Full menu
Masala Chai
$3.99
Traditional Indian masala tea. Has milk as key ingredient.
Soda Bottle
$2.99
Bottled Soda. pls select brands from available choices Subject to availability. In case of non availability we will provide two cans.
Indian Coffee
$4.99
Traditional Indian coffee. Try this you would never go back to regular coffee. Made with milk.
Mango Lassi
$6.99
House Special mango smoothie. Mango pulp mixed Yogurt, milk Drink.
Soda Can
$1.99
Soda can . Pls choose brand from the choices. Subject to Availability
Gajar Halwa
Grated carrots are gently cooked in milk on a reduced flame until a thick gravy is formed. It is then generously sprinkled with nuts and allowed to set. A celebratory dish across the country.
Rasmalai
Sweet dumplings of cottage cheese served in chef's special sweetened flavored milk, garnished with pistachio and almonds.
Gulab Jamun
$5.99
Golden-fried dumplings of milk pastry are soaked in a sweet, saffron enriched sugar syrup and served hot.
Rice Kheer
Rice pudding.
Gobi 65
$11.99
Cauliflower florets marinated in hand pounded south Indian masala and deep fried.
Vegetable Samosa
Mixed vegetables battered with chick peas flour and deep fried.
Samosa Chaat/ Loaded Veg Samosa
Loaded Veg Samosa . vegetable samosa, topped with flavorful chaat sauce, garbanzo beans, tomato, onions, yogurt, cilantro and a tangy sauce and yogurt,
Mirchi Bajji
$9.99
Our finger hot peppers are battered with chick peas flour and deep fried to a crisp golden brown. Garnished with onions and cilantro. Served with dipping sauce. (Spicy no Mild or medium Version sorry)
Mix Veg Pakora
$8.99
Thin diced assorted vegetables coated in a chickpea batter and fried.
Cut Mirchi
Batter fried cut chilies. Topped with flavorful spices. By Nature this is Hot.
Masala Peanuts
Roasted peanuts with onions, chilies, tomatoes and Indian spices.
Aloo Tikki / Indian Hash browns
Traditional Crispy Potato Patties stuffed with Lentils and Spices. (Indian version of Hash browns. Three patties in an order.) Served with Spicy Cilantro sauce, Sweet and tangy tamarind sauce.
Onion Pakora
Thin diced onions coated in a chickpea batter mixed with spices ,herbs and fried.
Chicken 65
$12.99
Boneless chicken cubes marinated in hand pounded south Indian masala and deep fried.
Chicken Lollipop
Indian Version of chicken wings marinated coated with spices . A must try .
Kheema Samosa
Samosa With minced Lamb cooked with spice as filling.
Garlic Shrimp
$16.99
Marinated shrimp sauteed with garlic and herbs.
Chilli Chicken
$13.99
Batter fried chicken cubes sauteed with onions and red chilli sauce.
Jalapeno Chicken
Batter fried jalapenos and chicken cubes.
Chicken 555
The thin sliced chicken is marinated in a savory sauce and then deep fried.
Chicken Pepper Fry
Boneless chicken cubes marinated in hand pounded with pepper and deep fried.
Chicken Manchurian
Batter fried chicken cubes tossed in manchurian sauce.
Egg Bonda
Boiled eggs coated with besan legume flour batter, deep fried and served with onions.
Chilli Fish
Fish pieces marinated in freshly made Indian spices deep fried and saute with onion, chopped ginger, chopped garlic, capsicum, green chilies and green chilli sauce.
Appolo Fish
Fish pieces marinated in freshly made Indian spices deep fried and sautéed with special cashew rich sauce. Made with Tilapia Fish.
Fish Fingers
Finger shaped fish fillets marinated in freshly made Indian spices and deep fried until crispy.
Paneer 65
Paneer cubes marinated and deep fried and mixed with south Indian spices.
Chilli Paneer
A cheesy favorite. Crispy fried paneer fingers are stir fried in a wok with spicy chilli sauce.
