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Cauliflower 65
$11.99
Deep-fried cauliflower florets marinated with Indian spices, creating a popular South Indian appetizer with a crunchy texture and bold flavors.
Caulifower Manchurian
Batter-fried cauliflower florets tossed in a tangy manchurian sauce with hints of ginger, garlic, and chili.
Vazhakai Bajji (6 Pcs)
$9.99
Thinly sliced plantains dipped in a spiced gram flour batter and deep-fried until crispy and golden brown.
Sambar Idly (2 Pcs)
$7.99
Steamed rice and lentil cakes, typically immersed in a spiced lentil stew known as sambar.
Grilled Paneer 6 Pcs
$10.99
Grilled paneer typically features marinated cubes of Indian cottage cheese cooked in a tandoor, highlighting aromatic spices and a hint of smokiness.
Thengai Mangai Sundal
A traditional dish featuring sautéed chickpeas with grated coconut, mango, and spices, offering a blend of savory and tangy flavors.
Mysore Bonda (5pcs)
$6.99
Deep-fried dumplings made from flour, yogurt, and spices, offering a crispy exterior with a soft interior.
Paneer Chilly
$14.99
Fried paneer cubes sautéed with onions, bell peppers, and green chillies in a spicy sauce.
Onion Samosa (5pcs)
$5.99
Triangular fried pastry filled with a spiced onion mixture, offering a classic Indian street snack experience.
Vegetable Samosa
Crispy fried pastry filled with seasoned potatoes and green peas.
Fried Podi Idly
Fried idly pieces tossed in a spicy lentil powder, typically featuring onions and traditional Indian spices for a flavorful appetizer experience.
Cut Mirchi Pakora
Green chili peppers coated in chickpea flour batter, deep-fried, and cut into pieces, typically garnished with onions and chaat masala, a tangy spice blend.
Sambar Vada (2 Pcs)
Deep-fried lentil doughnuts soaked in sambar, a lentil-based stew, typically garnished with onions and cilantro.
Babycorn Manchurian
$12.99
Baby corn deep-fried and tossed in a sweet and spicy Manchurian sauce, typically featuring soy sauce, garlic, and green onions.
Idli Kyma
Steamed rice and lentil cakes typically sautéed with spiced minced vegetables, offering a savory twist on a classic appetizer.
Punugulu (10 Pcs)
Punugulu: Deep-fried fritters crafted from fermented rice and urad dal batter, often featuring onions and spices for added flavor.
Chilli Babycorn
Fried baby corn sautéed with onions and bell peppers in a spicy, sweet Indo-Chinese chili sauce.
Grilled Vazhakkai 6 Pcs
$10.00
Grilled vazhakkai typically features slices of plantain, seasoned and grilled to enhance its natural flavors, commonly enjoyed as a savory Indian appetizer.
Kuzhi Paniyaram
South Indian-style rice and lentil batter balls, typically blended with onions and green chilies, shallow-fried in traditional cast iron pans.
Mushroom Pepper Fry
Fried button mushrooms and capsicum, typically seasoned with black pepper and spices.
Paneer Bajji
Soft paneer cubes coated in a spiced gram flour batter and deep-fried until crispy.
Rasam Vada 2 Pcs
Deep-fried lentil donuts typically soaked in a spicy and tangy South Indian soup made with tamarind, tomato, and spices.
Veg Machurian
Deep-fried mixed vegetable dumplings tossed in a savory manchurian sauce, typically featuring soy, garlic, and a hint of chili for an Indo-Chinese appetizer experience.
Medhu Vada (4 Pcs)
Deep-fried savory donuts made from urad dal batter, typically accompanied by a variety of chutneys.
Masala Vada (5 Pcs)
Masala vada, a deep-fried fritter made from chana dal mixed with onions, green chilies, and spices.
Lolli Pop 65
$13.99
Marinated chicken winglets coated in a spicy batter and deep-fried, offering a savory Indian twist on the classic lollipop appetizer.
