Full menu
Beet Salad
$14.00
Roasted beets, pickled shallots, arugula, balsamic dressing.
Burrata
Burrata, tomatoes, aged balsamic, grilled toast, tapenade olive. Add protein: chicken, salmon, shrimp, flat iron steak for an additional charge.
Salad Maison
$12.00
Spring mix, mustard dressing, cherry tomatoes, parmesan cheese.
Onion Soup
Classic french onion soup, crostini, gruyere cheese.
Caesar Salad
Romaine e lettuce, croutons, anchovies, classic caesar dressing.
Steak Tartare*
$18.00
Chopped tenderloin, ketchup, mustard, capers, tabasco, quail egg.
Charred Octopus*
$20.00
Charred octopus, potato, green beans, citrus vinaigrette.
Crab Cake*
Remoulade, petit salad, avocado, radish.
Baked Oysters*
$17.00
Blue cheese, bacon, onions, jalapeño, bread crumb.
Meat & Cheese Board
Selection of domestic and international meats, wine mustard, cornichons.
Shrimp Cocktail*
Jumbo shrimp, traditional cocktail sauce, lemon wedge.
Escargots
Baked burgundy snails, fresh herb garlic butter.
Mushroom Ravioli
$15.00
Mushroom ravioli, aged parmesan, port wine, truffle sauce.
Burrata Tartine
$16.00
Burrata di bufala, fresh basil, roasted cherry tomatoes.
Pork Belly Crepe*
Pork belly, caramelized onions, gruyere, mushrooms, sunny side up egg.
Croque Monsieur*
Parisian ham, gruyere, béchamel (add sunny side up egg).
Burger Maison*
8 oz. wagyu, brioche bun, tomato, lettuce, gruyere
Salmon Tartine
Smoked salmon, pickled shallots, goat cheese, capers.
Prosciutto Tartine
Truffle béchamel, arugula, prosciutto, gruyere, mushrooms.
Ribeye*
$48.00
14 oz. prime ribeye, asparagus and crispy shallots.
New York Strip*
$44.00
12 oz. prime New York, asparagus, shallots.
Steak Frites*
$28.00
8 oz. flat iron, pomme frites, spring mix salad.
Filet Mignon*
$54.00
8 oz. Tenderloin, asparagus and crispy shallots.
Coq Au Vin
Chicken legs, braised in red wine, mashed potatoes, mixed vegetables.
Salmon*
$24.00
Cauliflower puree, asparagus, brown butter.
Mussels Meuniere
White wine, espelette pepper, garlic, cream, parsley.
Duck Confit
Duck leg confit, fingerling potatoes, bordelaise.
Shrimp Risotto
$26.00
Sautéed shrimp, pesto risotto, sun dried tomatoes.
Mushroom Risotto
Seasonal mushrooms, parmesan, mascarpone, truffle oil.
Short Ribs
$32.00
5 hour braised short ribs, butternut squash, mixed vegetables, bordelaise sauce.
Sole Meuniere*
Lemon sole, fingerling potatoes, snow peas, brown butter caper sauce.
Mashed Potatoes
$8.00
Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
Spring Vegetables
$7.00
A fresh mix of seasonal vegetables such as peas, asparagus, and carrots, lightly sautéed to preserve their natural flavors.
Truffle Fries
$9.00
Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.
Seasonal Mushrooms
$10.00
A selection of mushrooms, typically prepared to highlight their natural flavors, possibly sautéed with herbs.
Fries
Crispy golden potatoes served as a delightful accompaniment.
Vanilla Bean Crème Brulée
Classic Vanilla Bean Crème Brulée, Orange Madeline, Strawberries.
Fine Apple Tart
Apple Compote, Thinly Sliced Apples, Calvados, Vanilla Ice Cream.
Milk Chocolate Mousse
Almond Daçoise, Nougatine.
Profiteroles
$11.00
Hazelnut, Ice Cream, Warm Chocolate Sauce.
Raspberry Napoléon
Pistachio Crème Brulée, Fresh Raspberries, Rosewater Sorbet.
Crepe Soufflé
Grand Marnier Crème Engláise, Orange Pastry Cream.
Dulce de Leche Nougat
Sable Bread, Grapefruit Supremes.
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