Gobi Manchurian
Delicious cauliflower florets are stir fried in a wok with chilies and soy sauce.
Vegetable Manchurian
Mixed vegetable dumplings sauteed with green onions and soy sauce.
Mushroom Manchurian
Delicious fresh mushrooms fried in a wok with house made chilli sauce and soy sauce.
Paneer Manchurian
Delicious fresh cottage cheese cubes fried in a wok with house made chilli sauce and soy sauce.
Corn Manchuria
Delicious fresh baby corn fried in a wok with house made chilli sauce and soy sauce.
Chilli Gobi
Cauliflower florets are stir fried in a wok with spicy chilli sauce.
Chilli Baby Corn
Baby corn are stir fried in a wok with spicy chilli sauce.
Mixed Kabob Grill
$21.99
Platter of mixed kabobs including chicken tikka, murg malai kabob. Tandoori chicken and seekh kabob all baked in tandoor clay oven.
Tandoori Chicken
$18.99
A perfectly seasoned, spicy yogurt sauce serves as the marinade for the chicken which is baked up fresh in the tandoor. Served with onions and lemon wedges.
Chicken Tikka
Boneless chunks of chicken marinated with Indian spices baked in tandoor clay oven.
Lamb Seekh Kabob
Minced lamb meat mixed with onions, ginger, garlic and spices and skewered in tandoor clay oven.
Paneer Shaslik
$17.99
Diced homemade Indian cottage cheese marinated in yogurt, skewered in tandoor oven with onions, tomatoes and bell peppers.
Tandoori Shrimp
Jumbo shrimp marinated and grilled with chefs special sauce skewered in tandoor clay oven.
Fish Tikka
$25.99
Fresh salmon marinated in freshly made Indian spices and grilled in tandoor clay oven served in platter.
Chicken Seekh Kabob
$20.99
Minced chicken meat mixed with onions, ginger, garlic and spices and skewered in tandoor(clay) oven. (GF)
Murgh Malai Kabob
$19.99
Boneless pieces of white chicken are marinated in malai masala with spices, skewered and tandoori clay oven-roasted for an unforgettable taste.
Chole Batura
one Large puffed wheat floor bread cooked in north Indian style served with small portion of Chole(garbanzo) curry. Mouth watering spicy exotic dish from North India
Idly Vada Combo
$10.99
2 soft steamed rice cakes and one fried lentil vada served with chutney and sambar. Vada would be medu vada (lentil donut) /masala vada depending on availability.
Sambar Idly
Soft steamed rice cakes from South India soaked in sambar. it tasted totally different soaked versus dipped.
Poori Bhaji
$15.99
Whole wheat bread deep fried and served with potato bhaji.
Classic Idly
Soft steamed rice cakes from South India served with chutneys and sambar.
Sambar Vada
Deep fried lentil donuts from South India soaked in sambar. it tasted totally different soaked versus dipped.
Chole Poori
Mouthwatering spicy exotic dish from North India.
Medu Vada
Deep Fried lentil donuts served with chutneys and sambar for dipping.
Lamb Biryani
Prime biryani prepared with boneless lamb then garnished with onion and lemon.
Goat Biryani
Unique biryani prepared in secrecy of traditional way of Hyderabadi cooking.
Shrimp Biriyani
Hillside prime biryani prepared with shrimp then garnished with onion and lemon.
Vegetable Biryani
Basmati rice cooked with herbs and spices, mixed vegetables garnished with onion and lemon.
Bombay Chicken Biryani
Basmati rice cooked with tender chunks of chicken blended with herbs and spices then garnished with egg, onion and lemon.
Egg Biryani
Basmati rice cooked with egg. Herbs, spices and garnished with onion and lemon.
Yogurt Rice
Rice mixed with yogurt, tadka, hint of ginger. Yum ! Best way to finish spicy meal before dessert.
Special Chicken Biryani Boneless
Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with egg, onion and lemon.
Hyderabadi Chicken Biryani with Bone
Unique layered Hyderabadi biryani cooked in a traditional way of nawabi then garnished with egg onion and lemon. Comes with Raita.
