Full menu
Croquetas de Jamón
$8.95
Croquetas de jamón are breaded and deep-fried, filled with a smooth béchamel and finely chopped ham.
Chorizo al Vino
$11.95
Chorizo al vino typically includes slices of chorizo simmered in a red wine reduction, often accompanied by aromatic herbs.
Croquetas de Bacalao
Cod croquettes, typically made with a blend of salted cod and a creamy béchamel, then breaded and fried until golden.
Empanada de Ropa Vieja y Queso Gouda (Pastelillo)
$10.95
Fried pastry filled with seasoned shredded beef and Gouda cheese, following a traditional Latin American recipe.
Longaniza de Pollo con Tostones
Chicken sausage served with fried green plantains, a classic Latin American combination known for its savory and slightly crisp textures.
Queso Frito
Fried cheese, typically accompanied by a sweet and tangy guava sauce.
Sorullitos de Maíz
$6.95
Deep-fried cornmeal sticks, often containing a sweet or savory filling, typically cheese.
Surtido Habanero
$27.50
Empanadas de ropa vieja, masitas de puerco, croquetas de jamón, croquetas de bacalao, queso frito, sorullitos de maíz.
Calamares Fritos Empanados de Tempura
Crispy tempura-battered fried calamari rings, garnished with fresh microgreens and served with a side of creamy dipping sauce and lime wedges.
Longaniza de Cerdo con Tostones
Savory pork sausage paired with crispy fried plantain slices.
Canoa de Amarillo Rellena de Picadillo o Ropa Vieja
$16.95
Ripe plantain "canoe" filled with choice of picadillo or ropa vieja. Served with choice of rice and beans options.
Pescado Empanizado
$14.95
Tempura de cerveza.
Camarones al Ajillo o a la Criolla
$19.20
Shrimp prepared two ways: garlic or Creole sauce. Choice of sides including mixed rice, white rice, or stewed black or pink beans.
Salmón a la Cubana
$19.95
A la parrilla, salsa de aceite oliva, cilantro, limón y ajo.
Camarones
$18.95
Mashed plantains with garlic, topped with sautéed shrimp and onions, garnished with fresh herbs.
Ropa Vieja
$17.95
Carne de res, vino tinto, hoja de laurel, orégano, sazón tu gusto, pimiento morrón, tomate, cebolla, ajo.
Masitas de Puerco
Tender pork chunks served with seasoned yellow rice, black beans, and fresh greens, topped with sautéed onions.
Pechuga
Mashed plantains topped with tender chicken breast, creamy garlic sauce, and garnished with fresh herbs.
Chicken Tenders
Crispy chicken tenders served with a choice of rice or beans, including arroz congri, mamposteao, white, black stewed beans, or pink stewed beans.
Cheeseburger
Classic beef patty topped with melted cheese, served on a grilled bun.
Chatinos de Ropa Vieja o Picadillo
Chatinos served with either ropa vieja or picadillo. Choose a side from arroz congri, mamposteao, blanco, or guisadas habichuelas (black or pink).
Chuleta Can Can
$22.95
Agua, orégano, sal y adobo.
Masitas de Puerco de 14 Oz / 14 Oz Pork Loin
Adobo, cebolla y mantequilla.
Bistec de Palomilla
$15.95
Vinagre, orégano, adobo ajo y cebolla.
Alitas Fritas
$16.55
Fried chicken wings served with choice of rice: congri, mamposteao, white; or stewed black or pink beans.
Pechuga a la Parrilla o Plancha de 10 Oz
Adobo, pimiento tricolor.
Amarillos
$4.00
Sweet, ripe plantains, typically fried to a golden hue.
Batatas Fritas
Sweet potato fries, typically served as a Latin American accompaniment, often accompanied by a dipping sauce.
Majado de Viandas
$6.50
A traditional mash of various root vegetables, often including plantains, yuca, and taro, seasoned with garlic and olive oil.
Mofongo
Mashed green plantains mixed with garlic and crispy pork skin, a traditional Puerto Rican dish.
Papas Fritas
Papas fritas are cut potatoes fried until golden and seasoned with salt.
Tostones de Pana
Tostones de pana are twice-fried breadfruit slices, typically served with a garlic mojo sauce.
Tostones
Twice-fried plantain slices, a crispy and savory tropical delight.
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