Mutton Sukka
$19.99
Mutton sukka features tender goat pieces cooked with aromatic spices, onions, and coconut until dry and roasted, highlighting traditional Indian flavors.
Curry Leaves Shrimp
Shrimp fried and tossed with curry leaves, onions, green chilies, and spices, highlighting South Indian flavors.
Curry Leaves Chicken 65
Boneless chicken cubes marinated with spices, deep-fried, and sautéed with curry leaves, onions, and green chilies.
Andhra Style Chicken 65
Marinated boneless chicken pieces, deep-fried and sautéed with aromatic Indian spices, curry leaves, and green chilies, creating a classic Andhra-style appetizer.
Chicken Malli Milagu Perattal
Boneless chicken sautéed with crushed black pepper and aromatic spices, offering a flavorful introduction to traditional Indian cuisine.
Kozhi Veppudu
Boneless chicken typically sautéed with cinnamon, curry leaves, fennel, and green chilies, offering a classic Indian appetizer experience.
Apollo Fish
Boneless fish marinated in spices, deep-fried, and stir-fried with curry leaves and special chili sauce.
Madurai Malli Mutton Masala (4M)
$18.99
Mutton sautéed with ground cilantro sauce, prepared using a regional recipe from Madurai.
Chicken Liver Fry
Chicken liver stir-fried with onions and a blend of traditional Indian spices, typically enhanced with green chilies and curry leaves.
Chicken Sukka
Pan-fried chicken cubes sautéed with onions, curry leaves, and a blend of Indian spices, typically enhanced with grated coconut and ghee for a semi-dry finish.
Fish 65
Marinated fish cubes deep-fried and tossed with curry leaves and chilies in a spicy sauce.
Tawa Fish Fry
Pan-fried fish fillets marinated in Indian spices, cooked on a tawa (griddle) for a crispy exterior and tender interior.
Chilly Chicken
Boneless chicken stir-fried with onions, bell peppers, and green chilies in a spicy chili sauce.
Chennai Omelette
Beaten eggs cooked with onion and green chili in a frying pan until firm, served folded over.
Chilly Fish
Boneless fish, batter fried and tossed with onions, bell peppers, and a spicy-tangy chili sauce.
Chilly Shrimp
Fried shrimp typically tossed in a spicy chili sauce with onions and bell peppers.
Kalakki ( Scrambled Egg)
Scrambled eggs softly mixed with South Indian spices, onions, and tomatoes, offering a savory taste typical of traditional street food snacks.
Muttai Bajji
Boiled eggs dipped in spiced gram flour batter and deep-fried to golden crispness, offering a satisfying blend of textures and flavors.
Chicken 65
Spicy, marinated boneless chicken, fried to perfection
Shrimp 65
Shrimp marinated in a blend of spices and deep-fried, typically garnished with onions and lemon wedges, offering a classic Indian appetizer experience.
Nandu Saaru
$8.99
Crab soup simmered with traditional South Indian spices, featuring a delicate blend of flavors that typically includes tomatoes and aromatic seasonings.
Rasam
$4.99
Traditional South Indian soup made with tamarind, tomatoes, and mild spices like cumin and black pepper, often enhanced with garlic and curry leaves.
Vegetable Corn Soup
Sweet corn kernels and mixed vegetables simmered in a light broth, typically seasoned with mild spices and herbs.
Kozhi Milagu Rasam
Chicken soup with a tamarind base, typically infused with black pepper, cumin, garlic, and tomatoes, reflecting traditional South Indian flavors.
Attukal Soup
Goat leg soup featuring a rich broth simmered with Indian spices and herbs, typically infused with marrow for depth and traditional flavors.
Paneer Pattani Khurma
Paneer pattani khurma features cottage cheese simmered with green peas in a creamy sauce, enhanced by Indian spices for a rich, aromatic main course.
Channa Masala
Chickpeas simmered with onions, tomatoes, ginger, and garlic, enhanced by a blend of traditional Indian spices.