Garlic Naan
Leavened white flour and garlic baked from clay oven.
Cheese Naan
Leavened White flour with Cheese stuffed in the middle and cooked in tandoor.
Bread Basket
Assorted bread-naan, butter naan, onion kulcha and tandoori roti.
Butter Naan
Leavened white flour bread baked from clay oven coated with butter
Plain Naan
Leavened white flour bread baked from clay oven.
Chilli Naan
Leavened white flour topped with jalapenos cooked in tandoor clay oven. Hot!
Aloo Paratha
Wheat bread stuffed with spiced potato mixture.
Tandoori Roti
Unleavened whole wheat flour bread from the tandoor oven.
Onion Kulcha
Indian bread stuffed with onions.
Peshwaari Naan
Leavened white flour stuffed with nuts and raisins.
Sugar Naan
Leavened white flour stuffed with sugar.
Malabar Parotha(2Pcs)
Layered flat bread made from spiraled dough pan fried . south indian specialty bread. Close to Lacha paratha in making but made with non wheat flour.
Chapati (2pcs)
Flat bread (Tortilla like) made from wheat flour baked on flat grill.
Plain Paratha
Unleavened whole wheat flour bread from the tandoor. (V)
Palak Paneer
Spinach never tasted this good. A divine dish of pureed spinach cooked with homemade cheese cubes and seasoned with Indian herbs.
Mutter Paneer
An all-time favorite Indian food. The beautiful blend of tomato, peas and homemade cheese cubes paneer creates a subtly-sweet dish that is easy on the palate.
Malai Kofta
Home-made cheese and vegetable croquettes simmered in flavored cream sauce with mild spices.
Paneer Makhani
Home-made Indian cheese cubes cooked in a creamy tomato sauce and lightly spiced and sweetened.
Paneer Tikka Masala
Perfectly created dish of homemade cheese cubes cooked in a creamy tikka sauce of onions, tomatoes and spices.
Aloo Mutter
Aloo potatoes cooked with peas in a rich cream sauce and Indian spices garnished with cilantro.
Kadai Paneer
Cubes of home-made Indian cheese cubes cooked with onions, tomatoes, peppers and kadai masala.
Chana Masala
Combination of whole chickpea in onion, tomato sauce with spices.
Chana Saag
Spinach and garbanzo beans are cooked with Indian spices to yield a delicious and highly nutritious gravy.
Aloo Gobi
Cauliflower and potatoes cooked in a blend of tomato and cumin flavor curry sauce.
Chef's Special Daal Fry
A perfect blend of yellow lentil and tomato simmered in cream garnished with cilantro.
Bagare Bhaigan
Baby/regular eggplant flavored with sesame and peanuts cooked in tangy tamarind and peanut rich gravy. (V) (GF)
Daal Makhani
Black lentils simmered with butter, herbs and spices.
Navrathan Korma
Mixed fresh vegetables with simmered in a creamy sauce laced with spices.
Bhaingan Bharta
Puree of smoked eggplant roasted with onions and tomatoes.
Vegetable Zalfrezi
Indian vegetables are simmered in special sauce for a taste that is out of this world.
Vegetable Chettinadu
Mixed fresh vegetables simmered in home made special chettinadu sauce.
Bhindi Masala
Okra sauteed with onion, tomato paste cooked with authentic Indian spices and garnished with cilantro.
Mushroom Mutter Makhani
The combination of peas and mushrooms in a tomato based sauce cooked with Indian spices and served hot is unmatched.
Sambar Entrée
Classic South Indian Staple made with vegetables carrot , white radish(daikon), bottle gourd. More runny version commonly used as side dish for dosa, idly...
Methi Malai Mutter
Fresh methi leaves fenugreek leaves with green peas combined in a creamy sauce.
Aloo Methi
Aloo potatoes cooked in with methi, fenu Greek leaves and mildly spiced.
