Full menu
A5. Hot Chicken Wings
$10.99
Hot & spicy.
A8. French Fries
$2.99
Crispy potato fries with your choice of small or large size.
A1. Fried Chicken Wing
$10.39
Chicken wings paired with choice of fried rice: plain, chicken, pork, shrimp, or beef.
A4. Chicken Wings in Garlic Sauce
7. Fried or Steamed Pork Dumpling (8)
$9.99
Eight pork dumplings. Choice of fried or steamed.
10. Fried Wonton (10) or Crab Rangoon (6)
$7.99
Crispy dumplings filled with either seasoned pork for the wonton or creamy crab mixture for the rangoon.
8. Fried or Steamed Vegetable Dumpling (8)
Vegetable dumplings with your choice of preparation: crispy fried or tender steamed, served in a portion of eight.
12. Teriyaki Chicken (4)
Chicken marinated in teriyaki sauce, skewered and typically grilled, offering a savory appetizer experience.
14. Boneless Spare Ribs ( Large)
$18.99
Boneless pork ribs typically marinated in a sweet barbecue sauce, commonly from the shoulder or rib section, served as a large appetizer.
4. Shrimp Toast (4)
$6.49
Minced shrimp typically blended with ginger and water chestnuts, spread on bread, and deep-fried until golden brown.
3. Spring Roll (Vegetable) (1)
$2.19
Shredded vegetables wrapped in crispy dough, offering a classic appetizer experience.
9. Sweet Dough
Fried dough typically coated with sugar, offering a sweet and simple treat.
1. Roast Pork Egg Roll (1)
$2.50
Roast pork and cabbage wrapped in crispy egg roll skin, deep-fried to a golden brown. Typically includes minced vegetables.
2. Shrimp Egg Roll (1)
Crispy egg roll filled with shrimp and minced vegetables, typically wrapped in a golden-brown shell.
20. Chicken Rice or Noodle Soup
$8.99
Choice of chicken soup with either rice or noodles.
18. Wonton Mixed Egg Drop Soup
Wonton mixed egg drop soup typically includes pork-filled wontons and beaten eggs in a savory broth, complemented by assorted vegetables.
19. Hot & Sour Soup
21. Vegetable Bean Curd Soup (Tofu)
Tofu and mixed vegetables in a light broth.
22. House Special Soup
$11.99
Shrimp, chicken, and pork with mixed vegetables in a savory broth.
23. Seafood Soup
$13.99
Mixed seafood, including shrimp, scallops, and crab meat, typically combined with vegetables in an egg white soup.
17. Egg Drop Soup
Beaten eggs swirled into a savory chicken broth, creating a classic Chinese soup with delicate egg ribbons.
16. Wonton Soup
Handmade wontons typically served in a savory broth, often accompanied by chicken, shrimp, and a variety of vegetables.
27. Chicken Fried Rice
$12.99
Stir-fried rice with chicken, onions, peas, and carrots.
26. Vegetable Fried Rice
Stir-fried rice typically includes a mix of vegetables such as peas, carrots, broccoli, and onions.
29. Young Chow Fried Rice
Stir-fried white rice with shrimp, chicken, roast pork, green peas, carrots, and eggs.
28. House Special Fried Rice
Fried rice with chicken, shrimp, and roast pork, typically includes egg, onions, and mixed vegetables.
25. Beef or Shrimp Fried Rice
Choice of beef or shrimp stir-fried with seasoned rice, vegetables.
24. Pork Fried Rice
Stir-fried rice with pork, onions, peas, carrots, and bean sprouts. Typically includes soy sauce and green onions.
33. House Special Chow Mein
$15.99
Shrimp, chicken, beef, and pork with cabbage, onion, and bean sprouts in a brown sauce, served with crispy noodles.
32. Beef or Shrimp Chow Mein
$14.99
Choice of chow mein with beef or shrimp. Stir-fried noodles with vegetables. Classic Chinese flavors. Protein options available.
31. Roast Pork or Chicken Chow Mein
Roast pork or chicken with stir-fried noodles, vegetables. Choose your protein: pork or chicken.
