Full menu
四川担担面 / Sichuan Dan Dan Noodle
$11.95
Spicy.
香煎葱油饼 / Scallion Pancake
$8.95
牛肉卷饼 / Scallion Pancake with Beef
$15.95
红油抄手 (10) / Wonton with Chili Sauce (10)
$13.95
蟹角 (8) / Crab Rangoon (8)
$10.95
Eight crispy wontons filled with a mixture of crab meat and cream cheese.
夫妻肺片 / Beef and Trip with Chili Sauce
水饺 (8) / Peking Ravioli (8)
$10.25
Eight pieces of Peking ravioli, traditionally prepared and filled with a mix of pork and vegetables, wrapped in a thin dough.
鸡条/ Chicken Finger
Strips of chicken breast, typically coated in a light batter, and deep-fried until golden brown.
成都小酥肉 / Chengdu Crispy Pork
春卷 (2) / Spring Roll (2)
$6.95
Crispy spring rolls filled with a mix of vegetables, typically served in pairs.
老麻抄手（10）/ Wonton with Pepercorns (10)
毛豆 / Edamame
$6.25
Steamed young soybeans typically sprinkled with salt.
辣毛豆 / Spicy Edamame
青椒皮蛋 / Fresh Pepper with Preserved Egg in Chili Sauce
拍黄瓜 / Cucumber with Spicy Garlic Sauce
$9.95
酸辣抄手（10）/ Wonton with Spicy and Winegar Sauce (10)
口水鸡 / Chicken with Chili Oil Sauce
$16.95
炸鸡翅 (6) / Chicken Wing (6)
$14.95
Six chicken wings, marinated and deep-fried, often accompanied by a hint of spices.
蒜泥白肉 / Sliced Pork Belly with Garlic Sauce
麻辣牛筋 / Sliced Beef Tendon with Chili Sauce
蔬菜炒饭 / Vegetable Fried Rice
Stir-fried rice with a variety of vegetables including carrots, peas, broccoli, and onions, typically mixed with eggs.
本楼炒饭 / House Special Fried Rice
House special fried rice combines shrimp, chicken, beef, and pork with eggs, peas, carrots, and onions, all stir-fried with soy sauce.
扬州炒饭 / Yangzhou Fried Rice
Wok-fried rice with shrimp, ham, peas, carrots, and egg, typically omitting soy sauce for a classic Yangzhou flavor.
虾炒饭 / Shrimp Fried Rice
Shrimp fried rice combines wok-tossed rice with shrimp, typically mixed with eggs, peas, carrots, and green onions.
蛋炒饭 / Egg Fried Rice
Stir-fried rice with scrambled eggs, often accompanied by green onions and seasoned for simplicity.
白饭 / White Rice
$2.50
Simple steamed white rice, often served as a base for other dishes.
鸡炒饭 / Chicken Fried Rice
Stir-fried rice with chicken, typically includes eggs, peas, carrots, and green onions.
牛炒饭 / Beef Fried Rice
Stir-fried rice with beef, typically includes egg, peas, carrots, and green onions.
蔬菜捞面 / Vegetable Lo Mein
Stir-fried wheat noodles mixed with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory sauce.
虾捞面 / Shrimp Lo Mein
Stir-fried lo mein noodles with shrimp, cabbage, carrots, onions, and a savory sauce.
小椒牛肉丝面 / Shredded Beef and Pepper Long Hot with Noodle
星洲米粉 / Singapore Rice Noodle
Thin rice noodles stir-fried with shrimp, chicken, pork, and a mix of vegetables, seasoned with a distinct curry flavor.
本楼捞面 / House Special Lo Mein
Stir-fried soft egg noodles with a combination of chicken, pork, shrimp, and a medley of vegetables such as carrots, napa cabbage, and onions.
四川肥肠粉 / Pork Intestine with Hot Sour Noodle Soup
川味牛腩面 / Beef Brisket Noodle Soup
红烧排骨面 / Soy Bean Spare Ribs Noodle Soup
番茄鸡蛋面 / Tomato and Egg Noodle Soup
Noodles in a savory broth with fresh tomatoes and scrambled eggs, inspired by traditional Chinese flavors.
