V's restaurant + bar

Pepperoni Pizza

$24.00

V's Restaurant + Bar favorite: Marinara, mozzarella.

Italian Sausage Pizza

$25.00

Marinara, scamorza and fennel pollen.

La Quercia Prosciutto Pizza

$27.00

Wild arugula and stracciatella.

Margherita Pizza

$23.00

Marinara, stracciatella and basil.

Organic Spinach Pizza

$25.00

Ricotta, mozzarella and Parmesan.

V's Chopped Salad

$19.00

Salami, chickpeas, mozzarella, tomatoes, and house creamy Italian dressing.

Butter Lettuce Salad

$19.00

PT Reyes blue cheese, candied walnuts, Fuji apple and honey apple cider vinaigrette.

Wild Arugula Salad

$19.00

Shaved Parmesan, seasonal tomatoes, pine nuts, and lemon-olive oil dressing.

Classic Caesar Salad

$19.00

White anchovy, Parmesan and house made croutons.

Burrata

$22.00

Seasonal tomatoes, burrata cheese, basil and olive oil.

Tuscan Kale & Red Quinoa Salad

$19.00

Shaved Brussels sprouts, squash, dried cherries, sliced almonds and lemon-olive oil dressing.

Iceberg Wedge Salad

$19.00

House made blue cheese dressing, bacon, tomatoes and scallions.

Eggplant Parmesan

$18.00

Marinara sauce, Parmesan.

Warm Spanish Octopus

$28.00

Cannellini beans and chimichurri.

Ahi Tuna Tartare

$25.00

Avocado, cucumber, scallions, cilantro ponzu, fried wontons and wasabi caviar.

Sauteed Fennel P.E.I. Mussels

$22.00

Tomato, basil, fennel and lobster broth.

Steak & Salad

$71.00

Grilled filet mignon or prime skirt steak chimichurri with choice of butter lettuce, V's chopped, or wild arugula salad.

Truffle Mac n Cheese

$21.00

Three cheese, panko and white truffle oil.

Fried Calamari

$19.00

Marinara sauce and fresh lemon.

Flatbread with Brussels Sprouts

$20.00

Walnut crema and mozzarella.

Meatballs

$18.00

Beef and veal, marinara sauce and grilled crostini.

Sauteed Shishito Peppers

$16.00

Spicy aioli and sea salt flakes.

Portobello Fries

$18.00

Preserved lemon aioli.

Flatbread with Wild Mushroom

$21.00

Fontina and truffle oil.

Flatbread Pesto

$21.00

Heirloom tomatoes, Buffalo mozzarella, and fresh basil.

Grilled Filet Mignon

$70.00

Portobello mushroom, French beans, Yukon potato wedge and red wine reduction.

Prime Short Ribs

$50.00

Boneless, slowly cooked, ragu, vegetable risotto.

Chicken Parmesan

$38.00

Spaghetti, olive oil and garlic.

Wild Mushroom Truffle Tagliatelle

$41.00

V's Restaurant + Bar favorite: House made tagliatelle, wild roasted mushrooms and truffle sauce.

Pan Seared Salmon

$42.00

Saffron Israeli couscous, oven dried tomatoes, spinach, fresh peas and orange glace.

Pan Roasted Jidori Chicken

$42.00

Sauteed Brussels sprouts, pancetta, lemon Yukon mashed potatoes and natural jus.

Seafood Linguine

$46.00

Assorted seafood, light pink sauce, fresh tomatoes, basil and wild arugula.

Chicken Sausage Rigatoni

$37.00

House made marinara, oven dried tomatoes, broccolini, wild arugula, basil and Parmesan.

Pan Seared Diver Scallops

$52.00

Artichoke and asparagus risotto and sweet mint peach puree.

Spaghetti Bolognese

$34.00

Beef and sausage ragout, Parmesan and basil.

Prime Pork Chop

$46.00

Asparagus, marble potatoes, and brown butter sage sauce.

Pesto Crusted New Zealand Lamb Chops

$64.00

Herb mashed potatoes, ratatouille and mint Demi glace.

Grilled Prime Skirt Steak Chimichurri

$54.00

Roasted shallot mashed potatoes and grilled asparagus.

Triple Berry Crumble

$14.00

Served with vanilla gelato.

Chocolate Espresso Creme Brûlée

$14.00

V's Restaurant + Bar favorite: Fresh-baked cookies.

Dutch Chocolate Peanut Butter Pie

$14.00

Mascarpone whipped cream and candied walnuts.