Full menu
Paupia
$14.00
Crispy spring rolls served with sweet and sour sauce (V)
Kiew Za
$16.00
Pan-fried chicken and veggie potstickers
Fresh Roll w/ Prawns
Mixed green salad, tomato, carrots, cucumber, avocado, with choice of tofu or prawns, wrapped in rice paper. Served with peanut sauce and sweet and sour sauce topped with crushed peanuts.
Gai Satay
$18.00
Bite sized grilled marinated chicken breast topped with peanut sauce served with cucumber salad (GF)
Curry Puffs
Curry puff pastry with your choice of chicken, veggies, or sweet taro
Goong Kabok
Crispy shrimp rolls served with sweet and sour sauce.
Muu Tod
Fried pork topped with sesame seeds served with tamarind bbq sauce (GF)
Fresh Roll w/ Tofu
$12.00
Chive Cakes
Pan-fried chive dumplings (GF, V)
Peak Gai Tod Original
Crispy marinated chicken wings
Pla Muk Tod
$20.00
Crispy marinated calamari topped with green onions served with spicy sweet and sour sauce.
Gai Bites
Lightly breaded, all white meat, crispy boneless wings with your choice of Tamarind : Sweet and sour, crispy shallot Black pepper : Semi spicy, garlic-black pepper, house sauce Prik Khing : Semi spicy red curry base
Tao Hoo Tod
Crispy tofu served with sweet and sour sauce topped with crushed peanuts (GF, V)
Peak Gai Tod Spicy
Chicken wings with white onions, green onions, roasted peppers, jalapenos, and cashews stir-fried in house sauce
Nang Kai Tod
(Crispy Chicken Skin)
Koh Kai Tod
(Crispy Chicken Cartilage)
Hoi Jor Puu
Housemade crab cakes in crispy tofu skin topped with crab and sweet and sour sauce
Tod Mun Pla
Pan-fried fish cakes served with a sweet and sour cucumber salad topped with crushed peanuts
Larb Tod
Semi-spicy larb flavored pork meatballs.
Tom Kha Tod
Tom Kha flavored chicken meatballs.
Kang Jeud Tao Hoo
$22.00
Flavorful, homemade clear soup with soft tofu, and mixed veggies (G,V)
Tom Yum
Semi-spicy, creamy, sweet & sour soup with mushroom and choice of chicken breast meat or mixed veggies (G)
Tom Kha
Creamy coconut based soup with mushroom and choice of chicken breast meat or mixed veggies (G)
Larb
Choice of minced pork or chicken breast meat, cilantro, onions, mint, and parched rice, served over mixed green salad
Yum Salmon
$21.00
Diced seared salmon with onion and cilantro in spicy lime dressing served on a bed of mixed greens
Nam Tok
Choice of pork or beef steak slices, onion, cilantro, mint, and parched rice. Served over mixed green salad
Yum Talae
Mixed seafood salad (prawn, calamari, mussel, and scallop), onion, and cilantro in spicy lime salad dressing
Yum Apple
Green apple salad with cashew nut and coconut flakes, topped with grilled prawn
Som Tum
Green papaya salad (G,V)
Yum Woon Sen
Glass noodle salad with minced pork, onion, cilantro, and cherry tomato in spicy lime salad dressing
Pad Kra Tiem
$24.00
Stir-fried choice of protein in a garlic pepper sauce served over steamed mixed veggies topped with green onions and fried garlic with Thai sriracha sauce on the side (GF, V)
Pad Med Mamuang
Stir-fried breaded meat of choice, tofu or mixed veggies with cashew nut, water chestnut, onion, and roasted chili
Pad Prik King
Stir-fried green bean, bell pepper, and kaffir leave in chef's special, semi-spicy, "Prik King" Sauce
Pad Ma Kur
Stir-fried eggplant, bell pepper, and basil in chef's special sauce.
Pad Khing
Stir-fried bell peppers, onions, mushrooms, and fresh ginger in house sauce (GF, V)
Praram Rongsong
Steamed choice of meat, tofu, or mixed veggies, over spinach. Topped with peanut sauce (G, V)
Pad Priew Wan
Stir-fried breaded choice of protein or mixed veggies with pineapple chunks, bell peppers, onions, cucumber, and cherry tomatoes in a sweet and sour sauce (GF, V)
Kana Moo Grob
$27.00
Chinese broccoli, crispy pork belly, and roasted peppers stir-fried in house sauce (GF)
Pad Pak Ruam
Stir-fried baby corn, asparagus, carrot and cabbage in house special sauce (G,V)
Moo Dang Moo Grob
Barbeque pork, crispy pork belly, Thai sweet sausage, and half boiled egg, topped with pork gravy
Pad Kra Prow
Semi-spicy stir-fried green bean, bell peppers, onion and fresh Thai basil in house special sauce (G,V)
Pad Cha
Spicy stir-fried baby corn, bell peppers, mushroom, young green pepper, young finger root, kaffor leaf, basil, and Thai chili, Healthy and delicious.
Roti with Sweet Milk
$8.00
Pan-fried crispy roti bread, topped with condensed milk and sugar
Steamed Mixed Veggies (Large)
$10.00
Steamed mixed veggies typically include broccoli, carrot, cabbage, zucchini, and green beans.
Jasmine rice (Large)
Steamed Thai jasmine rice with a light, fluffy texture and a fragrant aroma, typically served as a side dish.
Cucumber Salad (Small)
$7.00
Cucumber slices, red onion, and carrots in a sweet and sour dressing.
Peanut Sauce (Small)
Stir-fried homemade peanut sauce, typically includes mixed vegetables.