家常小炒肉面 / Spicy Pork Belly with Noodle
牛捞面 / Beef Lo Mein
Beef lo mein typically includes stir-fried slices of beef with soft egg noodles, complemented by vegetables such as bean sprouts, carrots, onions, and napa cabbage.
鸡捞面 / Chicken Lo Mein
鱼香茄子 / Eggplant with Garlic Sauce
干煸四季豆 / Stir Fried String Bean
香辣炸豆腐 / Spicy Fried Tofu
清炒上海苗 / Sautéed Baby Bok Choy
Fresh baby bok choy sautéed with a hint of garlic, showcasing its natural crispness and subtle sweetness.
左宗豆腐 / General Gau's Tofu
Lightly fried tofu coated in General Gau's sauce, a sweet and spicy concoction, is the highlight of this dish.
呛炒花菜 /Spicy Stir Fried Cauliflower
Cauliflower stir-fried with a blend of spices, typically including garlic and chili, offering a spicy kick.
番茄炒鸡蛋 / Stir Fried Tomato with Egg
Scrambled eggs gently stir-fried with fresh, juicy tomatoes, often garnished with scallions for a simple yet classic dish.
陈皮豆腐 / Orange Tofu
Fried tofu tossed in a sweet and slightly spicy orange sauce, typically garnished with fresh orange peel.
醋熘土豆丝 / Shredded Potato with Vinegar Sauce
Shredded potatoes quickly stir-fried and dressed in a tangy vinegar sauce, often accompanied by subtle hints of garlic and green onions.
芝麻豆腐 / Sesame Tofu
Fried tofu coated in a sweet and savory sesame sauce, garnished with sesame seeds.
尖椒炒鸡蛋/ Stir Fried Pepper with Egg
$17.95
Stir-fried fresh peppers and scrambled eggs, a simple yet classic combination.
手撕包心菜 / Hand Ripped Cabbage
香辣土豆丝 / Spicy Shredded Potato
成都辣子鸡 / Chengdu Spicy Chicken
$22.95
藤椒鱼片 / Fish Fillet with Peppercorn Oil
$25.95
土豆烧排骨 / Sweet Spareribs with Potato
$24.95
Pork spareribs and potato, slowly braised in a savory sauce, embodying a harmonious balance of sweetness and tenderness.
酸菜鱼片 / Sour Cabbage with Fish Fillet
Sliced fish fillet simmered with pickled sour cabbage, typically includes a blend of spices to enhance the tangy taste.
宫保鸡丁/ Kung Pao Chicken
$18.95
麻婆豆腐 / Mapo Tofu
左宗鸡 / General Gau’s Chicken
石锅尖椒鸡 / Stir Fried Fresh Chicken with Chili Oil
$23.95
麻辣羊蝎子 / Mala Lamb Spine
$32.95
小炒牛肉 / Stir Fried Beef with Long Hot Pepper
$21.95
芝麻鸡 / Sesame Chicken
Chunks of chicken lightly coated and sautéed, typically includes a sweet and savory sesame sauce, garnished with toasted sesame seeds.
四川回锅肉 / Sichuan Twice Cooked Pork
小椒牛肉丝 / Shredded Beef with Chili Pepper
川味牛腩煲 / Beef Brisket with Spicy Sauce
鱼香肉丝 / Shredded Pork with Garlic Sauce
$19.95
陈皮鸡 / Orange Chicken
干煸肥肠 / Pork Intestine with Chili Pepper
辣子鱼丁 / Chengdu Spicy Fried Fish
成都冒鸭子 / Duck in Chili Oil Soup
水煮鱼片 / Fish Fillet with Chili Oil Soup
川味红烧肉 / Pork with Sweet Soy Sauce
毛血旺 / Spicy Aromatic Pork Blood
葱爆牛 / Beef with Ginger Onion
Sliced beef wok-tossed with ginger and onions, typically includes a savory sauce.
土匪猪肝 / Spicy Pork Liver
笋尖豆干肉丝 / Shredded Pork with Bean Curd and Bamboo Shoots
Shredded pork stir-fried with bean curd and bamboo shoots, typically includes a savory sauce to enhance the flavors.
木耳抄肉片 / Pork with Fungus
Sliced pork stir-fried with wood ear fungus, incorporating common vegetables for added texture and flavor.