Paneer Butter Masala
Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices
Karaikudi Style Paneer Masala
Paneer cubes cooked in a spicy Karaikudi-style curry, typically featuring onions, tomatoes, and a blend of aromatic Indian spices.
Avail
Ennai Kathirikai
Eggplant simmered in South Indian spices, complemented by tamarind, tomatoes, onions, and coconut paste, creating a traditional curry dish.
Paruppu Urundai Kuzhambu
Lentil dumplings simmered in a tangy tamarind curry with onions and tomatoes.
Vegetable Chettinadu
Mixed vegetables typically cooked with coconut paste and traditional Chettinadu masala, offering a classic South Indian flavor profile.
Poondu Kuzhamboo
Garlic simmered in a tangy gravy with tomatoes and onions, enhanced by traditional South Indian spices.
Vathal Kuzhambu
Vathal kuzhambu: Tamarind-based curry typically includes sun-dried vegetables, cooked with spices and a hint of tanginess, common in South Indian cuisine.
Vada Curry
Masal vada, a South Indian lentil fritter, simmered in a traditional Indian curry base with aromatic spices.
Meen Varuval
Fish typically marinated with spices and shallow-fried, showcasing traditional South Indian flavors.
Chicken Chettinadu (Boneless)
$15.99
Boneless chicken cooked with traditional Chettinad spices, coconut milk, curry leaves, and black pepper, creating a rich and aromatic South Indian curry.
Kovalam Fish Curry
Marinated fish simmered in a blend of onion and tomato gravy, enhanced with coconut milk and aromatic Indian spices.
Nandu Masala
$20.99
Crab cooked with onion, tomato, and a blend of traditional Indian spices.
Kongunattu Kozhi Kuzhambu
Tender chicken cooked in a traditional South Indian gravy, typically featuring a blend of aromatic spices and herbs from the Kongu region.
Gongura Mutton Curry
$17.99
Goat cooked with gongura (red sorrel) leaves and special spices, offering a tangy flavor typical of traditional Andhra cuisine.
Malabar Fish Curry (Boneless)
Boneless fish simmered in a coconut milk-based curry with onions, tomatoes, curry leaves, and aromatic spices, inspired by the Malabar region of India.
Kadappa Chicken Curry (spicy)
Chicken simmered in a spicy curry sauce, typically featuring onions, tomatoes, and a blend of aromatic spices.
Mutton Chettinad
Mutton chettinad is a South Indian dish featuring tender mutton cooked with roasted spices, coconut, and curry leaves, originating from the Chettinad region of Tamil Nadu.
Mannarkudi Mutton Curry
$16.99
Mannarkudi mutton curry features tender mutton simmered with onions, tomatoes, and traditional Indian spices, creating a rich and aromatic curry.
Chettinadu Eral Thokku
Shrimp cooked in a traditional South Indian style with aromatic Chettinad spices, coconut, curry leaves, and red chilies, creating a flavorful and rich curry.
Chettinadu Fish Curry
Fish cooked with Chettinad spices, curry leaves, tamarind, and coconut, creating a rich and aromatic curry typical of the Karaikudi region.
Gongura Shrimp
Shrimp cooked in a tangy sauce made with gongura (red sorrel) leaves, typically enhanced with onions, tomatoes, and aromatic spices.
Karuveppalai Eral Milagu Varuval
Shrimp stir-fried with curry leaves and black pepper, typically enhanced with aromatic spices, creating a flavorful and aromatic Indian main course.
Chettinad Egg Curry
Boiled eggs cooked in a spicy Chettinad-style gravy with coconut, curry leaves, and black pepper.
Andhra Mutton Curry
Goat cooked with tomatoes, caramelized onions, and spices in a traditional Southern Indian style.
Andhra Chicken Curry
Chicken cooked with a blend of traditional Andhra spices, onions, and tomatoes, often enhanced with garlic, ginger, and coconut for a rich, aromatic curry experience.
Gongura Chicken
Chicken cooked with red sorrel leaves and spices, offering a tangy flavor typical of Andhra-style dishes.
