Full menu
Joey's Chopped
$22.00
Romaine, Spinach, Carrots, Chickpeas, Cucumber, Hearts of Palm, Bell Pepper, Red Cabbage, Avocado
Ceasar Salad
$20.35
Roasted Beet
$23.10
Red & Gold Beets, Spring Mix, Mandarin Orange, Goat Cheese, Pistachio Nuts
Spinach Salad
$19.80
Goat Cheese, Apples, Walnuts & Raspberry Vinaigrette
Charcuterie Board
$39.60
Selection of Meats & Cheese, Olives, Roasted Peppers, Nuts
House Salad
$18.70
Add chicken for an additional charge.
Caprese
$20.90
Fresh Mozzarella, Tomato, Roasted Peppers
Arugula
Fennel, Yellow Tomato, White Wine Balsamic
Chicken Parmigiana
$37.40
Tomato Sauce, Fresh Mozzarella
Shrimp Oreganata
$41.80
Bread Crumbs, Olive Oil, Garlic, Served w Spaghetti
Chicken Marsala
Mushrooms, Sherry Wine
Eggplant Parmigiana
$35.20
Fresh Tomato Sauce, Fresh Mozzarella, Choice of Pasta
Meatball Parmigiana
Shrimp Scampi
Olive Oil, Lemon, Garlic, Butter
Veal Francese
$40.70
Lemon, butter, white wine.
Veal Milanese
Baby argula, tomatoes.
Veal Parmigiana
Veal in a tomato and cheese dish. Options include substitution with various pasta types or opting for vegetables or a side house salad instead of pasta.
Chicken Milanese
Baby Arugula, Tomatoes
Veal Marsala
Mushroom, sherry wine.
Chicken Francese
Lemon, Butter, White Wine
Bone-In Veal Chop
$62.70
Grilled bone-in veal chop, typically includes a savory herb and olive oil marinade.
Penne Vodka
$31.90
Penne pasta with our signature vodka sauce.
Orecchiette
$34.10
Sausage, Broccoli Rabe
Pesto Cavatelli
Cavatelli pasta tossed with a traditional basil pesto sauce, often accompanied by parmesan cheese.
Ravioli
$30.80
Fresh Ricotta
Fusilli Primavera
Fresh Pepper, Carrot, Zucchini, Onion, Mushroom, White Wine, Butter
Linguine alla Vongole
$36.30
Cubed Eggplant, Roasted Tomato, Basil, Ricotta Salata
Rigatoni alla Norma
$33.00
Shrimp Arrabbiata
Spicy Marinara Spaghetti
Shrimp Casty
Penne, Arugula, Garlic, Cherry Tomato, White Wine
Cacio e' Pepe
Imported Pecorino, Butter, Cracked Pepper
Farfalle Crema
Fresh Mushroom, Peas, Pancetta, Light Cream
Buffalo Wings
Fried, buffalo style.
Fried Calamari
$24.20
Fried, roasted sauce style.
Mozzarella Sticks (5)
Golden-brown breaded mozzarella sticks, served with marinara sauce for dipping.
Fried Shrimp
Fried, Roasted Sauce or Buffalo Style
Carlo's Meatballs (4)
Fresh Tomato Sauce, Dollop of Ricotta
Garlic Bread
$9.90
Add parmesan cheese for an additional charge.
Garlic Bread Parmigiana
$11.00
Garlic bread topped with melted parmigiana cheese, typically includes a spread of garlic butter on a crusty loaf, baked until golden.
Burrata
Prosciutto, Yellow / Red Tomato, Basil
Calamari Buffalo Style
Fried calamari tossed in a spicy buffalo sauce.
Eggplant Tower
Fried Eggplant, Tomato. Fresh Mozzarella & Roasted Peppers w.Balsamic Drizzle
Italian Egg Roll
$17.60
Sweet / Hot Sausage, Broccoli Rabe, Mozzarella, Pecorino
Mussels
Red or White
Scungili (Conch)
$26.40
Sweet, Medium, Hot or Cold Salad
Shrimp Buffalo Style
Fried shrimp tossed in a tangy buffalo sauce, typically accompanied by a side of blue cheese dressing for dipping.
Zucchini Fritto
Crispy, Marinara or Ranch
Baked Clams (10)
Arancini (3)
Crisp Mini Riceballs
Cheese Pie
Pepperoni Pie
A classic pizza topped with slices of pepperoni, cheese, and a rich tomato sauce on a traditional crust.
Vodka Pie
Creamy tomato vodka sauce and mozzarella cheese on a thin, crispy crust.
Margarita Pie
Fresh basil leaves, melted mozzarella, and rich tomato sauce on a classic Italian pizza crust.
Garbage Pie
Sausage, meatballs, pepperoni, mushrooms and onions.