土豆炒肉丝 / Shredded Pork with Potato
Shredded pork stir-fried with thinly sliced potatoes, typically includes a savory sauce.
小炒肉片 / Stir Fried Pork with Pepper Long Hot
泡椒腰花 / Pork Kidney With Pickled Pepper
Pork kidney stir-fried with a vibrant mix of pickled peppers, typically including a blend of onions and spices for a tangy and slightly spicy flavor profile.
芥兰牛 / Beef with Broccoli
Sliced beef and broccoli stir-fried, typically served in a rich brown sauce.
四季豆鸡 / Chicken with String Bean
Stir-fried chicken and string beans in a savory brown garlic sauce.
茄子鸡 / Chicken with Eggplant
Tender chicken and eggplant stir-fried, typically includes a savory brown sauce.
芥兰鸡 / Chicken with Broccoli
木耳炒牛肉 / Beef with Fungus
Sliced beef stir-fried with wood ear fungus, commonly paired with vegetables in a savory sauce.
水煮牛肉 / Beef with Chili Oil Soup
$27.95
小椒猪肉丝 / Shredded Pork with Pepper
水煮肉片 / Pork With Chili Oil Soup
椒盐有壳虾 / Salt and Pepper Shrimp with Shell
香辣羊肉煲 / Lamb with Spicy Sauce
酱爆腰花 / Pork Kidney with Sweet Soy Sauce
Sliced pork kidney stir-fried in a rich, sweet soy sauce, typically includes a blend of scallions and sesame for added flavor.
豆瓣鱼片 / Fish Fillet with Chili Soy Bean Source
麻辣砂锅鸡 / Fresh Chicken with Mala Broth
Fresh chicken stewed in a spicy and numbing mala broth, typically includes a variety of vegetables and Sichuan peppercorns.
狼牙土豆 / Spicy Fried Potato
椒盐猪扒 / Salt and Pepper Pork Chop
Deep-fried pork chop seasoned with salt and pepper, typically includes green onions and jalapeños.
甜酸猪扒 / Sweet and Sour Pork Chop
Crispy pork chop coated in a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.
宫保牛 / Kung Pao Beef
香干肉丝 / Shredded Pork with Dry Bean Curd
Shredded pork stir-fried with dry bean curd, typically includes scallions and a savory sauce.
泡椒肥牛 /Sliced Beef in Hot & Sour Broth
Thinly sliced beef in a hot and sour broth, typically includes pickled peppers and a variety of spices to enhance the flavor profile.
鱼香鸡 / Shredded Chicken with Garlic Sauce
麻辣鸡翅 / Mala Spicy Chicken Wing
干锅鱼片 / Dry Cooked Fish Fillet
干锅四季豆 / Dry Cooked String Bean
干锅茄子 / Dry Cooked Eggplant
干锅土豆片 / Dry Cooked Potato
Sliced potatoes dry-cooked with a blend of spices, typically featuring a mix of vegetables and seasoned with Sichuan peppercorns for a distinct taste.
干锅花菜 /Dry Cooked Cauliflower
Cauliflower stir-fried with a mix of spices, typically includes Sichuan peppercorns and dry chili peppers, served in a traditional dry pot style.
干锅羊肉 / Dry Cooked Lamb
干锅包心菜 / Dry Cooked Cabbage
麻辣香锅/麻辣烫 / Mala Spicy Pot or Soup
$25.00+
Mala Spicy Pot or Soup: Choose between pot or soup base. Options include beef, beef ball, ham, beef trip, pork belly, shrimp, fish fillet, plus assorted vegetables and tofu. Spice levels: less, mild, or very spicy.
上海苗豆腐汤 /Baby Bok Choy & Tofu Soup
Tender baby bok choy and silky tofu in a clear, seasoned broth.
蛋花汤 / Egg Drop Soup
$4.50
Beaten eggs gently whisked into a warm broth, creating soft, silken strands known as "egg flowers."
酸辣汤 / Hot & Sour Soup
圆子汤 / Pork Meatball & Tofu Soup
Pork meatballs and tofu simmered together, typically includes a clear and savory broth.
番茄鸡蛋汤 / Tomato Egg Drop Soup
Fresh tomatoes and whisked eggs form the base of this soup, creating a delicate balance of tangy and smooth textures.
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