Full menu
Chettinadu Chicken Curry
$21.99
Tamil Chennai Style
Gongura Mutton Curry
$22.99
Andhra Style Curry
Masala Fish Curry
$18.99
Masala fish curry typically includes fish simmered in a rich sauce of tomatoes, onions, and a blend of traditional Indian spices, finished with fresh coriander.
Fish Masala Fry - Appetizer
Idly Vada Combo
$17.99
Steamed rice and lentil cakes paired with crispy fried lentil donuts, served with sambar and coconut chutney.
Idly 4 Pcs
$15.99
4 pcs idly with sambar, coconut and tomato chutney.
Kothamalli Rasam
$7.00
A traditional, mildly spiced lentil extract flavored with coriander.
Chicken Soup
$8.00
Spiced Chicken Broth
Sweet Corn Veg Soup
A sumptuous soup with crushed and whole sweet corn and colourful assortment of juicy vegetables.
Navrattan Goat Soup
$10.00
A flavorful mutton leg soup blended with navrattan spices. Navrattan-9 different types of spices blended/ mutton - matured sheep.
Tomato Soup
A creamy soup delight with the rich taste of fresh plum tomatoes and a dash of cream added as topping.
Mushroom Pepper Fry
$20.00
Classic Indo-Chineses spicy mushroom.
Assorted Bajji
$15.00
Spicy raw plaintain, aaloo, onion, chilli, fritters, garnished with cilantro.
Chilli Baby Corn
Spicy Indo-Chineses baby corn.
Onion Pakoda
$18.00
Onion Pakoda (also called Onion Pakora or Kanda Bhaji) is a popular Indian deep-fried snack made from thinly sliced onions mixed with gram flour (besan), rice flour, spices, and herbs, then fried until golden and crispy. It is a beloved teatime or street food, especially enjoyed during rainy or cool weather.
Gobi Manchurian
Cauliflower fritters in ‘manchurian’ sauce.
Chilli Paneer
Paneer & bell pepper stir fried in tangy chilli sauce.
Paneer Pakoda
$19.99
Spicy paneer fritters garnished with cilantro.
Veg Samosa (4pcs)
Indian Veg Fritters with Potato Stuffing
Marina Beach Milagai Bajji (Chilli Bajji)
Indian green chilli seasoned in chickpeas batter, fried, garnished with cilantro.
Veg Pakora
$12.99
Onion and chickpeas flour fritters.
Chilli Chicken
$22.00
Boneless chicken cubes stir fried with green chilli, hot sauce and cashew. Thokku-semi dry gravy.
Chicken 65
Boneless chicken marinated with cayenne pepper, mustard, ginger and spices, deep fried.
Garlic Chicken
Fried garlic with chilli flakes toasted chicken.
Pepper Goat Sukka Varuval
$23.00
Roasted fried fresh young goat meat with theni black pepper.
Ginger Chilli Prawns
Salted farm fresh ginger with crushed chilli and prawns.
Tamil Style Fish Masala Fry (Whole Fish)
$33.99
Golden pompano fish - marinated with coriander, tamarind & red spices.
Idli with Sambhar & Chutney (4 pc)
$13.99
Traditional steamed lentil & rice cakes served with sambhar & chutney.
Ghee Cone Dosa
Fermented rice and lentil crepe in a cone shape, topped with ghee.
Mysore Masala Dosa
Spicy South-Indian crepe with our Mysore hot sauce and potatoes.
Paneer Dosa
Fermented rice and lentil crepe with cottage cheese and spices.
Mix Veg Uthappam
Rice and Lentil pancake with mix vegetables. please customize in the comments
Mutton Kari Dosa (Mutton Dosa)
Mutton Kari Dosa is a flavorful South Indian dish made by layering crispy dosa with a rich, spicy mutton keema (minced mutton) masala. Each bite combines the softness of dosa, the aroma of freshly ground spices, and the savory taste of slow-cooked mutton. It’s hearty, aromatic, and perfect for anyone who loves bold, authentic flavors.
Plain Dosa
Crispy crepe made with rice and lentil.
Kal Dosa 2 Pcs
Fermented lentil & rice pancake served with sambhar and coconut chutney.
Parry's Corner Onion Dosa
Thin fermented rice & lentil crepe topped with onions. Parry’s corner – one of the famous & busy business spot in Chennai city.
Medhu vada (2 Pcs)
$11.99
Served with chutneys and sambhar
Egg Pepper Dosa
Plain dosa spreaded with beated egg with onions & chiles.
Spring Dosa
Fermented rice & lentil crepe with farmers market organic vegetables.
Mushroom Dosa
Rice and lentil crepe stuffed with spicy mushroom masala.
Plain Uthappam
$16.99
Plain lentil rice pancake
Tomato Uthappam
Thick rice and lentil pancake topped with chopped tomatoes.
Onion Uthappam
Thick rice and lentil pancake topped with chopped onions.
Madras Masala Dosa
Rice and lentil crepe stuffed with spicy potato masala.