30. Vegetable Chow Mein
Stir-fried egg noodles with broccoli, cabbage, carrots, mushrooms, celery, and bean sprouts, creating a harmonious blend of fresh vegetables and noodles.
37. House Special Chop Suey
A mix of shrimp, chicken, and pork stir-fried with assorted vegetables, typically including cabbage and bean sprouts, in a savory sauce.
36. Beef or Shrimp Chop Suey
Choice of beef or shrimp with mixed vegetables in light sauce. A classic Chinese stir-fry experience.
34. Vegetable Chop Suey
Stir-fried mixed vegetables and bean sprouts, typically featuring cabbage, carrots, and bamboo shoots, served in a light sauce.
35. Roast Pork or Chicken Chop Suey
Roast pork or chicken with mixed vegetables in a savory Chinese sauce. Choose between pork or chicken.
41. Shrimp Lo Mein
Stir-fried egg noodles with shrimp, green onions, cabbage, carrots, and celery in a savory sauce.
40. Beef Lo Mein
Stir-fried egg noodles with beef, carrots, bean sprouts, and napa cabbage in a savory sauce.
42. House Special Lo Mein
Soft noodles stir-fried with chicken, pork, shrimp, and mixed vegetables, typically featuring cabbage and carrots.
39. Chicken or Pork Lo Mein
Choice of chicken or pork with noodles and vegetables. Classic Chinese dish.
38. Vegetable Lo Mein
Stir-fried egg noodles with broccoli, snow peas, carrots, and assorted vegetables in a savory sauce.
49. Singapore Mei Fun (with Egg and Curry)
47. Shrimp Chow Fun or Mei Fun
Shrimp with choice of flat or thin rice noodles, available as Chow Fun or Mei Fun.
45. Chicken Chow Fun or Mei Fun
Wide flat noodles or thin rice noodles with savory chicken. Option of hearty chow fun or light mei fun style.
46. Beef Chow Fun or Mei Fun
Flat or thin rice noodles with beef. Choose between beef chow fun and beef mei fun, paired with your preferred noodle type.
48. House Special Chow Fun or Mei Fun
Wide or thin rice noodles with a mix of meats and vegetables in a savory sauce. Choose between chow fun (flat noodles) or mei fun (thin rice noodles).
44. Roast Pork Chow Fun or Mei Fun
Roast pork with a choice of hearty flat noodles or delicate thin rice noodles.
43. Vegetable Chow Fun or Mei Fun
Choice of flat noodles or thin rice noodles with mixed vegetables. Select either Vegetable Chow Fun or Vegetable Mei Fun style.
54. Roast Pork with Mushrooms
Roasted pork paired with mushrooms, bamboo shoots, and carrots, typically saut�ed together in a light brown sauce.
52. Roast Pork with Broccoli
Roasted pork slices saut�ed with fresh broccoli and typically complemented by a savory brown sauce.
53. Roast Pork with Snow Peas
Roasted pork with snow peas, water chestnuts, and carrots in a savory brown sauce.
55. Roast Pork with Baby Corn
Roasted pork typically combined with tender baby corn, offering a mild sweetness.
56. Szechuan Pork
57. Hot & Spicy Pork
58. Pork with Garlic Sauce
59. Twice Cooked Pork
50. Roast Pork with Chinese Vegetable
Roasted pork saut�ed with a mix of Chinese vegetables such as bok choy, snow peas, and water chestnuts, in a savory brown sauce.
51. Roast Pork with Mixed Vegetable
Roasted pork slices saut�ed with broccoli, snow peas, water chestnuts, carrots, baby corn, and bok choy in a brown sauce.
65. Chicken with Mixed Vegetable
Stir-fried chicken with a variety of fresh vegetables such as broccoli, carrots, and mushrooms, typically in a savory brown sauce.
75. Chicken with Garlic Sauce
63. Chicken with Cashew Nuts
Sliced chicken stir-fried with celery, water chestnuts, zucchini, and cashew nuts in a savory brown sauce.
