Full menu
Roast Pork Plate
$15.00+
Thick-cut roast pork served with sides. Available in mini or regular size.
Mochiko Chicken Plate
$14.50+
Mochiko chicken plate with choice of MINI or REGULAR size. Classic American plate lunch.
Katsu Curry Plate
Crispy chicken cutlet with Japanese curry sauce. Available in mini and regular sizes.
Loco Moco
$16.50
Steamed rice topped with choice of chicken katsu, hamburger steak, or teriyaki hamburger patty.
Teri Hamburger Plate
Mini or regular teriyaki hamburger patty with plate lunch sides.
Roast Beef Plate
Tender slices of roast beef. Available in MINI or REGULAR size.
Hamburger Steak Plate
Tender hamburger steak, choice of MINI or REGULAR size. Plate lunch option.
Pork Cutlet Plate
Pork cutlet plate with size options: MINI or REGULAR.
Mahi Mahi Plate
$16.00+
Tender mahi mahi, choice of mini or regular plate. Served with classic sides.
Hamburger Steak Curry Plate
Hamburger steak with curry sauce. Available in MINI or REGULAR size.
Fried Noodles
$16.00
Fried noodles with choice of extra or no fishcake and green onions.
Beef Cutlet Plate
Tender beef cutlet, choice of MINI or REGULAR size.
Chicken Katsu Curry w/ Rice
$14.50
Crispy breaded chicken cutlet topped with savory curry sauce, served alongside steamed white rice.
Chili Dog Plate
$14.00+
Chili dog, available in MINI or REGULAR sizes. Served as a plate lunch.
Fish Tempura Plate
Choice of mini or regular size fish tempura.
Teri Pork Plate
Pork with teriyaki sauce. Option of mini or regular portion.
Breaded Shrimp Plate
Shrimp plate with breaded shrimp. Available in mini or regular size.
Mini Fried Noodles
$10.50
Noodles served with options like extra or no fishcake and extra or no green onions.
Shoyu Roast Pork Plate
Choice of MINI or REGULAR size.
Oriental Chicken Salad
$17.00
Shredded chicken, crispy wonton strips, lettuce, and carrots with a side of tangy dressing.
Saimin
$11.00
Typically includes noodles in a savory broth with slices of fish cake, char siu pork, green onions, and sometimes a soft-boiled egg.
Bento Chicken Plate
Two sizes available: MINI or REGULAR. Chicken served with traditional bento sides.
Chili Bowl w/ Rice
$13.00
Chili bowl with rice: House-made chili typically includes beans and a blend of spices, served over rice.
Mini Bento
$15.00
Crispy fried chicken, breaded fish fillets, grilled ham, and sautéed mushrooms served with seasoned rice and a side of creamy dipping sauce.
Teri Beef Plate
Tender teriyaki beef, available in Mini or Regular sizes.
Bento
$20.00
Crispy fried chicken, breaded fish fillets, grilled ham, and sautéed mushrooms served with white rice garnished with furikake and a side of creamy dipping sauce.
Chili Plate
$13.50+
Chili plate, available in mini or regular sizes.
Chicken Katsu Salad
Panko-crumbed thigh fillet on a bed of cabbage salad, typically accompanied by wasabi mayo.
Mochiko Chicken Salad
Crispy mochiko chicken, mixed greens, tomatoes, cucumbers, and carrots, typically dressed with a light vinaigrette.
Fried noodles topped with your choice of fishcake or green onions. Options for extra or no fishcake, and extra or no green onions.
Mini fried noodles with customizable options: extra fishcake, extra green onions, no fishcake, or no green onions.
A combination of crispy fried chicken, breaded cutlet, savory ham, and tender mushrooms, served with rice and a side of creamy sauce.
Breaded chicken cutlet with Japanese curry sauce, served with steamed rice.
Chili bowl with rice: Housemade chili typically includes beef, beans, and tomatoes, served over rice, topped with shredded cheese and onions.
Crispy fried chicken, breaded fish fillet, and savory grilled ham served with steamed rice, seasoned with furikake, and a side of creamy dipping sauce.
A traditional Hawaiian noodle soup typically featuring wheat noodles, a savory broth, and garnished with green onions, kamaboko (fish cake), and char siu (barbecued pork).
Panko-crusted chicken thigh on a bed of mixed greens, typically accompanied by pickled carrots, cucumber, arugula, and a drizzle of miso ginger dressing.
Crisp lettuce, shredded chicken, crunchy fried noodles, and fresh vegetables, served with a tangy dressing.
Mochiko marinated chicken, mixed greens, shredded carrots, cucumbers, cherry tomatoes, and sesame seeds, drizzled with a light soy-ginger dressing.
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