Mirch Ka Saalan
Long peppers cooked in sesame, peanut based sauce with garlic onion and chef’s special spices. (V) (GF)
Butter Chicken
First, we cook our well-seasoned chicken in a tandoor, then pan grill it with our special spices and then mix it with tomato rich sauce that is absolutely smothered in butter.
Chicken Tikka Masala
Cubes of chicken roasted in a clay oven cooked with mildly spiced creamy tomato gravy.
Chicken Curry
Chicken cooked in a traditional Indian curry sauce.
Chicken Kurma
Boneless white meat chicken cooked in a creamy kurma sauce.
Chef's Special Chicken Vindaloo
Goan specialty curry flavored by shallots, vinegar, cumin seeds and kashmiri chilli.
Chicken Saagwala
Boneless pieces of chicken cooked in chopped spinach flavored by garlic and finished with cream.
Chicken Chettinadu
South Indian hot sauce of freshly ground home made spices.
Kadai Chicken
Cubes of chicken, pepper, tomato and onion are blended in brown onion and gravy.
Hariyali Chicken
Boneless white meat chicken cooked in a rich sauce and cilantro.
Kodi Vepudu
Dry spiced bone chicken cooked with onions, thai chillies, cashews and curry leaves. Andhra specialty, typically made with boned chicken.
Egg Bhurji
Scrambled egg made with finely chopped onions, tomato, ginger and green chili.
Lamb Vindaloo
Goan specialty lamb curry flavored by red shallots, cumin seeds and kashmiri chilli.
Lamb Curry
Boneless lamb cubes cooked in a traditional Indian curry sauce.
Lamb Saag
Rich boneless lamb cubes roasted simmered in fresh spinach.
Goat Pepper Fry
Pieces of goat with bone cooked in a traditional south Indian style with freshly ground black peppers and spices.
Kheema Gravy
Minced lamb meat cooked with onion sauce and special Indian spices.
Goat Curry
Pieces of goat with bone cooked in a traditional Indian curry sauce.
Goat Sukha
Pieces of goat with bone cooked in a traditional south Indian style with spices.
Kheema Mutter
Minced lamb cooked with green peas and unique spice comination.
Nellore Fish Curry
Fish fillet cooked in authentic south Indian sauce.
Shrimp Fry
Shrimp flavored with a nice variety of Indian spices are pan-fried with onions, tomatoes and green peppers for a delicious dish.
Shrimp Masala
Dry shrimp cooked with onion, tomatoes, chilies and curry leaves.
Fish Moilee
Fish cooked in coconut milk. Kerala specialty.
Mangalorean Shrimp Curry
Shrimp cooked with coconut milk and spices.
Grilled Fish
Tilapia fish marinated and grilled in fresh authentic Indian spices.
Chicken Fried Rice
Rice sauteed with vegetables and chicken in Chinese sauce added with Indian spices.
Chicken Noodles
Noodles sauteed with vegetables and chicken in Chinese sauce added with Indian spices.
Egg Fried Rice
Basmati rice sauteed with vegetables and scrambled egg in Chinese sauce added with Indian spices.
Veg Hakka Noodles
Hakka noodles sauteed with vegetables in Chinese sauce added with Indian spices.
Vegetable Fried Rice
Basmati rice sauteed with vegetables in Chinese sauce added with Indian spices.
Egg Noodles
Noodles sauteed with vegetables and scrambled egg in Chinese sauce added with Indian spices.
Shrimp Noodles
Noodles sauteed with vegetables and shrimp in Chinese sauce added with Indian spices.
Shrimp Fried Rice
Rice sauteed with vegetables and shrimp in Chinese sauce added with Indian spices.
Masala Dosa
The classic crepe is stuffed with potato masala. Enjoy this tasty. Wholesome treat. Served with coconut chutney and lentil dal.
Egg Dosa
The dosa is flavored on the inside with beaten egg and cooked to perfection.
Onion Rava Dosa
Fine semolina takes the place of rice to yield a uniquely delicious crepe.
Onion Rava Masala Dosa
Crisp crepe made with fine semolina and sprinkled with chopped onion.