64. Moo Goo Gai Pan
Sliced chicken stir-fried with mushrooms, snow peas, water chestnuts, and carrots in a light white sauce.
77. Hunan Chicken
66. Chicken with Baby Corn
Stir-fried chicken with tender baby corn, often accompanied by a variety of Chinese vegetables in a light sauce.
67. Chicken with Black Bean Sauce
Sliced chicken stir-fried with bell peppers and onions in a savory black bean sauce.
68. Chicken with Oyster Sauce
Chicken stir-fried with mushrooms, Chinese vegetables, and water chestnuts in a savory oyster sauce.
69. Chicken with Mushroom
Sliced chicken stir-fried with mushrooms, typically complemented by a selection of vegetables in a savory brown sauce.
70. Chicken with Snow Peas
Sliced chicken stir-fried with snow peas, water chestnuts, and bamboo shoots in a light white sauce.
71. Curry Chicken
72. Kung Po Chicken
73. Szechuan Chicken
74. Hot & Spicy Chicken
76. Twice Cooked Chicken
78. Black Pepper Chicken
Diced chicken stir-fried with green peppers and onions in a savory black pepper sauce.
61. Chicken with Broccoli
Sliced chicken and broccoli stir-fried in a savory brown sauce, typically accompanied by carrots and onions.
62. Chicken with Chinese Vegetable
White meat chicken with bok choy, snow peas, carrots, bamboo shoots, and water chestnuts in a white sauce.
81. Beef with Chinese Vegetable
Sliced beef stir-fried with bok choy, snow peas, bamboo shoots, carrots, and water chestnuts in a savory brown sauce.
85. Beef with Mixed Vegetable
Sliced beef stir-fried with broccoli, carrots, mushrooms, and other fresh vegetables, typically in a savory brown sauce.
82. Beef with Mushrooms
Stir-fried beef with mushrooms, bamboo shoots, and water chestnuts in a savory brown sauce.
83. Beef with Snow Peas
Stir-fried beef with snow peas, water chestnuts, and bamboo shoots in a brown sauce.
84. Beef with Baby Corn
Stir-fried beef with baby corn, typically accompanied by mixed Chinese vegetables in a savory brown sauce.
86. Beef with Black Bean Sauce
Stir-fried beef typically with onions and bell peppers in a savory black bean sauce.
87. Curry Beef
88. Szechuan Beef
89. Hunan Beef
90. Hot & Spicy Beef
91. Beef with Garlic Sauce
80. Pepper Steak with Onion
Sliced beef saut�ed with green peppers and onions in a savory brown sauce.
79. Beef with Broccoli
Sliced beef stir-fried with fresh broccoli in a savory brown sauce.
97. Shrimp with Mixed Vegetable
$16.99
Shrimp saut�ed with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.
101. Curry Shrimp
106. Shrimp with Garlic Sauce
Shrimp saut�ed with mushrooms, bamboo shoots, and water chestnuts in a spicy brown garlic sauce.
95. Shrimp with Chinese Vegetable
Shrimp saut�ed with a variety of Chinese vegetables such as bok choy, mushrooms, bamboo shoots, and water chestnuts in a light sauce.
96. Shrimp with Chinese Vegetable
Stir-fried shrimp with a variety of Chinese vegetables, typically including bok choy, mushrooms, bamboo shoots, and snow peas, in a light sauce.
98. Shrimp with Lobster Sauce
Shrimp saut�ed with peas, carrots, and mushrooms in a light egg sauce.
99. Shrimp with Snow Peas
Shrimp saut�ed with snow peas, water chestnuts, and carrots in a light white sauce.
100. Shrimp with Black Bean Sauce
Shrimp stir-fried with onions and green peppers in a savory black bean sauce.
102. Kung Pao Shrimp
103. Szechuan Shrimp
104. Hunan Shrimp
105. Hot & Spicy Shrimp
94. Shrimp with Broccoli
Shrimp stir-fried with broccoli in a savory sauce, typically accompanied by onions and carrots for a balanced seafood dish.
