Morton's The Steakhouse

Morton's Egg and Onion Loaf

$2.20

Wagyu Beef Dumplings

$25.30

Wagyu Beef Dumplings, Sweet Chile Dumpling Sauce, Scallions, Toasted Sesame Seeds.

Lobster & Crab Cocktail

$37.40

Lobster and Crabmeat, Calabrian Chile Relish, Lemon-Basil Aioli, Romaine, Calabrian Chile Oil, Basil.

Wagyu Meatballs

$23.10

6 oz. Wagyu Meatballs, Marinara Sauce, Crème Fraiche, Basil Pesto, Parmesan Cheese.

Jumbo Lump Crab Cake Appetizer

$31.90

4 oz. Crab Cake, Whole Grain Mustard Beurre Blanc, Arugula, Shaved Onion, Grana Padano.

Shrimp Calabria

$26.40

Shrimp Calabria Chili Garlic Butter, Lobster Bisque, toasted baguette, grated Parmesan, chives

Jumbo Shrimp Cocktail

$28.60

House-Made Cocktail Sauce, Horseradish, Lemon.

Lobster Ravioli Appetizer

$26.40

(3) pcs. Lobster Ravioli, Truffle-Lobster Cream Sauce, Shiitake Mushrooms, Crispy Brussles Sprout Leaves, Lobster Meat, Grana Padano.

Morton's Chopped House Salad

$16.50

Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette

Lobster Bisque

$19.80

Finished with Brandy, Crème Fraiche, Lobster Medallions, Chives.

Morton's Iceberg Wedge

$17.60

Morton's Signature Salad with Pickled Onions, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Choice of Home-made Morton's Blue Cheese Dressing or Thousand Island Dressing

Caesar Salad

$17.60

Classic Dressing, Parmesan Cheese, House-made Egg & Onion Crouton.

Morton's Greek Chopped Salad

$17.60

Chopped salad, pepperoncini, kalamata olives, roasted tomatoes, cherry tomatoes, salami, feta cheese, artichoke hearts, red onion, English cucumber, Greek vinaigrette, topped with feta cheese and crispy chickpeas.

8 oz. Center-Cut Filet Mignon

$68.20

8 oz. Center-Cut Filet Mignon, finished with Au Jus.

16 oz. Prime New York Strip

$79.20

16 oz. Morton's Signature Cut, finished with Au Jus.

20 oz. Prime Bone-In Ribeye

$88.00

20 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.

16 oz. Center-Cut Prime Ribeye

$81.40

16 oz. Boneless Cut, finished with Au Jus.

16 oz. Proprietary Prime Cajun Ribeye Steak

$81.40

16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.

35 oz. Tomahawk Steak

$159.50

35 oz. Tomahawk Ribeye Steak, Broiled to Temperature, finished off with Au Jus. An impressive Cut!

12 oz. Center-Cut Filet Mignon

$81.40

12 oz. Center-Cut Filet Mignon, finished with Au Jus.

14 oz. Dry-Aged Ribeye Steak

$152.90

14 oz. Dry-Aged Ribeye (aged 21-35 days), broiled to temperature, finished with Au Jus.

14 oz. Wagyu Ribeye

$141.90

14 oz. Wagyu Ribeye broiled to temperature, finished with Au Jus.

16 oz. Heritage Pork Chop

$48.40

16 oz. Finished with Au Jus, Served with Apricot Chutney

10 oz. Wagyu Filet

$122.10

10 oz. American Wagyu Filet Mignon, broiled to temperature, finished with Au Jus.

36 oz. Dry-Aged Porterhouse

$159.50

36 oz. Dry-Aged Portehouse, cooked on the bone to give it incredible flavor, finished with Au Jus.

Oscar Style Crab

$19.80

Asparagus, Crab meat, Béarnaise Sauce

Garlic Butter

$6.60

2 oz. Butter, Shallots, Garlic, Parsley, Pernod, Anchovy Paste.

Black Truffle Butter

$6.60

2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper

Béarnaise Sauce

$3.30

2 oz. Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper.

Blue Cheese Butter

$6.60

2 oz. Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.

Caymus Butter

$8.80

2 oz. Caymus California Wine, Port, Shallots, Garlic, Black Peppercorns, Butter, Demi-Glase, Thyme, Salt, Pepper

Calabrian Chili Butter

$6.60

2 oz. Calabrian Chili Butter with Unsalted butter, garlic cloves, blended oil, fresh minced parsley, table salt, black pepper, fresh lemon juice, Pernod, anchovy paste, chopped Calabrian chilis

Cognac Sauce Au Poive

$6.60

2 oz. Peppercorn Sauce with Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.

Whipped Horseradish

$6.60

Horseradish, Heavy Whipping Cream, Tabasco Sauce, Dijon Mustard

Crab Legs, 1 Lb.

$163.90

Steamed King Crab Legs, Clarified Butter, Parsley

Filet Mignon & Lobster Tail

$77.00

6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter & lemon.

Rack of Lamb

$75.90

18-22 oz. Rack of Lamb, broiled to temperature with Morton’s Seasoned Salt. Served atop Mustard Madeira sauce

Jumbo Lump Crab Cakes (Entree)

$60.50

(2) 4 oz. Crab Cakes, Whole Grain Mustard Beurre Blanc, Arugula, Shaved Onion, Grana Padano.

Miso Marinated Sea Bass

$57.20

Steamed Bok Choy, Miso Broth, Pickled Shiitakes, Chives.

Cold Water Lobster Tail

$60.50

8 oz. Lobster Tail, served with drawn butter & lemon.

Maine Lobster Ravioli

$44.00

(6) pcs. Lobster Ravioli, Truffle-Lobster Cream Sauce, Shiitake Mushrooms, Crispy Brussles Sprout Leaves, Lobster Meat, Grana Padano.

Tofu Steak (VEGETARIAN OR VEGAN)

$35.20

Seared Tofu Steak, encruted with black & white Sesame seeds, Sliced, served with Sautéed Spinach & a Soy-Caramel Sauce (For Vegan option, Spinach will be cooked with EVOO instead of Butter).

Vegetarian Ravioli

$36.30

(8) pcs. Roasted Mushroom and Spinach Ravioli

Wagyu Beef Stroganoff

$52.80

Braised Wagyu Beef Ravioli, Roasted Mushroom Stroganoff Sauce, Crème Fraîche

Morton's Wagyu Smash Burger

$27.50

Three Wagyu smash burger patties (3 oz. ea.) with grilled onions, melted Cheddar cheese, dill pickle chips and Thousand Island dressing on a toasted hamburger bun. With French Fries.

Chicken Christopher

$39.60

(2) 4 oz., Chicken Breasts (Boneless, Skinless & Breaded), Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce, Broccolini Garnish.

Seasonal Ora King Salmon

$49.50

"Roasted Carrots, Broccolini, Maple Bourbon Glaze"

Loaded Baked Potato

$15.40

Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side. Gluten sensitive.

Sour Creamed Mashed Potatoes

$16.50

Matchstick Parmesan & Truffle Fries

$14.30

Finished with Parmesan Cheese, Truffle Oil, Rosemary-Truffle Sea Salt, & Parsley.

Sauteed Spinach & Button Mushrooms

$15.40

Sautéed with shallots.

Lobster Macaroni Shells & Cheese

$31.90

Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs.

Bacon & Onion Macaroni Shells & Cheese

$17.60

Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.

Sautéed Brussels Sprouts

$16.50

Sautéed with Bacon, Shallots, Nueske's Bacon Lardons. Can be prepared without Bacon upon request.

Jumbo Grilled Asparagus

$16.50

Grilled with EVOO & Sea Salt, Shredded Grana Padano, Charred Lemon

Smoked Gouda & Bacon Au Gratin Potatoes

$18.70

Sliced Potatoes, baked with Smoked Gouda, Bacon, Green Onions, & a Creamy Béchamel. Cannot be prepared without Bacon.

Thick Cut Onion Rings

$15.40

Served with Truffle Aioli.

Charred Broccolini

$15.40

Broccolini tossed in sesame oil, salt & pepper. Charred on the broiler and server over sweet shili beurre blanc.

King Crab Mashed Potatoes

$40.70

Morton’s sour cream mashed potatoes topped with king crab meat and Beurre Blanc sauce, sprinkled with Old Bay Seasoning and garnished with fresh chopped parsley

Sour Cream Mashed Potatoes

$16.50

Truffled Cream Corn

$16.50

Truffled Cream Corn, Truffle Butter, Scallions.

Creamed Spinach

$15.40

Finished with Parmesan Cheese

NY-Style Cheesecake

$16.50

House-made cheesecake, Brûléed Sugar Crust, Lemon Cream Sauce, Re’al Strawberry Puree.

Key Lime Pie

$15.40

House-made Key Lime Pie with a Graham Cracker Crust, Lime Green Croquant, Toasted Coconut, Whipped Cream

Espresso Pot de Crème

$15.40

Espresso Pot de Crème, Fresh Whipped Cream, Dark Chocolate Crunchies, Fresh Raspberry.

Sticky Toffee Bread Pudding

$16.50

House-made Bread Pudding with Dates, Sticky Toffee Caramel Sauce, Candy Crunch, Häagen-Dazs Vanilla Ice Cream

Morton's Legendary Hot Chocolate Cake®

$18.70

House-made Chocolate cake with warm liquid center, Powdered sugar, Häagen-Dazs vanilla ice cream, Caramel sauce, Fresh raspberries. *Cakes take 30 minutes to prepare

Fresh Raspberries or Mixed Berries

$13.20

Fresh berries, Whipped Cream, Cocoa Powder, Powdered Sugar.

Red Bull

$6.88

Sprite

$4.40

Fever Tree

$5.78

Modifier: Ginger Beer, Ginger Ale, Tonic Water or Sparkling Sicilian Lemonade

Diet Coke

$4.40

Coke

$4.40

Bottled Water (1L)

$11.00

Serve with Standard Utensils, Condiments, Napkins

Allergy

"If you have a food allergy, please call the restaurant to speak with a Manager after placing your order."

Tofu Steak (VEGETARIAN OR VEGAN)

$35.20

Seared Tofu Steak, encrusted with black & white Sesame seeds, Sliced, served with Sautéed Spinach & a Soy-Caramel Sauce (For Vegan option, Spinach will be cooked with EVOO instead of Butter).