The Tap Room Youngsville

Friggin' Fig-N-Pig Flatbread

$15.00

House made jam (BBQ sauce, fig preserves, molasses), caramelized onions, swiss cheese, Italian cheese blend, bacon, dried sage.

Sweet Lou Flatbread

$15.00

House made marinara, Italian cheese blend, honey & roasted garlic Italian sausage, pepperoni, kalamata olives, pickled jalapeños.

F.O.M.O

$16.00

Flatbread of the month. Smoked brisket, mozzarella cheese, pickles, quick pickled onions, drizzled with brisket bbq sauce

BBQ Pulled Pork Flatbread

$15.00

House made roasted pork mixed, sweet & tangy BBQ sauce, diced onions, jalapeños, cheddar cheese & a side of ranch dressing.

Pepperoni Flatbread

$12.00

House made marinara, italian cheese blend, pepperoni.

Everything Flatbread

$14.00

House made marinara, Italian cheese blend, raw onions, pickled jalapeños, pickled banana peppers, pepperoni.

À La Carte Muffuletta

$3.25

Order of two mini Muffuletta’s made with ham, salami, provolone cheese, and olive tapenade on focaccia bread.

Wagyu Burger

$12.00

6 oz patty, cheddar cheese, shredded lettuce, tomato, sweet onion, pickles, potato bun. (Ketchup, mayo & mustard served on the side). Add bacon for an additional charge.

Muffuletta

$9.00

Order of two mini Muffuletta’s made with ham, salami, provolone cheese, and olive tapenade on focaccia bread. Served with a bag of Miss Vickie's Potato Chips.

Bone in Wings

$12.00

Half pound jumbo chicken wings tossed in your choice of franks buffalo or house-made sweet-n-spicy asian schwing sauce. Served with celery & ranch dressing.

French Fries & Queso Blanco

$7.00

Add BBQ pulled pork or F.O.Mo topping for an additional charge.

White Bean Hummus

$10.00

Served with warm baked flatbread strips.

Soft Pretzel Sticks

$7.00

5 soft pretzel sticks, served with house made honey mustard & warm queso for dipping.

Spinach & Artichoke Dip

$10.00

Served with warm baked flatbread strips.

French Fries

$4.50

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Wisconsin Kurds

$11.50

Deep fried Wisconsin Cheese Kurds available as original or sriracha served with house made Red Gravy Ranch

Charcuterie Board

$15.00

Daily meat, cheese selections & warm baked flatbread strips.

Fried La Crave-A-Balls

$11.00

Pepper jack boudin or crawfish etouffee balls. (5) per order served with house made horseradish sauce.