Rosalind Bakery Cafe

Morning Bun

$8.05

Our Morning Bun is made from our croissant dough and filled with brown sugar, cinnamon and orange zest. Each bun is coated in a cinnamon sugar mixture after baking for extra sugary cinnamon.

Ham & Cheese Croissant

$8.05

Our naturally leavened and hand laminated croissant dough that's filled with Framani Rosemary Ham, whole grain mustard, and swiss cheese. Each one topped with our house made everything seasoning.

Sweet Danish

$8.05

Our savory danish changes with the seasons and is made with fresh produce from our local farmers markets

Croissant

$6.90

Our naturally leavened traditional croissant.

Chocolate Croissant

$7.20

Our naturally leavened croissant pastry dough filled with Valrohna 42% dark chocolate.

Millet Muffin

$4.60

A brown sugar muffin packed with crunch, toasty millet seeds.

Chocolate Chip Cookie

$3.45

It's a classic. We finish ours with flaky Maldon salt.

Seed Slice

$5.75

Possibly the most popular item at the Pacifica and Half Moon Bay farmers markets. This seed bread is packed with 7 different seeds, old fashioned rolled oats, and extra virgin olive oil. We add a bit of maple syrup and dried cranberries for a skosh of sweetness.

Blue Corn Cookies

$3.45

A delightful cookie made with blue cornmeal, offering a unique texture and earthy flavor.

Almond Croissant

$8.05

Frangipane filled croissant topped with sliced almonds

Almond Poppyseed Muffin

$4.60

Our top selling Almond Poppy Muffin is made with fresh almond flour, whole poppy seeds, and a ton of fresh lemon zest.

Olive Citrus Herb Sourdough

$18.40

Coastside sourdough spiked with, castelvetrano olives, citrus zest, and fresh herbs

Coastside Sourdough

$16.10

Baked freshly every day. These naturally leavened loaves are high in hydration, and packed with fresh milled whole grain.

Walnut Rosemary

$18.40

Coastside sourdough loaf spike with toasted walnuts from Old Dog Ranch Family Farms, and finely chopped fresh rosemary.

Sesame Rye

$17.25

Natural leavened bread with a whole grain rye flour, toasted sesame seeds and tahini.

Baguette

$8.05

Our naturally leavened baguettes are baked freshly every morning. Each loaf is shaped and scored by hand.

Microdough Coastside Sourdough

$9.20

A smaller "micro dough" version of the large format Coastside Sourdough loaf. One pound instead of two.

Cappuccino

$5.75

double shot of Grand Coffee SF Las Pilas Espresso with foamed milk

Latte

$5.75

double shot of Grand Coffee SF Las Pilas Espresso with milk

Cold Brew

$5.75

Grand Coffee SF Lights On Roast served over ice

Cortado

$4.35

double shot of Grand Coffee SF Las Pilas Espresso and steamed milk (8oz)

Double Espresso

$3.45

double shot of Grand Coffee SF Las Pilas Espresso

Cafe au lait

$5.20

Grand Coffee SF: Lights On drip coffee topped with steamed milk

Hot Cocoa

$4.60

our own cocoa blend served with steamed milk

Mocha

$5.75

double shot of Grand Coffee SF Las Pilas Espresso mixed with our made in house cocoa and milk

Tumeric Latte (non-caffeinated)

$5.75

made in house turmeric blend with a dash of maple syrup for sweetness and milk

Matcha Latte

$6.90

Culinary Reserve Matcha from Breakaway Matcha, made in house simple syrup, and milk

Chai Latte

$5.75

house-made chai with milk, served hot or iced. Add a shot of espresso to make it dirty.

Espresso Tonic

$6.90

Bold espresso meets crisp Topo Chico tonic water over ice, creating a perfect balance of bitter and sweet for a unique, energizing drink.

Americano

$4.05

double shot of Grand Coffee SF Las Pilas Espresso over hot water

Detox Tonic

$6.90

Detox tonic typically includes lemon, ginger, apple, cucumber, celery, and kale, blended to create a refreshing and revitalizing beverage.

Tumeric Ginger Tonic

$6.90

Turmeric and ginger typically combined with anise seeds, ajwain, honey, and Himalayan rock salt.

Pineapple Pear Tonic

$6.90

A refreshing blend of pineapple and pear juices, typically includes a hint of sparkling water for a crisp finish.