Sticky Rice (Large)
Cucumber Salad (Large)
Sliced cucumber, red onion, and carrot with a sweet and sour vinaigrette.
Mixed 3 layers rice (Large)
A layered serving of jasmine rice, butterfly pea flower rice, and black sticky rice.
Brown Rice (Large)
$9.00
Steamed brown rice, a nutritious whole grain side dish typically enjoyed with Thai cuisine.
Riceberry Rice (Large)
Non-glutinous purple rice typically mixed with Thai jasmine rice.
Steamed Mixed Veggies (Small)
Steamed mixed veggies typically include broccoli, carrots, cabbage, and zucchini.
Aun-chun Rice (Large)
Soft, aromatic rice infused with butterfly pea flower, giving it a unique blue hue.
Peanut Sauce (Large)
Homemade peanut sauce typically includes a blend of peanuts, coconut milk, and aromatic herbs.
Sticky Rice (Small)
$4.00
Riceberry Rice (Small)
$4.50
Riceberry rice: Non-glutinous purple rice typically paired with Thai jasmine rice.
Aun-chun Rice (Small)
Delicately steamed jasmine rice infused with butterfly pea flower, giving it a unique blue hue.
Mixed 3 layers rice (Small)
Three layers of rice, featuring a colorful mix of white, purple, and blue rice.
Jasmine Rice (Small)
Steamed fragrant jasmine rice, a staple in Thai cuisine.
Brown Rice (Small)
Steamed brown jasmine rice, known for its wholesome and nutritious qualities.
Coke
$3.00
Classic, refreshing carbonated beverage.
Diet Coke
A light, crisp cola-flavored soda with no sugar.
Sprite
Crisp, Refreshing Lemon-Lime Carbonated Drink
Root Beer
Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.
Coconut Juice
$3.50
Coconut juice typically includes sweet coconut water with fresh coconut meat.
Palm Juice
Sweet beverage made from the sap of palm trees, typically served cold.
Unsweet Iced Tea
Crisp, refreshing unsweetened iced tea.
Bottled Water
Pure and refreshing bottled water.
Thai Iced Tea
Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.
Thai Iced Lemon Tea
Freshly brewed Thai tea mixed with lemon juice, served over ice.
Gkuay Tiew Gai
Chicken breast, chicken drummettes, Chinese broccoli, beansprouts, onion, and thin rice noodle in a five-spice chicken broth
Gkuay Tiew Reur
Flank steak, stewed beef, meatballs, Chinese broccoli, and thin rice noodle in roasted beef based soup
Gkuay Tiew Tom Yum
Semi-spicy noodle soup. Thin rice noodle, fish balls, minced pork, bbq pork, prawns, bean sprout, crushed peanut, crushed Thai chili pepper, and fresh lime juice in clear soup.
Kao Pad Subparod
Pineapple fried rice with choice of meat, tofu, or mixed veggies, pineapple chunk, onions, egg, and cashew nut. Seasoned with yellow curry powder (G, V)
Kao Pad Kra Prow
Semi spicy basil fried rice with choice of meat, tofu, or mixed veggies, green bean, bell pepper, onions, and basil (G, V)
Kao Pad
Thai fried rice with onions, egg, and choice of meat, tofu or mixed veggies (G,V)
Kang Kiew Wan
Green curry with Thai eggplant, Thai chili, bell pepper, and basil (G)
Kang Deang
Red curry with cherry tomato, Thai chili, bell pepper, bamboo, fresh basil, and kaffir leaf (G)
Kang Panang
Panang curry with choice of meat, tofu, or mixed veggies, bell pepper and kaffir leaf (G)
Kang Mussamun
Mussaman curry with carrot, potato, onion, and peanut (G)
Kang Phed Bphet Yang
$30.00
Semi-spicy red curry with honey roasted duck, cherry tomatoes, pineapple, bell peppers, Thai basil, and kaffir leaves (GF)
Kang Karee
Yellow curry with, onion, cherry tomato and potato (G,V)
Avocado Curry
Semi-spicy red curry with bell peppers, Thai basil, avocado, and kaffir leaves (GF)
Pad See Eiw
Stir-fried wide rice noodle with Chinese broccoli, carrots, and egg (GF, V)
Pad Thai
Stir-fried thin rice noodle in traditional pad thai sauce with bean sprouts, chives, onions, crushed peanuts, and egg. Served with crushed red peppers and crushed peanuts on the side. (GF, V)
Pad Kee Mao
Semi-spicy stir-fried wide rice noodle with bell peppers, onions, green beans, peppercorn, kaffir leaves, and Thai basil (GF, V)
TANG THAI
Hibiscus juice, lotus extract, pineapple juice, lemonade
Kao Pad Mun Goong Bphet Yang Kra Prow Gorb
A prawn butter fried rice with grilled duck and bell peppers served with a Thai fried egg and crispy basil (GF)
Chu Chee Salmon
$33.00
Seared salmon filet, semi-spicy panang curry sauce steamed veggies, coconut milk
Miang Kham Goong
$15.00
(4) Royal leaf wrapped shrimp bites flavored with roasted cashews, Thai chili, lime, spicy ginger, and coconut in a sweet savory sauce
Khao Soi
$29.00
Yellow curry soup, egg noodles, fried shallots, pickled cabbage, and roasted chili oil, served with your choice of chicken, crispy tofu, mixed veggies, or braised beef
Thai BBQ Pork Ribs
Braised pork spare ribs served with semi-spicy tamarind bbq sauce and mixed greens
Utensil
- Option to choose utensils: Yes or No.
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