Gongura Mutton
Mutton cooked with tangy gongura leaves and spices, creating a traditional Andhra dish known for its distinctive flavor profile.
Shrimp cooked in a tangy gongura (red sorrel) leaf sauce, enhanced with onions, tomatoes, and traditional Indian spices.
Achi's Nattu Kozhi Kuzhambu
Nattu kozhi kuzhambu features chicken simmered in a traditional South Indian curry, typically enriched with aromatic spices, onions, tomatoes, and coconut milk.
Chicken Chettinadu
Chicken cooked with coconut milk and traditional Chettinad spices, featuring curry leaves, black pepper, and red chilies. A classic South Indian dish.
Poori Channa
Deep-fried puffed Indian bread served with a spiced chickpea curry.
Poori Bhajji
Deep-fried puffed Indian bread paired with a spiced potato curry.
Parotta 2 PCS
$5.49
Flaky, layered flatbread made with all-purpose flour, commonly enjoyed as a South Indian specialty.
Chappathi 2pcs
Whole wheat flatbread, typically cooked on a griddle, offering a versatile base for various Indian dishes.
Idly 3 Pcs
$8.49
Steamed rice and lentil cakes, typically served with spiced lentil stew and coconut chutney.
Poori 2 Pcs
$6.00
Deep-fried puffed whole wheat bread, typically enjoyed as a popular Indian tiffin dish.
Chicken Fried Rice
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Chicken Noodles
Stir-fried noodles with tender chicken, fresh vegetables, and a blend of savory Indo-Chinese spices.
Kothu Parotta Chicken
Minced layered parotta stir-fried with chicken, egg, and aromatic spices, creating a popular South Indian street food dish.
Parotta Chalna Chicken
Multilayered flatbread typically served with a spicy chicken curry, combining aromatic spices for a rich, flavorful experience.
Egg Spicy Onion Dosa
$14.49
Thin rice and lentil crepe topped with a layer of egg and spiced onions.
Set Dosai Vadacurry
Soft, thick rice and lentil pancakes served with a spiced lentil and vegetable curry, often featuring a medley of aromatic Indian spices.
Kothu Parotta Mutton
Minced layered parotta sautéed with mutton, egg, and aromatic spices, creating a flavorful blend typical in South Indian cuisine.
Madurai Kothukari Dosa
Thin rice and lentil crepe layered with hand-pounded lamb mixture and egg, inspired by the street food of Madurai.
Chilly Parotta
Parotta sliced and tossed with onions, green bell peppers, and chillies in a tangy tomato and chilli sauce.
Kal Dosa W/ Chicken Curry
Kal dosa with chicken curry: Soft, thick rice and lentil crepe paired with boneless chicken curry, typically featuring a blend of spices and onion-based gravy.
Paneer Fried Rice
Basmati rice stir-fried with paneer (Indian cottage cheese), mixed vegetables, and soy sauce.
Kothu Parotta Egg
Minced parotta sautéed with onions, tomatoes, ginger, garlic, scrambled eggs, and chef's special masala.
Kothu Parotta Veg
Minced layered parotta stir-fried with assorted vegetables and a blend of aromatic Indian spices, commonly served as a popular South Indian street food.
Parata Chalna Veg
Paratha chalna veg features a flaky, layered flatbread typically paired with a spiced vegetable curry, offering a classic taste of Indian cuisine.
Adai Avial
Pancake made of mixed vegetables and lentils, prepared in Kerala style, paired with a sauce of vegetables, coconut, yogurt, and spices.
Egg Noodles
Noodles stir-fried with scrambled eggs and mixed vegetables, typically seasoned with soy sauce and spices.
Kuzhi Paniyaram 12pcs
Rice and lentil batter balls, typically mixed with onions and green chilies, shallow-fried in traditional cast pans. Known as paddu in some regions.
Veg Noodles
Stir-fried noodles typically combined with assorted vegetables, soy sauce, and spices, creating a classic Indo-Chinese dish.
Benna Dosa
Rice and lentil crepe typically filled with spiced potato mixture, offering a savory and satisfying experience.
