Full menu
Charcuterie & Cheese Plank
$24.00
Brie-utiful Crostini
$14.00
Baked brie, basil pesto, sun-dried tomatoes with roasted garlic, caramelized onions, and grilled baguette slices.
French Fries
$5.00
Brussels Sprouts
$11.00
Roasted brussels sprouts topped with pistachio dukkah. Tahini schemer and fresh lemon.
Mexican Street Corn
$9.00
With crema, cilantro topped with Cotija cheese, spices, fresh lime, salsa, and chips.
Gorgonzola Fries
Tossed and topped with gorgonzola sauce with parmesan, truffle oil, garlic, herbs, and spiced.
Avocado and Grilled Street Corn on Sourdough
Avocado served on grilled sourdough topped with Mexican street-style grilled corn and seasoned with spices and Cotija cheese.
Onion Rings
$7.00
Beer battered onion rings with ranch dressing or BBQ sauce.
Spinach & Artichoke Dip
$12.00
Spinach, artichoke, and cheese served with fresh-made tortilla chips and salsa.
Nacho Mama
$10.00
Fresh chips, jalapeños, tomato, black beans, guacamole, cheese, salsa and sour cream
Chips & Salsa
Fresh chips and salsa.
Dirty Fries
Loaded with gravy, bacon, seasoned ground beef, banana peppers, green onions, tomatoes, parsley, and drizzled with pepper mayonnaise.
Chili Cheese Fries
$8.00
All beef chili and cheddar cheese on top of crispy French fries.
Quesadilla
Served with guacamole, salsa, and sour cream.
Shannon's Wings
Choose bone-in wings or boneless wings tossed with the classic hot sauce. Fresh carrots, celery, and ranch dressing.
Loaded Mexican Street Fries
$16.00
Mexican spiced fries piled high with carne asada, pickled jalapenos, Cotija cheese, guacamole, and sour cream.
Burrito
With chips, salsa, and sour cream.
Chicken Fajitas
$13.00
Caramelized onions, peppers, ranchero sauce, sour cream, and salsa and warm tortillas.
Tacos
Chicken, beef, or potato tacos with fresh salsa.
Steak Fajitas
$18.00
Veggie Burrito
Seasoned black beans, rice, guacamole, jalapenos with chips, salsa, and sour cream.
Grand Slam Sampler
2 tacos, 2 turkey jalapeno sliders, street corn, chips, and salsa.
Blackened Mahi BLT Sandwich
$15.00
Cajun marinated Mahi with crispy bacon, field greens, and tomato on toasted focaccia bread. Served with jalapeno tartar sauce and fries.
Truffle Burger
Caramelized onion, aioli, and truffle cheese.
Chicken Caprese Sandwich
Grilled pesto-marinated chicken breast, fresh tomato, fresh mozzarella, and leaf basil with balsamic reduction and aioli on garlic focaccia bread.
Outlaw Burger
The big one with crisp bacon, jalapenos, onion ring, and BBQ sauce. With fries.
Pastrami Sandwich
Pastrami with provolone cheese, house-made pickles, and yellow mustard.
Prime Rib Sandwich
Slow-roasted and lightly smoked in-house. Served with caramelized onions, provolone cheese, and creamy horseradish sauce with au jus on the side.
Big Cluck Chicken Sandwich
Crispy fried chicken breast topped with coleslaw, house-made pickles and provolone cheese, all served on a bed of lettuce with remoulade sauce. With fries.
Turkey Jalapeño Cheddar Sandwich
We slow-roast and lightly smoke fresh turkey breast, slice it, then top with pickled jalapenos and cheddar cheese on a sandwich roll spread with basil aioli. With fries.
Cheddar Burger
Cheddar, tomato, lettuce, onion, and sweet pickle with Thousand Island dressing. Served with fries.
Hot Wing Salad
Spicy boneless hot wings to our tasty house salad. Served with ranch or blue cheese dressing.
Southwestern Caesar Salad
Fresh diced avocado, roasted red pepper, seasoned grilled corn, pepitas, and Cotija cheese topping a heart of romaine with Chile-cilantro dressing.
Surf the Wedge Salad
Iceberg lettuce, bacon, tomato, and a sprinkle of diced red onion. Served with fresh, house-made blue cheese dressing. Omit bacon, vegetarian.
Strawberry Spinach Salad
Strawberries, goat cheese, candied pecans, baby spinach, and balsamic vinaigrette.
French Onion Soup
Caramelized onions steeped with fresh thyme and a touch of sherry. Topped with a toasted baguette and melted provolone cheese.
Chopped Wedge
Iceberg lettuce chopped and tossed, tomato, and a sprinkle of diced red onion. Served with house-made blue cheese and a southwest dressing.
Pork Chop
$32.00
Thick-cut, bone-in pork chop, marinated with brown sugar and rubbed with Dijon. Served with roasted poblano mashed potatoes and grilled asparagus.
Pepper Jelly Glazed Salmon
$26.00
Spicy jelly glaze. Served with grilled lemon.
Crispy Fried Chicken
$21.00
Two fried chicken breasts with house-made chicken gravy, sour cream mashed potatoes, and garlic-butter broccoli.
Fish and Chips
Alaskan cod crispy-fried to a perfect golden brown in Newcastle beer batter. Served with French fries and tartar sauce.
LBC Hot Fried Chicken
$23.00
Two fried chicken breasts with house-made chicken gravy, roasted-poblano mashed potatoes, and garlic-butter broccoli.
Pan-seared Halibut
$33.00
Halibut sauteed with leek-caper beurre blanc served with grilled asparagus.
Ribeye Steak
$49.00
Served with grilled asparagus and sour cream mashed potatoes.
Filet Mignon
$40.00
Topped with crispy shallots. With garlic-butter broccoli and sour cream mashed potatoes. Side of peppercorn brandy sauce.
Flat Iron Steak
Prime cut topped with crispy shallots. Served on grilled sour-dough garlic bread with sauteed garlic-butter broccoli and sour cream mashed potatoes.
Cheesecake
Served with a blackberry sauce.
Chocolate Lava Cake
Tiramisu
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