Plain Dosa
A staple food of southern India. A gorgeous crepe is whipped up from perfectly-fermented rice and lentil batter.
Mysore Masala Dosa
The classic potato-masala mixture forms the inner layer of the crepe for an outstanding taste.
Onion Dosa
Heighten your dining experience with this version of the crepe. Generously embedded with onion bits.
Mysore Plain Dosa
Here, the crepe is generously layered with our specially-flavored paste, made in-house. Try it today.
Fire Dosa
The crepe is generously layered with our specially flavored hot paste, made in-house. Spicy.
Fire Masala Dosa
The crepe is generously layered with our specially flavored hot paste, made in-house with potato mixture(masala) in the inner layer. Spicy.
Cheese Dosa
Excellent for kids. Cheese filled rice crepe.
Onion Chilli Uthappam
This pancake topped with chopped onions, chillies and cilantro pan fried and served up hot. Served with Coconut Chutney(White), Tomato Chutney(Orange) and Sambar for dipping in.
Plain Uthappam
Simple Savory, mouthwatering pancake batter is pan fried and served up hot. Dip in Coconut Chutney(White), Tomato Chutney(Orange) and Sambar to enjoy different flavors.
Masala Uthappam
Indian Pancake , The pinnacle of flavor is reached with this version topped with onion, coriander, ginger, carrots and tomatoes. Enjoy. Served with Coconut Chutney(White), Tomato Chutney(Orange) and Sambar for dipping in.
Paneer Uthappam
Pancake topped with grated Paneer (Indian cottage cheese) on top and pan fried and served hot. Served with Coconut Chutney(White), Tomato Chutney(Orange) and Sambar for dipping in.
Extra Yellow Zeera Rice
$3.49
Basmati rice flavored with turmeric, cumin and butter.
Extra White Basmati Rice
$2.49
One serving of while good for one person.
Extra Sides Raita (8 oz)
Indian yogurt mixed with cucumber, onion and tomato.
Indian Salad
$5.69
Onions, lemons, cucumber and carrot. Good to munch with spicy Indian appetizers.
Pappadum (3pc)
$4.69
Thin, crisp lentil wafers, typically seasoned with spices, served in a set of three pieces.
Plain Yougurt (8oz)
Plain yogurt prepared Indian style.
White Chutney (4oz)
$0.99
White Coconut Chutney made from coconut , chilli and finished with tadka.
Green Chutney (4oz)
Special sauce made with cilantro, mint lemon juice, chilli, garlic and cumin.
Red Tomato Chutney (4oz)
Red tomato chutney typically consists of a blend of ripe tomatoes, red chilies, and select spices, creating a rich and tangy accompaniment.
Plain Raita (4oz)
Indian yogurt mixed with jeera, extra side for biryani.
Extra Sides Sambar (8oz)
South Indian stew made with lentils, mixed vegetables, tamarind, and a blend of spices.
Brown Chutney Tamarind (4oz)
Sweet tangy sauce made with tamarind and jaggery.
Chef's Special Dal Fry - Vegan
A perfect blend of yellow lentil and tomato simmered in cream garnished with cilantro. Vegan.
Gobi 65 - Vegan
Delicious fresh cauliflower marinated and deep fried and mixed with south Indian spices. Vegan.
Aloo Gobi -- Vegan
Cauliflower and potatoes cooked in a blend of tomato and cumin flavor curry sauce. Vegan.
Vegetable Chettinadu - Vegan
Mixed fresh vegetables simmered in homemade special chettinadu sauce. Vegan.
Veg Hakka Noodles - Vegan
Hakka noodles sautéed with vegetables in Chinese sauce added with Indian spices. Vegan.
Onion Pakora -- Vegan
Thin diced onions battered and fried. Vegan.
Vegetable Samosa - Vegan
Mixed vegetables battered with chick peas flour and deep fried. Vegan.
Vegetable Zalfrezi - Vegan
Indian vegetables are simmered in special sauce for a taste that is out of this world. Vegan.