Mozzarella Cheese Dosa
Fermented rice and lentil crepe with spread with low fat cheese and green chilies.
Goat Biryani
Tamil style biryani with goat (bone-in) and spices.
Veg Biriyani
Vegetable biryani- seasonal vegetables cooked with rice in Chennai style. Kaikari-vegetable.
Egg Biryani
$21.00
Chennai style egg cooked with basmati rice.
Chicken Biriyani
Chicken biryani- biryani cooked with bone-in chicken in a country style. Nattu kozhi-country chicken.
Prawn Biryani
Spicy shrimp biryani cooked in chennai style.
Spinach Dhal
$20.99
A comforting dish of yellow split peas and spinach flavored with butter infused with cumin, turmeric, garlic, ginger, and serrano chile.
Tomato Dhal
A simple and comforting stew made with lentils cooked in tomatoes.
Tossed Mushroom Masala
Mushrooms tossed in cream, garlic, spring onions, tomato puree and herbs.
Paneer Butter Masala
A rich and creamy paneer cooked in buttery silky tomato sauce.
Aloo Gobi Matar
Tossed potatoes, cauliflower and peas cooked with onion tomato and Indian spices
Spinach Paneer Curry
A classic Indian dish of cooked spinach studded with cubes of fried paneer cheese.
Vegetable Kurma
Mixed vegetables cooked in a coconut based gravy.
Kadai Vegetable
Vegetables stir fried with ginger, onions, bell peppers, tomatoes, & spices in a wok.
CK Chicken Curry
Chicken simmered w/ chennai 65 spl masala & cooked in typical village style (boneless).
Kadai Chicken
Boneless chicken pieces stir fried with ginger, onions, bell peppers, tomatoes, & spices in a wok.
Chicken Shahi Kurma
A traditional mughlai chicken dish made of curd, nut and seed paste and milk.
Gongura Chicken Curry
A popular Andhra chicken curry cooked with gongura (red sorrel) leaves.
Butter Chicken
Chicken cooked with chef special curry sauce that includes butter.
Andhra style spicy goat curry cooked with gongura (red sorrel) leaves.
Madras Goat Curry
Special goat curry cooked in a slow fire, with fresh spices & onion sauce.
Mutton Kurma (Goat)
A rich and creamy lamb curry delicately flavoured with spices.
Chettinad Shrimp Curry
$23.99
Tender shrimp marinated with chettinad spices cooked with curry leaves.
Prawn Curry (Coconut milk base)
Marinated prawns in coconut milk gravy, sautéed with onions, tomatoes and other Indian spices.
Malabar Fish Curry (Tilapia Fish with Cocunut base)
Thilapia fish traditional Kerala hot and spicy fish curry with coconut milk.
Steamed Basmati Rice
$4.99
Fluffy, long-grain basmati rice, steamed to perfection, offering a light and aromatic complement to any meal.
Potato Masala
Tender potatoes cooked with onions, tomatoes, and a blend of traditional Indian spices, creating a hearty and aromatic side dish.
Raita
Crisp, cool yogurt dip flavored with cucumber and fresh herbs.
Madras Paapad ( 4 Pcs)
$5.99
Four crispy lentil wafers, seasoned with a hint of Madras spices, typically served as an accompaniment.
Poori Masala (3 Pcs)
Three pieces of whole wheat bread, deep-fried to achieve a puffy texture, typically accompanied by a spiced potato masala.
Parotta (2pc)
$6.99
A thick flaky bread with multiple layers.
Chapathi 2 Pcs
Chapathi (2 pcs): Unleavened flatbread made from whole wheat flour, typically cooked on a griddle.
Chappati (2pcs)
$3.99
Thin soft taco kind of bread made of wheat
Butter Naan
Fluffy, Butter-Infused Traditional Indian Bread
Garlic naan
Garlic-infused flatbread baked to perfection to accompany your meal.
Plain Naan
Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.
Poori Channa ( 3 Pcs)
Spicy Exotic chickpeas curry with big puffy bread
Poori (2pcs)
$7.99
Two pieces of whole wheat bread, hand-rolled and deep-fried to achieve a puffy texture.
Egg Kothu Parotta
Minced parotta sauteed with onions, eggs, and masala.
Veg Kothu Parotta
Minced parotta sauteed with onions, veg gravy and masala.
Chicken Kothu Parotta
Minced parotta sauteed with onions, eggs, chicken gravy and masala.
Mutton Kothu Parotta
$25.99
Minced parotta sauteed with onions, eggs, mutton gravy and masala.
Madras Filter Coffee
Rose Milk
Refreshing, chilled milk infused with delicate rose syrup.
Butter Milk
Yogurt blended with water and seasoned with a hint of salt and spices, often garnished with cilantro.
Mango Lassi
Traditional Indian drink with mango and yogurt.
Masala Tea
Indian tea mixed with ginger, elachi, milk and tea powder
Rasmalai
Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.
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