Full menu
Calamari Dorati
$75.00
Golden baked calamari with creamy dijon and diced tomatoes.
Eggplant Rollatini
Delicious eggplant stuffed with ricotta, mozzarella, and tomato sauce, baked to perfection.
Mozzarella Fritta
Breaded and fried mozzarella sticks, typically served with a homemade marinara dipping sauce.
Sweet Fennel Sausage & Roasted Peppers
$85.00
Typically includes housemade sweet fennel sausage sautéed with roasted bell peppers.
Arancini Siciliani
Deep-fried saffron rice balls, stuffed with beef ragu and fior di latte cheese, coated in breadcrumbs.
Stuffed Long Hots
$80.00
Stuffed long hot peppers with sharp provolone and prosciutto, baked in olive oil.
Campagnolo (Brócoli Rabe & Cannellini Beans)
$60.00
Sautéed broccoli rabe and cannellini beans with garlic and olive oil, typically includes a hint of lemon and chili for added flavor.
Drunken Mussels
$100.00
Red, white or fra diavolo.
Breaded Shrimp
$120.00
Breaded shrimp, deep-fried until golden and crunchy, typically served with tartar sauce and lemon wedges.
Caprese Salad
$65.00
Tomatoes, bocconcini cheese, fresh basil, extra virgin olive oil, and balsamic vinegar.
Caesar Salad
$45.00
Add chicken for an additional charge.
House Salad
$35.00
Homemade Meatballs
All-beef meatballs typically served in marinara sauce and topped with parmesan cheese.
Sweet Fennel Sausage
Typically includes roasted peppers and onions, served with marinara sauce.
Garlic Bread with Mozzarella Cheese
$25.00
Fresh Italian bread brushed with garlic butter, topped with melted mozzarella, and baked to a golden finish.
Bruschetta Di Pomodoro
$40.00
Toasted bread topped with diced tomatoes, fresh basil, garlic, and extra virgin olive oil.
Sicilian Antipasto
Assorted Italian meats, cheeses, marinated vegetables, olives, and pepperoncini.
Rigatoni Campagnolo
Grilled chicken, sun-dried tomatoes, and fresh broccolini in a tomato cream sauce.
Penne Alla Vodka
$90.00
Penne pasta in a creamy pink vodka sauce, typically featuring prosciutto, onions, and garlic.
Rigatoni Al Pesto
Rigatoni with basil pesto, olive oil, garlic, and pine nuts.
Rigatoni Bolognese
Rigatoni pasta with a traditional bolognese sauce made from ground beef, veal, and pancetta.
Manicotti Di Casa
Fresh pasta tubes filled with ricotta cheese, topped with marinara sauce and a blend of cheeses.
Cheese Ravioli
Cheese-filled ravioli topped with traditional tomato sauce and grated cheese.
Tortellini Della Nonna
Cheese tortellini with prosciutto, peas, and onions in a light cream sauce.
Eggplant Parmigiana
Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.
Lasagna Di Carne
Beef ragout lasagna with bechamel sauce, parmesan cheese, and spinach.
Piccata
Sautéed chicken breast in a lemon white wine butter sauce with capers.
Cacciatore
Sautéed chicken breast with mushrooms, onions, and bell peppers in a marinara sauce.
Francese
Egg-battered chicken breast sautéed in a lemon butter white wine sauce.
Parmigiana
Breaded chicken breast, marinara sauce, and melted provolone cheese.
Marsala
Sautéed chicken breast with mushrooms in a marsala wine sauce.
$150.00
Sautéed veal with green peppers, onions, and mushrooms in a light marinara sauce.
Veal Francese: Thin slices of veal dipped in egg batter and sautéed in a lemon butter white wine sauce.
Breaded veal cutlets topped with tomato sauce and melted cheese.
Sautéed veal medallions with fresh mushrooms in a marsala wine sauce.
Branzino Scampi
Mediterranean sea bass sautéed with garlic, white wine, lemon, and butter sauce.
Lobster Ravioli
Ravioli filled with lobster, typically served in a pink cream sauce, often garnished with shrimp and a touch of marinara.
Shrimp Scampi
Succulent Shrimp in Garlic Butter Sauce, Served over Pasta
Salmon À La Olga
Baked salmon typically includes lemon, olive oil, and aromatic herbs.
Limoncello Cake
Luscious lemon-infused cake, perfect to satisfy your sweet tooth cravings.
Banana Pudding
Classic dessert made with ripe bananas, creamy custard, and layers of vanilla wafers.
Tres Leches Cake
Decadent sponge cake soaked in a blend of three milks, topped with whipped cream.
Tiramisu Di Casa
Ladyfinger cookies soaked in espresso and marsala wine, layered with mascarpone cream, and dusted with cocoa powder.
Sicilian Cannoli
Crispy pastry shells filled with sweet ricotta, chocolate chips, and pistachios.
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