Aloo Paratha - Vegan
Wheat bread stuffed with spiced potato mixture. Vegan.
Masala Peanuts -- Vegan
Roasted peanuts with onions, chilies, tomatoes and Indian spices. Vegan.
Classic Idly - Vegan
Soft steamed rice cakes from south India served with chutneys and sambar. Vegan. Idly by itself doesn't have any flavor or spice. it has to be dipped in chutneys / sambar to add flavor.
Sambar Idly -- Vegan
Soft steamed rice cakes from south India served with soaked in sambar chutney. When soaked idly absorbs the flavor brings a total different taste. Vegan.
Tandoori Roti - Vegan
Unleavened whole wheat flour bread from the tandoor oven. Vegan,.
Chilli Gobi - Vegan
Cauliflower florets are stir fried in a wok with spicy chilli sauce. Vegan.
Vegetable Manchuria - Vegan
Mixed veg Dumplings sautéed with green onions and soy sauce. Vegan.
Corn Manchuria - Vegan
Delicious baby corns are stir fried in a wok with chilies and soy sauce. Vegan.
Vegetable Fried Rice - Vegan
Basmati rice sautéed with vegetables in Chinese sauce added with Indian spices. Vegan.
Onion Rava Masala Dosa -- Vegan
Crisp crepe made with fine semolina and sprinkled with chopped onion. Vegan.
Plain Dosa - Vegan
A staple food of southern India. A gorgeous crepe is whipped up from perfectly-fermented rice and lentil batter. Vegan.
Mysore Plain Dosa - Vegan
Here, the crepe is generously layered with our specially-flavored paste, made in-house. Try it today. Vegan.
Masala Uttappam - Vegan
The pinnacle of flavor is reached with this version topped with onion, chilies, ginger, carrots and tomatoes. Enjoy. Vegan.
Plain Uttappam - Vegan
Savory, mouthwatering pancake batter is pan fried and served up hot. Vegan. Dip into provided chutneys and sambar to add flavor!
Samosa Chaat/ Loaded Samosa - Vegan
vegetable samosas, topped with flavorful chaat sauce, garbanzo beans, tomato, onions, yogurt, cilantro and a tangy sauce. Vegan.
Mixed Vegetable Pakora - Vegan
Idly Vada Combo - Vegan
Two soft steamed rice cakes and one fried lentil doughnut served with chutney and sambhar. Vegan.
Poori Bhaji - Vegan
Whole wheat bread deep fried and served with potato bhaji. Vegan.
Bhaigan Bharta - Vegan
Puree of smoked eggplant roasted with onions and tomatoes. Vegan.
Chilli Baby Corn - Vegan
Baby corn are stir fried in a wok with spicy chilli sauce. Vegan.
Gobi Manchuria - Vegan
Delicious cauliflower florets are stir fried in a wok with chilies and soy sauce. Vegan.
Fire Dosa - Vegan
The crepe is generously layered with our specially flavored hot paste, made in-house. Spicy. Vegan.
Onion Dosa - Vegan
Heighten your dining experience with this version of the crepe, generously embedded with onion bits. Vegan.
Onion Rava Dosa - Vegan
Fine semolina takes the place of rice to yield a uniquely delicious crepe. Vegan.
Masala Dosa - Vegan
The classic crepe is stuffed with potato and masala. Enjoy this tasty, wholesome treat. Served with coconut chutney and lentil dal. Vegan.
Mysore Masala Dosa - Vegan
The classic potato-masala mixture forms the inner layer of the crepe for an outstanding taste. Vegan.
Onion Chilli Uttappam - Vegan
This pancake is blended with chopped onions, chilies and cilantro pan fried and served up hot. Vegan.
Bhindi Masala (Okra) -- Vegan
Okra sautéed with onion, tomato paste cooked with authentic Indian spices and garnished with cilantro. Vegan.
Fire Masala Dosa - Vegan
The crepe is generously layered with our specially flavored hot paste. Made in-house with potato mixture in the inner layer. Spicy. Vegan.
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