Full menu
Bacon-Wrapped Shrimp
$19.95
Four (4) bacon-wrapped colossal tiger shrimp, Cajun-grilled and served with garlic Parmesan toast.
Wings! Wings! Wings!
$16.95
Fried jumbo chicken wings with your choice of sauce, garlic Parmesan, BBQ, mango habanero, or Buffalo with house ranch.
Atwater's Dirty Blonde Beer-Battered Shrimp
Four (4) butterflied colossal shrimp served with house-made fiery cocktail sauce and charred lemon.
Hot Fish Tacos
Three (3) grilled flour tortillas, blackened salmon pieces, topped with a cilantro lime red coleslaw, and roasted red pepper aioli.
Savoy Crab Cake
$24.95
Fresh peppers and herbs folded in lump crab meat seasoned with Maryland spices served with house-made remoulade.
Calamari Renaissance
$14.95
Breaded squid strips served with roasted red pepper aioli and pepper relish.
Seafood Queso
Rich and creamy queso with a hint of heat, filled with shrimp, lobster, and crawfish baked in a cast iron skillet served with fried corn tortilla chips.
New Orleans Chargrilled
$18.95
Four (4) New Orleans-style chargrilled oysters with toast points and charred lemon.
New England Clam Chowder
$6.95
Classic creamy chowder with mirepoix of vegetables, and golden potatoes.
Soup of the Day
Chef's choice soup, made fresh daily with the finest ingredients.
Caesar Salad
Romaine lettuce, Parmesan crisp, garlic croutons, and Caesar dressing.
Michigan Salad
$7.95
Mixed lettuce with Gorgonzola cheese, red onions, tomatoes, cucumbers, Michigan dried cherries, walnuts, and raspberry vinaigrette.
House Salad
Spring mix, cherry tomatoes, silver onions, and English cucumbers.
Dover Sole
$36.95
Lightly breaded, sautéed filet of Dover sole served over a lemon caper cream sauce with whipped potatoes and vegetable de jour.
Savoy Seafood Trio
$54.95
A filet of crispy fried catfish, chef's choice of fried lobster, and fried butterflied shrimp served with Pommes frites and creamy coleslaw.
Southern Fried Stuffed Chicken
$34.95
Chicken breast stuffed with cheesy, country filling, fried to perfection, topped with a hearty mushroom gravy served with mashed potatoes and vegetable de jour.
Blackened Walleye
Grilled and blackened walleye, served with Yukon Gold whipped potatoes, vegetable du jour, and topped with lobster cream sauce.
New England Fish & Chips
$28.95
Atwater Dirty Blonde beer-battered North Atlantic cod fried crispy and served with Pommes frites and creamy coleslaw.
Poulet Rôti / Roasted Chicken
French-style tender and juicy roasted chicken breast, served over creamy porcini mushroom risotto with seasonal vegetables and lemon herb compound butter.
Colossal Shrimp Scampi
Sautéed jumbo shrimp in a white wine cream sauce tossed with tomatoes and capers, served with whipped potatoes and seasonal vegetables.
Stuffed Salmon
$42.95
North atlantic salmon stuffed with creamy crab and spinach filling, topped with chipotle cream sauce. Served with whipped potatoes and seasonal vegetables.
Naples Pasta
De Cecco no. 87 cavatappi tossed in roasted garlic cream sauce tossed with fresh baby spinach.
Bay of Fundy Salmon
$29.95
Garlic peppercorn ember char-crusted salmon, served over creamy wild mushroom risotto and vegetable de jour.
Fried Shrimp Dinner
6 colossal beer-battered shrimp served with pomme frites, creamy coleslaw, fiery cocktail sauce, and charred lemon.
Bourbon Street Catfish
Two (2) fried catfish filets over a bed of white rice, topped with house-made crawfish étouffée.
Beef Short Ribs
$43.95
Two (2) Chinese-cut short ribs, baked slow and topped with peppers, onions, and au jus served with whipped potatoes and vegetable de jour.
Lobster, Shrimp, and More Lobster Pot Pie
$45.95
Shrimp, lobster, and crawfish, cooked in aromatics, tossed in a creamy Cajun gravy, topped with puff pastry baked in a cast iron skillet.
Crab Filled Flounder
Savory seafood dish pairing flounder with a rich, flavorful crab stuffing.
Nola's Fish and Grits
Three (3) cheese fried grit cakes and crispy fried catfish filets, topped with Cajun crawfish cream sauce.
Deep Sea Trio
Grilled filet of flounder, chef's choice of broiled lobster, Felton spice grilled shrimp, chef's rice, and vegetable du jour.
Mama Shirley's Meatloaf
A hearty portion of meatloaf topped with our Tennessee pepper gravy and crispy onions straws, served with garlic whipped mashed potatoes and seasonal vegetables.
Whole Fried Red Snapper
Whole snapper served over a bed of white rice topped with crawfish étouffée.
16 Oz Kansas City Cut Ribeye
Hand-cut 16 oz Kansas City ribeye, typically seasoned and grilled, often enjoyed with accompaniments like mashed potatoes or sautéed vegetables.
16 Oz New York Strip
Char-grilled 16 oz New York strip, typically accompanied by a herbed butter sauce.
18 Oz Presidential Cut Bone-In Ribeye
$64.95
Sauce for steak truffle compound butter zip sauce and chimichurri.
Grilled Wild Mushrooms
$4.95
Grilled wild mushrooms, typically featuring a variety of earthy mushrooms marinated in balsamic and grilled to enhance their natural flavors, often complemented by a touch of garlic and herbs.
Jumbo Shrimp Scampi (3)
Jumbo shrimp sautéed in garlic, butter, lemon, and white wine sauce.
Lobster Tail
Baked lobster tail typically served with drawn butter and a hint of lemon.
Grilled Onions
Savory grilled onions, caramelized to perfection.
1/2 Lb Snow Crab
Steamed snow crab, typically served with drawn butter and a hint of lemon.
Grilled Chicken Sandwich
Marinated grilled chicken breast, topped with roasted red peppers, mozzarella, and pesto served on a brioche bun.
Savory Savoy Burger
1/2 lb ground sirloin, grilled and topped with hot chili bacon jam, provolone, and crispy onion straws. Served on a brioche bun with french fries.
Buffalo Chicken Sandwich
Crispy fried chicken breast, dressed in Buffalo sauce, topped with lettuce, tomato, and onion on a brioche bun.
Grilled or Blackened Chicken
$9.95
Choose between grilled or blackened chicken. Simple add-on option to enhance your meal.
Felton Spice Original Shrimp
$12.95
Shrimp with choice of grilled or blackened preparation.
Felton Spice Original Salmon
Choice of grilled or blackened salmon, seasoned with Felton spice.
Sautéed Broccoli
Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.
Whipped Potatoes
Creamy mashed potatoes typically mixed with butter and seasoned with salt and pepper.
Grit Cake & Chipotle Cream Sauce
Grit cakes paired with a smoky chipotle cream sauce, offering a blend of creamy grits and a hint of spice.
Seasonal Vegetables
A selection of seasonal vegetables, typically sautéed or roasted, often featuring zucchini, squash, carrots, and red peppers, prepared with a hint of garlic and olive oil.
Chef's Rice
Typically prepared with aromatic herbs and spices, this side dish features fluffy rice cooked to enhance its natural flavor.
Pommes frites
Thinly sliced potatoes, deep-fried to a crispy texture, typically seasoned with salt.
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