93. Shrimp with Baby Corn
Shrimp stir-fried with baby corn, typically accompanied by a light sauce, highlighting the natural sweetness of the corn and the delicate flavor of the shrimp.
110. Sweet & Sour Chicken
Battered and deep-fried chicken pieces typically combined with pineapple, bell peppers, and onions, coated in a sweet and tangy sauce.
109. Sweet & Sour Pork
Breaded pork chunks saut�ed with green peppers, onions, carrots, and pineapple in a sweet and sour sauce.
115. Shrimp or Beef Egg Foo Young
Fluffy Asian-style omelette with choice of beef or shrimp, paired with savory gravy.
116. House Special Egg Foo Young
Shrimp, chicken, and roast pork combined in a Chinese-style omelette, typically featuring onions, bean sprouts, and napa cabbage, pan-fried and topped with a light brown sauce.
114. Roast Pork or Chicken Egg Foo Young
Savory Asian-style omelette with choice of roast pork or chicken. Served with classic gravy.
113. Vegetable Egg Foo Young
Egg foo young omelet with mixed vegetables like bean sprouts, carrots, and onions, typically served in a savory brown sauce.
119. Moo Shu Shrimp or Beef
Choice of shrimp or beef. Served with traditional moo shu fixings.
118. Moo Shu Pork or Chicken
Saut�ed vegetables with hoisin sauce, choice of pork or chicken. Served with thin pancakes for wrapping.
117. Moo Shu Vegetable
Shredded cabbage, bamboo shoots, and mushrooms stir-fried, served with four thin pancakes for wrapping.
123. Sesame Bean Curd (Tofu)
Fried tofu tossed in a tangy sesame sauce, garnished with sesame seeds.
125. Bean Curd Szechuan Style
122. Broccoli & Snow Peas In White Sauce
Broccoli and snow peas stir-fried in a mild white sauce, typically featuring hints of ginger and scallions.
124. Ma Po Tofu
126. Broccoli with Garlic Sauce
127. Vegetable Delight
Assorted vegetables such as broccoli, carrots, and snow peas typically stir-fried in a savory sauce, offering a medley of textures and flavors.
128. Broccoli with Brown Sauce
Broccoli stir-fried in a savory brown sauce.
120. General Tso's Tofu
121. Bean Curd Home Style
C 24. General Tso's Chicken
$13.79
C 26. Sesame Chicken
Deep-fried chicken chunks in a sweet sesame sauce, garnished with sesame seeds and accompanied by broccoli.
C 25. Orange Chicken
C 7. Beef with Broccoli
Sliced beef saut�ed with broccoli in a brown sauce, typically served with pork fried rice and an egg roll.
C 29. Honey Chicken
Deep-fried chicken typically coated in a honey glaze, offering a sweet and savory flavor profile.
C 3. Pepper Steak with Onion
Stir-fried beef with bell peppers and onions in a savory brown sauce.
C 6. Roast Pork or Chicken with Broccoli
Choice of pork or chicken paired with broccoli. Served with complementary sides.
C 13. Twice Cooked Pork or Chicken
C 14. Mongolian Beef
C 27. B-B-Q Spare Rib or Boneless Spare Ribs
Choice of spare rib or boneless spare ribs with classic Chinese flavors.
C 4. Pork or Chicken Egg Foo Young
Egg foo young omelet with your choice of pork or chicken, typically includes onions and bean sprouts, served with pork fried rice and an egg roll.
C 5. Sweet & Sour Chicken or Pork
Sweet and sour protein choice, pork or chicken, with vibrant sauce. Served with choice of rice or noodles, mixed vegetables, and egg roll.
C 9. Beef with Mixed Vegetables
Beef with broccoli, water chestnuts, baby corn, bamboo shoots, carrots, napa cabbage, green peppers, celery, zucchini, snow peas, and mushrooms in a brown sauce.
C 15. Chicken or Beef or Shrimp with Garlic Sauce
C 8. Chicken with Mixed Vegetables
Sliced chicken stir-fried with broccoli, water chestnuts, baby corn, bamboo shoots, carrots, napa cabbage, green pepper, celery, zucchini, snow peas, and mushrooms in brown sauce.
