sauce.
Chicken Parm
$26.00
Breaded chicken breast, typically includes a layer of marinara sauce and melted cheese, served atop spaghetti.
Gnocchi Gorgonzola
Candied walnuts, dolce gorgonzola.
Salmon
$31.00
Sweat Pea Lemon Veloute
Capellini Scampi
$28.00
Capers, shrimp, grape tomatoes, garlic lemon sauce.
Chicken Piccata
$27.00
Cherry tomatoes, capers, lemon white wine, capellini.
Fettuccine Silva
$29.00
Pulled short rib, mushrooms, sun-dried tomatoes, Au jus marinara.
Seafood risotto
$33.00
Grape Tomatoes, shrimp, mussels, clams, saffron cream
Gnocchi Monte
Mushrooms roasted peppers escargot Demi cream sauce
Squid Ink Linguine
Shrimp, herb bread crumbs, spicy diavolo.
Chicken Marsala
Mushrooms shallots Marsala sauce
Penne Vodka
Penne pasta in a creamy tomato vodka sauce, typically featuring prosciutto and onions.
Veal Saltimbocca
Proscuitto, sage, fontina cheese, white wine.
Veal Mare Monte
Mushrooms, crabmeat, candied walnuts, truffle gorgonzola cream.
Veal Carciofi
Artichokes, grape tomatoes, olives, white wine garlic
Mushroom Ravioli
$30.00
Crabmeat, std, toasted almonds, shallots, Marsala cream
Chicken Maiale
Bacon, Asiago cheese spicy pomodoro
Risotto Funghi
Shallots, mushrooms, truffle demi cream.
Linguine Vongole
Clams, grape tomatoes, basil, white wine garlic
FETTUCINE 417
Roasted peppers, peas, sausage, Parmesan, saffron oil garlic
Branzino
Grape tomatoes, shrimp, cappers, white wine lemon sauce
Linguine Fagioli
Cannellini beans, spinach, mussels, white wine oil garlic
Pappardelle Bolognese
Pappardelle pasta served with a rich meat sauce made from a blend of beef and pork, typically finished with a sprinkle of Parmesan cheese.
Pappardelle Cavatore
Sausage, shrimp, mushroom demi truffle sauce, mascarpone mousse
Gnocchi Rosé
Gnocchi served in a delicately balanced rosé sauce, combining tomato and cream elements.
Fettuccine Alfredo
$13.00
Fettuccine pasta tossed in a creamy alfredo sauce with parmesan cheese.
Sautéed Spinach
$10.00
Vegetarian, vegan.
Penne Butter
Vegetarian.
Linguine Red
$11.00
Spaghetti tossed with a classic tomato sauce, garnished with fresh basil and grated Parmesan.
Vegetable & Starch Of The Day
Today's selection typically includes a blend of freshly prepared vegetables and a starch, sautéed or steamed, and seasoned with herbs and olive oil.
Chicken Strips w/ Fries
Breaded chicken tenders, accompanied by golden fries, typically includes a side of dipping sauce.
Truffle Fries
Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.
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