Chapathi Chicken Chalna
Soft chapathi paired with chicken cooked in a spiced gravy, typically featuring aromatic herbs and a blend of traditional Indian spices.
Chapathi Veg Chalna
Chapathi veg chalna features soft whole wheat flatbreads paired with a vegetable curry typically enriched with a blend of spices, onions, tomatoes, and ginger-garlic paste.
Egg Dosa
Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.
Egg Masala Dosai
Thin rice and lentil crepe layered with egg, typically infused with spices and onions for added flavor.
Kal Dosa Egg Curry
Soft thick rice and dal crepe paired with boiled eggs in a rich curry made with onions, tomatoes, and aromatic spices.
Kal Dosa W / Veg Curry
Soft, thick rice and lentil crepe served with a vegetable curry typically featuring a blend of South Indian spices and mixed vegetables.
Kal Dosa W/ Mutton Curry
Kal dosa with mutton curry: Soft, thick rice and lentil crepe typically filled with tender mutton cooked in a spiced curry sauce.
Madhurai Kothukari Uthappam (2pcs)
Thick pancake made with lentil and rice flours, typically featuring minced meat and spices, inspired by Madurai's culinary style.
Paratha Egg Curry
Paratha egg curry features boiled eggs simmered in a spiced onion and tomato gravy, typically served with traditional Indian flatbread.
Egg Fr Rice
Steamed basmati rice stir-fried with scrambled egg and typically includes vegetables and traditional Indian spices.
Veg Fr Rice
Stir-fried rice typically includes vegetables and spices, creating a classic Indian dish.
Ghee Roast Masala Dosai
Thin rice and lentil crepe cooked in clarified butter, filled with spiced potato masala.
Rava Masala Dosa
Semolina and rice crepe filled with spiced mashed potatoes, onions, and green chilies, typically seasoned with ginger and coriander.
Mysore Masala Dosai
A rice and lentil crepe spread with spicy chutney and filled with seasoned mashed potatoes and onions.
Butter Masala Dosai
Thin rice and lentil crepe filled with spiced mashed potatoes and onions, enhanced by a buttery touch.
Ghee Roast Dosai
Crispy rice and lentil crepe drizzled with clarified butter, offering a traditional Indian dosa experience.
Mysore Dosai
A thin rice and lentil crepe typically spread with spicy red chutney, offering a flavorful Mysore-style twist.
Podi Dosai
Thin rice and lentil crepe typically spread with a spicy podi, an aromatic blend of roasted lentils, dried chilies, and spices.
Butter Dosai
A thin rice and lentil crepe enriched with butter, typically accompanied by chutneys and sambar.
Cheese Chili Dosai
Crispy rice and lentil crepe filled with cheese and fresh green chilies.
Cheese Chili Masala Dosai
Rice and lentil crepe filled with cheese, spiced potatoes, and fresh chilies, offering a savory blend of flavors typical in Indian cuisine.
Cheese Dosai
Thin rice and lentil crepe typically filled with cheese, cooked until crispy.
Cheese Masala Dosai
Crispy rice and lentil crepe filled with spiced potatoes, onions, and cheese.
Kara Dosai
Thin rice and lentil crepe typically seasoned with spices, often featuring a spicy spread and filled with onions and potatoes.
Kara Masala Dosai
Rice and lentil crepe filled with spicy masala and mashed potatoes, offering a traditional Indian flavor.
Malli Dosai
Thin rice and lentil crepe typically coated with sweet and spicy coriander sauce.
Malli Masala Dosai
Thin rice and lentil crepe typically filled with spiced potatoes and onions, coated with a sweet and spicy coriander sauce.
Onion Chili Dosai
Thin rice and lentil crepe topped with sautéed onions and sliced green chilies.
Onion Chili Masala Dosai
Thin rice and lentil crepe filled with spiced potato masala, topped with chopped onions and green chilies for a mild kick.
Onion Dosa
Thin rice and lentil crepe typically topped with chopped onions.