C 10. Roast Pork or Chicken with Chinese Vegetable
Roast pork or chicken paired with a classic mix of Chinese vegetables. Choose your protein.
C 11. Moo Goo Gai Pan
Saut�ed chicken breast with mushrooms, bamboo shoots, and Chinese vegetables in a white sauce.
C 12. Broccoli with Garlic Sauce
C 16. Hunan Chicken or Beef or Shrimp
C 17. Kung Pao Chicken or Beef or Shrimp
C 18. Szechuan Chicken or Beef or Shrimp
C 19. Chicken or Shrimp with Cashew Nuts
Choice of chicken or shrimp with cashew nuts.
C 20. Shrimp with Broccoli
Stir-fried shrimp with broccoli in a savory brown sauce, accompanied by pork fried rice and an egg roll.
C 21. Shrimp with Lobster Sauce
Shrimp typically combined with peas, carrots, and egg in a mild white sauce.
C 22. Shrimp with Mixed Vegetables
Shrimp stir-fried with a variety of vegetables such as broccoli, mushrooms, and carrots in a savory brown sauce.
C 23. Shrimp with Chinese Vegetable
Shrimp paired with a variety of Chinese vegetables, served alongside pork fried rice and an egg roll.
C 30. Black Pepper Chicken
Diced chicken cooked with green pepper and onion in a black pepper sauce.
C 1. Roast Pork or Chicken or Shrimp Chow Mein
Roast pork, chicken, or shrimp with chow mein noodles and vegetables. Choose your preferred protein.
C 2. Roast Pork or Chicken or Shrimp Lo Mein
Choice of roast pork, chicken, or shrimp with Chinese-style soft noodles.
S. 20 Sesame Chicken
Chunks of chicken are deep-fried until crispy and coated in a sweet sesame sauce, garnished with roasted sesame seeds.
S 14. Mongolian Beef
S 4. General Tso's Chicken
S 15. Honey Chicken
Crispy white meat chicken with a special honey sauce.
S 5. Triple Delight with Garlic Sauce
$17.99
Hot & spicy. Beef, shrimp, chicken with mixed vegetable in garlic sauce.
S 8. Shrimp & Beef Szechuan Style
S 9. Double Delight
Chicken & shrimp with mixed vegetable in brown sauce.
S 10. Four Seasons
Shrimp, chicken, beef, roast pork with mixed vegetable in brown sauce.
S 11. Sizzling Beef & Scallops
Sliced beef and scallops saut�ed with assorted vegetables in a rich brown sauce, served on a sizzling plate.
S 12. Hawaii Five "O"
Jumbo shrimp, scallop, beef, chicken, roast pork with mixed vegetable in brown sauce.
S 17. Triple Delight
Chicken, beef, shrimp & mixed veggies in brown sauce.
S. 22 Orange Chicken
S 1. Happy Family
Fresh shrimp, scallops, beef, chicken, roast pork, crab meat with mixed vegetable in chef's special sauce.
S. 2 Seafood Delight
Shrimp, lobster, crab meat & scallops with vegetable in white sauce.
D 5. Steamed Shrimp with Mixed Vegetables
Steamed shrimp with assorted vegetables. Choice of sauce: brown, oyster, garlic, or white.
D 3. Steamed Chicken with Mixed Vegetables
Steamed chicken with an assortment of vegetables. Choice of sauce: brown, oyster, garlic, or white.
D 4. Steamed Shrimp with Broccoli
Shrimp paired with broccoli. Choose from a selection of sauces including brown, oyster, garlic, or white.
D 6. Steamed Mixed Vegetables
Assortment of steamed vegetables. Choice of sauce: brown, oyster, garlic, or white. Perfect for a lighter meal option.
D 1. Steamed Broccoli
Tender broccoli with choice of sauces: brown, oyster, garlic, or white.
D 2. Steamed Chicken with Broccoli
Steamed chicken paired with broccoli. Select from brown, oyster, garlic, or white sauce.
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