Full menu
Mango lassi
$8.00
Traditional Indian drink with mango and yogurt.
Butter milk
Yogurt blended with water, seasoned with salt and Indian spices, and garnished with cilantro.
Elumbu Rasam
$12.00
Tender mutton pieces simmered in a spicy broth with tamarind, tomatoes, and a blend of Indian spices like black pepper, cumin, and coriander seeds.
Murungai Kai Soup
$11.00
A traditional South Indian soup made with tamarind, tomato, and lentils, flavored with spices like black pepper, cumin, and curry leaves.
Thattukada Chicken Fry
$19.00
A Kerala street food favourite.
Goat Nei Chukka
$22.00
Slow-cooked goat meat, Tellicherry black pepper, kalpasi
Vanjaram Fish Varuval
$26.00
Pan-seared king fish, marinara sauce dip.
Sri Lankan Devil Cauliflower
Golden-fried cauliflower florets with creamy yogurt-chili, with whole cashews
Railway Cutlets
$18.00
Golden deep-fried mixed vegetable patties with Indian herbs, typically served with a tangy tomato sauce.
Karuveppilai Shrimp
Pan-fried shrimp, curry leaves.
Royal Chola Lamb Chops
$24.00
Grilled lamb chops seasoned with Indian spices, garnished with fresh herbs and onions.
Appalam Crust Panner
$20.00
Paneer (Indian cottage cheese) typically seasoned and encased in a crispy pastry shell.
Pallipalayam Mushroom
Fresh mushrooms crumble tossed in chaat- style toppings
Inji-Puli Lotus Root
Lotus root typically marinated in a tangy ginger-tamarind sauce, offering a flavorful introduction to Indian cuisine.
Crab podiums
Crab podiums feature tender crab meat, typically combined with curry leaves and spices, served on crispy potato bases.
Vazhaipoo Kola Urundai
Deep-fried okra coated in a spiced chickpea batter, typically includes truffle essence.
Tender Jack Cutlet
Tender jackfruit, sweet potatoes, beets, tamarind-date chutney.
Gunpowder Idli Bites
$17.00
Mini steamed rice cakes, gunpowder spice, coconut chutney.
Potlam Biryani Chicken for 2
$36.00
Chicken keema cooked with Indian spices and basmati rice, served in a whole egg omelette.
Potlam Biryani Goat for 2
Basmati rice and goat meat cooked in a sealed pot with aromatic Indian spices.
Coastal Lemon Butter Lobster
$42.00
Kanyakumari grilled shrimp
$38.00
Nalli Dum
Slow braised lamb shank in aromatic gravy
Veg Kizhi biriyani for 2
$34.00
Basmati rice layered with mixed vegetables, aromatic spices, and herbs, wrapped in a banana leaf for a unique flavor.
Malabar Black Cod
Delicately spiced black cod wrapped in banana leaf, served with a side of mashed potatoes and garnished with fresh microgreens.
Madurai chicken curry
$27.00
Chicken cooked with curry leaves, onions, coconut, and a blend of southern Indian spices.
Kerala Egg Roast
Boiled eggs cooked in a spicy onion and tomato-based gravy with Kerala spices.
Fish Pollichathu
Fish marinated in a mix of spices, then wrapped and cooked in banana leaves.
Shrimp Ghee Roast
$29.00
Shrimps simmered in a coconut milk-based curry sauce with traditional Indian spices and curry leaves.
Grandma's Goat Curry
$28.00
Shaadi Wali Paneer
Vegetables cooked in a creamy sauce with almonds, raisins, and traditional Indian spices.
Karaikudi Veg Curry
Fish cooked with onions, tomatoes, tamarind, and Andhra spices in a tangy sauce.
Veg Kothu Porotta
Layered parotta soaked in a semi-thick vegetable gravy, wrapped in a banana leaf, typically includes coconut-based mix vegetable stew.
Curd Rice Experience
Curd rice: Cooked rice mixed with yogurt, typically seasoned with mustard seeds, curry leaves, and other tempering spices.
Chettinad fish curry
Fish cooked in a spicy Chettinad-style curry with roasted spices, typically featuring fennel, red chilies, and peppercorns, embodying traditional South Indian flavors.
Breadfruit Paya
Breadfruit simmered with aromatic Indian spices, creating a rich and flavorful curry inspired by traditional paya recipes.
Gutti Vankaya
Stuffed baby eggplant with peanuts and spices, served with coconut rice.
Kadale Gassi with Sannas
Ceylon Parotta
$10.00
Flatbread layered with cheese, typically baked in a tandoor, offering a rich and savory accompaniment to your meal.
Kal Dosa 2
A thick and soft crepe made from rice and lentils, traditionally prepared on a heavy iron griddle.
Nei Choru
$6.00
Fragrant rice typically cooked with ghee, spices, and garnished with fried onions and nuts.
Wheat Parotta
Cooked tapioca typically seasoned with mustard seeds, curry leaves, and spices.
Ponni steamed rice
Steamed Ponni rice, typically served as a fluffy and aromatic accompaniment to Indian dishes.
Malabar paratha (2) (Handcrafted Daily)
Handcrafted daily, this Malabar Paratha is a multi-layered Indian bread, typically cooked on a griddle and known for its flaky texture.
Tempered Coconut Rice
Basmati rice typically prepared with coconut, mustard seeds, and curry leaves.
Ghee Idli Bites
$14.00
Steamed rice and lentil cakes lightly coated with clarified butter.
Creamy Penne Pasta
$15.00
Penne pasta typically tossed in a creamy sauce, offering a kid-friendly dish that is simple and comforting.
Crispy Fried Chicken
Banana Paratha
Whole wheat paratha typically filled with mashed bananas and mild spices.
Tender Coconut Rose Pudding
A harmonious blend of strawberry and chocolate typically featuring layers of chocolate sponge cake and strawberry cream, creating a delightful dessert experience.
Mango Malai Ghewar
Ghewar, a traditional honeycomb-like dessert, is enriched with mango puree and topped with creamy malai (clotted cream), offering a sweet, fruity indulgence.
Gulab Jamun Brûlée
Soft, syrup-soaked dumplings with a caramelized sugar crust, garnished with a fresh mint leaf.
Pistachio Kunafa Tiramisu
Phyllo with pistachio creaam
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