Full menu
Flash-Fried Brussels
$12.00
With tajin, cotija cheese and cilantro lime crema.
Tuna* Poke
$15.00
Avocado, spicy aioli, ponzu, crispy onions, and sesame seeds. *Cooked to order. These items can be served raw or undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Clam Strips
Hand-breaded with dill tartar sauce.
Kim's Beet Citrus Salad
$14.00
Fresh spinach, roasted beets, garlic roasted walnuts, smoked bacon, goat cheese, and pickled onions.
Spicy Kani Salad
With cucumber, tempura crunch, spicy aioli, romaine, and seaweed salad.
Smoked Fish Dip
With pickled red onions and house made chips.
Fried Mahi Bites
With seaweed salad and wasabi crema.
Saigon Noodles
Spicy. Peppers, onions, and edamame tossed in soy ginger sauce. Add chicken, shrimp, fish, or beef.
Crab Stuffed Portabella
$28.00
Panko breaded with curry marinara and topped with arugula salad.
Black Beans and Coconut Rice
Avocado, fried maduros, island slaw, and cotija. Add chicken, shrimp, and fish for an additional cost.
Pinot Noir Braised Pork
Coconut collards, black beans, rice, and a roll.
Marinated Steak
Chef's pick of seasonal veggies & coconut rice served with chimichurri.
Dirt Candy Bowl
Mixed root veggies sautéed, served over coconut rice & cowboy candy. Add chicken, shrimp, fish, or beef for an additional cost.
Half Pineapple
$26.00
Spicy. Stuffed with shrimp, fried rice, chinese sausage, and edamame.
Yellow Curry Chicken Breast
Marinated grilled chicken with yellow curry carrots and broccoli served over coconut rice.
Coconut Rice
$6.00
Coconut-infused rice, a delightful tropical twist to elevate your dining experience.
Coconut Kimchi
Kimchi with a unique twist, incorporating coconut, typically involves fermented cabbage seasoned with Korean chili flakes and other spices.
SF Fries
San , typically includes a unique blend of local seasonings.
Coconut Collards
Collard greens, gently cooked with coconut, offering a unique twist on traditional sides.
Cucumber Tomato Salad
Cucumbers and tomatoes tossed with red onions in a light dressing, typically seasoned with herbs.
Island Slaw
A tropical mix featuring cabbage, carrots, and a hint of exotic fruits, dressed in a light, tangy dressing.
Maduros
Sweet, caramelized ripe plantains, a delightful tropical side dish.
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