Onion Masala Dosa
A thin rice and lentil crepe typically filled with spiced potatoes and onions, often accompanied by chutneys and sambar.
Paneer Masala Dosa
Thin rice and lentil crepe filled with cottage cheese and mildly spiced mashed potato and onion masala.
Paper Dosai
A paper-thin, crispy crepe made from rice and lentils, characteristic of South Indian cuisine.
Paper Masala Dosai
$15.49
Thin, crispy rice crepe typically filled with spiced potato masala, often seasoned with curry leaves and onions.
Podi Masala Dosai
Thin rice and lentil crepe topped with idly podi, a coarse spice powder, and filled with seasoned potato masala.
Rava Dosa
Semolina and rice flour crepe, typically seasoned with cumin, ginger, coriander leaves, and green chilies, offering a thin and crispy texture.
Masala Dosai
Thin rice and lentil crepe typically filled with a spiced mixture of mashed potatoes and onions.
Sada Dosai
Thin crepe made from fermented rice and lentil batter, characteristic of South Indian cuisine.
Semiya (Vermicelli) Payasam
Semiya payasam: Indian dessert made with vermicelli, milk, and sugar, typically enriched with nuts and flavored with cardamom.
Pineapple Kesari
Semolina roasted in ghee, cooked with pineapple chunks, sugar, and garnished with cashews and saffron.
Gulab Jamun
Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.
Rasmalai
Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.
Coconut Payasam
Coconut payasam is a rice pudding made with rice simmered in coconut milk, sweetened with sugar, and typically flavored with cardamom, raisins, and cashews.
Mango Rava Kesari
Semolina dessert cooked in ghee with mango essence, typically sweetened with sugar and occasionally garnished with nuts.
Lassi
Yogurt-based drink, traditionally blended with water and sweetened with sugar or flavored with spices.
Rose Milk
Refreshing, chilled milk infused with delicate rose syrup.
Ingi( Ginger) tea
$3.49
Black tea brewed with ginger, milk, and aromatic spices, offering a warm and robust flavor typical of Indian chai.
Chennai Filter Coffee
$3.99
Brewed coffee decoction blended with creamy milk, typically sweetened, creating a classic South Indian style drip coffee.
Thums Up
$2.99
Robustly flavored Indian cola with a unique spicy twist.
Soda\coke\sprite\diet Coke
$2.00
A selection of popular carbonated soft drinks, including Coke, Diet Coke, and Sprite, known for their effervescent and sweet taste.
Bottle Water
$1.00
Pure and refreshing bottled water.
Limca
Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.
Ginger Lime Soda
Fresh ginger and lime juice blended with soda water, creating a tangy and invigorating drink.
Butter Milk
Yogurt blended with water, typically seasoned with salt, cumin, and garnished with cilantro for a refreshing and tangy drink.
Chicken Chalna 16 Oz
Chicken Chalna: Chicken simmered in a savory curry sauce, typically featuring a blend of Indian spices, onions, tomatoes, and ginger.
Peanut Chutney 16 Onz
Roasted peanuts blended with garlic, green chillies, cumin seeds, and tamarind, creating a traditional South Indian chutney typically enjoyed with various dishes.
Kal Dosa(2pcs)
Fermented rice and lentil batter creates two soft, spongy crepes, a traditional South Indian specialty.
Rice
$1.99
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
Peanut Chutney 8 Onz
$2.49
Roasted peanuts blended with garlic, green chillies, cumin seeds, and tamarind, creating a traditional South Indian condiment.
Chicken Chalna 8oz
Chicken chalna is a traditional Indian curry featuring chicken simmered with a blend of spices, typically including onions, tomatoes, and garlic, creating a rich and aromatic sauce.
Extra Egg
An additional perfectly cooked egg to complement your meal.
Potato Masala 8 Oz
Yellow potatoes typically sautéed with onions and a blend of aromatic spices and fresh chilies, creating a flavorful Indian dish.
Coconut Chutney 8onz
Blended fresh coconut with green chilies and spices, creating a creamy and mildly spiced South Indian condiment.
Panner Masala 8 Oz
Paneer masala features Indian paneer cheese cooked with yogurt and spices, creating a savory and aromatic dish.
Raitha 8 oz
Yogurt mixed with cucumbers, carrots, onions, and spices, creating a traditional Indian condiment.
Sambar 32onz
Lentil-based stew with vegetables, tamarind, and a blend of spices, reflecting a traditional South Indian preparation.
Set Dosa (2pcs)
Soft and thick crepes made from fermented rice and lentil batter, served as a pair.
Coconut Chutney
Blended fresh coconut with green chilies and spices, creating a creamy and mildly spiced condiment typical in South Indian cuisine.
Extra Raitha 4oz
Yogurt typically blended with diced onions, tomatoes, and spices, creating a creamy condiment.
Mint Chutney 16 onz
Mint chutney typically includes fresh mint leaves, cilantro, green chilies, and yogurt, creating a tangy and spicy Indian condiment.
Onion , Lemon
Sliced onions typically paired with lemon wedges, often enhanced with chaat masala for a tangy and spicy touch.
Tamarind Chutney 16 onz
Tamarind chutney typically combines tamarind, jaggery, and spices, creating a sweet and tangy Indian condiment.
Veg Chalna 8onz
Veg chalna is a traditional Indian dish typically featuring mixed vegetables simmered in a mildly spiced curry sauce, often enhanced with onions, tomatoes, and aromatic spices.
Sambar 16onz
Lentil-based stew with vegetables and tamarind, featuring a unique blend of South Indian spices.
Sambar 8oz
Lentil-based vegetable stew, typically prepared with pigeon peas, tamarind broth, and a blend of spices, popular in South Indian cuisine.
Garden Vegetable Uthappam
Rice and lentil pancake topped with a medley of garden vegetables like tomatoes, peas, carrots, chilies, and onions.
Onion Chili Uthappam
Rice and lentil pancake topped with chopped onions and green chilies.
Onion Tomato Chilly Uthappam
A thick rice and lentil pancake topped with onions, tomatoes, and green chilies.
Podi Uthappam
Thick rice and lentil pancake topped with a spicy dry podi chutney, typically featuring a blend of roasted spices and lentils.
Onion Uthappam
Thick rice and lentil pancake, traditionally topped with finely chopped onions.
Plain Uthappam
Thick pancake made with a fermented batter of rice and lentils, offering a traditional South Indian flavor.
Kids Cheese Dosa
A thin, savory crepe made from rice and lentil batter, typically topped with cheese, tailored for kids.
Chicken Dosa And Cheese Pizza
A crispy dosa filled with tender chicken and topped with melted cheese, paired with a small cheese pizza, offering a fusion of Indian and Italian flavors.
Kids favorite cone Dosa
A cone-shaped crepe made from a rice and lentil batter, typically enhanced with ghee and accompanied by chutney.
Kids Nutella Dosa
A thin crepe made from fermented rice and lentil batter, typically spread with sweet hazelnut chocolate spread.
Kids Sweet Coconut Dosa
A sweet coconut dosa is a south Indian crepe made from rice and lentil batter, typically featuring a blend of jaggery and fresh coconut.
Boondi Laddu
$7.50
Deep-fried gram flour pearls soaked in sugar syrup, forming round, sweet treats often garnished with nuts.
Chakkidalu
$5.50
A traditional Indian snack made with rice flour, typically seasoned with spices and deep-fried to a crispy texture.
Chekkalu
Crispy rice flour snacks typically featuring black lentil flour, seasoned with salt, and fried in refined groundnut oil.
Gavvalu
Gavvalu are typically made with all-purpose and wheat flour, sweetened with jaggery, and deep-fried in oil.
Karapusa
Crispy deep-fried pastry made from rice and lentil flours, typically seasoned with spices and salt.
Rava Laddu
Rava laddu is a traditional Indian sweet made with semolina, sugar, ghee, cashew nuts, raisins, and cardamom, offering a delightful blend of textures and flavors.
Ribbon Pakkoda
Ribbon pakkoda is a South Indian snack made with rice flour and gram flour, shaped into thin ribbons, and deep-fried to a crispy texture.
Sunniundalu
Traditional Indian sweet made from roasted urad dal flour and jaggery, typically shaped into round balls.
Kara Boondi
Crispy fried pearls of gram flour typically mixed with peanuts, curry leaves, and spices, creating a savory and crunchy snack.
Murukulu
A crispy Indian snack made with rice flour and urad dal flour, often seasoned with spices like cumin and sesame seeds, then deep-fried to a golden texture.
Nattu Kozhi Biryani
Basmati rice layered with bone-in country chicken, infused with freshly ground Indian spices and herbs, creating a distinct and aromatic biryani experience.
Spicy Cheese Spring Dosa
Thin rice crepe filled with spicy potato masala, stir-fried vegetables, and cheese, typically rolled and cut into pieces.
Nethili Karuvadu Kulambu
Anchovies typically simmered in a tangy tamarind-based curry with a blend of traditional Indian spices and aromatic herbs.
Rasam Vada
Deep-fried lentil donuts typically soaked in spicy tamarind and garlic soup, garnished with fresh coriander.
Thalapakatti Goat Biryani
Aromatic basmati rice cooked with tender goat pieces, seasoned with traditional spices, and garnished with sliced red onion.
Amboor Chicken Biryani
Basmati rice cooked with spiced chicken, onions, tomatoes, yogurt, and a blend of herbs and spices, inspired by the regional Tamil delicacy.
Chicken biryani ( Boneless)
Boneless chicken marinated with spices, layered with aromatic basmati rice, and cooked until flavors meld. Typically includes herbs and fragrant spices for a classic Indian biryani experience.
Egg Biryani
Fragrant basmati rice cooked with aromatic spices, and boiled eggs
Chicken Biryani ( Boneless) Bucket Combo 3ppl
$57.00
Boneless chicken cooked with basmati rice and traditional spices, served in a generous bucket for three, typically accompanied by raita and biryani sauce.
Shrimp Biryani
Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.
Thalpakkati Goat Bucket Biryani 3ppl
$63.00
Seeraga samba rice layered with goat, cooked in traditional Thalappakatti style, typically seasoned with aromatic spices, and garnished with onions and cilantro. Serves three people.
Amboor Chicken Biryani Bucket Combo 3ppl
Basmati rice layered with spiced chicken, typically accompanied by raita and salan, served in a generous bucket for three people.
Egg Biryani 3 Ppl Combo
Egg biryani combo for three typically includes fragrant basmati rice, boiled eggs, aromatic spices, and is accompanied by naan, veg or egg curry, and dessert.
Fish Biryani
Aromatic Basmati Rice with Spiced and Tender Fish Pieces
Country chicken marinated with Chettinad spices, gently cooked with basmati rice, herbs, and fenugreek, creating a traditional Indian biryani experience.
Paneer Biryani 3 Ppl Combo
Basmati rice layered with paneer and aromatic spices, typically featuring herbs, cooked in a traditional style for a rich, flavorful experience.
Vegetable Bucket Biryani Combo 3ppl
$49.00
Basmati rice layered with mixed vegetables and traditional spices, served as a combo for three people, typically accompanied by complementary sides.
Veg Biryani
Aromatic Basmati rice cooked with mixed vegetables, and infused with traditional spices.
Paneer Biryani
Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices
Masala Peanuts
Roasted peanuts typically seasoned with a blend of spices, including chili powder, turmeric, and garlic, offering a crunchy and savory snack experience.
Mixture
A traditional Indian snack mix crafted with gram flour, cashews, peanuts, curry leaves, and spices, offering a harmonious blend of flavors and textures.
Pooran Poli
Puran poli: Indian flatbread filled with a sweet mixture of lentils, jaggery, cardamom, nutmeg, and saffron, encased in whole wheat dough.
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