White Pie
White sauce, a blend of cheeses, and garlic typically comprise this pizza, garnished with herbs for added flavor.
Buffalo Chicken Pie
Gluten Free 12" Pie
A 12" pizza with a gluten-free crust, typically includes a blend of cheeses and a house-made tomato sauce.
M.O.R. Pie
Savory pizza topped with meatballs, onions, and ricotta cheese, layered over a rich tomato sauce.
Special Pie
Sausage and mushroom.
Broccoli Rabe & Sausage Pie
Broccoli rabe and sausage pizza, typically includes a blend of bitter greens and savory sausage spread atop a golden crust.
Clam Pie
$38.50
Fresh garlic, parsley and olive oil with a sprinkle of grated cheese and no sauce.
Earth Pie
A medley of root vegetables and mushrooms, typically seasoned with herbs to enhance the earthy flavors.
Meatball Pie
Classic pizza topped with meatballs, often accompanied by tomato sauce and cheese.
Mushroom Pie
A savory blend of various mushrooms atop a classic pizza crust, likely complemented by a selection of cheeses and subtle herbs.
Peppers Pie
Bell peppers, onions, and a blend of cheeses on a classic tomato base.
Prosciutto Pizza
Tomato base topped with thinly sliced prosciutto, fresh arugula, and a blend of mozzarella and parmesan cheeses, typically finished with a drizzle of olive oil.
Sausage Pie
A pizza featuring seasoned sausage, typically accompanied by a blend of cheeses and tomato sauce on a classic crust.
Shrimp Pie
Shrimp pizza with choice of garlic and lemon (Scampi) or tangy hot sauce (Buffalo).
Veggie Pie
Broccoli, peppers, onions, mushrooms and fresh garlic.
A Salute Pie
Crispy crust topped with fresh arugula and shaved Parmesan cheese.
Bacon, Buffalo Chicken, Ranch Pie
Buffalo chicken with crispy bacon on a pizza crust, drizzled with ranch dressing.
Cheesecake
A creamy, rich New York cheesecake sits on a graham cracker base.
Coppa 3 Chocolates
Delicious combination of silky dark, milk and white chocolate with a layer of hazelnut crunch.
Tartufo
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.
Tiramisu
Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder.
Cannoli
Crisp pastry tube filled with sweet ricotta cheese, topped with powdered sugar.
Affogato
Decadent espresso shot poured over creamy, velvety ice cream. The perfect blend of bitter and sweet.
Sauteed Spinach
$15.40
Sauteed with garlic, this dish often includes a blend of caramelized onions and sun-dried tomatoes, complemented by a sprinkle of feta cheese.
Sauteed Broccoli Rabe
Sauteed broccoli rabe with garlic and olive oil, typically includes a hint of chili for a slight kick.
Roasted Potato
Roasted potatoes, typically seasoned with a blend of herbs, and oven-baked to achieve a crispy exterior and tender interior.
Sprite
$5.50
The cold, refreshing flavors of lemon and lime, perfectly blended.
Club Soda
Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Ice Tea
Refreshing chilled tea, perfectly brewed for a revitalizing experience.
Unsweetened Ice Tea
Chilled, Purely Brewed Tea with No Added Sweeteners
San Pelligrino
Italian sparkling water, known for its fine bubbles and balanced mineral content, sourced from the Italian Alps.
Aqua Panna
Natural spring water sourced from the sun-drenched hills of Tuscany, offering a uniquely smooth taste.
Grapefruit Juice
Tart and refreshing
Orange Juice
Classic citrus refreshment.
Tomato Juice
Pure and refreshing, a classic beverage for a healthy dose.
Pineapple Juice
Tropical refreshment with a sweet tang, freshly squeezed.
Cranberry Juice
Tangy cranberry delight, a refreshing concoction that will keep you craving more.
Pepsi
Carbonated beverage with a distinct cola flavor, offering a crisp and refreshing taste.
Diet Pepsi
Carbonated beverage with a crisp, cola flavor, offering a low-calorie alternative to regular soda.
Cappucino
$7.70
Espresso traditionally prepared with equal parts of steamed milk and milk foam.
American
$4.40
Hot water poured over a double shot of espresso, creating a balanced and smooth coffee experience.
Tea
A soothing blend of selected leaves for a calming sipping experience.
Irish Coffee
Finely ground coffee beans, typically simmered in water with sugar, served in a small cup.
Hot Toddy
A warm beverage combining coffee, a hint of whiskey, honey, and lemon, typically served to provide comfort.
Espresso (Single)
Espresso - A single shot of concentrated coffee made by forcing hot water through finely ground beans, resulting in a rich and aromatic taste.
Espresso (Double)
Two shots of rich and concentrated coffee, extracted through finely ground beans for a deep and aromatic experience.
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