Full menu
Tonkatsu
$18.00
Breaded deep-fried pork cutlet
Miso Gintara
Miso Marinated Black COD
Ginger Pork
Pork sautéed in soy sauce, sake with rice, salad, and miso soup.
Salmon Kama
Salmon collar with rice and miso.
Grilled Chicken w. Salad
Grilled chicken with salad, rice, and miso soup.
Grilled Salmon
$20.00
Grilled Salmon w. Salad
Prime Rib Sukiyaki
$28.00
Nabemono with beef, shirataki noodles & veggies (Sweet)
Hamachi Kama
$30.00
Yellowtail collar
Santa Barbara Uni
Santa Barbara sea urchin (uni) with a rich, creamy texture.
Bluefin Tuna (Akami)
$10.00
Fresh bluefin tuna, a premium sushi option.
Medium Fatty Tuna (Chu Toro)
$16.00
Fresh, rich tuna with a medium fatty content.
Fatty Tuna (O-Toro)
Fatty tuna belly (o-toro) with a rich, buttery flavor.
Yellowtail (Hamachi)
$8.00
Yellowtail (Hamachi) served as sushi with a rich, buttery flavor.
Yellowtail Belly (Hamachi Toro)
$9.00
Fresh and rich yellowtail belly sashimi.
Amberjack (Kanpachi)
Amberjack (kanpachi) with a clean, mild flavor and firm texture, served as sushi.
Halibut (Hirame)
Halibut (hirame) served as sushi, clean and mild.
Salmon (Sake)
Tender salmon served as sushi.
Salmon Belly (Sake Toro)
Fresh salmon belly with a rich, buttery flavor.
Shrimp (Ebi) (Tiger Prawn)
Tiger prawn served as sushi.
Japanese Scallop (Hokkaido Hotate)
$12.00
Fresh scallops from Hokkaido, served as sushi.
Squid (Ika)
$7.00
Tender and flavorful squid.
Octopus (Tako)
Tender octopus served as sushi.
Salmon Roe (Ikura)
Salmon roe bursting with rich flavor.
Fresh Water Eel (Unagi)
Freshwater eel served as sushi.
Egg (Tamago)
$6.00
Japanese egg omelet served as sushi.
Blue Crab (Lump Meat) (1 pcs)
Fresh blue crab lump meat in a handroll.
Scallop with Massago (1 pcs)
Fresh scallop topped with Massago.
Chopped Tuna with Chives (Negi Toro) (1 pcs)
Fresh tuna mixed with chives.
Chopped Yellowtail with Chives (Negi Hama) (1 pcs)
Fresh yellowtail mixed with chives.
Karage
Crispy chicken.
Yellowtail Carpaccio
$25.00
6 pieces with ponzu, jalapeño, and onions.
Mozuku
Sea vegetables with mountain yams and ikura.
Edamame
$5.00
Grilled soybean.
Age Nasu
Fried eggplant with daikon and grated ginger.
Agedashi Tofu
Fried tofu with soy dashi.
Shisito Peppers
Lightly fried with bonito.
Ankimo
Steamed monkfish liver with ponzu and green onions.
Soft Shell Crab
Deep fried with ponzu sauce.
Ika Geso
Fried squid legs.
(Small) Mixed Tempura
2 pieces shrimp and 4 pieces vegetable.
Ikayaki
$19.00
Grilled squid.
White Fish Carpaccio
6 pieces with ponzu and onions.
Salmon Carpaccio
$24.00
(Large) Mixed Tempura
Assorted seafood and vegetables lightly battered and fried.
Crispy Rice
2pcs Scorched Rice, topped w. Spicy Tuna
Sashimi Premium
$58.00
Assorted fish with uni, sweet shrimp, rice, and miso soup.
Sushi Regular
8 pieces sushi with 6 pieces maki mono and miso soup.
Sushi Premium
9 pieces sushi, 6 pieces maki mono, and miso soup.
Sashimi Regular
Assorted fish with rice and miso soup.
Chirashi Regular
Assorted fish on sushi rice with miso soup.
Chirashi Premium
Assorted fish with uni, sweet shrimp, and miso soup.
Seaweed Salad
Assorted seaweed.
Salmon Skin Salad
Grilled salmon skin.
Sashimi Salad
Assorted fish.
Tempura Udon
1 piece of shrimp and 3 pieces of veggies.
Plain Udon
Served with light dashi.
Vegetable Udon
Assorted vegetable.
Seafood Udon
Assorted seafood with light dashi.
Wagyu Udon
A5 BMS 12 wagyu with light dashi.
Sukiyaki Donburi
$22.00
Beef over rice with miso soup.
Unagi Donburi
Eel over rice with miso soup.
Tempura Doburi
2 pieces of shrimp and veggies over rice with miso soup.
Katsu Donburi
Deep-fried pork cutlet with eggs over rice with miso soup.
California Cutroll
California Roll w. Real Blue Crab
Kappa Maki
Cucumber Cutroll
Avocado Roll
Fresh avocado wrapped in a delicate roll.
Tekka Maki
Made with seaweed, rice and raw tuna
Spicy Tuna Cutroll
$13.00
Fresh tuna mixed with spicy flavors, wrapped in a roll.
Salmon Skin Cutroll
Salmon skin wrapped in a delicate roll.
Blue Crab Makki
Fresh blue crab in a makki roll.
Baked Salmon Cutroll
Baked Salmon w. Avocado
Negitoro Cutroll
Chopped Fatty Tuna w. Chives
Negi Hama Cutroll
Chopped Yellowtail w. Chives
Scallop w. Masago Cutroll
Fresh scallops and masago in a delicate cutroll.
Rice
$2.00
Steamed Japanese-style rice.
Miso Soup
Traditional Japanese soup made with miso paste.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: